RQIA Infection Prevention/Hygiene Unannounced Inspection ...
Hygiene and Inspection The European Position
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Hygiene and InspectionThe European Position
C.P.LeftwichChief Inspector
Fishmongers’ Company, London
Sponsors
2011 World Seafood Congress
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Import ProcedureBorder Controls – Third Country Imports
• Directive 97/78 establishes the veterinary checks system• Sets principles for inspection of imported animal products at
point of entry to Community territory• Implemented in all Member States• Details of inspections, procedures, inspection facilities laid
down in subordinate Community Legislation…
2011 World Seafood Congress, October 3-5, 2011, Washington, D.C.
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• 2001/812 BIP Requirements;– Equipment– Offices– Inspection areas– Staffing– Documents– Records– Procedures
Inspection Facilities-Border Inspection Posts – over 300 BIP’s in the EU
2011 World Seafood Congress, October 3-5, 2011, Washington, D.C.
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Inspection of Consignments
• Documentary Check
• Identity Check
• Physical Check
2011 World Seafood Congress, October 3-5, 2011, Washington, D.C.
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TRACESTrade Control and Expert System
RASFFRapid Alert System for Food and Feed
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EC Regulation 178/2002 Article 50Established the Rapid Alert System
• Covers all EU member states plus, Norway, Liechtenstein and Iceland ( members of the European Economic Area –EEA)
• Places a duty on all members to notify the commission on - Any measures restricting food being placed on the
market, forcing withdrawal or recall. -Recommendation or agreements with professional
operators either voluntary or obligatory aimed at preventing, limiting or imposing specific conditions on placing of food on the market
-Any rejections at a Border Inspection Post• System operates 7 days a week, 24 hours a day.
2011 World Seafood Congress, October 3-5, 2011, Washington, D.C.
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Serious rapid action required
Product refused entry
Action required not rapid due to product not yet reaching the market or is no longer on the market
Something of interest that does not fall into the 3 previous categories
4 types of notifications
2011 World Seafood Congress, October 3-5, 2011, Washington, D.C.
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2011 World Seafood Congress, October 3-5, 2011, Washington, D.C.
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3332 original notifications transmitted
4767 follow up notifications
2011 World Seafood Congress, October 3-5, 2011, Washington, D.C.
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2011 World Seafood Congress, October 3-5, 2011, Washington, D.C.
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2011 World Seafood Congress, October 3-5, 2011, Washington, D.C.
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2011 World Seafood Congress, October 3-5, 2011, Washington, D.C.
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2011 World Seafood Congress, October 3-5, 2011, Washington, D.C.
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Hazard Total across all categories
Bivalves Cephalopods Crustacea Fish
Potential Microbiological 471 31 2 8 54Insufficient controls 145 13 12 74Bio-contaminants 59 50Heavy metals 255 1 15 37 96Parasites 77 69V.Residues 122 88 8Total in all 24 categories including those listed
3724 54 39 177 467
Notifcations by Hazard Category
2011 World Seafood Congress, October 3-5, 2011, Washington, D.C.
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Overall Notifications comparing 2008 with 2009
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2011 World Seafood Congress, October 3-5, 2011, Washington, D.C.