Humboldt Dining Guide 2011

8/7/2019 Humboldt Dining Guide 2011

http://slidepdf.com/reader/full/humboldt-dining-guide-2011 1/76

1 | Dining Humboldt Couty’s Restaurat & Wery gu

Dining

®

Humboldt

County’s

Restaurant &Winery Guide

www.HumboldtDining.

G U I D E • M E N U S • M A P S




Ice Cream - Espresso - Desserts

Si n ce 18 9 8

Hot Roast Beef & Cheddar

Loleta® Cheddar Cheese

tops our premium sliced

roast beef, garnished with

lettuce, tomato & mayo

on sliced sourdough.

Pesto ChickenSandwich

Our own roasted

chicken breast, pesto,

onion, lettuce

on sliced sourdough

Hammen CheesePremiere Honey Sweet

Ham® & melted cheddar

with mayo, Larrupin’s®

sweet dill mustard, lettuce

& tomatoes on sliced

sourdough.Da Bomb

Our premium sliced roast

beef, sliced turkey breast,

Premiere Honey Sweet

Ham®, cheddar, lettuce,

tomato, onion, mayo,

mustard on pub roll.

Bar B Q2Layers of our sliced roast

beef & Premiere Honey

Sweet Ham®, onions,

slathered in our delicious

Bar B Q Sauce & stacked

on a sesame seed bun.

Hot Chick Lightly breaded white

meat chicken breast patty

on a sesame seed bun

with lettuce, tomato,

Swiss cheese &

Larrupin’s® Sweet Dill

Mustard.

The Jazz Singer Sliced turkey breast,

cranberry sauce,

mayonnaise & lettuce on

sliced sourdough. A truly

sweet note!

The “Cini”(chini)

Melted Swiss on

Premiere Honey Sweet

Ham® topped

with a freshly made

tampenade of diced

olives, tomatoes,

pepperoncini’s, & red

onion on marbled rye.

TwoLocations

Old Town Eureka215 F Street, Between 2nd and 3rd

707-268-0122

Gourmet Ice Cream,Sandwiches,

Cakes,Fudge,

Soups,Cookies,Pies and Tarts,

and all things wonderful



www.humboldtd.com Dining |

Si n ce 18 9 8

Locally Made - Locally OwnedOpen 7 Days a Week

On the Arcata Plaza781 8th Street, Jacoby Storehouse

707-822-6388

OpenDaily

Toasted Brie Turkey

Roast turkey brea

slices layered on mar

rye with Lyndah’s H

N’Sweet mustard

topped with a luscio

Brie, capers, lettuc

sun seeds & toasted

perfection.

Tofu MeltMarinated herbed to

melted Swiss, may

mustard, tomato, lett

& sunfower seeds se

on a sliced whole wh

or your choice of wr

Cheese, TomatoRed Onion

Sourdough slices laywith tomatoes, may

slivers of red onio

& Loleta® Chedda

Cheese.

Lightly toasted.

Fresh Egg SalaSandwich

Made to order - A fre

mixed egg salad o

whole wheat slices w

mayo & just a hint

mustard. You bring

appetite, we’ll supply

goodness.

Tuna & CaperSalad/SandwicMade fresh to orde

White Albacore tun

(dolphin safe) mixed

capers, celery & may

sliced sourdough

French CucumbSandwich

Cream cheese, slice

fresh cucumber, tom

lettuce, sunfower se

& Larrupin’s® sweet

mustard, on whole wh

Chicken SalaSandwich

Our own roasted chic

breast diced with ce

& mayo on whole wh

Onions on reques

Half N’ Soupor Salad

Half of any sandwi

& a cup of soup, o

small salad.



Loleta

Arcata

Blue Lake

WillowCreek

Hoopa

McKinleyville

Trinidad

Orick

King SalmonEureka

Samoa

Fortuna

Carlotta

BridgevilleFerndale

Miranda

Rio DellScotia

Petrolia

Honeydew

PhillipsvilleMyers Flat

Redway

Garberville

BenbowShelterCove

Laytonville

Covelo

NOT ALL STREETS SHOWNMAP NOT TO SCALE

©2011 101 Things To Do®www.101things.com

Covelo Ro a d

4 | Dining4 | Dining

HUMBOLDT COUNTY



www.humboldtdining.com DINING | 5

G U I D E • M E N U S • M A P S

Denise Comiskey

Creative Director

Anthony Welch

Editorial Director

Chocolate Grand Marnier Souffl é

301 Restaurantsee page 28

photo by Jumping Rocks Photographywww.jumpingrocks.com

courtesy of

Carter House Inns & 301 Restaurantwww.carterhouse.com

Gregg GardinerPublisher

Mary Smith

Advertising & Marketing Director

PRODUCTION

ADVERTISING

COVER PHOTO

Humboldt Dining GuideVolume 25, No. 3, 2011

The Guide to Great Eatingon the North Coast

Published annually by

Blarney Publishing, Inc.

2383 Myrtle Avenue

Eureka, CA 95501(707) 443-1234 • (800) 640-8439

FAX (707) 443-5309

[email protected]

www.HumboldtDining.com

Proudly Printed by Western Web

Eureka, CA

The Humboldt Dining Guide isavailable free throughout Humboldt

County. For advertising information, call(707) 443-1234 or (800) 640-8439.

The Humboldt Dining Guide and101 Things To Do® are published by

Blarney Publishing, Inc., which is ownedand operated by CHC Corporation.

GREGG GARDINER, President

David Else, Vice President

All content of the 101 Things To Do®magazine is copyrighted. No part may

be reprinted without the expressedwritten consent of CHC Corporation.The name 101 Things To Do® is a

registered trademark and cannot beused without written permission.

©2011 CHC Corporation

www.101thing.com

DINING’S FINER DETAILSRestaurants by Food Type &Dining Details ..................................... 70-72Humboldt County Map .............................. 4Humboldt County Wineries....................... 6Humboldt Bay Aquatic Center ...............74

INLAND HUMBOLDT MAP PG 7

Blue Lake

Blue Lake Casino & Hotel ..................... 8-9

NORTHERN HUMBOLDT MAP PG 10

McKinleyville

Luzmila’s Mexican Restaurant .................14McDonald’s ................................................21

Ramone’s Bakery & Café ................ 53, 76Six Rivers Brewery ...................................15

Trinidad

Larrupin’ Cafe ...........................................11Seascape Restaurant ...............................12Sunset Restaurantat Cher-Ae Heights Casino .....................13

ARCATA MAP PG 16

The Alibi .....................................................29The Big Blue Café.....................................17Bon Boniere Ice Creamery ............ 2, 3, 34Folie Douce ................................................18Hey Juan Burritos ......................................19

Humboldt Brews LLC ................................20Los Bagels ..................................................46

McDonald’s ................................................21Oriental Buffet ..........................................22Philly Cheese Steak Shoppe ..................52Porter Street Barbeque ...........................23Ramone’s Bakery & Café ................ 53, 76

Tomo Japanese Restaurant .....................24Wildberries Marketplace ............... 25, 76

Stars Hamburgers ................ ............... ......56

EUREKA MAP PG 26

301 Restaurant at Carter House Inns ...28The Alibi .....................................................29

Applebee’s .................................................30Babe’s Pizza-Pasta ................ ................ ...31The Banana Hut ........................................32Bayfront Restaurant .................................33Bon Boniere Ice Creamery ............ 2, 3, 34Brick & Fire ................................................35Café Nooner ............................................. 36

Café Waterfront ......................................37The Chalet ................ ............... ................ ...38Chapala Café ...........................................39China Buffet ............... ................ ............... .40

EUREKA CONTINUEDThe Cutten Inn ............................................41Eureka Main Street ..................................27Eureka Natural Foods ..............................42Gallagher’s Irish Pub ...............................43Gill’s By The Bay.......................................44Hurricane Kate’s ............... ................ .........45Los Bagels ..................................................46

Luzmila’s Mexican Restaurant .................14Mama’s Kitchen .........................................47Marie Callender’s ............... ................ ......48Masaki’s Kyoto Japanese Restaurant ...49McDonald’s 4th Street .............................21

MeKong Café............................................50Obento .......................................................51Philly Cheese Steak Shoppe ..................52Porter Street Barbeque ...........................23Ramone’s Bakery & Café ................ 53, 76

Red Lion Hotel / Pacific Grill .................54The Sea Grill .............................................55Stars Hamburgers ............... ................ ......56

EEL RIVER VALLEY MAP PG 57

Carlotta

Shamus T Bones .........................................60

Ferndale

VI Restaurant .............................................61

FortunaCurley’s Grill .............. ................ ............... .58Oriental Buffet ..........................................22

Loleta

Rivers Edge Restaurant andThirsty Bear Sports Bar & Grillat Bear River Casino ................................75

Scotia

Scotia Inn Pub ............................................59

SOUTHERN HUMBOLDT MAP PG 62

Benbow

Benbow Hotel & Resort ...........................64

Covelo (Northern Mendocino County)

North Fork Café ....................................... 69Garberville

Café Minoú in Chautauqua

Natural Foods ...........................................65

Miranda

Avenue Café.............................................. 63

Myers Flat

The Groves Restaurant ............................66

Riverbend Cellars .....................................67

Phillipsville

Riverwood Inn .............. ................ ..............68



6 | Dining Humboldt Couty’s Restaurat & Wery g

Orleans

Fieldbrook

West End Rd

Field brook Rd Murray Rd

Myers Flat

Rio Dell

Redcrest

Bayside

Titlow Hill

Road

WilCre

Saly

Av e o f t h e G

i a n

t s

19

1

2

7

8

4

15

12

22

11

20

9

24

5

21

3 14 23

10 18

13

617

16

1. Briceland Vineyards (by appt)

(707) 923-2429

5959 Briceland Rd, Redway

Owners: Joe Collins & Maggie Carey

Wine: Ar, C, PN, Ri, SB, SpW, Sy

www.bricelandvineyards.com

2. caBot Vineyards (by appt)

(530) 469-3397

209 Ferris Ranch Rd, Orleans

Owners: John & Kimberly Cabot

Wine: CS, M, Sy, Z

www.cabotvineyards.com

3. carter cellars / enVy Wines

Wine Tasting (12-5pm daily)

(707) 444-8062, 301 L St, Eureka

www.carterhouse.com

4. cUrtis and daVid Winery (by appt)(707) 822-5633, 1800 Q St, Arcata

Owners: Curtis Watkins & David Brown

Wine: CS, M, Ca, Z

www.curtisanddavid.com

5. dogWood estate Winery (by appt)

(530) 629-3750

3995 Campbell Ridge Rd, Salyer

Owners: Gary & Pam Barker

Wine: CS, CF, C, PN, M, Sy, P, Z

www.dogwoodestatewinery.com

6. elk Prairie Vineyard (by appt)

(707) 943-3498

11544 Dyerville Loop Rd, Myers Flat

Owners: Alan & Sandra Estrada

Wine: PN, C, CF

www.elkprairievineyard.com

7. FieldBrook Winery (by appt)

Seasonal Hours, (707) 839-41404241 Fieldbrook Rd, Fieldbrook

Owners: Bob & Judy Hodgson

Wine: C, SB, CS, PN, Sa, Ba

www.feldbrookwinery.com

8. Frog alley cellars

(707) 786-4353

1436 Ambrosini Ln, Ferndale

Owners: Francis & Sharon Brazil

Wine: PN, PS

9. leVenPence cellars (by appt)

(707) 768-2090

751 Porcupine Ln

PO BOX 201, Carlotta

Operated by: Leigh & Larry Nicoll

Wine: Sy, CS, SB, Z

10. liBation Wine store & Wine Bar

Open 7 Days a Week

(707) 825-75968th St. on the Plaza in Arcata

www.libation.com

11. lost coast Vineyards (by appt)

(707) 629-3671

795 Conklin Creek Rd, Petrolia

Owners: Dick Cogswell, Ester A. Saunoras

Wine: Ba, C, CS, Do, M, N, PG,

PN, P, Sy, SB, V

12. MonUMent MoUntain Vineyards

(707) 764-3752

2330 Monument Rd, Rio Dell

Wine: PN

www.facebook.com/monumentmountainvineyards

©

NOT ALL STREETS SHOWN

MAP IS NOT TO SCALE

2011 101 THINGS TO DO®

13. Moonstone crossing Winery

and tasting rooM

Tasting: Summer Wed-Sun noon-6pm,

Winter Fri-Sun noon-6pm

(707) 845-5492, 529 Trinity St, Trinidad

Owners: Don Bremm & Sharon Hanks

Wine: Ba, C, Ca, CBSB, CF, CS, M, PS,

P, Sa, SB, Sy, Z

www.moonstonecrossing.com

14. MyrtleWood liqUors & John’s cigars

(707) 444-8869

1648 Myrtle Ave, Eureka, CA 95501

Owner: John Baddeley

Wine Tasting Room - Many Premium Wine

Selections

15. old groWth cellars

(707) 444-2333, 500 Quail Valley Rd, Eureka

Owners: Steve Garrett and Jim PastoriWine: Z, PS

www.oldgrowthcellars.com

16. PersiMMons garden gallery

& Wine tasting

Tasting: noon-8pm Wed-Sat, (707) 923-2748

1055 Redway Dr, Redway

Owner: Holly Sweet

www.persimmonsgardengallery.com

17. riVerBend cellars

Open Daily (707) 943-9907

12990 Avenue of the Giants, Myers Flat

Owner: Thomas Meagher

Tasting: 11am–5pm seven days a week

Tours: Available by appt

Wine: CS, M Sy, CBSB, C

www.riverbendcellars.com

18. roBert goodMan Wines

Thur-Sat 2pm-Midnight, Sun-Wed 2-10pm(707) 826-9463, 937 I St, Arcata

Owner: Robert Goodman

Wine: C, PN, CS, Z

www.robertgoodmanwines.com

19. rocky’s ridge Vineyard

(707) 601-0899

22522 Hwy 299 / PO Box 898, Blue Lake

Owners: Jeff and Marisa St. John

Wine: C, PN, Sy

20. rosina Vineyard

(707) 722-4331, 751 Sorenson Rd, Redcrest

Owners: Ed & Rosina Lewis

Wines: Pinot Noir

www.rosinavineyard.com

21. sentinel Winery (by appt)

