hungry? - Amazon S3

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hungry?

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All of our dishes are made using local produce and high quality ingredients; cooked to perfection in house by our talented team of chefs.

index.

1. breakfast & elevenses2. brunch & afternoon tea3. peckish & bread-wiches4. greenery & loaded fries5. starters6. mains7. sides & puddings8. vegan9. sunday

Available Monday-Saturday, 12-9.30pm unless stated.

scan the QR Codeto view our fullallergen menu

Please ask your server if youneed any help with this

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the most important mealof the day. brunch.

afternoon tea.

elevenses.

7am-10am Mon-Fri & 8am-10.30am weekends 10.30am -12pm

Noon-5pm | Mon-SatPre-order required 24 hours in advance

Served with a hot drink | 10.30am - 3pm

LIGHT BREAKFAST - 10.0Toast, preserves, cereal, mini croissant, yoghurt & homemade granola, fresh fruit (V)

THE ULTIMATE VICARAGE BREAKFASTSmall - 6.5 | Large - 12.0

Farmhouse sausage, smoked streaky bacon, grilled Flat Cap mushroom & tomato, Heinz baked beans, hash brown, Cheshire black pudding, eggs made your way

VEGAN FEAST - 12.0Sausages, black pudding, bacon, grilled Flat Cap mushroom & tomato, Heinz baked

beans (Vg)

SMOKED SALMON & SCRAMBLED EGGS - 8.0Chives, lemon, toasted English muffin (GF)

THE MOST TALKED ABOUT - 7.0Avocado, tomatoes, spinach, chilli, poached egg, toasted bloomer,

pumpkin seeds (V, GF)Add Smoked Salmon - 2.5 | Add Grilled Mushroom - 1.0 | Add Streaky Bacon - 1.5

LE GRAND BENEDICT - 7.0Toasted English muffin, poached eggs, streaky bacon, Hollandaise sauce

PORRIDGE - 4.0Made sweet or savoury (V)

LE GRAND BENEDICT - 7.0Toasted English muffin, poached eggs, streaky bacon, Hollandaise sauce (GF)

EGGS ROYALE - 9.0Toasted English muffin, poached eggs, smoked salmon, Hollandaise sauce (GF)

THE MOST TALKED ABOUT - 7.0Avocado, tomatoes, spinach, chilli, poached egg, toasted bloomer,

pumpkin seeds (V, GF)Add Smoked Salmon - 2.5 | Add Grilled Mushroom - 1.0 | Add Streaky Bacon - 1.5

EGGS FLORENTINE - 7.0Toasted English muffin, butter wilted spinach, poached eggs, Hollandaise sauce (GF)

THE BRUNCH BAP - 7.5Sausage patty, fried hens eggs, Belton’s mature cheddar cheese, brioche bap, side of

hash browns

CHESHIRE HASH - 8.0Fried potatoes, Cheshire black pudding, onion, spinach, streaky bacon, fried egg

Add Two Sausages - 2.5

CLASSIC FLAT CAP AFTERNOON TEA - 19.95ppChef’s selection of freshly made finger sandwiches, warm fruit scones with

Cornish clotted cream, English strawberry jam & an assortment of homemade cakes. Also includes a selection of fine teas or barista coffee.

Feeling indulgent? Speak to your server about upgrading to the following:

Champagne, Fizz or Gin Afternoon Tea...

CREAM TEA - 6.0Fruit scone, English strawberry jam, Cornish clotted cream (V)

TOASTED TEA CAKE - 6.0Netherend butter, preserves (V)

GIANT WHITE CHOCOLATE & MAPLE COOKIE - 5.0(V)

All dishes with V, Vg and GF can be adpated to suit these dietary requirements.Please stipulate upon order.


