Hydrocarbon and alcoholic volatile oils

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Hydrocarbon, alcoholic, Ketonic, aldehyde, phenolic, phenolic ethers, oxides, esters and miscellaneous volatile oils containing plants. Classification of volatile oils

Transcript of Hydrocarbon and alcoholic volatile oils

Page 1: Hydrocarbon and alcoholic volatile oils

Hydrocarbon, alcoholic, Ketonic, aldehyde, phenolic, phenolic ethers, oxides, esters and miscellaneous volatile oils containing plants.

Classification of volatile oils

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Cubeb oil and turpentine oil

Hydrocarbon volatile oils

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• Hydrocarbons occur practically in all volatile oils.

• “Limonene” is considered as most widely distributed of monocyclic terpenes.

Hydrocarbon volatile oils

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• SYNONYMS:

Java pepper

In Urdu, Kabab Cheeni

• BOTANICAL ORIGIN:

Piper cubeba

• FAMILY:

Piperaceae

• PART USED:

Dried, fully grown but unripe fruit.

1) Cubeb Oil

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• ISOLATION OF OIL:

oil is isolated from crushed, dried, unripe fruit by steam distillation.

• CONSTITUENTS:

Volatile oils including:

• Sabinene

• Beta-elemene

• Cubebol

• Epi-cubebol

In addition, it also contains:

• Cubebic acid

• Cubebin

• Cubeb resin

• USES:

i. As mild stimulant, expectorant and carminative.

ii. As a flavoring agent.

iii. To treat gonorrhea.

iv. Smoking cubeb helps to treat nasal catarrh and hay fever.

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2) Turpentine oil • SYNONYMS:

Spirits of turpentine

• BOTANICAL ORIGIN:

Pinus palustris

• FAMILY:

Pinaceae

• PART USED:

Volatile oil distilled from oleoresin obtained from all parts.

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• Crude oleo resin is obtained by making incision in stem of trees.

• Oleoresin is purified by heating in steam.

• Oil is obtained by water distillation.

• Purified oleo resin is introduced in distilling chamber.

• It is subjected to heat until all volatile matter, both oil and water, are condensed in condensing chamber.

• It is collected and then separated by separating funnel.

Isolation of oil

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• CONSTITUENTS:

• Alpha pinene

• Beta pinene

• Camphene

• Limonene etc

• USES:

i. As counter-irritant and Rubefacient.

ii. Manufacture of insecticides, disinfectants, paints and varnishes etc

iii. Rectified turpentine oil and turpentine hydrate is used as expectorant.

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Alcoholic volatile oilsPeppermint, coriander and cardamom

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• They are classified into:

Acyclic:

E.g. geraniol, linalool, citronellol etc.

Monocyclic:

e.g. menthol, alpha-terpineol

Dicyclic:

e.g. borneol

Higher aliphatic alcohols:

e.g. zingiberol which is sesquiterpene.

Alcoholic volatile oils

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• SYNONYMS:

Mint

In Urdu, Podena

• BOTANICAL ORIGIN:

Mentha piperita

• FAMILY:

Labiatae

• PART USED:

Dried leaves and flowering tops

1) Peppermint oil

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• ISOLATION OF OIL:

Oil is obtained by steam distillation of dried leaves or flowering tops.

• CONSTITUENTS:

• Volatile oil with active principle, menthol

• USES:

i. As analgesic, anesthetic, antiseptic, antispasmodic and astringent.

ii. Stimulant, carminative and stomachic properties.

iii. As a flavoring agent in syrups, lozenges, chewing gums, tooth pastes, mouth washes and candies.

iv. To relieve pain and reduce headache and migraine.

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2) Coriander oil • SYNONYMS:

Chinese parsley

In urdu, Dhanya

• BOTANICAL ORIGIN:

Coriandrum sativum

• FAMILY:

Umbelliferae

• PART USED:

Dried, ripe fruits.

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• ISOLATION OF OIL:

Oil is obtained by steam distillation of dried ripe fruits of coriander.

• CONSTITUENTS:

• Coriandrol and pinene

Also contains:

• Cineol

• Cymene

• Terpineol

• Terpinolol

• USES:

i. To relieve mental fatigue, migraine, and nervous weakness.

ii. As carminative and diuretic.

iii. As culinary spice.

iv. As a flavoring agent.

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3) Cardamom oil• SYNONYMS:

Grain of paradise

In Urdu, Ilaychi

• BOTANICAL ORIGIN:

Elettaria cardamomum

• FAMILY:

Zingiberaceae

• PART USED:

Dried, ripe seed.

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• ISOLATION OF OIL:

Steam distillation of dried, ripe seed.

• CONSTITUENTS:

Volatile oils containing:

• Cineol

• Terpenyl acetate

• Limonene

Also contains:

• Fixed oils

• starch

• USES:

i. Aromatic, stimulant, stomachic, carminative and diuretic.

ii. Expectorant properties.

iii. As a condiment.

iv. As a flavoring agent in pharmaceutical syrups.