(530) 629-2338

2263 Patterson Ln, Willow Creek

Owners: Bruce & Janet NelsonWines: PN, RB, Sy, M

[email protected]

22. Whitethorn Winery

(707) 986-1658

545 Shelter Cove Rd, Whitethorn

Owner: Tasha McCorkle McKee

Wine: CS, PN, C

23. the Wine sPot

(707) 476-6236

Tues-Thur 2-10pm, Fri 2pm-Midnight

Sat Noon-Midnight, Sun Noon-5pm

Wine, microbrews – tasting and for sale

234 “F” St, Old Town, Eureka

Owner: Kat Combs

Winery

Winery &

Tasting Room

Wine Shop

Wine Shop &

Tasting Room

Non-Member Wineries:

Alta California Winery-Eureka

Bergeron-Trinidad

Coates Vineyards-Orleans

Heidrun Meadery-Arcata

Lluvia Winery-Bayside

Oliviera Winery-Arcata

TriValley-Arcata

Violet-Green-Bayside

Vinatura-Bayside

Ag.............. AglianicoAr .............. ArneisBa .............. BarberaC ................ ChardonnayCa .............. Carignane

Varietals Legend

24. Winnett Vineyards (by appt)(530) 629-3478

655 Peach Tree Ln, Willow Creek

Owners: David & Sharon Winnett

Wine: M, CS, SB, C, Ri, R

www.winnettvineyards.com

CBSB ......... California Bordeaux................... Style BlendCF .............. Cabernet FrancCL .............. ClaretCS .............. Cabernet SauvignonDo.............. DolcettoM ............... MerlotN ................ NebbioloP ................ PortPG.............Pinot GrigioPi ............... PinotagePN ............. Pinot NoirPS .............. Petite SirahRB .............. Red BlendRi ............... RieslingS ................. SemillionSa .............. SangioveseSB .............. Sauvignon-Fume BlancSpW ...........Sparkling WineSy ............... Syrah-ShirazV ................ ViognierZ ................ Zinfandel

W elcome to the wineries and vineyards o Humboldt Countya community o artisanwineries and vineyards whose passion and

enthusiasm or wine is matched by the quality o theirproducts. Humboldt is a county o diverse growing andwine making areas, rom the vineyards and wineriesscattered amongst the redwoods o Southern Humboldt tothose winding river and orest canyons o the East county,and the wineries in the Northern County that eel the cool

breezes o the Pacifc Ocean. These diverse regions produce a variety o grapesideally matched to the micro-climates and soils o these areas. Most o the vintnersare happy to welcome guests and are only open by appointment.




Inland Humboldt ~ Blue Lake

Your new, local sushi joint!

Hotel • Breakfast, Lunch & Dinner • 4 Restaurants On Site • 800 Slots • Table Games

Harris Ranch beef | Hand-cut local steaks | Fresh seafood | Free-range chicken

Engaging sushi bar | Breakfast, lunch and dinner | Open daily | All ages welcome

S t e a k & S u s h i




Inland Humboldt ~ Blue Lak

1-877-BLC-2WIN | www.bluelakecasino.com777 Casino Way, Blue Lake, CA 95525

To Portland

Meetings & Group Packages | Holiday Catering PackagesParty & Event Planning | Full Service Set Up

Weddings | Receptions | Rehearsal Dinners

Smoke-Free Environment | All Ages Welcome

Fishing & Golf Packages Available

iPad Gaming • Blue Diamond Dancers • Gas Station & Market On-Site • RV Parking

Let us do all the dishes!




Inland Humboldt ~ Blue Lake

FORTUNAFORTUNA

CARLOTTA

LOLETAFERNBRIDGE

EUREKA

KING SALMON

ARCATA

BLUE LAKE

MCKINLEYVILLEWILLO

CREEK

TRINIDAD

ORICK

HOOPA

SCOTIA

RIO DELL

NOT ALL STREETS SHOWN • MAP NOT TO SCALE

©2011 101 Things To Do®

WWW.101THINGS.COM

FERNDALE

To Garberville

To Crescent City

Northern Humboldt

Luzmila’s1751 Central Ave.McKinleyville

McDonald’s1500 Anna Sparks Way Ste E

McKinleyville

Ramone’s Bakery & CaféMcKinleyville Shopping Center

City Central Rd. at Central Ave.

Six Rivers Brewery1300 Central Ave.

McKinleyville

Larrupin’ Cafe1658 Patrick’s Point Dr.

Trinidad

Seascape RestaurantOn the Pier, 1 Bay St.

Trinidad

Sunset Restaurantat Cher-Ae-Heights Casino

27 Scenic Dr., Trinidad

Several restaurants

have multiple locations,

please see each city

section for

information.





Sunday Outdoor Beer Handicapped Take CreBreakfast Lunch Dinner Brunch Seating Wine Cocktails Access Out Catering Entertainment Ca

N H ~ T

T L’ CAPPETIZERS

Barbecued Oysters, Carpaccio

Mesquite Grilled PortobelloCreole Prawns

Oven Roasted GarlicFROM THE MESQUITE BARBECUE

Lamb Chops, Angus Filet Mignon

Fresh Grilled Snapper

Pork Ribs, Pork TenderloinCornish Game Hen

Tofu Kebobs, Smoked Beef Briske

FROM THE OVEN

Chicken Wrapped in Phyllo DougSpanokopita

Stuffed Portobello Mushroom

Entree Price Range: $20-$34

1658 Patrick’s Point Drive

Trinidad

707-677-0230

www.larrupin.com

OPEN SIX NIGHTS A WEEK 5-9PM

CLOSED WEDNESDAY

CONTACT INFORMATION




Sunday Outdoor Beer Handicapped Take CreBreakfast Lunch Dinner Brunch Seating Wine Cocktails Access Out Catering Entertainment Car

N H ~ T

Truly Experience Trinidad

Seascape Restaurant has been a favorite dining spot with travelers, fi sherm

and locals since 1940. Warm and cozy, the morning hours highlight breakf

selections that include fabulous omelets, blackberry pancakes, waffl es a

more.

Seascape’s menu features a variety of sandwiches and salads, as well as

freshest seafood and some of the best clam chowder on the North Coast. Thi

the perfect place to enjoy a casual lunch or an evening watching the sun sink i

the sea. Top it all off with our homemade desserts, made fresh daily from

fi nest ingredients.

We also cater to kids with a wonderful children’s menu that has something

all of your little ones to enjoy. Take the entire family for a comfortable, frien

and hearty meal that will be a treat for all. There is truly something for everyo

at the Seascape Restaurant and Pier.After a great dining experience, take the unique opportunity to enjoy an u

close and personal look at all the marine life that inhabits Trinidad Harbor w

a walk down the Seascape Pier.

Seascape Restaurant: an absolute must for visitors and locals alike.

Seascape Restaurant

Fresh Seafood... From the Sea to You

Extensive Menu

DINNER

Seafood, Steak, Chicken, Pasta

Crab Dishes when in SeasonHalibut, Clam Chowder

Homemade Desserts

LUNCH

Burgers, Sandwiches

Soups, Salads

Milkshakes

BREAKFAST

Specialty Omelettes

Smokehouse Ham & Eggs

Blackberry Pancakes, Waffl es


On the Pier in Trinidad, 1 Bay St.

707-677-3762

Live weather cam at

www.cheraeheightscasino.com

HOURS: SEASONAL, OPEN 7 DAYS A WEEK

CONTACT INFORMATION





N H ~ T

Panoramic Views of Trinidad Bay

SAVOR THE SUNSET! Stunning views, incredible cuisine and courteous service

make Sunset Restaurant the spot to luxuriate your senses over and over again.

Sunset Restaurant holds the honor of being surrounded by one of the best views

in all of Humboldt County. A sophisticated menu captures the heart of its diners

with selections that focus on local fare, seasonal seafood and nightly specials

prepared with a unique and tasteful twist.

Voted the area’s most romantic dining venue, Sunset Restaurant is the perfect

setting for a quiet dinner for two or any special occasion. Coupled with an

extensive wine list and courteous service, this dining experience keeps guests

returning again and again.

Sunset Restaurant now features Early Dining Specials, Monday thru Friday from

5 p.m. to 6:30 p.m., and a Happy Hour from 4 to 6 p.m. at the new Sunset Bar.

Located in Cher-Ae Heights Casino, Sunset Restaurant offers a family friendlyatmosphere with a private entrance for guests of all ages.

Please join us and allow us to give you the memorable evening you deserve.

Sunset Restaurant

ROTATING ENTREES & DAILY SPECIALS

Grilled New York Steak

Cowboy-Cut Ribeye Steak

Prime Rib of Beef

Create Your Own Surf & TurfChef’s Seasonal Catch of the Day

Sunset Seafood Fettuccine Alfredo

Seared Rare Ahi Tuna

Macadamia Nut Crusted Duck Bre

and More!

APPETIZERS

Crispy Calamari

Thai Coconut Prawns

Dungeness Crab Cakes

Grilled Chili Rubbed Chicken Skew

and More!


27 Scenic Drive, Trinidad

707-825-2770

www.cheraeheightscasino.com

HOURS: SEASONAL, OPEN DAILY

RESERVATIONS RECOMMENDED

CONTACT INFORMATION





N H ~ MK E

Two Locations To Serve YouFor great Mexican food, head over to either of Luzmila’s convenient locatio

McKinleyville and Eureka. With appetizers, combination plates and many side o

it’s easy to fi nd something that will satisfy you.Choose from a diverse variety of house specialties, including S

Camarones a la diabla, Shrimp Fajitas or Camarones Enpanisados. For dinner, cSteak Ranchero, Chicken Mole or Carne Asada Ribeye sliced thin. For lunch,yourself to a vast choice of entrees all for the reasonable price of $6.95. Themenu includes enchiladas, tacos, burritos, tostadas, chiles rellenos and so much Compliment your meal with a cold drink; we offer a variety of beers, margarita

now serving premium tequilas. And if there’s still room after all that, top off the

with a traditional Mexican dessert such as fl an and bunuelo.

Luzmila’s Mexican RestaurantHOUSE SPECIALTIES

Shrimp Camarones a la Diabla

Shrimp Fajitas

Camarones Enpanisados

LUNCHEnchiladas, Tacos

Burritos, Tostadas

DINNER

Steak Ranchero, Chicken Mole

Carne Asada Ribeye Sliced Thin

Combination Plates

A la Carte Menu

So Much to Choose From!

BANQUET ROOM IN MCKINLEYVILLE

Entree Price Range: $6.95-$16

McKinleyville, 1751 Central Ave.

707-839-1624OPEN DAILY 11AM-9PM

Eureka, 946 West Ave.

707-444-2508OPEN DAILY 11AM-9PM

CONTACT INFORMATION

W e s

t A v e

M y r t l e

A v e

V

S t

6th St

4th St

5th St

To Arcata

101

LUZMILA’S

255

Eureka

N

& Arcata

To Hw y 101

To Hwy 101 C e n t r a l A v e

School Rd

Hiller Rd Holly Dr

Sut t er Rd

Nursery Rd LUZMILA’S

H e a r t w o o d D r

McKinleyville

N

McKinleyville Location

Have your next party or

special occasion with upto 56 people in the

Luzmila’s Banquet Room

at the

McKinleyville location.




14 t h

13 t h

12 t h

11t h

F ST

SOUTH

I ST

S A M O A B L V D

1 5 t h

S U N S E T A V E

18 t h 17 t h

NORTH B ST

B A Y S I D

E R D

S A M O A B L V D SUNNYBRAE

10 t h

8 t h

5 t h

6 t h

7 t h

REDWO

PARK

101

101

16 t h

K ST

J ST

I ST

H ST

F ST

E ST

D ST

9 t h

SOUTH H S

T

SOUTH G ST

HUMBOLDT

STATE

UNIVERSITY

To Eureka

Several restaurants have

multiple locations;


section for information.

