IceHouse Menu

8/2/2019 IceHouse Menu

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Brecht Pacic Inc. April 2011 1-800-225-MENU

Clarinda, IA 542-3007

Shenandoah, IA 246-4007

GreGWallin

Proudly

Serving YouSince 1978

EST. 1986


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Soup & SaladCOBB SALAD ........................... 9.25

Romaine and Iceburg lettuce, toppedwith grilled chicken, bleu cheese crumbles,avocado, bacon, tomato and sliced egg.Served with dressing of your choiceand a breadstick.

ChefS SALAD ........................ 8.45Crisp lettuce topped with eggs, ham,turkey, bacon, tomatoes, onions,carrots and cheese with a breadstick.

ChiCken SALAD ..................... 8.45Crisp lettuce topped with your choiceof grilled or crispy chicken, crumbledbacon, eggs, cheese and tomatoeswith a breadstick. Add buffalo sauce orsweet chili sauce for .30 more.

Dinner SALAD ....................... 3.50

TACO SALAD .............................7.95

Tortilla bowl lled with lettuce, topped withtaco beef, tomatoes, kidney beans andshredded cheddar cheese, with tortillachips and house dressing. Add sourcream for .25 more.

SOuThweSTChiCken SALAD ................... 8.95A bed of crisp romaine lettuce toppedwith seasoned chicken, crumbled bacon,shredded cheese, tortilla chips and picode gallo, served with our homemadeSouthwest ranch dressing.

SOup Of The DAyCup............................................ 3.45

Bowl ......................................... 3.95Ask your server about our warm anddelicious featured soup.

SOup, SALAD &A BreADSTiCk ...................... 6.75Bowl of the soup of the day, a housesalad and a breadstick.

TACO pOTATO .......................... 6.75Baked potato, taco beef, shredded

lettuce, cheese, tomatoes and sourcream. Served with salsa and a breadstick.

www.pagecountystatebank.com

(712) 542-5661

StartersAdd your favorite dipping sauce for .50.

CheeSeBALLS ........................ 5.25Breaded cheddar cheese nuggetsdeep-fried golden brown.

SpinACh

ArTiChOke Dip ......................7.25Served with tortilla chips.

ChiCken QueSADiLLA ......... 8.25Seasoned chicken, cheddar cheeseand pico de gallo between two grilledtortillas,served with sour creamand salsa.

ChiCken GiZZArDS ............... 5.75

ChipS & CheeSe ..................... 3.00ADD TACO Beef .....................1.25

hOT LipS ................................... 6.95

Boneless chicken tenders, tossed in ourhomemade hot sauce.

Dssgs:Homemade Ranch, Dorothy Lynch, Honey

Mustard, Raspberry Vinaigrette, 1000 Island,Bleu Cheese, Italian, Southwest Ranch

Where the Pros Shop1201 E. Gareld

Clarinda, IA 51632

[email protected]

Phone: (712) 542-5603

Fax: (712) 542-5010

JOHNSON TIRE &MUFFLER, INC.

Charlie RichardsonPresident

Serving Clarinda Area

For Over 30 Years

(712) 542-5641

123 S. 16th St., Clarinda, IA 51632

200 East Washington StreetClarinda, Iowa 51632OFFICE: 712.542.6223FAX: 712.542.2998

[email protected]

Curt GoodpastureMortgage Professional

NMLS #17618

Up to 100% nancing First-Time Buyers

Programs Cash-Out Renance Low Fixed Rates FHA, USDA, VA, and

Conventional lending

Castle & Cooke Mortgage,LLC

pOrTABeLLAmuShrOOm BAke .................7.75Fresh Portabellas, Garlic butter, bacon,red onion, tomatoes baked & topped

with cheddar & provolone cheese.OniOn rinGSHalf .......................................... 5.25

full ...........................................7.75Sweet onion slices breaded andfried to a crisp golden brown.

Beef TipS ................................. 8.25Hand-cut beef tips sauted in garlic butterwith peppers, mushrooms and onions.

nAChOS Supreme ................ 9.25Fresh fried our tortilla chips generously

topped with nacho cheese sauce, refriedbeans, taco beef, lettuce, shredded cheddar,tomatoes, jalapeos and sour cream.


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Consuming raw or undercooked meats, poultry, seafood, shellfish oreggs may increase your risk of foodborne illness, especially if you have

a medical condition.