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feeling peckish?

bread-wiches.12pm-5pm | Mon-Sat

HOMEMADE FLAVOURED FOCACCIA STYLE BREAD - 3.5Flavoured butter (V)

BEETROOT & CHICKPEA HUMMUS - 4.5Crumbled feta, balsamic reduction, toasted pitta bread (V, GF)

SMOKED COD & CHORIZO CROQUETAS - 6.5Spicy bloody mary mayonnaise & burnt lime

SMOKED STREAKY BACON & POLENTA FRITTERS - 6.0Maple & chilli dipping sauce

SALT & PEPPER SQUID - 5.0Shredded salt & pepper vegetables, sweet chilli, sesame

VEGAN BUFFALO WINGS - 6.0BBQ sauce, garlic mayonnaise (Vg)

PADRON PEPPERS - 4.0Deep fried, chipotle mayonnaise (Vg, GF)

CHINESE STYLE CONFIT DUCK WRAP - 9.0Cucumber, lettuce, spring onions, hoisin sauce

CRISPY COD-WICH - 7.5Battered Cod strips, brioche bap, tartar sauce

(Swap your fish for fishless fillet, Vg)

THE CRANAGE CORONATION - 8.0Panko fried chicken breast, coronation style mayonnaise, gem lettuce, sultanas,

brioche bapAdd Avocado - 1.5 | Add Streaky Bacon - 1.5

THE VG-WICH - 8.5Chicken style strips, bacon, avocado, tomato, lettuce, garlic mayonnaise (GF)

All bread-wiches served with French Fries or Rocket Salad


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greenery.

load it up fries.

here we go.

PULLED BBQ BEEF BRISKET - 8.0Jalapenos, Red Fox Cheshire cheese, BBQ sauce (GF)

CAJUN CHICKEN BREAST - 8.0Sweet chilli glaze, Red Fox Cheshire cheese, coriander (GF)

ROASTED RED PEPPERS - 7.5Crumbled feta, blush tomatoes, jalapenos, basil (V, GF)

ATLANTIC PRAWN SALAD - 9.0Cantaloupe melon, tomatoes, mixed leaves, cucumber, fresh basil, spicy tomato

mayonnaise, croutes (GF)

SUPERFOOD SALAD - 9.0Avocado, quinoa, spinach, blush tomatoes, roasted red peppers, beetroot, rocket,

lemon dressing (V, GF)Add Goat’s Cheese - 2.5 | Add Cajun Halloumi - 3.0 | Add Chicken Breast - 3.5

SEARED SCALLOPS - 10.5Cantaloupe melon, Serrano ham crisps, deep fried padron peppers, creme fraiche,

balsamic & caraway reduction (GF)

ONION BHAJI SCOTCH EGG - 7.0Mango, lime & coriander chutney, watercress (V)

BAKED CAMEMBERT TO SHARE - 9.0Flavours of roast garlic & rosemary, focaccia style croutes (GF)

SMOKED CHICKEN LIVER COLA PARFAIT - 6.5Apple & blackberry chutney, gingerbread croutes (GF)

TEMPURA KING PRAWN SKEWER - 8.0Stir fried vegetables, sweet chilli, crispy salt & pepper noodles

CAJUN BAKED HALLOUMI - 6.5Sweet lime & chilli mayonnaise, pickled vegetables (V, GF)


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main event.

SEABASS - 14.5Pearl couscous, apricots, sultanas, red onions, tomato, lemon, fresh herbs,

pomegranate, citrus yogurt dressing

KING PRAWN LINGUINI - 14.0Courgette, lemon, chilli, coriander, Parmesan cream sauce, crispy rocket

Replace Prawns With Chicken - 13.5(Remove Prawns, V - 12.0)

MALAYSIAN STYLE MARINATEDCHICKEN BREAST -15.0

Coconut, lemongrass, chilli & sweet potato curry sauce, sticky rice, candied chilli peanuts, lime yogurt