Arcata

GIUNT OLI LN

JANE

S

RD

299

101

To McKinleyville

To DowntownArcata

ToWillow Creek

V A L L

E Y WE S T

B L V D

To McKinleyville

NOT ALL STREETS SHOWN

MAP NOT TO SCALE

©2011 101 Things To Do®16 | Dining





A

Home Cooking, Café Setting, All Day Breakfast

Welcome home to the “Big Blue,” Arcata’s favorite café. You’ll fi nd a warm,

cozy atmosphere, with delicious, fresh meals, served up with the Big Blue’s own

special blend of organic house coffee. The coffee is always strong, and the food

is made from scratch using only the best ingredients.

Some of our most popular menu items are our buttermilk pancakes, thick sliced

french toast (topped with warm blueberries, organic banana slices and sprinkled

with walnuts), breakfast burrito, Karen’s famous potatoes, not to mention our

traditional or vegetarian biscuits and gravy. Lunch favorites are many, to name

a few: Jeff’s clam chowder (New England style), our ginger-garlic roast beef

sandwich, focaccia sandwich, hand cut french fries, daily soups and salads with

house made dressings. Organic carrot juice, mocha milkshakes and espresso drinks

are some of our customers’ favorite treats.

We thank our local suppliers for their high quality fresh and organic produce,coffee, espresso, honey, bread, tofu, meat and beer.

Private parties are welcome to reserve the café for early morning meetings

and parties. You will be taken care of by our professional wait staff and your

meal prepared by our skilled and food safety certifi ed cooks.

The Big Blue Café

FULL BREAKFAST MENU ALL DAY

Create Your Own Omelette

Full Organic Espresso Bar

Big Blue Blend House Coffee

LUNCH STARTS AT 10AM

Daily Specials from the Kitchen

Clam Chowder, Daily Soups

Hot & Cold Sandwiches

Humboldt Grass-Fed Beef

Quality Premiere Brand Meats

Vegetarian & Vegan Options

Local Organic Produce

Humboldt County Products

Kid Friendly with Toy Section

Entree Price Range $6-$12

846 G St., Arcata

707-826-7578

www.thebigbluecafe.com

OPEN DAILY 8AM-3PM

BREAKFAST SERVED ALL DAY

CONTACT INFORMATION





A

Organic • Local • SeasonalAt Folie Douce, we have a passion for great food. We feel blessed with

abundant edible treasures from Humboldt County’s farms, fi elds, forests a

surrounding waters. The menu changes weekly to celebrate what the season h

to offer at that moment. Our philosophy is to get the best ingredients availa

and prepare them with respect, creativity and passion. We have farm

delivering produce picked that morning, local foragers bringing their fres

picked mushrooms, nettles and berries, and our local oyster farmer bringing

oysters fresh from the bay. In addition to offering our local harvests, we a

support sustainable farming practices. Our seafood is from sustainable fi sher

and our meats are from naturally raised animals (free-range, no hormones,

antibiotics, no feed with crazy stuff in it). All of the produce and dairy is 100

organic. We also only use organic fl our, rice, nuts, cornmeal, etc.

Folie Douce was established in 1991 and quickly became a local favorite wits casual, bistro dining environment, featuring an open kitchen and a wood-fi r

oven. The sensational food is complemented by an extensive, unique wine

Wines are available by the bottle or by the glass, and range from the rare to

very affordable. We have only 12 tables, and reservations are encouraged.

Our most recent menu can be found on our website.

Folie Douce

SAMPLE FIRST COURSES

Seared Scallops with Blood Orange,

Fennel & Arugula Salad

Local Dungeness Crab Cakes

Artichoke Heart &Pancetta Cheesecake

House Salad

SAMPLE ENTRÉES

New York Steak with Wild Mushrooms

Local Seafood Bouillabaisse

Duck Breast with Huckleberry Sauce

Wasabi Steak

Roquefort Steak

Wood Oven Roasted Rack of

Wild Boar


1551 G St., Arcata

707-822-1042

[email protected]

www.holyfolie.comOPEN TUES-THURS, 5:30-9PM

FRI-SAT, 5:30-10PM

CONTACT INFORMATION





A

Hey Juan BurritosBurritos and Beer in Arcata

Hey Juan Burritos in Northtown Arcata has been a staple to many college students

throughout the years. Its location close to the HSU walking bridge makes it walking

distance to the university. Opened in 1982, Hey Juan Burritos has been the proudprovider of healthy, inexpensive Mexican style foods for 29 years. Although many of

the spice recipes have come from South

America, you can fi nd tacos, enchiladas,

burritos and nachos that cater to each

individual, as well as some of the best

fi sh tacos you will ever fi nd. Be sure to

come in for Happy Hour Saturday, where

it is happy hour all day long with $2.75

pints, $5.75 half-pitchers and $8 full

pitchers. Whether you eat meat or liveby a vegan diet, Hey Juan Burritos has

what you are looking for.

CUSTOMER DEMAND SPECIALS

Tell us what you want,

and if it sells,

we’ll make it a

Monthly Special.

BEWARE:

Death Metal Thursdays from 4:30 to 10pm

HAPPY HOUR

Thursday 4:30-10pm

All Day Saturday

BREAKFAST

MimosasBuild Your Own Burrito

Hey Juan Scramble, Potatoes

Breakfast Tacos, Huevos Ranchero

LUNCH, DINNER

Monthly Specials by Popular Dem

Chicken, Beef, Tofu, Fish

Burritos, Tacos, Tostadas

Quesadilla, Carne Asada, Salad

Enchiladas, Nachos, Kids Menu

Entree Price Range $2.50-$8.75

1642 1/2 G St., Arcata

707-822-8433

www.heyjuanburritos.comOPEN MON-FRI 9AM-10PM

SAT & SUN 10AM-10PM

Find us on Facebook

CONTACT INFORMATION





A

Good Food, Great Beer, Best Vibes

Located centrally in Arcata just off the Plaza, you can fi nd the newly remode

Humboldt Brews, a place where locals choose to dine and unwind. Bring the whfamily to enjoy pub-style food from our new menu, which showcases local orgatofu, breads and grass-fed beef. Enjoy our guaranteed best chicken wings and and chips in town.

We are a favorite among locals and within walking distance of HHumboldt Brews offers a comfortable environment with WiFi, pool table, pinbmachines and plasma televisions with satellite TV for you sports afi cionados. At bar you can treat yourself to one of 20 beers on tap or choose from the arraybottled beers and wine.

You can expect to be entertained at Humboldt Brews regardless of when ydrop by. We offer live entertainment most nights of the week, making HumboBrews the premiere location for dining and dancing. We also cater to big part

and special events. Being separate from the pub itself, the party room setting proto be both private and intimate. Be it a celebration of a team victory, an awaceremony, club meeting, employee/company party or a performance, Humbreis happy to open its doors to provide for the community that has helped in creatthe room itself and thus, the business’s success over its long history.

Humboldt Brews LLC

CONTACT INFORMATION

PUB-STYLE FARE

100% Grass Fed Beef

Vegan and Gluten Free Options

Local Organic Tofu, Falafel

Sandwiches, Melts, TacosPub Pitas & Wraps

Appetizers, Wings, Fries

Soups & Salads, Kids Menu

20 Beers on Tap

Local Microbrews

Large Parties Welcome

Pool Table, Live Enter tainment

Entree Price Range: $7.59-$15.59

856 10th St., Arcata

707-826-2739

www.humboldtbrews.com

HOURS: OPEN DAILY AT NOON

Special Thank You for Photos by

John Chapman, www.chapmanfoto.com





A, MK S E

Delicious Starts Right Here

Since 1955, McDonald’s has been proud to serve the world some of its favorite

food. Back in 1954, a man named Ray Kroc discovered a small burger restaurant

in California, and wrote the fi rst page of McDonald’s history. From that humble

start as a small barbeque restaurant, McDonald’s is proud to have become one

of the world’s leading food service retailers, with more than 32,000 restaurants

serving more than 60 million people in more than 100 countries every day.

As part of a global network of local family restaurants, McDonald’s and their

owner operators are proud to give back to the communities they serve. Through

involvement in local sports, local charities and events, or taking steps to improve

neighborhoods, giving back is an essential part of their operation.

And now, your favorite McDonald’s meal comes with complimentary WiFi. Get

some work done, check email, connect with friends...for free!

“McDonald’s is a people business” Ray Kroc

MD’

Burgers & Sandwiches

Breakfast

Salads

Snacks & Sides

Beverages, McCaféDesserts & Shakes

SEE ENTIRE MENU AT

WWW.MCDONALDS.COM

Entree price range: $1-$5

ARCATA: 4901 Valley West Blv

707-822-0888

MCKINLEYVILLE:

1500 Anna Sparks Way Ste E

707-839-8927

EUREKA: 1730 4th St.

707-442-8821

HOURS: 5AM TO MIDNIGHT

SERVING BREAKFAST:

MON-FRI 5-10:30AM & SAT-SUN 5-11A

CONTACT INFORMATION

ArcataMcKinleyville

2 1Buy One Breakfast or

Lunch Sandwich

and get

ONE FREEat Arcata, McKinleyville &

4th Street Eureka onlyone coupon per family

good through 12/31/11

for





A F

All You Can Eat Buffet, Featuring Fresh Sushi

Oriental Buffet has been a dining sensation since hitting the North Coast

2005. The dishes are prepared fresh and are visually stunningfrom the fre

sushi bar, where you can watch the sushi chef prepare your favorites, to

Mongolian-style grill where you choose your ingredients and sauces before th

are cooked in front of your eyes.

What makes Oriental Buffet different is the sheer selection and quality of fo

we provide: items like crab legs, mussels, oysters and many varieties of shrim

For the kids, we feature a dessert bar, which includes soft-serve ice cream, cak

pastries and a wide variety of sweets to complement our main courses. There

also a fresh fruit bar where you can load up on a wide assortment of seaso

fruits. The Fortuna location serves beer and wine.

The newer facilities cater to families, groups or private parties. Perhaps

best thing about Oriental Buffet is affordable pricing. The Lunch Buffet is o$7.25, and the Sunday and Dinner Buffet is only $10.95 (plus tax), with a spec

Senior Discount, a discount for children 3 to 10 years, and children under 3 a

free. Oriental Buffet is located just north of Arcata off Highway 101 in the Va

West Shopping Center in Arcata, and at 751 S. Fortuna Blvd., in the Redwo

Village Shopping Center in Fortuna.

Oriental Buffet

The Largest Chinese Buffet

Restaurant in Humboldt County

Delicious Food, Eat In or Take Out

OVER 120 ITEMS ROTATING DAILY:

Seafood, Crab Legs, Shrimp

Beef, Chicken, Pork

Mussels, Fried Dumplings, Squid

BBQ Spare Ribs, Vegetables

Mei Fun, Lo Mein, Fried Rice

Salad Bar, Sushi, Fresh Fruits

Appetizers, Soups, Desserts

And More.....

Price Range: $1-$10.95

5000 Valley West Blvd, Arcata

(Valley West Shopping Center)

707-822-2286

751 S. Fortuna Blvd., Fortuna

(Redwood Village Shopping Center)

707-725-9988

OPEN DAILY, 11AM-9:30PM

CONTACT INFORMATION

FORTUNAONLY





A E

Part of Your Community for Over 15 Years!

Porter Street Barbeque is a family-owned and operated business. Wanda Jobe

opened the original Porter Street Barbecue in Porterville, Calif. in the 1980s. Her

daughter Sherry and husband Scott brought Wanda’s talent and expertise to

Humboldt County, opening in Arcata in 1995 and Eureka in 2002.

Famous for their Tri Tip Sandwiches, the Humboldt County Porter Street

restaurants live up to Wanda’s original standards. Everything is prepared fresh

daily with the fi nest ingredients. All meats are cooked over an open-fl ame oak

fi re.

Choose from Tri-Tip, Pulled Pork, BBQ Chicken, Tofu, Hot Links, Polish Dogs and

so much more. Complement your sandwich with a delicious side dish like chili,

potato salad, macaroni salad or cole slaw. A choice from the variety of hot fresh

soups made daily will help take the Humboldt chill off.

Top it off with a bag of chips and a fountain drink, juice or tea, and you haveyourself a great meal.

Remember, at Porter Street Barbeque, “It’s all about the love.”

Porter Street BarbequeSANDWICHES

Tri-Tip, Chicken, Pork, Pulled Pork

Hand-Pressed Hamburger

Tofu Burger, Vegetarian w/Chee

Hot Link or Polish Dog

PORTER STREET SPECIALS W/FIXINS

Beef or Pork Ribs

Tri-Tip or Pork Roast

Half Chicken

HOMEMADE FIXINS

Chili, Coleslaw, Soup in Bread Bo

Potato/Macaroni Salad


Arcata, Samoa Blvd. at G St.

707-826-7304

Eureka, 6th St. & Broadway

707-443-1700OPEN MON-SAT 10AM-9PM

EUREKA (ONLY) OPEN SUN 11AM-8PM

CONTACT INFORMATION

ARCATAONLY

ARCATAPENDING




Visit The P

atio at

Wildberri

es!