All Items and Prices Subject to Change.

TAYLORPHARMACY

122-124 North Glenn Miller Avenue

Clarinda, Iowa 51632

712-542-3522

Fax: 712-542-2329

800-899-1954

PastasServed with salad & breadstick

ChiCken CArBOnArA ....... 13.25Seasoned chicken in a creamy alfredosauce with bacon and peas.

ChiCken pArmeSAn ............ 11.45Topped with Provolone cheese,served over linguini and marinara.

Shrimp SCAmpi .................... 13.45Linguini noodles in an olive oil andgarlic butter sauce topped withgrilled seasoned shrimp.

TuSCAn ChiCken ................ 13.25Grilled, sliced chicken sauted withtomatoes, basil, balsamic vinegar

and olive oil. Tossed with linguiniand topped with parmesan.

iTALiAn meATBALLmArinArA .............................11.25Italian meatballs served with marinaraand linguini noodles, toppedwith parmesan.

BuffALO ChiCken wrAp .....7.95A tortilla lled with a breaded, bonelesschicken tossed in our homemade hotsauce, lettuce, tomatoes, shreddedcheese and bleu cheese dressing.

SOuThweSTernChiCken wrAp .....................7.95Seasoned chicken, bacon, shredded

cheddar, romaine lettuce, pico degallo and our homemadeSouthwestern ranch sauce.

Wrap It UpServed with fries or a cup of soup.ChiCken rAnCh wrAp .........7.95

Breaded chicken, bacon, shreddedcheddar, tomatoes, lettuce, onion

and ranch dressing.

frenCh Dip wrAp ................ 8.25Slow-roasted beef, sliced, melted Swisscheese and our horseradish cream

sauce served with au jus.

18% gratuity may be applied to parties of 8 or more.

Herzberg

Chiropractic, P.C.Dr. Kasey G. Herzberg, D.C.

UPTOWN

STYLES

Your guide to feeling good and looking good!Both located on the West side of the square, Clarinda, IA

Full Service Salon& Day Spa

712-542-9897712-542-1404


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EntresAll of our dinner entres are served with a breadstick, soup or salad

and your choice of potato.

~ Our foods are prepared with 100% pure vegetable oil ~

~ If you are happy with your service, an 18% gratuity is appreciated ~

Beef & PorkriB-eye 12 OZ. ........................17.95

Hand-cut certied premium beef.TOp SirLOin 8 OZ. ................ 13.45

Hand-cut certied premium beef.

12 OZ. .................................... 16.95

prime riBAvailable Friday & Saturday nights.Certied premium beef seasonedand slow-roasted all day.

12 OZ. .................................... 19.9516 OZ. .................................... 21.95

GrOunD SirLOin STeAk ...... 9.25A half pound of fresh ground sirloinchargrilled to perfection.

COunTry frieD STeAk. ....... 9.25

Hand-cut and hand-breaded, sirloinfried to a golden brown. Served withmashed potatoes & topped with countrygravy, veggie and bread. Soup & Saladnot included.

fiLeT miGnOn ....................... 25.958 oz. of hand-cut certied premiumbeef wrapped in smoked bacon.

STeAk & SeAfOOD ................17.958 oz. top sirloin and breaded fantailshrimp or clam strips.

BACOn-wrAppeD

pOrk fiLLeT ........................ 10.95Center-cut llet, seasoned andchargrilled, wrapped in smoked bacon.

D-USC-034311

High Tech Electronics1325 South 15th Street Clarinda, IA 51632

Phone: (712) 542-5057

Ofce Hours:M: 9-5 TH: 9-5T: 9-5 F: 9-5W: 9-5 S: BY APPT

Wendy McCoy, P.C.DBA Millennium Chiropractic Clinic

1205 South 16th Street

Clarinda, IA 51632

Phone: (712) 542-3056

Fax: (712) 542-3056

SmOky AppLewOODSALmOn .................................11.25Smoked applewood-avored salmon lletover a bed of rice, served with vegetable.

Add a salmon llet for 3.50. Soup & Saladnot included.

CLAm STripS ............................7.95Tender, lightly breaded deep-fried andserved with choice of potato, soup orsalad and a breadstick.

fAnTAiL Shrimp ................... 13.95Breaded and fried to golden brown.Served with choice of potato, soupor salad and a breadstick.

mAhi mAhi ............................. 14.256 oz. Mahi Fillet grilled and seasoned, topped

with our pineapple salsa. Served over a bedof rice with vegetable and a breadstick.Soup & Salad not included.

