HYGIENE AND FOOD SAFETY AS A PRIORITY FDAN Oven€¦ · 194mm (7.6in) with stainless steel wirebelt...
6
MAKE UP LINE PROOFER OVEN COOLER FREEZER HYGIENE AND FOOD SAFETY AS A PRIORITY FDAN Oven
Transcript of HYGIENE AND FOOD SAFETY AS A PRIORITY FDAN Oven€¦ · 194mm (7.6in) with stainless steel wirebelt...
MAKE UP LINE PROOFER OVEN COOLER FREEZER
HYGIENE AND FOOD SAFETY AS A PRIORITY
FDAN Oven
Access tobottom area
Access to baking chamber, belt, top
and bottomplenum
Smart designThe FDAN Oven has been designed for an easy and efficient cleaning, allowing wash down without any further corrosion risk.
■ Stainless steel construction and belt■ Efficient water drainage system■ Adapted conveying solutions : rotative brush, belt
lateral edges, vegetables scrapper at oven outlet
Full accessiblityThe FDAN oven is equipped with ergonomic side access doors and hatches on both sides, along its entire length, to facilitate regular cleaning operations.
■ Numerous access doors and hatches to baking chamber and bottom part
■ Full fouling area access■ Doors and hatches rapidly removable
Belt return circuit is located outside the oven housing, underneath the structure in order to drain directly on the floor during cleaning.
HYGIENICDESIGN
SUCCESSFUL BAKING OF SENSITIVE PRODUCTSREDUCED SANITARY AND SAFETY RISKSTIME SAVING DURING CLEANING OPERATIONS
Savory and dairy products, as well as vegetables or delicate patisseries containing liquid fillings, can cause complications during the baking process: filling drips, grease splashes or food residues clogging the oven might result in food contamination or a fire hazard. In addition, health risks linked to meat products or egg / milk filling recipes, require strict and specific cleaning operations and thus, an adapted oven design.
The FDAN Oven provides hygienic design ensuring proper baking of sensitive products whilst offering flexibility, precision and industrial efficiency. It is especially suited for the production of the following items :
* Up to 100kw.m2 for some applications
Technical featuresDIMENSIONS PERFORMANCE
Usable baking width From 1.3m (4.3ft) to 4m (13.1ft)
Usable baking length From 4.4m (14.4ft) to 57.2m (187.7ft)
Usable passage product height with different type of belt
194mm (7.6in) with stainless steel wirebelt 175mm (6,9in) with stainless steel grid sole 210mm (8,3in) with chains and carrier
Air velocity From 0 to 12m/second
Power Up to 100 kw/m² *
Baking temperature
Up to 400°C / 750°F
Pizza, puff pastry, pie with meet or cheese... Flan, pudding...
Fruit pie, cheese cake... Aubergine, zucchini, pepper...
SAVOURY PRODUCTS DAIRY DESSERT
SENSITIVE PATISSERIE PRODUCTS VEGETABLES
The ideal solution for sensitive products
FOCUS
Top Radiant Heat Bottom Convection
Top Convection Bottom Convection
Top ConvectionTop Radiant Heat Bottom Convection
FLEXIBLE HEAT TRANSFER MODE
Custom temperature curveThe FDAN oven provides the flexibility to meet the demand for current and future product diversity for a wide range of products from savoury to vegetables and delicates patisserie products ....
It offers a precise baking curve to achieve the expected product baking result.
■ Modular construction■ Compact and independant heating zones <25m²■ Adapted temperature range up to 400°C
Precise heat transfer3 combinations of heat transfer mode can be selected in each oven heating zone with a precise intensity adjustment of the heating intensity.
■ 3 combinations of heat transfer modes available for each module
■ Available steam injection■ Precise adjustments of air velocity
FLEXIBLEWIDE RANGE OF PRODUCTSRAPID RELEASE OF NEW PRODUCTSTAILOR-MADE BAKING RECIPES
Increased productivityThe FDAN oven allows you to quickly change recipes thanks to its on-screen selection.
Its heating efficiency optimizes each product baking time for a high production rate.
■ Addition of convective and radiant heat flow■ 20 minutes for an increase of 100°C ■ High accessibility for maintenance purpose
Reduced product lossThanks to its extreme responsiveness, the oven quickly reacts to load variations (no flash-heat on production gaps or production start-ups) maintaining an even quality all along the production ...
■ Modular construction■ Compact and independant heating zones <25m²■ Adapted temperature range up to 400°C
■ Rapid air renewal in the baking chamber (every second)
■ Minimum 30 levels precise modulating burner■ Power up to 100kW/m²
Self adjustment to product load :
EFFICIENTLOW PRODUCTION LOSSQUICK CHANGEOVEREASY MAINTENANCE
