lemonGlass

Tea bagsqueezer

Ice cubeknife

Mean leavesjug

sugarspoon

Fresh lemon juiceIngredients

2

large lemons

1 1/4

cups

sugar

2

cups

fresh mint leaves, plus more for garnish

6

black tea bags

1/2

cup

fresh lemon juice

Directions

1. Using a vegetable peeler, remove bright yellow peel from lemons. Combine lemon peel and sugar in a medium saucepan with 1/2 cup water and bring to a boil, stirring to dissolve sugar. Lower heat and simmer 2 minutes. Remove from heat and stir in mint. Cool to room temperature; strain.

2. Steep the tea bags in 4 cups of boiling water, covered, for 5 minutes. Then remove tea bags. Stir in syrup, lemon juice, 4 cups cold water, and ice cubes. Serve in tall glasses filled with ice and a few mint leaves.

honeyIngredients 4 Madura Premium Blend Tea Bags

2 cups water

4 teaspoons of honey, sugar or sweetener to taste

3 teaspoons of lemon juice

2 cups filtered water

Ice Cubes

Lemon slice

Method1. Make up 1 cup of Maduras Premium Blend using 4 teabags

2. Infuse for 3-4 minutes

3. Remove tea bags

4. Allow to cool

5. Pour tea into a large jug and add 4 teaspoons of sugar, honey 6. Add 3 teaspoons lemon juice and stir to dissolve

7. Pour over 2 cups cool filtered water.

8. Chill in the refrigerator

Serve in a tall glass with ice cubes and garnished with a lemon slice