THE ULTIMATE VICARAGE BURGER - 13.5Ground beef supplied by ‘Althams Butchers’, brioche bun, smoked BBQ beef

brisket, streaky bacon, Red Fox Cheshire cheese, garlic mushroom, fried onions, salad, pickle, crispy onion petals, coleslaw, Massey’s fat cut chips

Add Grilled Chicken - 3.5 | Add Extra Burger - 3.5

FLAT CAP SIGNATURE SHEPHERD’S PIE - 14.0Mutton, baked potato & cheese top, warm baby gem, baby carrots, French style

peas & smoked bacon

THE ULTIMATE VEGAN BURGER - 13.0BBQ Jackfruit burger, brioche bap, salad, fried onions, cheese, pickle, garlic

mushroom, bacon, Massey’s fat cut chips (Vg)Add Extra Burger - 3.5

SQUID & SCAMPI -14.5French fries, garden peas, tartar sauce, mixed leaf salad

PORK TENDERLOIN - 15.0Serrano ham, wild mushroom & spinach fricassee, potato gnocchi, sage & grain

mustard jus, apple compote

FISH & CHIPS - 12.0Weetwood ale & black onion seed battered British caught Haddock fillet, minted

mushy peas, tartar sauce, Massey’s fat cut chips(Swap your fish for fishless fillet, Vg)


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the butchers block.

a bit on the side?

ALL OF OUR STEAKS ARE SOURCED FROM ALTHAMS BUTCHER, SERVED WITH MASSEYS’S FAT CUT CHIPS, SLOW ROASTED PLUM TOMATO, GARLIC

MUSHROOM, CRISPY ONION PETALS, ROCKET SALAD

10oz HIMALAYAN SALT CHAMBER AGED RIBEYE - 25.0

8oz HIMALAYAN SALT CHAMBER AGED SIRLOIN - 21.0

CAJUN STYLE CHICKEN BREAST SKEWER - 15.0Peanut, chilli & coriander sauce

Add Garlic King Prawn Skewer To Any Dish - 3.5

Sauces - 1.5Red Wine Gravy | Peppercorn | Garlic & Parsley Butter

MASSEY’S FAT CUT CHIPSAdd Truffle & Parmesan - 1.0 (GF)

WARM BABY GEMFrench style peas & smoked bacon (GF)

FRENCH FRIES Add Truffle & Parmesan - 1.0 (GF)

PAK CHOIChilli, ginger, garlic & soy butter (V, GF)

ROCKET SALADBalsamic & caraway dressing, shaved Parmesan (V, GF)

GARLIC MUSHROOMSMelted blue cheese (V, GF)

BELTON’S CHEDDAR CHEESE & TRUFFLE MASHSpring onions (GF)


All 3.5

(GF)

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room for a little one?

SALTED CARAMEL & CANDIED PECAN ETON MESS - 6.5

Meringue, salted caramel ice cream, chantilly cream, toffee sponge, toffee sauce (V)

BAKED ALASKA - 7.0Strawberries & cream ice cream, chocolate brownie, strawberry salsa, torched

Italian meringue (V, GF)

THE STICKY TOFFEE PUDDING - 7.0Sticky dates, vanilla fudge, honeycomb, toffee sauce, caramel ice cream (V)

BISCOFF CREME BRULEE - 6.5Coffee infused mascarpone, biscotti biscuit (V, GF)

SELECTION OF CHESHIRE FARM ICE CREAM OR SORBET - 6.0

White chocolate cookie (V, GF)

CHEESE PANTRYSmall 8.5 | Large 12.5

Cheese supplied by the Good Cheese Company, biscuits, celery, candied walnuts, chutney, quince (GF)


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vegan.

breakfast & brunch.

peckish?

bread-wiches & greenery.