A

Full Service Supermarket, Café & Juice BarKnown locally as “the supermarket of choice,” Wildberries features a complete

selection of natural and organic foods as well as conventional groceries. Wildberries’

award-winning Wild Platter Deli & Café has been chosen the “Best Deli in Humboldt

County!”

The Wildplatter Café offers grilled specialties daily which may include salmon from

our local waters, marinated chicken breasts, grilled veggies as well as tri-tip steaks.

Fresh made salads including pasta Italiano, seafood medley, a variety of savory potato

salads and ethnic delights from around the world are delightfully presented. Dinner

selections are prepared from quality ingredients and are served nightly.

Wildplatter’s sandwiches are renowned for their generous size and quality

fi llings and start at only $5.99 each. All items may be eaten in the store at café style

seating or “al fresco” on the outdoor patio overlooking Humboldt Bay.

The Wild Nectar Juice Bar is the area’s premier juice bar and offers a completemenu of refreshing and nutritious juices and smoothies made from fresh fruits and

veggies. Soup specials are prepared fresh daily and include fresh baked bread from

the in-store Ramone’s Bakery, voted “The Best” for ten years in a row!

Wildberries Marketplace: for groceries, microbrews, farm fresh produce, and

featuring locally grown organics, plus the best deli and bakery in the region.

Wildberries Marketplace

WILDPLATTER CAFÉ

Al Fresco Seating with a View

Entrées, Grilled Specialties

Soups from the Bakery

WILD NECTAR JUICE BAR

Organic Smoothies

Power Shakes

Fresh Squeezed Orange Juice

Wheat Grass

FULL SERVICE SUPERMARKET

Specialty Foods & Groceries

Entree Price Range: $5.99 and u

Top of the Hill, G St.

747 13th St., Arcata

Marketplace: 707-822-0095

Café: 707-822-5211

www.wildberries.com

OPEN DAILY 7AM - MIDNIGHT

CONTACT INFORMATION




E

��

BAKERIES / COFFEE HOUSES

Downtown Express Café

734 5th St.

Has Beans Coffee House& Bakery

738 2nd St.

Los Bagels

403 2nd St.

Mad Hatter’s Tea Party

521 E St.

Mity Nice Bakery

712 5th St.

Old Town Coffee & Chocolates

211 F St.

Ramone’s Bakery & Cafe

209 E St.

Starbuck’s Coffee

326 5th St.

CANDY SHOPS

Partrick’s Candy

537 F St.

Sea Breeze Candies & Tee’s

1 F St., C-1

Venlo Chocolates

425 Snug Alley

DELI/ICE CREAM/SANDWICH

Bon Boniere

215 F St.

Roy’s Tuscano Mkt & Deli

218 D St.

Surfside Burger Shack

445 5th St.

GROCERY/SPECIALTY

North Coast Co-Op

25 4th St.

Old Town Market

315 F St.

The Wine Spot

234 F St.

Experience Historic Old Town

and Downtown Eureka!Eureka has one of the last preserved

downtowns in California. The areaserved includes the 49 blocks between

A and I Sts., and Waterfront to 8th St.

Indulge in the

Premiere Food

Event on the

North Coast

Thursday

March 24, 20115 to 8 pm

Eureka Main Street, 525 2nd St. Suite 105

442-9054, eurekamainstreet.org

mmmmm

Presale Tickets: $25 (before March 14); Tickets: $30

For information: (707) 442-9054 or eurekamainstreet.org

19th Annual 24 Restaurants

RESTAURANTS

Amigas

317 5th St.

Avalon601 3rd St.

Banana Hut Hawaiian BBQ

621 5th St.

Bayfront Restaurant

Foot of F St.

Bless My Soul Café

29 5th St.

Cafe Nooner

409 Opera Alley

Café Waterfront

102 F St.

Chapala Café

201 2nd St.Denny’s

136 5th St.

Dominos Pizza

500 5th St.

El Corral

603 E St.

Gabriel’s

216 E St.

Gallagher’s Irish Pub

139 2nd St.

Hurricane Kate’s

511 2nd St.

Indian Cuisine

535 5th St. #A

Kyoto

320 F St.

La Chaparrita MexicaCuisine

210 4th St.

Liu’s Oriental Cuisine

307 4th St.

Lost Coast Brewery

& Café

617 4th St.

Mama’s Kitchen

534 5th St.

Mazzotti’s Old Town

305 F St.

Mekong Café

307 2nd St.Oberon Grill

516 2nd St.

Pho Thien Long

615 F St.

Roy’s Club

218 D St.

Sea Grill

316 E St.

Smugs Pizza

626 2nd St.

Thai Cuisine

615 F St.

Tasty!





E

The Perfect Gourmet GetawayDinner at 301 Restaurant is truly a celebration of the unique

provender of each season. Our meals showcase herbs, greens

and vegetables from our own gardens as well as our region’sfi nest seasonal delicacies. Daily, our chef gathers a rich variety of

produce from the gardens, and with these ultra-fresh ingredients,he crafts artful dishes pleasing to the eye as well as the palate.

Guests have the option of ordering from our ever-changing a la carte menufor an unforgettable dining experience, choosing the fi

course “discovery” menu or eight-course “chef’s gramenu. The chef’s inventive cuisine is complementedour Wine Spectator Grand Award winning wine One of only 77 restaurants in the world bestowwith Wine Spectator’s highest honor, 301 Restaura

wine list has over 3,300 selections showcasing ev

major wine-producing country in the world. Considea destination restaurant by many, 301 Restauraculinary credentials include membership in New York Ci

prestigious James Beard Foundation and features articles in Bon Appétit and Art Culin

magazines.

WINE TASTING 12-5PM DAILY

Enjoy the “Wine Spectator GrandAward” Winning Wine List...a True Wine-and-Food Oasis.

ENTREESSauteed Potato GnocchiPan Roasted Rack of LambGuinea Hen BallotinePan Seared Duck BreastCast Iron Seared Rib Eye

APPETIZERS

Duck Confi t Salad

Roasted Beef TartletsBeef Carpaccio


301 L St., Eureka

707-444-8062

www.carterhouse.com

www.301wines.com

OPEN EVERY EVENING, 5-9PM

RESERVATIONS RECOMMENDED

CONTACT INFORMATION

301 Restaurant at carter house inns

Come in, relax and unwind in our Cocktail Lounge.

Enjoy Happy Hour, daily from 5 to 6 p.m.





E A

Great Neighborhood Restaurant & Cocktail LoungeThe Alibi is now open in Eureka at 535 5th St. Both Eureka and Arcata’s Alibi

Restaurant and Lounges are always ready to serve a delicious meal offering

breakfast, lunch and dinner from 8 a.m. to midnight, seven days a week. Thecasual restaurant has fi lled hungry bellies in Arcata since 1976 with a wide

selection of appetizers and entrees. Breakfast items include egg scrambles,

omelettes, pancakes, waffl es and biscuits. Lunch features hot or cold sandwiches,

specialty burgers, specialty wraps and a selection of salads. Frequent lunch

diners will benefi t from joining the Alibi Lunch Club; after 10 lunches, the 11th is

free. Dinners include seafood selections, burgers, sirloin, New York steak, teriyaki

chicken, chicken Marsala and calamari. The Alibi also has a full bar with domestic,

imported and micro-brew beers. For cocktail lovers, the Alibi offers a variety of

mixed drinks, including more than eight different Bloody Marys and over 60

different Martinis.Monday through Thursday, join us for Specialty Days! Grab a Spamburger and

a Fifth Wheel on Trailer Park Monday, a half-price entree for your honey on Two

for Tuesday, an Irish potato breakfast on Irish Pub Wednesdays, or take a taste

of the islands with Hawaiian plate lunches on Ono Luau Thursday. Check their

website for The Alibi’s live music schedule. www.thealibi.com

The Alibi

EUREK

ARCAT

DINNERS

New York Strip Steak

Red Snapper

Lemon Pepper Cod

Ahi Tuna FiletSmoked Tofu Cutlets

Hot Turkey Sandwich

Chicken Fried Steak

Smoked Tofu Rice Bowl

APPETIZERS

Fried Pickles

Hush Puppies

Shrimp Cocktail and more!


535 5th St., Eureka 707-442-38

744 9th St., Arcata 707-822-37

www.thealibi.com

OPEN DAILY

RESTAURANT • 8AM - MIDNIGHT

COCKTAIL LOUNGE • 8AM - 2AM

CONTACT INFORMATION





E

Neighborhood Grill and Bar

Applebee’s is committed to serving delicious foodjust the way you like

They are proud to offer a variety of delicious favorites, like their Double Glaz

Baby Back Ribs, a full rack of ribs seasoned and slow-cooked to fl avorful a

tender perfection. Or their Cowboy Burger, a burger topped with crispy on

strings, melted cheese and Applewood smoked bacon served on a toasted bu

If you are watching what you eat, Applebee’s offers Weight Watchers endors

menu items as well as select items under 550 calories. And for those on the

they have a “Carside To Go” service that lets you call in your order and hav

delivered right to your car when you arrive.

Satisfy your craving for real American food, real face-to-face connections a

real value at Applebee’s your every day, neighborly dining place. A place whe

you can be yourself and connect with those who matter most over the food y

love.

A’APPETIZERS

Chicken Quesadilla

Spicy Nachos

Cheeseburger Sliders

Boneless Wings

ENTREES

Handcrafted Burgers

Seafood

Assorted Pastas

Juicy Steaks

Succulent Chicken

Slow-Cooked Ribs

Entree Price Range: $8.49-18.99

2846 Broadway Eureka

707-269-0533

www.applebees.com

OPEN MON-THU, SUN 11AM-11PM

FRI-SAT 11AM-11PM

CONTACT INFORMATION





E

Locally Owned and Operated!Come enjoy our friendly family atmosphere. Try out one of our homema

pastas or indulge in our freshly made dough and enjoy a pizza. You don’t w

to miss out on our sauces made from an old Italian family recipe. Build yown pizza or calzone with our many delectable toppings. Babe’s has daily lun

specials and sandwiches including the Club, BLT, Hero, Meatball and Veggie, a

features a Full Salad Bar, with side salad, take out and all-you-can-eat optio

The banquet room is available for meetings or parties, and there are gam

for the kids and three fl at screen TVs for everyone to enjoy.

With 11 beers on tap, local wines, outdoor seating and so much more, Bab

is a fun place to be for lunch, dinner or just to meet your friends. Come in fr

4 to 7 p.m. for Happy Hour and get 30% off beer and wine.

Can’t make it in? Let us deliver to you. Delivery is $3 from Three Corn

Market to Humboldt Hill. Take-And-Bake Pizza is available as well for pick updelivery. Look forward to seeing you soon!

Babe’s Pizza-Pasta

PIZZA

Babe’s Special

Roasted Chicken & Garlic

Stuffed Mushroom, Taco Pizza

Babe’s Garden DelightCutten Crunch

SANDWICHES / CALZONES

Meatball Sandwich

Hero Sandwich

Club Sandwich, Combo Calzone

PASTA

Lasagna, Manicotti, Ravioli

Spaghetti & Meatballs


Full Menu Available at

www.BabesPizzaPasta.com

4015 Walnut Dr., Eureka

707-442-3839

OPEN SUN-THU 10AM-9PM

FRI & SAT 10AM-10PM

CONTACT INFORMATION

50%offBuy one full order of pasta and receive the

second order of pasta (equal or lesser value) forwith coupon, good through 12/31/11





E

A Taste of Hawaii E Komo Mai!

The Banana Hut truly represents owners Ken and Fatima’s vision of a tropi

paradise, a “bit of Hawaii,” here on the mainland. The Banana Hut began in

small trailer, became Humboldt County’s fi rst Hawaiian plate lunch restaurant fr

the kitchens at Redwood Acres Fairgrounds, and has fi nally found home on 5th

in Eureka. Fatima made the sun and painted the sky that adorn the ceiling. H

wax fl owers can be seen on the walls, and art that Ken and Fatima collected o

the years adorns the walls as well. Ken learned how to attach booths to fl oo

and put the thatch up, decorating it with robotic butterfl ies. The Punkah fans

the ceiling were inspired by the Long Bar at the Raffl es Hotel in Singapore. A s

water fi sh tank is set up on the wall. The restaurant continues to “morph.”

New lunch and dinner menu items are being tested continuously, like Kalua

Fries. This is a meal in itself: regular french fries topped with Kalua pig, homema

brown gravy, two kinds of melted cheese, and sprinkled with green onions fovegetable. This appetizer is so good it should be a new food group. Other din

items include Babyback ribs with pineapple glaze, Lomi Lomi salmon, Ahi po

pork chops, Huli Huli chicken, Chicken Adobo, caramelized tofu, and peel and

garlic shrimp inspired by the North Shore shrimp trucks of Oahu.

The Banana HutHAWAIIAN PLATE LUNCH

Chicken Katsu/Katsu Curry

Pulehu Teriyaki Chicken

BBQ Beef (Bulgogi)

Killah Kalbi, Pineapple Spareribs

HAWAII KINE DINNER KAU KAU

Maui Waui Mahi Mahi

Fire Roasted Vegetable & Tofu

Huli Huli Chicken

Punahele Korean Chicken

Haole Boy Teriyaki Steak

Kalua Pig, Pork Lau Lau

...And much more, plus delicious

sandwiches, salads and sides!


