Ian Crute AHDBnorfolkfarmingconference.org/documents/2012/ian-crute.pdf · Norwich Farming...

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Ian Crute AHDB ‘Balancing the environmental consequences of agriculture with the need for food security’

Transcript of Ian Crute AHDBnorfolkfarmingconference.org/documents/2012/ian-crute.pdf · Norwich Farming...

Page 1: Ian Crute AHDBnorfolkfarmingconference.org/documents/2012/ian-crute.pdf · Norwich Farming Conference 23 February 2012. Food (and agriculture) has rapidly become centre-stage Energy

Ian CruteAHDB

‘Balancing the environmentalconsequences of agriculture with the

need for food security’

Page 2: Ian Crute AHDBnorfolkfarmingconference.org/documents/2012/ian-crute.pdf · Norwich Farming Conference 23 February 2012. Food (and agriculture) has rapidly become centre-stage Energy

Ian CruteAHDB Chief Scientist

Balancing the environmentalconsequences of agriculturewith the need for food security

Norwich Farming Conference23 February 2012

Page 3: Ian Crute AHDBnorfolkfarmingconference.org/documents/2012/ian-crute.pdf · Norwich Farming Conference 23 February 2012. Food (and agriculture) has rapidly become centre-stage Energy

Food (and agriculture) has rapidly become centre-stage

Energy

Environment

HumanHealth

EmergingTechnologies

Global Politicsand

Economics

Researchand

KT/KE

FOOD

Global marketsTrade Policy

Poverty alleviation

Climate changeWater – Land Use

Biodiversity“Peak –Land”

BiofuelsBiorenewablesEnergy prices

“Peak Oil”

GenomicsNanotechnology

NutritionDiet & Health

BiologyChemistryEconomics

EngineeringSocial Sciences

Page 4: Ian Crute AHDBnorfolkfarmingconference.org/documents/2012/ian-crute.pdf · Norwich Farming Conference 23 February 2012. Food (and agriculture) has rapidly become centre-stage Energy

My five key points (1)

1. Twenty years (’86 – ’07) of plentiful, cheap food have ledglobally (with exceptions) to:

- complacency;- disinvestment in technical skills, research capacity and extension;- a change of primary focus(environmental impact; socio-economic issues; and basic science).

2. Agriculture is a man-managed ecosystem designed toharvest solar energy for a single species (us) – environmentalimpact is (and always has been) inevitable.

3. Land use and land management provide the key to achieving abalance between the need to increase food production andenvironmental consequences.

Page 5: Ian Crute AHDBnorfolkfarmingconference.org/documents/2012/ian-crute.pdf · Norwich Farming Conference 23 February 2012. Food (and agriculture) has rapidly become centre-stage Energy

4. The UK (and UK agriculture) has an opportunity(maybe even a responsibility) to demonstrate howproduction x environment challenges can be elucidatedand resolved.

5. “Win-Win” solutions are mostly illusory - new metrics arerequired to enable sound, case-specific, decision-makingbased on data and not dogma to quantify trade-offs and delivercompromises.

My five key points (2)

Page 6: Ian Crute AHDBnorfolkfarmingconference.org/documents/2012/ian-crute.pdf · Norwich Farming Conference 23 February 2012. Food (and agriculture) has rapidly become centre-stage Energy

June 2011January 2011

2011 saw the UK deliver two internationally influential reports

Page 7: Ian Crute AHDBnorfolkfarmingconference.org/documents/2012/ian-crute.pdf · Norwich Farming Conference 23 February 2012. Food (and agriculture) has rapidly become centre-stage Energy

Putting foodsecurity intocontext

Increased demand45% by 2030 (IEA)

Energy

WaterIncreased demand

30% by 2030

(IFPRI)

FoodIncreased demand

50% by 2030

(FAO)

ClimateChange

1. Increasing population

2. Increasing levels ofurbanisation

3. The goal to alleviatepoverty

4. Climate Change

In 2008 Professor Sir John Beddingtonraised the issue of the “Perfect Storm…”