VEGAN FEAST - 12.0Sausages, black pudding, bacon, grilled Flat Cap mushroom & tomato, Heinz baked

beans

THE MOST TALKED ABOUT - 7.0Avocado, tomatoes, spinach, chilli, toasted bloomer, pumpkin seeds (GF)

Add Grilled Mushroom - 1.0

PADRON PEPPERS - 4.0Deep fried, chipotle mayonnaise (GF)

VEGAN BUFFALO WINGS - 6.0BBQ sauce, garlic mayonnaise

BEETROOT & CHICKPEA HUMMUS - 4.5Balsamic reduction, toasted pitta bread (GF)

THE VG-WICH - 8.5Chicken style strips, bacon, avocado, tomato, lettuce, garlic mayonnaise (GF)

CRISPY COD-WICH - 7.5Fishless fillet, brioche bap, tartar sauce


lemon dressing (GF)

Timings follow main menu

All dishes with GF can be adpated to suit these dietary requirements. Please stipulate upon order.

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here we go vegan.

vegan main event.

a bit on the side?

room for a little one?

ONION BHAJI - 6.0Mango, lime & coriander chutney, watercress

SPINACH FALAFEL - 6.0Curried mayonnaise

SELECTION OF ICE CREAM OR SORBET - 6.0(GF)

CHOCOLATE TART - 6.0Chocolate miso ice cream & fresh raspberries

FRESH FRUITS & SORBET - 6.0(GF)

MASSEY’S FAT CUT CHIPS OR FRENCH FRIESCoarse sea salt (GF)

CHAMP MASHSpring onion, almond butter (GF)

GARLIC MUSHROOMSMozzarella style cheese (GF)

ROCKET SALADBalsamic & caraway dressing (GF)

FISH & CHIPS - 12.0Fishless fillet, minted mushy peas, tartar sauce, Massey’s fat cut chips

THE ULTIMATE VEGAN BURGER - 13.0BBQ Jackfruit burger, brioche bap, salad, fried onions, cheese, pickle, garlic

mushroom, bacon, Massey’s fat cut chipsAdd Extra Burger - 3.5

MUSHROOM BOURGUIGNON PIE - 14.0Chive mash, seasonal vegetables

All dishes with GF can be adpated to suit these dietary requirements. Please stipulate upon order.

All 3.5

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sunday menu.

starters.

PRAWN COCKTAIL - 6.5Atlantic prawns, pickles, Marie Rose sauce, gem lettuce, ciabatta croutes (GF)

CAJUN BAKED HALLOUMI - 6.5Sweet lime & chilli mayonnaise, pickled vegetables (V, GF)

SMOKED CHICKEN LIVER COLA PARFAIT - 6.5Apple & blackberry chutney, gingerbread croutes (GF)

CHEF’S SOUP OF THE DAY - 5.5Crusty bread, Netherend butter (GF)

CREAMED MUSHROOMS ON TOAST - 6.5Roasted garlic & shallots, vintage Parmesan cream sauce (GF)

SALT & PEPPER SQUID - 5.0Shredded salt & pepper vegetables, sweet chilli, sesame

All dishes served 12-9pm


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sunday mains.ROAST ENGLISH SIRLOIN OF BEEF - 15.0

Butter & thyme roast potatoes, caramelised celeriac puree, buttered green vegetables, honey roast carrots, Yorkshire pudding, red wine gravy

ROAST CHICKEN BREAST - 13.5Butter & thyme roast potatoes, pigs in blankets, stuffing, caramelised celeriac puree, buttered green vegetables, honey roast carrots, Yorkshire pudding, red

wine gravy

VEGAN NUT ROAST - 12.0Thyme roast potatoes, almond buttered green vegetables, roast carrots, apricots &

cranberries, red wine gravy (Vg)

ROAST OF THE DAYButter & thyme roast potatoes, caramelised celeriac puree, buttered green

vegetables, honey roast carrots, Yorkshire pudding, red wine gravy

THE ULTIMATE VICARAGE BURGER - 13.5Ground beef supplied by ‘Althams Butchers’, bricohe bun, smoked BBQ beef

brisket, streaky bacon, Red Fox Cheshire cheese, garlic mushroom, fried onions, salad, pickle, crispy onion petals, coleslaw, Massey’s fat cut chips