621 5th St., Eureka

707-444-3447MON-FRI, LUNCH 11AM-4PM, DINNER 5-9PM

SAT, LUNCH NOON-4PM, DINNER 5-9PM

SUN, DINNER NOON-8PM

CONTACT INFORMATION





Dine on the Boardwalk in Old Town

Welcome to Bayfront Restaurant! Relax, unwind and enjoy our extraordinary

waterfront location.

Diners will appreciate choosing from delicious Italian specialties, inter-woven

with a traditional Japanese menu featuring fresh sushi and sizzling teppanyaki.

Bayfront’s chefs are skilled in the art of teppanyaki cooking, delighting

guests who get to feast on the rewards of their efforts. The vast variety of fresh

ingredients used in their Sushi and Dinner menu make these efforts into a delicious

and entertaining event for you, your family and friends.

Bayfront also features fresh seafood, home-made pastas, irresistible specials

and delectable desserts. Add premium sake and wine, plus generous menu

portions, and you have the makings of a delicious fi ne-dining experience.

Bayfront Restaurant is located on Eureka’s picturesque waterfront Boardwalk at

the foot of “F” Street. We look forward to serving you soon.

SUSHI

Cooked and Raw Fish Rolls

Vegetarian Rolls, Sashimi

FROM OUR KITCHEN

Tempura, Noodle SoupsTeriyaki Chicken and BeefSalad, Sandwiches

Home-made Pasta

TEPPANYAKI GRILL

Steak, LambChicken, Lobster

Salmon and Shrimp

Premium Sake and Wine


One F St., Eureka

On the Boardwalk

707-443-7489TEPPANYAKI:

OPEN DAILY 11:30AM-2:30PM, 5-9:30

SUSHI SERVED DAILY 11AM-9:30PM

CONTACT INFORMATION

E

Bayfront Restaurant





E A

Gourmet Ice Cream, Desserts, Sandwiches & More..

Bon Boniere has been creating gourmet Ice Cream and Desserts in Humbo

County since the turn of the century. We offer the fi nest gourmet ice cream, ma

right here. Our bakery also produces fresh cakes, tarts, brownies, fudge and ot

delightful desserts served with our custom blended premium organic coffees a

espresso. We also have an appealing menu of sandwiches, salads and soups

Founded in 1898, Bon Boniere is one of a handful of touchstones from the No

Coast’s colorful past. In Old Town Eureka come visit us at 215 F Street, betw

2nd and 3rd, just a block from the Humboldt Bay Boardwalk in the heart of

of California’s last old time seaports.

In Arcata, fi nd us on the Arcata Plaza in the historic Jacoby Storehouse loca

at 791 8th Street just moments from Humboldt State University and the wo

renowned Arcata Marsh and Avian Sanctuary.

Join us for lunch or dinner and enjoy locally made products, gourmet ice credesserts and the best fudge on the coast. And did we mention that we handc

our own ice cream, hot fudge, chocolate sauce and dozens of items? Experie

the best of Humboldt County when you visit Bon Boniere.

Bon Boniere Ice Creamery

See our Sandwich Menu, pgs 2-3

SANDWICHES

Toasted Brie & Turkey

Hot Roast Beef & Cheddar

Swiss Tofu Melt

SALADS

Apple-Walnut Chicken Salad

Tuna & Caper, North Coast Cobb

BAKERY

Pastries, Baby Cakes

Death by Chocolate

DESSERTS

Gourmet Ice Creme, Ice Creme Cakes

Cones, Floats, Sundaes, Shakes


Arcata, 791 8th St.

707-822-6388

Eureka, 215 F St.

707-268-0122

OPEN 7 DAYS A WEEK

CONTACT INFORMATION





E

The welcoming fi re may draw you in, but the well-crafted fare

will bring you back again. And again…When you open the distinctive cobalt-blue door into this mid-town bistro, you’re

warmly greeted both by the gracious staff and by the crackling wood-fi red oven

that dominates Brick & Fire. The name says it allthe massive artisan-built brick

oven is at the heart of the warm ambiance and the inventive menu, as Brick & Fire’s

chef-owners skillfully blend Mediterranean tradition with fresh local harvest. From

beautiful seasonal salads and fi re-roasted polenta lasagna, to seafood-stuffed

calamari and slow-roasted osso bucco, the menu runs from rustic casual to redefi ned

Italian favorites. And with that great brick oven naturally comes incredible woodfi red

pizza…these are no everyday pizza, you’ll be craving one every day! The doughs

are created daily in-house, as are the outstanding artisan hand-crafted breads,

baked goods and desserts…and any other ingredients that can be house-made by

the dedicated staff. Simply put, Brick & Fire is people who love food, serving the

food they love.

Whether for a weekday lunch or a cozy dinner, Brick & Fire always surprises with

their dedication to the seasonal, the fresh and the hand-crafted cuisine that keep their

menu changing and their creative fi res burning. And of course, there are vegetarian

offerings to round the options out. Whether you prefer beer on tap brought to the

table, or the toast of Napa sipped at the wine bar, this warm neighborhood bistro

offers uncompromising quality at comfortable pricing. Come on over to F Street.

They have a table by the fi re waiting for you…

Brick & Fire

STARTERS

Grilled Calamari Stuffed w/PrawnsWild Mushroom CobblerWood Roasted Local Kumimoto Oyste

DINNERS

House Made Linguine w/Braised PorkDuck Shank w/Sage & Juniper PolentaCedar Plank Salmon w/Quinoa Wild

PIZZAS

Basil Parmesan Crust w/Tomato CoulisHouse Made Sausage, Fresh MozzareTraditional Italian Crust w/Artichoke,Calamata Olives, Poppy Seed & Feta

DESSERTS - ALL HOUSE-MADE

Honey, Vanilla & White Truffl e Ice Cre

w/BiscottiMocha Crème Brulee

Selection of Dark Chocolate Truffl es


1630 F St., Eureka

707-268-8959

www.brickandfi rebistro.com

HOURS: S, M, W, TH 11:30AM-8:30PMFRI-SAT 11:30AM-9PM, CLOSED TUESDA

CONTACT INFORMATION





Fresh, Good Food!Cooking from their Louisiana and Greek backgrounds, Café Nooner’s Tom

& Dimitra Chase aspire to create fresh, good food with an emphasis on us

premium regional, organic and natural ingredients.Start your meal with “Bay City” Oysters (wrapped in bacon and spinach)

a Meze platter of dolmas, garlic-bubba ganouj, house-made organic fala

and red bean hummus with grilled fl atbread. After a snack, savor marinat

char grilled lamb, seafood, or veggie kebabs with a Creole BBQ or honey-ta

sauce. Would you like your kebab accompanied with okra and rice, wrapped

a fl atbread, or topping off a fresh spinach salad?

Or maybe you’re craving a Calamari Po’Boy with a classic remoulade sa

or zesty Mediterranean Chicken Muffaletta? For tamer palates, they also se

classic, unadulterated favorites like fresh cut fries, juicy burgers of Humbo

grass-fed beef, and a Shroomy Tri-Tip Po’Boyall on locally baked brea

Vegetarian or vegan? No Problem! Any sandwich can be made with an orgatempeh patty.

Finally, top off your meal with pecan baklava, a mocha fudge brownie,

white-chocolate bread pudding and a cup of organic French Roast or someth

from the organic tea selection.

Oh, and the outdoor café seating (weather permitting) is pet friendly!

FEATURED LOCAL PRODUCTS

Humboldt Grass-Fed Beef

Chicken, Lamb, Dolmas, Kebobs

Seafood, Oysters, Mushrooms

Vegetarian, Vegan, SaladsTempeh, Falafel, Desserts

LIBATIONS

Regional Wines

Regional Micro-Brews on Tap

Natural Sodas

French Roast Coffee

Fresh-Brewed Ice Teas


409 Opera Alley, Eureka

707-443-4663

www.cafenooner.com

OPEN DAILY 11AM-4PM

‘TIL 9PM FIRST SATURDAY NIGHT ARTS ALIVE!

CALL FOR EXTENDED SUMMER HOURS

CONTACT INFORMATION

DURINGARTSALIVE!

E

Café Nooner





E

Oyster Bar & Grill

Step in, relax and unwind in Café Waterfront’s comfortable atmosphere. Gaze

out upon Humboldt Bay from their picturesque windows while enjoying a glass of

wine, pint of beer or a cocktail from the full bar. Café Waterfront is a favorite

local hangout for breakfast, lunch and dinner, serving fresh seafood and farmers

market produce. The Sunday Brunch is a must, featuring live jazz.

Breakfast at Café Waterfront is classic. They offer breakfast combinations,

omelettes, Hangtown Fry, New York Steak and eggs, plus traditional favorites:

waffl es and french toast.

Known for their hearty clam chowder and fresh oysters, Café Waterfront is also

a seafood lover’s delight. Daily specials will keep you coming back again and

again. Homemade soups ward off the chill and warm up your day. The lunch menu

offers sandwiches, burgers, salads, seafood specialties and stuffed croissants.

Before you order dinner, take a look at the specials board which changes daily,including seasonal products and a variety of fi sh, chicken, beef and pasta.

Come by for a great meal. Come back again and you’re likely to see many

familiar faces. The staff rarely changes and many patrons return daily, weekly,

monthly or whenever passing through Eureka.

C WBREAKFAST

Classic Breakfast Combos,

Omelettes, Hangtown Fry

New York Steak and Eggs

French Toast, Waffl es

LUNCH

Salads, Sandwiches, Burgers

Seafood Specials

Stuffed Croissants

DINNER

Scampi, Steamed Clams

Grilled Oysters, Pork Loin

New York Steak, Fish and Chips

Daily Specials

Entree Price Range: $3.75-$22.

102 F St., Eureka

707-443-9190

OPEN DAILY 9AM-9PM

CONTACT INFORMATION





E

House of Omelettes and Much More

The Chalet in Eureka was purchased by Vera Johnson March 1, 1975. T

building was originally an ice cream parlor and only seated eight people.

1981 the restaurant had expanded to nearly double its size and became kno

for its hamburgers and soft serve ice cream. Over the years, with more remodel

and hard work it has turned into the business that it is today.

The Chalet is a favorite of locals and visitors alike. They are known for hav

some of the fi nest omelettes in Humboldt County. Using only the freshest ingredie

available, the restaurant has won the Times Standard’s restaurant awards for “B

Breakfast” and “Best of the North Coast” many times over. They offer great fo

excellent service, a warm friendly atmosphere, and serve a complete breakf

and lunch menu all day.

Except for a minor repair job due to fi re damage, The Chalet in Eureka h

been open 365 days a year for the past 36 years. And while Vera is not pof the daily operation of the restaurant anymore, the business is still part of

family. Her son Bill, a retired warrant offi cer from the U.S. Marine Corps n

manages the restaurant, making sure the same dedication and service that ha

made The Chalet a local favorite since 1975 still continues today.

T CBREAKFAST

Omelettes

Full Breakfasts

Breakfast Burritos

Pancakes, French Toast, Waffl esBiscuits and Gravy

Crepes

LUNCH

Sandwiches

Hamburgers

Burritos

Clam Chowder

Build Your Own Salad

Fish and Chips


Fifth & U Sts., Eureka

707-442-0333

OPEN DAILY 6AM-3PM

CONTACT INFORMATION





E

Authentic Mexican Restaurant

Welcome to Chapala Restaurant, bastion of authentic Mexican cuisine.

Located on the corner of 2nd and C Streets in historic Old Town Eureka,

Chapala is open seven days a week from 11 a.m. to 9 p.m. Catering, banquetfacilities, and delivery within a one-block radius are offered.

The spacious dining room can accommodate a large group and still be cozy

enough for a casual meal for two. A festive, folk-style mural of a Mexican village

decorates the entire east wall.

Unlike some restaurants, at Chapala, if you do not receive your food, they

will not charge you. Customers that request wine margaritas will be quietly asked

to leave, and warnings that the Burritos Ranchero is “quite large” should be

heeded.

Patrons will enjoy Chapala’s fresh salsa, homemade chips and perennial

favorites such as Sopes, Enchiladas, Tacos, Burritos and Carnitas. The ChilesRellenos are a delight not to be missed. Generous portions of piping-hot entrées

can be enjoyed with a variety of Mexican beers or the area’s fi nest tequila

margaritas. Be sure to save room for dessert... delicious homemade fl an!

We were voted Best Mexican Restaurant in 2008 and 2009 by readers of the

Times-Standard ; come in and dig into locals’ favorite Mexican plate!

C CDINNERS

Chili Verde

Carnitas

Fajitas

Fajitas MixtasChicken Mole

Carne Asada

Steak Ranchero

Camarones Rancheros

Steak Picado

DRINKS

Margaritas, Tequila, Daquiris, Ru

Vodka, Gin, Whisky, Brandy

Wine & Microbrews

Mexican & Domestic Beers


Corner of 2nd & C Streets

Old Town, Eureka

707-443-9514

www.chapalacafe.com

OPEN DAILY, 11AM-9PM

CONTACT INFORMATION





E

All You Can Eat Chinese Buffet

China Buffet has been a local favorite since it opened in October 200

An “All you can eat” buffet-style restaurant, China Buffet offers fresh items da

including seafood, chicken, beef, pork, vegetables, sushi and American dish

plus soups, fresh salads, fruit, ice cream and much more.

