Hythe Imperial Event Menus. Cured beetroot and citrus spiced salmon, potato and caper salad, sour...

Hythe Imperial Event Menus

Cured beetroot and citrus spiced salmon, potato and caper salad, sour cream £6.50Picked crab and prawn remoulade, pickled cucumber, baby cress salad, whole grain mustard dressing £6.50Potted brown shrimps, seasoned crisp breads £7.00Ham and pea terrine, caramelised red onion chutney, sour dough toasts £6.50Pork and duck rillet, kumquat marmalade, warm sour dough bread £7.50Grilled chorizo, on focaccia with bocconcini, piquillo peppers, wild rocket £7.00Pastrami, brisola and parma ham gherkin salad and horse radish crisps £6.00Chicken liver parfait, apple and date chutney, toasted brioche £5.50Cured tomato, creamed goats cheese, picked herb salad and herb crotons £5.00Baked onion marmalade & herb tart, dressing £6.00Roasted vegetable salad, herbed cous-cous, mint yoghurt dressing and vegetable crisps £5.50Mushroom and ginger broth, chilli & lime dumplings £5.50Cray fish and smoked cocktail bloody Mary dressing rye toasts £7.50Roast onion volute truffle croutons shave crème fraiche £5.00Stilton and leek tart, caper virago, baby spinach salad £5.50

Starters

Prices are valid for 2015 & 2016

Roasted black cod, sauté spinach , potato gratin & chive cream sauce £15.50Herb crusted fillet of salmon, roasted shallots, crushed new potatoes, watercress pesto £17.50Steamed fillet of sole with prawn mousse, roasted tomato, green beans, dauphine potato & lemon butter sauce £15.50Grilled sea bass, ratatouille vegetables, creamed chive potatoes & pepper dressing £14.50Feta cheese filled corn fed chicken breast, gratin potatoes, green beans & olive dressing £16.50Slow cooked pork belly, parsnip puree, potato & black pudding croquette, steamed savoy cabbage & calvados jus £18.00Roasted rack of lamb, roast root vegetables, fondant potatoes & thyme jus £25.00Pan seared fillet of beef, potato rosti, asparagus, slow roasted shallots red wine jus £35.00Pan fried salmon, puy lentils, curly kale, baby onions and a creamed vermouth of lemon thyme £16.50Pine nut and black pepper choux bun, filled with spinach mushroom and crème fraiche & rocket salad £11.00Courgette pepper & brie wellington, potato gratin & green beans £12.50Potato gnocchi, roast butternut squash spinach & basil pesto £12.50Braised pearl barley, roast root vegetables, herb dumplings, sage butter sauce £11.00Roast lamb rump, artichoke, roast garlic mash red onion confit, black olive jus £22.50

Mains


Crème brulee, ginger snap biscuits £5.50Steamed orange and cinnamon sponge, orange curd & cinnamon cream £5.50French apple tart Tatin, vanilla ice-cream £7.00Rich chocolate tart, coffee ice-cream vanilla cream £7.00Strawberry panacotta , strawberry jelly, caramelised strawberry coulis, vanilla short bread £7.50Lemon tart, raspberry sorbet £5.00Chocolate Fondant, vanilla cream £5.50Passion friut cheesecake cheese cake, chocolate sauce £5.50Sticky toffee pudding, toffee sauce, vanilla ice-cream £6.00Pear and almond tart Amare £8.00Classic tiramisu served with hazelnut biscotti £8.00Double chocolate Brownie, chocolate chip short bread strawberries chocolate sauce £6.00Meringue and fresh fruit platter mango dipping sauce £5.00Hythe Imperial mini ice cream cone selection £5.00Cheese board of English cheese With home made chutney, celery & selection of biscuits’ £8.50

Desserts


StartersSoup of the day with crusty bread

Fan of Melon

Mozzarella sticks with tomato salad

Chicken strips with salad

Garlic bread

Potato wedges with sour cream & sweet chilli

Nachos

Carrot & celery sticks with dips

DessertsArtic roll

Fruit salad

Selection of ice creams

Banana split

Strawberries and cream

Chocolate brownie with vanilla ice cream

MainsPenne pasta with tomato sauce

Grilled chicken with rice

Homemade beef burger with chips

Battered haddock with chips

Sausage and mash

Baked potato with choice of filling

Spaghetti bolognaise

Margherita pizza with wedges

Childrens Menu£9.95 for 3 courses

Please choose one set menu for all of your guests from the above choices.