Add Grilled Chicken - 3.5 | Add Extra Burger - 3.5

FISH & CHIPS - 12.0Weetwood ale & black onion seed battered British caught Haddock fillet, minted

mushy peas, tartar sauce, Massey’s fat cut chips(Swap your fish for fishless fillet, Vg)

KING PRAWN LINGUINI - 14.0Courgette, lemon, chilli, coriander, Parmesan cream sauce, crispy rocket

Replace Prawns With Chicken - 13.5(Remove Prawns, V - 12.0)


lemon dressing (V, GF)Add Goat’s Cheese - 2.5 | Add Cajun Halloumi - 3.0 | Add Chicken Breast - 3.5


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a bit on the side on sunday?

sunday puddings.

ROAST POTATOESButter & thyme (V, GF)

CAULIFLOWER CHEESEBelton’s mature cheddar cheese sauce (V)

MASSEY’S FAT CUT CHIPS Add Truffle & Parmesan - 1.0 (V, GF)

SEASONAL VEGETABLESButter & soft herbs (V, GF)

PIGS IN BLANKETSHoney glaze

BACON FRICASSEEStreaky bacon, peas, cabbage, creamy sauce (GF)

ROCKET SALADBalsamic & caraway dressing, shaved Parmesan (V, GF)

BAKED SPICED APPLE CRUMBLE - 6.5Creme anglaise (GF)

THE STICKY TOFFEE PUDDING - 7.0Sticky dates, vanilla fudge, honeycomb, toffee sauce, caramel ice cream (V)

BISCOFF CREME BRULEE - 6.5Coffee infused mascarpone, biscotti biscuit (V, GF)

SELECTION OF CHESHIRE FARM ICE CREAM OR SORBET - 6.0

White chocolate cookie (GF)

CHEESE PANTRYSmall 8.5 | Large 12.5

Cheese supplied by the Good Cheese Company, biscuits, celery, candied walnuts, chutney, quince (GF)


All 3.5

We’re delighted to have partnered with football legend Robbie Savage’s charitable venture ‘The Savage Foundation’ to provide all youngsters access to free grassroots

football. 100% of all donations will go directly to The Savage Foundation.

More On The Savage Foundation.In Robbie’s words “It gives me great pleasure to launch The Savage Foundation. A Community Interest Company that will be dedicated to deliver my passionate belief that all youngsters should be able to access free grassroots football regardless of

their background or ability, with the aim that no child should be disadvantaged. The Foundation will be committed to facilitating inspirational opportunities for young people to enjoy being physically active in a safe, fun and engaging environment -

eliminating barriers to level the playing field.”

Where Is It Based?Launched in March 2021 The Savage Foundation is available to any child aged

5-12 years from within the Macclesfield & District area. Children can apply and gain access to free coaching sessions at Macclesfield Football Club, delivered every

Tuesday between 4pm-6.30pm by a team of dedicated volunteer coaches. The children will also have the opportunity to attend educational classes and homework

clubs, whilst also being given the chance to compete in a Saturday Community League which is set to launch midway through 2021. In addition, any youngster

who participates in the exciting new league will also receive a complimentary ticket to watch the Macclesfield FC First Team in action.

Why The Savage Foundation?Giving back to the local community is important to us at Flat Cap and we like

to think we have a history of championing all things local. From locally sourced ingredients on all our menus, supporting local businesses trade and employing the

best talent from the surrounding areas.

How Can You Help?To aid The Savage Foundation, each of our venues (The Bridge in Prestbury, The

Vicarage in Cranage and The Courthouse in Knutsford) will be giving you the option of rounding up your bill with all proceeds going towards The Savage Foundation. You

will also be given the option when paying your bill to choose a specific amount to donate to help the Foundation.

the savage foundation

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THE FLAT CAP COLLECTIONwww.flatcaphotels.com

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