Seating is available in one of our comfortable dining rooms with prompt a

friendly service, perfect for singles, couples and families with children. Carry

food is also available.

China Buffet offers group party facilities, a senior citizen discount (over 6

and special pricing for children ages 3 through 10, with no charge for child

under 3!

Our lunch buffet is served Monday through Saturday 11 a.m. to 3:30 p.

dinner buffet is Monday through Thursday 3:30 to 9:30 p.m., and Friday a

Saturday until 10 p.m. The Sunday and Holiday All-Day Dinner Buffets are fr11 a.m. to 9:30 p.m.

We welcome Visa and Master Card, Discovery and American Express. So

no checks, please.

China BuffetCHEF’S SPECIALTIES

Seafood Special

Happy Family

Dragon & Phoenix

Four SeasonSubgum Wonton

Hunan Delight

General Tso’s Chicken

Sesame Chicken

Kung Pao Chicken

Beef & Scallop

ENJOY THE BUFFET!

Appetizers, soups, fried rice, lo

mein, chicken, beef, seafood, pork,

vegetables, chow mein & more!

Buffet Price Range: $2.59-$9.99

1835 Fourth St. (4th & T)

Eureka • 707-443-8191

OPEN DAILY

SUN-THURS, 11AM-9:30PM

FRI-SAT, 11AM-10PM

CONTACT INFORMATION





E

Good Wine, Good Food, Good People!The Cutten Inn is conveniently located near Redwood Acres Fairgrounds and the

Sequoia Park Zoo, and offers gourmet food in a quiet, family friendly atmosphere.

Sample one of the many delectable items such as fi let mignon drizzled in acranberry Merlot, or perhaps the fresh, never frozen, macadamia nut halibut

atop an orange beurre blanc sauce. Enjoy slow-cooked prime rib on Friday

and Saturday nights or slow-roasted baby back ribs on Wednesday nights.

Entrees come with your choice of house soup or salad. Desserts include

homemade crème brulees and old-fashioned Bananas Foster. Make your meal

complete by choosing a local wine or one of the many house cocktails from the

full-service bar.

The Cutten Inn is also proud to serve breakfast Tuesday through Sunday. House

favorites include real corn beef and hash, chicken fried steak with homemade

country gravy, Eggs Benedict with traditional French hollandaise sauce, SwedishPancakes and the best cinnamon rolls in Humboldt County! We serve lunch Tuesday

through Friday, featuring homemade pizza, organic salads, Humboldt grass-fed

beef burgers and fi sh and chips.

When weather permits, bring the pooch along and dine on the outdoor patio.

Good wine, good food, good people! See you soon!

The Cutten Inn

DINNER ENTREES & SPECIALS

Prawns, Scallops, Calamari, Hali

Shellfi sh Scampi, Shellfi sh Capal

Chicken & Prawn Fettuccini

Chicken MarsalaButtermilk Fried Chicken

Rib Eye Steak, Porterhouse SteaPrime Rib, Baby Back Ribs

Gourmet Style Pizza

LUNCH

Humboldt Grass-Fed Beef Burge

Salmon Burger, Chicken BreastFish ‘n’ Chips, Pizza, Soup, Salad

Appetizers & Specialty Drinks

Extensive Breakfast Menu


3980 Walnut Ave., Eureka

707-445-9217

BREAKFAST: WED-FRI 7:30-11:30SAT-SUN 7:30-1:30 BREAKFAST ONLYLUNCH: WED-FRI 11:30-2

DINNER: WED, THURS, SAT, SUN 5PM-9PMFRIDAY OPEN FOR HAPPY HOUR 3:30PM DINNER ‘TIL 9PM ~ CLOSED MON-TUES

CONTACT INFORMATION





E

Locally Fresh, Naturally Delicious!

Whether you are looking for a quick meal or a modern natural foods shopp

experience, Eureka Natural Foods is the place for you! Eureka Natural Foods featu

a chef-inspired Kitchen with breakfast, lunch and dinner specials made fresh da

We have something for everyone from traditional to vegan!

Sandwiches and paninis are adorned with organic vegetables, and gourmet so

are all home-made in our “scratch” Kitchen. Thursday, Friday and Saturday off

BBQ beef, chicken and fi sh. Expanded entrées feature local grass-fed and orga

beef, salmon, and Diestel Ranch free-range turkey with no nitrates or preservativ

In our Sqweeze Bar, we feature organic espressos and coffees, fresh organic juic

and nutritious power shakes and smoothies.

At Eureka Natural Foods, you will also fi nd a beautiful all-organic produce secti

a full line of natural groceries and a great selection of microbrews and orga

wines. Choose one of our gourmet cheeses and pair it with one of our unique ainteresting wines, breads or crackers. Visit our Global Goods Department featur

local crafts, fair trade products, Eureka souvenirs and unique gifts.

Enjoy your meal in our WiFi Café or call ahead (442-6325 ext. 114) and w

have your order ready.

Live Well and Be Healthy... Naturally!

Eureka Natural Foods

SOMETHING FOR EVERYONE

AT THE SQWEEZE BAR

Coffees & Espressos

Power Shakes & Smoothies

Organic Juices

Pastries & Goodies

TRY OUT OUR KITCHEN:

Sandwiches and Paninis

Thurs, Fri, Sat BBQ Delights

Tofu and Tempeh Burgers

Vegetarian & Meat Daily Specials

Home-Made Soups


15th & Broadway, Eureka

707-442-6325

www.eurekanaturalfoods.com

OPEN DAILY, 7AM - 9PM

DELI, 7AM - 8PM

CONTACT INFORMATION





E

If You’re Lucky Enough to be Irish, You’re Lucky Enough!

Gallagher’s is a family-owned and operated business located in Old Town

Eureka since January 2004. Owners Reed and Kathy cook, tend bar and serve

food. The children lend a hand, hosting, bussing and washing dishes. The Pub

is named after Reed’s grandfather, William Gallagher, who emigrated from

Galway Bay, Ireland, many years ago.

We take great pride in our Reuben, Fish ‘n’ Chips and Corn Beefthe best

in Humboldt County! We use Humboldt Grass-Fed Beef and local produce. We

offer friendly, fast service and a great atmosphere. Don’t miss out on our St.

Patrick’s Day Celebration.

We are open seven days a week, so come in and say hello to the owners, have

a drink and appetizer at the bar, and let us get to know you. Please join us for

Irish music on Thursday evenings.

Remember: When Irish Eyes are Smiling, they are usually up to something!

Gallagher’s Irish Pub

ENTREES

Reuben Sandwich

Fish ‘n’ Chips

Corn Beef ‘n’ Cabbage

Prime Rib

APPETIZERS

Spinach Dip

Smoked Salmon Platter

Onion Rings

DESSERTS

Bread Pudding

Cheesecake


139 2nd St, Eureka

707-442-1177

OPEN MON-FRI 11:30AM-10PM

SAT-SUN, 12-10PM

CONTACT INFORMATION





E

Freshest Seafood Right on the Bay

Meet your friends at Gill’s By The Bay for a delicious home cook

breakfast or lunch. Gill’s specializes in fresh seafood, and everyth

is made from scratch. Nothing is pre-breaded and our soups and salads a

prepared daily.

Gill’s has been owned and operated by Ben and Vivian Gill for almost 17 yea

Some of their customer favorites include Seafood Chowder, Hangtown Fry

delicious opened-face omelette made with fresh oysters blended with sauté

mushrooms, green bell peppers and fresh scallionsand the ever-popular F

and Chips. We’ve been told our Fish and Chips are the best in town... come fi

out why!

There is a large deck for outdoor dining in a beautiful landscaped ar

overlooking the bay. You can even come by boat and tie up at our dock fo

fantastic breakfast or lunch. Or call in your order and we’ll prepare it to go. Walso feature a Kids Menu for our younger patrons.

Gill’s By The Bay

OPEN FOR BREAKFAST AND LUNCH

CUSTOMER FAVORITES

Seafood Chowder

Hangtown FryFish & Chips


King Salmon Exit off Hwy 101

end of King Salmon Ave.

(Buhne Dr.)

707-442-2554OPEN DAILY

BREAKFAST, 6-11:30AM

LUNCH, 11:30AM-3:00PM

CONTACT INFORMATION





E

World Fusion Cuisine in The Heart of Old Town Eureka

Hurricane Kate’s is the most distinctive restaurant in Eureka’s Old Town. From

the sleek and funky style of the steel and concrete bar to the wood-fi red pizza

oven and warm, inviting interior, you will fi nd this casual, fun restaurant a welcome

alternative.

A revolving “World Fusion” menu offers a unique and diverse selection of

European, Pacifi c Rim and Latino specialties, featuring fresh seafood, steaks,

salads, small plates and wood-fi red pizzas. Hurricane Kate’s eclectic palate

ranges from delicate and sumptuous to fi ery and adventurous.

Known for its family-friendly atmosphere where both adults and children can

indulge in just the tastes they love, Hurricane Kate’s is one of only two Eureka

restaurants given a three diamond rating by the AAA. Also distinguished for

its grilled and raw oysters, Hurricane Kate’s has won awards at the Arcata

Bay Oyster Festival. Sunset Magazine referred to Hurricane Kate’s as a “diningoutpost of the new age.”

Hurricane Kate’sDINING WITH A TWIST

Small Plates

Specialty Salads

Award-Winning Oysters

Local, Seasonal MenuChildren’s Menu

Wide Selection of Vegetarian a

Non-Vegetarian Options

Wood Fired Pizzas & Specialties

Seafood

Kate’s Plates

Full Bar with Nightly Specials

Price Range: $5.75-$29.95

511 2nd St., Eureka

707-444-1405

www.hurricanekates.com

LUNCH HOURS: 11:30AM-2PM

DINNER HOURS: 5PM-9PM

CLOSED SUNDAY & MONDAY

CONTACT INFORMATION





E A

Multi Cultural Bagel Bakery & CaféLos Bagels combines traditional Jewish food with the customs and tastes

Mexico. For over 27 years Los Bagels has been a Humboldt County traditi

Come experience this integral part of the North Coast community. Los Bagserves 11 types of fresh baked bagels, and a variety of homemade pastri

breads and cookies. For the classic bagel have cream cheese and lox. Fo

hearty breakfast order a Scrambagel, combining egg, ham and cheese, alo

with a gourmet espresso. To experience the cutting edge in bagel cuisine try

“Sushi Bagel” featuring wasabi cream cheese, cucumber and salmon. Featur

local produce, wild caught smoked salmon and albacore, Los Bagels embod

the spirit of the North Coast serving creative, healthy food at a great price.

Los Bagels Eureka, located in the heart of Old Town, is the perfect place to st

for breakfast, lunch or an afternoon treat. Enjoy the airy dining area, or ha

their friendly, effi cient staff prepare your meal to take out to the historic Eurewaterfront. Los Bagels Arcata is just a few blocks from the Arcata Plaza, a

within walking distance from Humboldt State University. Enjoy the warm cozy f

of the solarium or enjoy a sunny day on their outside patio.

Whether to rendezvous with friends and family, or take a delicious break fr

sightseeing, Los Bagels is the locals choice for great food and great service.

Los Bagels

HOUSE SPECIALTIES

Seafood Delilah

Veggie Delight

Casey’s Thai Bagel

Grampa GorenIzzy’s Guac ‘n’ Lox

Sushi Bagel

Cucumbin

Scrambagels

Fresh Baked BagelsHandmade PastriesSandwiches, Soups & SaladsEspresso & Coffee

Price Range: 80¢-$10

1061 I St., Arcata

707-822-3150403 2nd St., Eureka

707-442-8525

www.losbagels.comOPEN MON-FRI, 6:30AM-5PM

SAT, 7AM-5PM

SUN, 7AM-3PM (ARCATA)

SUN, 7AM-4PM (EUREKA)

CONTACT INFORMATION

Arcata Eurek





E

Comfort American Food

Mama’s Kitchen is good old-fashioned comfort food with diner style dining.

Located conveniently on northbound Hwy 101 (5th St.), our diner is a locally

owned and operated “Mom & Pop” shop with a warm and welcoming feel to it.

Mama’s is open seven days a week for breakfast and lunch, serving good ol’

meals for hearty appetites.

Where else can you get an authentic Monte Cristo, or Chicken Fried Steak,

absolutely delicious! Or feast on Chicken Strips ‘n’ Chips or one of our Seafood

‘n’ Chips choices. The breakfast menu at Mama’s offers such great choices, it’s

hard to choose. Enjoy full traditional egg breakfasts with your choice of meat,

hashbrowns or home fries, toast, and even biscuits and gravy. Or pick from our

wide variety of omelettes.

Whether you’re a local, or just passing through, Mama’s is the place to satisfy

your hunger. Once you’ve been to Mama’s, you’ll come back.Come check us out for big smiles and fabulous food!