Seafood

Ofce Hours:M: 9-5 TH: 9-5T: 9-5 F: 9-5W: 9-5 S: BY APPT

Jefferey P. McCoy, P.C.DBA Millennium Chiropractic Clinic

813 Church Street

Shenandoah, IA 51601

Phone: (712) 246-5954

Fax: (712) 246-3269

Chicken & fshCATfiSh fiLeTS .................... 12.25

2 Hand-breaded catsh lletsdeep-fried to a golden brown.

CLASSiC ChiCken BreAST ... 8.25A chicken breast llet, grilled until tenderand juicy. Smother it with mushrooms,

onions and cheddar cheese for 1.25.

GriLLeD mALiBuChiCken fiLLeT ................... 9.45Tender and juicy grilled chicken breastwith smoked ham and melted cheese.

BrOASTer ChiCken ........... 10.45Four pieces of hand-breaded chicken.

All white meat add 1.25.ChiCken STripS .................... 8.95

Breaded and tender chicken breast stripsdeep-fried to a golden brown.

ChiCken GiZZArDS ............... 9.50Breaded, seasoned gizzards fried to agolden brown.

TERMITE & PEST CONTROL SPECIALIST

SOUTHWESTERN IOWA

SOUTHEAST NEBRASKA

NORTHWEST MISSOURI

TOLL-FREE: 866-540-1138


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Registered Representative/Securities & services offered through EquiTrust Marketing Services, LLC,*5400 University Avenue West Des Moines, IA 50266, 877.860.2904, Member SIPC

Farm Bureau Property & Casualty Insurance Company*+, Western Agricultural Insurance Company+*.Farm Bureau Life Insurance Company+*, +Afliates *Company providers of Farm Bureau Financial Services

Amy McQueen

115 W. Washington St.

Clarinda, IA 51632

(712) 542-3333

Clarinda. NetPromoting Clarinda Area Business & Industry

Wayne Goecker, Owner111 North 15th Street

Clarinda, Iowa 712-542-4822

Dell ComputerSystems & Accessories

Sales and Service

Website Design, Development and HostingEmail: [email protected] www.Clarinda.Net

Stevens Brothers Construction, Inc.Quality Building & Remodeling

1106 S. 16th Street

Clarinda, IA 51632

(712) 542-3752

Larry Stevens

(660) 582-1415

Rodney Stevens

(712) 542-8904

www.amymcqueen.com

[email protected]

Served with coleslaw, French fries or jacket fries. substitutebuffalofries,baked potato or mashed potatoes for .35.

Specialty Sandwiches

pOrk LOin ................................7.95Large, center-cut pork loin hand-trimmedand tenderized, served grilled or freshlybreaded and deep-fried golden.

phiLADeLphiA STeAk ...........7.95Tender, sliced beef topped with sautedmushrooms, onions, green peppers andmelted Swiss cheese, served on ahoagie roll.

CATfiSh fiLeT .........................7.75Lightly breaded and fried to a crispy goldenbrown, served with tartar sauce.

mALiBu ChiCken ....................7.95Breaded chicken topped with smoked hamand American cheese.

Turkey BACOn SwiSS ...........7.95Thinly sliced turkey breast, hickory-smokedbacon, Swiss cheese, Southwestern ranchsauce and all the xins. Served on aciabatta bun.

VeGGie SAnDwiCh .................7.95Romaine lettuce, cucumber, tomato, redonion, alfalfa sprouts, avocado, topped with

hummus & mayo. Served on toasted rye.

CLuB SuB ..................................7.95Ham, turkey, bacon, lettuce, tomatoes,mayo and cheddar cheese, served ona hoagie roll.

frenCh Dip ............................. 8.50Slow-roasted roast beef on a fresh hoagieroll with au jus. Add Swiss cheese for .50.

reuBen .....................................7.95Sliced corned beef, sauerkraut, meltedSwiss cheese and Thousand Islanddressing served on grilled rye bread.

STeAk SAnDwiCh .................. 8.95Hand-cut, 6 oz. sirloin chargrilledto perfection.

hOT hAm & CheeSe ................7.95Hardwood-smoked ham, sliced andsmothered with American cheese,served on a hoagie.