We will be happy to discuss any other dietary requirements with you.


Menu 1 @ £13.95 per personA selection of granary & bloomer sandwiches and wraps, to include;

Ham & mustard, prawn with marie rose sauce, cheddar cheese & branston pickle & egg & cress

Sausage & onion plaitAssorted mini quiche

Mini lemon tarts & millionaire tart



Jalapeno popcorn shrimpBBQ chicken wings

Cajun potato wedgesMini desserts; Lemon tart, pannacotta, chocolate brownie



Deep fried scampi Vegetable samosa

Chicken satay, light peanut sauceAssorted mini quiche

Fresh fruit platterMini desserts; Lemon tart, pannacotta, chocolate brownie

Buffet Menu Options


Traditional Afternoon Tea - £14.95 per personAssorted Finger Sandwiches;

Oak smoked salmon, horseradish & cream cheese chicken, egg mayonnaise & cress, mini brioche roll with cucumber & cream cheese

Homemade fruit scones with clotted cream, raspberry, strawberry & apricot jamImperial short bread, sweet butter cream

Dark chocolate profiterolesSweet pastry case, crème patisserie glazed fruit

MacaroonsLemon drizzle cake

Display of English & Continental Cheeses £9.95 per person

Served with tomato chutney, onion marmalade, grapes, cheese crackers & french bread

Tea & coffee can be added at a cost off £1.50 per person

Buffet Menu Options


Fork Buffet - £21.95 per person

Selection of local seafood to include smoked salmon & prawnsSelection of cured meats to include salami, chorizo & ham

Choice of four salads from the salad menu Please choose four of the following salads-

Tomato, red onion & basilRoasted vegetable & pesto pasta

New potato & chiveCous CousMixed leafColeslaw

Selection of assorted breads, chutney and dressingPlease choose two of the following hot dishes including a vegetarian – Chicken breast in white wine & tarragon sauce with vegetables and potatoes

Fillet of beef stroganoff served with riceBeef lasagne

Flaked salmon in a teriyaki sauce served with noodlesGoats cheese & roasted vegetable lasagne

Vegetarian moussakaPesto pasta with mediterranean roasted vegetablesPlease choose two of the following desserts –

Profitroles with a chocolate sauceVanilla Cheesecake with fruit coulisFrest fruit salad with pouring cream

Apple crumble and custard

Additional hot dishes can be added at the cost of 2.95 per item, per personTea & coffee can be added at a cost off £1.50 per person

Canapés

Prawn & crayfish spoons

Shredded duck & hoi sin on tomato bread

Smoked salmon, fennel cream cheese, garlic crute

Goats cheese & red onion chutney

Parma ham & fig rye bread

Baby jacket potatoes, sour cream & chive

Sardine & confit potato

Brie & grape on olivebread

Rare roast beef & horseradish Yorkshire pudding

Mini lamb burger & mint cream fraiche

£ 6.00 per person for 4 choices


£21.95 per person

1 x Glass of sparkling wine cocktail (Bucks Fizz or Kir Royale) or Pimms per person

Half bottle of house wine per person

1 x Glass of Prosecco for the toast

£36.95 per person

1 x Champagne cocktail per person(Bucks Fizz or Kir Royale)

Half bottle of Le Colline di San Giorgio Pinot Grigioand Los Bailadores Rioja per person

1 x Glass of house Champagne per person

2 x Bottles of mineral water per table

Drinks Packages

Hythe Imperial Event Menus. Cured beetroot and citrus spiced salmon, potato and caper salad, sour...

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