Mama’s KitchenGOOD OL’ BREAKFAST

Full Breakfasts, Omelettes

Ham, Bacon, Sausage,

Corned Beef Hash,

Chicken Fried Steak, NY SteakPancakes, French Toast

Biscuits & Gravy, Oatmeal, Cere

GOOD OL’ LUNCH

Chicken Strips & Chips

Fish and Chips

Chicken Fried Steak, NY Steak

World Famous Monte Cristo

Sandwiches, Burgers

Salads, Soup, Chili

Entree Price Range: $3-$10.95

534 5th St., Eureka

707-443-9234

OPEN TUES-SUN 7AM TO 2PM

CONTACT INFORMATION





E

Heartland Homestyle Cooking

Marie Callender’s is committed to offering freshly prepared foods using o

the highest-quality ingredients. They serve up a wide variety of classic Americ

foods updated with today’s fl avors, including their signature Famous Pot P

Freshly Roasted Dinners, St Louis Bourbon BBQ Ribs, and their Gorgonzola, Pec

and Field Green Salad. Every meal is a new, craveable memory.

The spacious restaurant features their famous soup and salad bar packed w

crisp California greens, pasta salad and seasonal fresh fruit. Try one of th

freshly prepared home-style soups, or a bowl of chili and signature cornbrea

baked fresh and served hot from the oven. Marie’s sizzling appetizers make

perfect start to a great meal.

Marie’s also offers a fabulous all-you-care-to-enjoy Sunday Brunch Buf

Relax with a glass of wine or beer, then top off your dinner with a cup of Mari

Special House Blend Coffee.And remember, Marie Callender’s started business on making legendary p

So be sure to leave room for pieyou can choose from over 30 handma

varieties.

Marie’s Pies - A Slice of Heaven!

M C’TASTY BREAKFAST MENU

LUNCH & DINNER ENTREES

Marie’s Classic Chicken Pot Pie

Sandwiches, Burgers, Pastas

Grilled Chicken, Jumbo ShrimpSt. Louis BBQ Ribs

Pepper-Crusted Flat-Iron Steak

Atlantic Salmon, Mahi Mahi Tacos

Roasted Vegetable Platter

Comfort Classics Specialties

Marie’s Famous Soup & Salad Bar

APPETIZERS

Chicken Tenders, Mozzarella Sticks

Onion Rings, Crispy Green Beans

DESSERT

Marie’s Pies & Other Delectables


3502 Broadway

Eureka, CA 95503-3810

707-268-8255

www.mariecallenders.comDAILY 7AM-10PM, BREAKFAST TILL 11AM

CONTACT INFORMATION





E

Take a Taste of Japan!

At Kyoto we use as many local and organic products as possible. We feature

traditional-style Japanese cuisine as well as California-style fusion food, inspiredby local seafood and produce. There are daily specials to showcase our best.

The drink list includes beer and sake from Japan as well as wines from local

vineyards. Kyoto is a small family restaurant with a warm atmosphere. Reservations

are strongly recommended. Ask for chef’s choice, or Omakase, for the best of

the best.

Masaki’s Kyoto Japanese RestaurantBENTO BOX + DINNER PLATES

Teriyaki Chicken & Salmon

Kasuzuki Cod

Tempura

LambSeared Albacore

TRADITIONAL SOUPS

Udon, Soba & Chowan Mushi

COMPLETE SUSHI BAR

Traditional & California Cuisine

Special Rolls & Sashimi

DESSERTS

House-Made Cakes, Ice Creams,

Cookies, Tapioca


320 F St., Eureka

707-443-7777

OPEN TUES-SAT

11:30AM-3PM AND 5-9:30PM

CONTACT INFORMATION





E

A Fresh Taste of South East Asia

Owners Gina and John Sydathong opened MeKong Café December 26, 20

Gina was born and raised here in Humboldt County and met John in 1995. Jo

is a refugee from Thailand who came to California with his parents and f

brothers in 1979. Prior to meeting John, Gina had never eaten South East As

food. Her new found love of his family’s recipes, combined with Gina’s love

cooking, was the foundation for MeKong Café.

Gina and John’s customers rave over the variety and quantity of fresh, seaso

vegetables in favorites like stir fry and curry dishes. MeKong Café uses authen

ingredients in every dish, such as: Galanga, Kieffer Lime Leaf, Lemongrass a

toasted Kawot Kua. MeKong Café offers beer, wine and Ku cocktails. Relax

their casual atmosphere, or take out food to go.

MK C

ENTREES

Beef, Pork, Poultry, Seafood

Vegetarian Dishes, Eggplant

Stir Fried Noodle, Fried Rice Dishes

Curries, Sweet & SourSoups & Salads

PHO Vietnamese Noodle Soups

APPETIZERS

Chicken Satay, Pla Muk Tod

Thai Egg Rolls, Spring Rolls

Stuffed Chicken Wing

Deep Fried Tofu, Pot Sticker

Crab Cheese Puff


307 2nd St., Eureka

707-269-0555

OPEN MON-FRI 11AM-9PM

SAT 12-9PM, SUN 4-9PM

CONTACT INFORMATION





E

SUSHI • SALAD • STIX

Vicky Armstrong’s vision for fabulous, fresh, fast, fun food prepared in the

beauty and style of Japanese cuisine is the foundation upon which Obento has

been built.

Using sushi as a base, Obento has created a tantalizing selection of rolls with

unique ingredients including smoked albacore, tofu cutlet, chicken, and habanero-

carrot tofu spread! The Obento Bowl, which combines sushi rice with our exceptional

cabbage slaw, is a healthy salad AND a hearty meal; it’s amazing!

With our move comes a great menu addition: stix. Inspired by the traditional

Japanese dish – yakitori - Obento is using an old family recipe and introducing

salmon, tofu, and yam in addition to chicken. These stix are served with steamed

rice, cabbage slaw, and a choice of our specialty dressings.

So, come to Henderson Center (behind JoAnn Fabrics) and let our friendly,

skillful staff prepare one of our specialties – or one of your own creations – foryour dining pleasure!

OSUSHI

California Rolls

Fun & Delicious House Specialtie

Smoked Fish from Fish Brothers

Tofu from Tofu ShopBrown Rice OptionSALADS

Obento Bowl

Green Salad w/Ginger or

Wasabi DressingSTIX

Chicken-Salmon-Tofu-Yam Stix

Marinated and Grilled

Served w/Steamed Rice &

Cabbage Slaw


Henderson Center

519 Everding St., Eureka

Behind Jo-Ann Fabrics

707-268-1298, Call To Go

www.obento.biz

MON-SAT 10AM-7:30PM

CONTACT INFORMATION

soon





E A

Far from Philly... A Genuine Cheese Steak

Ay Yo! Come to the Philly Cheese Steak Shoppe and experience the wo

famous comfort foods that originated from the birthplace of America

Philadelphia, Pennsylvania.

At the Philly Cheese Steak Shoppe, we import key ingredients direct fr

Philly to make your cheese steak sandwich truly authentic and delicio

Choose from our extensive menu of traditional and speciality cheese stea

deli hoagie subs and fresh, organic salads. We even have sandwiches ma

with chicken or soy!

Be sure to try our hand-tossed garlic fries or awesome chili cheese fries. W

feature homemade sides like Pennsylvania Dutch Coleslaw too! Finish your m

with a Tastykake dessert (from Philly, of course!).

Our shoppes are jam-packed with fun facts, memorabilia and history ab

“The City of Brotherly Love.” Stop in for a visit today, and enjoy the bsandwiches in the West served up in a Phun, Phamily, Philly atmosphere.

Home of the $5 Jr. Combo Deal!

Philly Cheese Steak Shoppe

PHILLY CHEESE STEAKS

Classic Cheese, Double Steak

Teriyaki, BBQ Bacon & Cheddar

Deluxe Pizza, Smokey Bacon

Hawaiian, FajitaMushroom & Bell Pepper

Spinach & Mushroom

PHILLY HOAGIE & SUBS

Italian, Reuben, Pastrami, Turkey

Grilled Veggie & Cheese

BLT, Black Forest Ham

Fresh Salads / Garlic Fries


Eureka, 3050 Broadway

707-442-7400

Arcata, 18th & G Streets

707-825-7400

www.phillycheesesteakshoppe.com

OPEN 7 DAYS A WEEK

CONTACT INFORMATION

ARCA

EURE





E, A MK

Ramone’s Bakery & Café

Freshly Roasted Coffee, Espresso

Cakes, Breakfast Pastries

Bread, Pizza

Sandwiches, Soups & Salads

Cookies, Truffl esDesserts, Cheesecakes, Tarts

Wedding Cakes, Catering

Price Range: 50¢-$5

EUREKA:

2223 Harrison Avenue

707-442-1336

209 E St.707-445-2923

Pierson’s Building Center707-476-0401

ARCATA Wildberries Market707-826-1088

MCKINLEYVILLE Shopping Cent707-839-3383

OPEN SEVEN DAYS A WEEK

LOCATIONS DIFFER BETWEEN 7AM & 6

WILDBERRIES LOCATION OPEN UNTIL 9

CONTACT INFORMATION

Quality Pastries & Coffee

Ramone’s Bakery has provided Humboldt County with the highest quality

desserts and baked goods since 1986. Ramone’s is a full-service bakery that

provides delicate pastries, bread, award winning coffee and espresso, handmade

chocolate truffl es and special occasion and wedding cakes. Ramone’s also has a

selection of lunch items that include homemade soups, fresh salads, sandwiches,

pizza and foccacia.

Ramone’s bakery products are made with the highest regard for natural

quality ingredients and freshness, and have been voted Best Cup of Coffee and

Best Desserts many times by the Times-Standard reader’s poll.

The original location in the heart of Old Town Eureka has a large seating

area and features works by local artists. Counter service is

also available at Pierson’s Building Supply in south Eureka.

The store on Harrison Avenue features a photo album ofspectacular wedding cakes created over the years. If you

crave fresh baked bread at lunch, then visit the Wildberries

Market location in Arcata. You can also enjoy Ramone’s

coffee, pastries and lunch at the store in the McKinleyville

Shopping Center.





E

Pacifi c Grill Restaurant and RJ Grin’s Lounge

The Pacifi c Grill Restaurant, found in the heart of the Red Lion Hotel, provid

a comfortable and enjoyable dining experience. Breakfast and lunch are servdaily offering a wide range of menu selections and local favorites. We a

serve our signature Roaring Start breakfast buffet seven days a week.

Our culinary team brings a wealth of knowledge to the preparation of No

Coast cuisine, featuring local seafood, beef, produce and dairy. Try our quarte

Delicious Deals appetizer, entrée, and drink specials. Don’t forget to try

delectable dessert to cap off your meal. Pacifi c Grill is also a family-frien

place to dine, with our fun kids’ menu available at every meal period.

RJ Grin’s is the area’s best sports-themed lounge, loaded with local spo

memorabilia and plenty of large screens to watch all your favorite teams

action. Our happy hour offers wallet-friendly specials on drinks and food fr

5 to 6:30 p.m. daily, and 4 to 6:30 p.m. on Friday. Quiet enough to have

conversation, lively enough to make you glad you came, RJ Grin’s also offer

full dinner menu that has enough variety to please any taste.

R L H

Offering Prime Rib

Every Friday

and Saturday

in RJ Grin’s Lounge!

1929 Fourth St., Eureka

Inside the Red Lion Hotel

707-441-4712

www.redlion.com

PACIFIC GRILL:

OPEN FOR BREAKFAST

M-F 6AM-11AM, SAT-SUN 6AM-12PM

LUNCH M-F 11AM-2PM, SAT-SUN CLOSED

RJ GRIN’S LOUNGE:

OPEN 5-10PM FOR DINNER SEVEN DAYS A

WEEK (OPENS AT 10AM ON NFL SUNDAYS)

CONTACT INFORMATION

Pacifi c Grill

RJ Grin’s Red Lion Hote





E

Serving Fresh Seafood Specialties & Steaks Since 1988The Sea Grill, founded in 1988, is the winner of the Eureka Times-Standard

Reader’s Choice Award for Best Seafood Restaurant in Humboldt County for the

last 16 years. The wide variety of fresh seafood on the menu is exquisitelypreparedsauteed, grilled, charbroiled, poached, pan or deep fried, and

accompanied by delicate sauces. We specialize in fresh local seafood. Other

specialties include Harris Ranch aged fi let mignon and New York steaks charbroiled

to perfection, and expertly roasted prime rib, served nightly. Spinach & Cheese-

Stuffed Chicken, Chicken Saute Sec and Roasted Duck in a cherry merlot sauce

round out the menu. Dinners include your choice of the soup of the day, our award-

winning seafood chowder, or a visit to the extensive salad bar. All the desserts are

made in house, including our delicious key lime pie and creme brulee which people

say is the best anywhere.

A beautiful antique mahogany bar that came “around the horn” in the 1880sis the centerpiece of the lounge. There you can relax with an extensive selection

of spirits, wines and microbrews, or enjoy great speciality drinks. In addition, a

private banquet room can accommodate groups up to 50. If you are looking for

a unique fi ne dining experience, The Sea Grill, housed in lovely Victorian quarters

in Old Town, is not to be missed.