CALifOrniA ChiCken CLuB .... 8.756 oz. grilled chicken breast topped with smoked bacon,avocado & provolone cheese. Served on a ciabatta bun.

BurgersServed with coleslaw and your choice of French fries or jacket fries.

Substitute buffalo fries, baked potato or mashed potatoes for .35.All burgers are made out of fresh Angus beef.

iCe hOuSe BurGer ................7.95Half pound Angus beef chargrilled to

your liking, topped with mushrooms,bacon, Swiss cheese and all the xinson a ciabatta bun.

CLASSiC BurGer ................... 6.95Half pound Angus beef chargrilled toyour liking, served on a ciabatta bun.

Add cheese for .50.

BLACk/BLeu BurGer...........7.95Half pound Angus beef chargrilled toyour liking, topped with bleu cheesecrumbles and bacon.

1/3 LB. hAmBurGer ............... 6.45

Add cheese for .30. Add bacon for .80.

BACOn CheDDAr

BurGer ...................................7.95

Half pound Angus beef chargrilled toyour liking, topped with bacon andcheddar cheese.

SOuThweST BurGer ............7.95Half pound Angus beef chargrilled toyour liking, topped with romaine lettuce,

pico de gallo and Southwesternranch sauce.

STeAk BurGer ....................... 8.95Half pound ground sirloin chargrilled to yourliking, topped with sauteed onions, baconand cheddar cheese.


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Potatoes & SidesfrenCh frieS ........................................ 2.75JACkeT frieS ......................................... 2.75BuffALO frieS ...................................... 3.25BAkeD pOTATO ....................................... 3.25mASheD pOTATOeS ............................... 3.25STeAmeD VeGeTABLeS ........................ 3.25COTTAGe CheeSe .................................. 2.25pOTATO SALAD (SeASOnAL) ................ 3.00Dinner SALAD ....................................... 3.50COLeSLAw ..........SmALL .95 / LArGe 1.95

David (Ski) Nowakowski

Proprietor306 e. pag St.

Clada, ioa 51632 p 712-542-5154

Frank

Snyder

Tom

Snyder

1526 E. Washington Clarinda, IA 51632712-542-5316

U.S. WATS 800-541-2264

Auto Body & Frame Repair

Late Model Used Auto Parts

24-Hour Wrecker

Buyer of Late Model Salvage

Directions:Hwys US 71 and US 2

1203 S. 12th Street, Clarinda, IA 51632

(712) 542-6333(712) 542-1224 Fax

toll free 1-800-800-8000

www.the.super8.com

Manuel Realty

1515 S. 16th St.

Ofce Phone 712-542-7372

Mike Manuel, Broker, CBR 712-542-6999Jenn Baumgart, Agent 712-542-7448

[email protected]

PlattersServed with coleslaw and your choice of French fries or jacket fries.

Substitute a baked potato, Buffalo fries or mashed potatoes for .35.

BrOASTer ChiCken ..............................7.45

Two pieces of hand-breaded chickenbroasted til golden brown.

ALL whiTe meAT....................................7.95

ChiCken STripS .....................................7.50Tender chicken breast strips breadedand fried.

fAnTAiL Shrimp ..................................... 8.50

Breaded fantail shrimp deep-friedgolden brown.

CLAm STripS ........................................... 6.25

Tender, lightly breaded clam stripsfried golden.

Chicken To-Go4 pieCe .............6.25

8 pieCe ...........10.95

12 pieCe .........14.25

20 pieCe ........ 20.95

BeveragespepSi, DieT pepSi, mT. Dew, DieT mT. Dew,

muG rOOT Beer, Dr. pepper, 7 up,LemOnADe, iCeD TeA, miLk, COffee

sides to go

COLeSLAw .......1.50 ............2.45 .........4.25

mASheDpOTATOeS& GrAVy ...........2.75 ............ 4.50 ......... 7.50

pOTATO SALAD(SeASOnAL) ....3.00 ............4.75 .........8.25

Pint Pint Quart

Ed & Kristi Brown

Owners

Browns Repair & Auto Parts2167 T. Avenue, Clarinda, IA 51632

Phone: 712/542-4692Fax: 712/542-4707

Alan Ritchie Tom Merrick

Lorenne Muller

712-542-3637

email: [email protected]

RITCHIE FUNERAL HOME

222 E. Washington StreetClarinda, IA 51632

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