ICTM210
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Transcript of ICTM210
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CourseSyllabus
1. ProgramofStudy B.B.A.(TourismandHospitalityManagement)Faculty/Institute/College MahidolUniversityInternationalCollege
2. CourseCode ICTM210CourseTitle AccountingforTravelIndustry
3. NumberofCredits 4(408)(LectureLabSelfstudy)4. Prerequisite(s) ICTM2005. TypeofCourse RequiredCourse6. Session Trimester1,2,3/Everyacademicyear7. CourseConditions Maximumnumberofstudentsis30
8. CourseDescriptionThebasicsofaccounting;specialrequirementsofaccountingwithintheTourismIndustry;
coverageofthebalancesheet,incomestatement,cashflowstatement,journalentries,and
yearendclosingofaccounts.
9. CourseObjectivesAftersuccessfulcompletionofthiscourse,studentswillbeableto
9.1Processfinancial informationof thehospitality industryandreporting information todecisionmakers.
9.2Know the concept and procedures to lay the foundation of understanding theprocessing of hospitality financial data and its flow in the accounting cycle for the
ultimateproductionoffinancialstatements.
9.3Understandthefivemajoraccountingclassificationsimpactonbusinesstransactions9.4Understandcommonhospitalityterminology/jargonused.9.5Understandtheimportanceofinternalcontrol,fraudandembezzlement.
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10.CourseOutlineHours
Week Topics Lecture Lab Self
Study
Instructor
1
Accounting
Theory
and
Practice
BusinessOrganization 4
8
2
TheRoleofAccounting
TheOrganizationofaHotel Accounting
Dept.
4 8
3 Assets,LiabilityandEquityA/Cs 4 8
4
TheUniformSystemofAccounts,chartof
accounts
EffectofBusinessTransaction
4 8
5 DebitsandCredits 4 8
6
JournalEntries
&
General
Ledgers
4
87 NightAudit 4 8
8AccountsPayable
Payroll
4 8
9ClosingtheFinancialPeriod,Prepaid,
Accruals&OtherEntries
4 8
10 Closing,continue&CreditCard,Cityledger 4 8
11DepartmentalStatements,IncomeStatement,
BalanceSheet&Statistics&Review
4 8
Total 44 0 88
Chotiyaputta,
V.
FinalExamination
NB. Thecourseissubjecttochangewithoutpriornoticetofitthechangingtourismcircumstances.
11.TeachingMethod(s)11.1 Lectures11.2 Assignment
12.TeachingMedia12.1. LCDoverheadprojector12.2. PowerPoint12.3. Multimediaresources12.4. Handouts12.5. Textbooks
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13.MeasurementandevaluationofstudentachievementStudentachievementismeasuredandevaluatedby
12.1. theabilityindefiningandapplyingfinancialaccountingterms12.2. theabilityinexplainingandapplyingthebasicfinancialaccountingconceptsand
principles
12.3. theabilityinanalyzing,recording,andreportingtransactionsforserviceandmerchandisingbusinesses
12.4. theabilityinpreparingthebasicfinancialstatementset;abalancesheet,anincomestatement,aretainedearningsstatementandacashflowstatement
12.5. theabilityindoingproperaccountingforinventories12.6. theabilityindoingproperaccountingforaccountsreceivable12.7. theabilityindoingproperaccountingforplantassets,naturalresourcesand
intangibleassets
12.8. theabilityindoingproperaccountingforshareholdersequity.Studentsachievementwillbegradedaccordingtothefacultyanduniversitystandard
usingthesymbols:A,B+,B,C+,C,D+,D,andF.
Studentsmusthaveattendedatleast80%ofthetotalclasshoursofthiscourse.
Ratioofmark
1. MidtermExamination 40%2. FinalExamination 40%3. Quizzes 20%
Total 100%
CourseEvaluation
14.1. Studentsachievementasindicatedinnumber13above.14.2. Studentssatisfactiontowardsteachingandlearningofthecourseusing
questionnaires.
14.Reference(s)Cote,R.(1998).UnderstandingHospitalityAccountingI.(4thed.).USA:EducationalInstoftheAmerHotel.
GrayW.(1996). HospitalityAccounting.USA:PrenticeHall.
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15.Instructor(s)Ms.VeerisaChotiyaputta
ParttimeLecturer
TravelIndustryManagementDivision
MahidolUniversityInterntaionalCollege
Email [email protected]
17.CourseCoordinator
Ms.VeenaTavornloha
ManagingSecretary
TravelIndustryManagementDivision
MahidolUniversityInterntaionalCollege
Tel. +66(0)24414090ext.1511
Fax +66(0)24419745
Email [email protected]
mailto:[email protected]:[email protected]:[email protected]:[email protected]