The Sea GrillFRESH SEAFOOD SPECIALTIES

Wild Salmon, Alaskan Halibut FiletsDungeness Crab, Australian LobsterLocal Oysters, Raw, Baked or Pan F

Scampi & Beer Battered PrawnsLing Cod, Petrale Sole, Razor ClamFisherman’s CombinationPetrale Sole Stuffed w/Crab & ShrCharbroiled Sturgeon, Ahi, Swordfi s

Mahi Mahi, Orange Roughy AmandScallops, Steamer Clams & MusselsAward Winning Seafood ChowderLunchtime Crab SandwichesOTHER SPECIALTIES

Harris Ranch Prime Rib, Filet MignonNew York Steak, Stuffed Chicken

Roast Duck, Famous Salad Bar

House-made DessertsEntree Price Range: $10-$30

316 E St., Old Town Eureka

707-443-7187HOURS: LUNCH, TUES-FRI 11AM-2PM

DINNER, MON-SAT 5-9PM, CLOSED SUN

CONTACT INFORMATION



56 | Dining Humboldt Couty’s Restaurat & Wery g


E A

The Best Hamburgers Anywhere

Stars has been making the best hamburgers in Humboldt County since 19

We serve local, grass-fed, hormone-free beef and everything is made to ordNothing sits under a heat lamp waiting for you to get hungry.

In addition to great burgers, we make fresh chicken sandwiches, homema

chili and a large array of specialty salads. We make old-fashioned milksha

and malts and also have killer onion rings, and fi sh and chips.

We’re locally owned and operated and take pride in our friendly staff. W

are a “customer friendly” restaurant. Our philosophy is “give the public fre

good food at the best price possible in a comfortable, lively atmosphere.”

We love what we do and feel good about serving our community. Visit us tod

in Northtown Arcata or across from General Hospital in Eureka.

S HBURGERS:

Local, Grassfed, Hormone-Free Beef

Cheese, Bacon, Guacamole

Jalapéno, Grilled Onion, Cajun

Bleu Cheese, Vegetarian, MushroomBBQ, Ortega, Chili

SANDWICHES

Grilled Chicken Breast Pita

Grilled Chicken Club, Curry Chicken

Sea Pocket, BLT on Sourdough

PLUS

Fish ‘N’ Chips, Specialty Salads

Taco Salad, Onion Rings

Fries: Chili, Garlic, Cajun

Soda, Shakes, Malts, Fruit Juices


Eureka: 2009 Harrison

707-445-2061

Arcata: 1535 G St.

707-826-1379

OPEN DAILY

CONTACT INFORMATION

EUREKA ARCATA




Avenue of

the Giants

GARBERVILLE

MYERS

FLAT

FERNDALE

FORTUNA

LOLETA

FORTUNA

CARLOTTA

FERNBRIDGE

EUREKA

BLUE

LAKE

WILL

CRE

KING SALMON

ARCATA

MCKINLEYVILLE

TRINIDAD

SCOTIA

RIO DELL

MIRANDA

PHILLIPSVILLE



WWW.101THINGS.COM

Several restaurants

have multiple locations;


section for

information.

To Mendocino County

To Crescent City

Bear River Casinoon Singley Rd., Loleta

Hwy 101, Exit 692

Rivers Edge RestaurantThirsty Bear Sports Bar & Grill

Oriental Buffet751 S. Fortuna Blvd.

Hwy 101, Kenmar Exit 687

in Redwood Village Shopping Center

Curley’s Grill320 Main St., Fortuna

Hwy 101, Exit 689

Shamus T Bones5427 State Hwy 36

Carlotta

Scotia Inn Pub100 Main St.

Scotia

VI Restaurant400 Ocean Ave., Ferndale

Hwy 101, Exit 691 or 692

Eel River Valley





E R V ~ F

For Friends of Fine Food

Long-time restaurateur Curley Tait opened Curley’s Grill in the Victor

Village of Ferndale in April 1995. Fifteen years later, Curley’s Grill relocated

Friendly Fortuna, and remains a hit with locals and visitors alike.

Curley’s affordable prices, generous portions and consistently good fo

contribute to its success. Guests also enjoy the bright and cheerful atmosphere

Don’t miss a chance to try Curley’s Caesar salad; it’s the best between Fortu

and the Bay Area. Curley’s also serves great steaks and grilled fi sh entrees.

dishes come served on Curley’s signature Fiestaware, and the tables are adorn

with fun and whimsical salt and pepper shakers.

Curley’s Grill has been lauded in a number of publications, including North

California Coast’s Best Places. Now Curley’s offers catering services, and no ev

is too big or small for Curley’s Catering Service.

Stop by and see Curley and the crew in Friendly Fortuna!

Curley’s Bar & Grill

DINNER SAMPLES

Bacon Wrapped Filet Mignon

Grilled New York Steak

Braised Lamb Shank

Porterhouse Pork ChopPasta Primavera w/Vegetables

Portabella Mushroom Tower

LUNCH SAMPLES

Hamburger, Garden Burger

Boerewors Sausage Hogie

Grilled Chicken or Portabella

Fresh Catch of the Day

French Dip, New York Steak

SOUP & SALADS

Entree Price Range: $8 to $30

320 Main St., Fortuna

707-725-1595OPEN DAILY, LUNCH 11:30AM-3PM

DINNER 4:30-10PM

CONTACT INFORMATION





E R V ~ S

Historic Inn with Outstanding Menu

Located in the heart of the redwoods the historic Scotia Inn is the perfect place

to stop, relax and unwind. The pub is open 5 days a week (closed Sunday andMonday), offering an outstanding menu you won’t be disappointed with. They

serve great food ranging from Buffalo Chicken Pizza to Mediterranean Turkey

Burgers to Fried Mac and Cheese. The pub features delicious salads, grilled

ribeye and their signature dish, Southern Pecan Chicken.

The Scotia Inn is also an excellent location for banquets, private parties and

special events. Whether you are dining in the pub, enjoying the festivities of an

event, or staying in one of their fabulous rooms, the management of the Scotia Inn

hopes your experience is one you will always remember.

Scotia Inn Pub

CONTACT INFORMATION

100 Main St., Scotia

707-764-5338

www.scotia-inn.com

OPEN TUES-THUR 11:30AM-9PM

FRI 11:30AM-10PM

SAT 5-10PM (LUNCH IN SUMMER)

PUB AND BAR

Full Bar, Kid Friendly

SOME OF OUR WELL KNOWN DISHES

Buffalo Chicken Pizza

Artichokes Au GratinSpinach Salad

Trio of Pulled Pork

Mediterranean Turkey Burger

Southern Pecan Chicken

Grilled Ribeye

SIDES

Sweet Potato Fries, Shoestring Fr

Garlic Fries, House Salad

Fried Mac and Cheese


Amanda Nelson, Inn Keeper

Jesus Gonzalez, Chef





E R V ~ C

Real Pit Barbeque and Oak Fired GrillKnow the difference between eating barbeque and going to a BBQ? If n

head out to Shamus T Bones. You owe it to yourself to taste their mouthwater

good food.Shamus T Bones offers real Southern pit barbeque as well as steaks cook

over an Oak fi re. Their BBQ slow cooked items such as brisket, pulled pork, r

and chicken are slow cooked for hours. This is true barbeque. Grilled items

also cooked over wood. Not a fan of red meat? No problem. Shamus T Bo

features delicious chicken, turkey burgers, grilled veggies and veggie burge

Their grilled artichoke and oysters on the half shell are not to be missed!

Complement your meal with a cocktail from the full bar. Kick back and re

with a pint of beer or glass of wine.

From their cornbread muffi ns for starters, to the homemade desserts that fi n

you off, Shamus T Bones will have you glad you came and wanting to come baagain real soon.

Shamus T Bones is more than great food, it’s a comfortable, casual stop on

bend in the road heading out Hwy 36. It’s a fun place to gather with family a

friends – and no one ever leaves hungry!

Shamus T Bones… true BBQ.

S T BOPEN FOR DINNER 7 NIGHTS A WEEK

Filet Mignon

Steaks

Brisket

Pulled PorkPork and Beef Ribs

Chicken and Beef Skewers

Veggie Skewers

APPETIZERS

Grilled Artichokes

Grilled Asparagus

Hand Cut Onion Rings

Oysters on the Half shell

COCKTAILS

We now have a Full Liquor License


5427 State Hwy 36, Carlotta

707-768-3316MON-FRI OPEN AT 5PM

SAT-SUN OPEN AT 4PM

CONTACT INFORMATION

seasonal





E R V ~ F

VI Restaurant

A Great Place to Be!

The VI Restaurant, located within the Victorian Inn in Ferndale, offers a diverse

menu combining a mixture of great comfort food and regional dining. From our

menu, you’ll fi nd creatively prepared fresh fi sh, Portuguese Paella, Lemon Herb

Roasted Half Chicken, or mouth watering steaks (the juicy Ribeye and the Iron

Skillet Steak are two favorites), in addition to irresistible house-made desserts.

There is something for everyone in the family. Please ask about any specials or

promotions we may have at the time of your visit.

Complement any meal with a special vintage wine. We feature Humboldt

County, Napa Valley and European wines, or you can enjoy an after-dinner drink

in our full-service bar.

Enjoy visiting with friends or watching your favorite sportscast from our 46”

High-Defi nition LCD television in the Bar. The Bar offers micro-brews and mixed

drinks while serving food from the same menu as the Dining Room.We are open every day for breakfast, lunch and dinner! Ferndale is located in

the scenic Redwood Coast area of Northern California, 5 miles off of Hwy 101,

just south of Eureka, about 5 hours north of San Francisco, and two hours south of

the Oregon border.

ENTREES

Paella PortuguesePork Loin BracciolaLemon Herb Roasted Half Chicke

Iron Skillet SteakCedar Planked Wild King Salmo

APPETIZERS

North Pacifi c OystersBaked BrieBuffalo Wings | Sweet Potato FJumbo Shrimp Cocktail

DESSERTS

Fried Ice Cream SundaeTahitian Vanilla Crème Brulee

DRINK SPECIALTIES

$10,000 Martini (Ring Included)


400 Ocean Ave., FerndaleFor reservations:

[email protected], 800-589-1808www.virestaurant.comOPEN 7 DAYS A WEEK

CONTACT INFORMATION

y o u r t a b l e i s w a i t i n g




SCOTIA

RIO DELL

DYERVILLE

REDCREST

WEOTT

MYERS FLAT

MIRANDA

PHILLIPSVILLE

REDWAY

COUNTYMENDOCINO

COUNTYHUMBOLDT

SHELTER COVE

Humboldt

Redwoods

State Park

Avenue of

the Giants

Avenue of

the Giants

Approx. 84 miles to CoHwy 101 to State Route

East to Covelo

To Covelo &Santa Rosa

see inset

To FortunaEureka



GARBERVILLE

LO C U S T

S T MAPLE LN

REDWOOD

DR

To Benbow,

Santa Rosa

To Eureka

101

REDWO O D

DR

CHURCH ST

CONGER ST

GARBERVILLE

Southern

Humboldt

62 | Dining





S H ~ M

Great Food on the Avenue of the Giants

The Avenue Café, long famous for its hearty breakfasts and the best pizza

around, is located in the picturesque town of Miranda, on the Avenue of the

Giants. Eat inside, sit at the bar, or dine alfresco on the patio. With great food

in a friendly atmosphere, it’s a wonderful place to relax and eat as you travel

through the giant, old-growth redwood forest.

Start your morning off with fresh fruit, organic coffee and fresh squeezed

orange juice. Feast on a classic Mexican breakfast dish like Huevos Rancheros or

Breakfast Burrito. Fulfi ll your appetite with the more traditional Eggs Benedict or

one of many kinds of Omelettes. You won’t go away hungry.

For lunch or dinner, the Avenue Café has long been famous for its Calzones and

the best Pizza around. Their menu also includes Spaghetti, Lasagna and Ravioli,

not to mention an assortment of 1/2 lb house burgers and sandwiches. Whether

the Meatball Sandwich with an Italian fl air, or the good ol’ French Dip, you aresure to be pleased.

Enjoy local microbrews on tap and mouthwatering daily specials, making the

Avenue Café a stop to remember on a beautiful drive which you’ll never forget.

A C

BREAKFAST

Omelettes, Eggs Benedict

Eggs Florentine

Huevos Rancheros, Burritos

Pancakes, French Toast, Oatmea

LUNCH & DINNER

Burgers, Veggie Burger

Sandwiches, French Dip, Meatba

Calzones, Build Your Own Pizza

Spaghetti, Lasagna, Ravioli

Soups, Salads, Appetizers


6743 Hwy 254, on the

Avenue of the Giants, Miranda

707-943-9945

www.avenuecafe.biz

HOURS:

SUMMER 8AM-9PM • WINTER 8AM-8PM

ALL SUNDAYS 8AM-1PM

CONTACT INFORMATION





S H ~ B

Benbow Hotel & Resort445 LAKE BENBOW DR, GARBER

707-923-2124WWW.BENBOWINN.COM

Join Us for Dinner!

Elegant Dining for All Occasions

10YEARS

Wine Director - Delbert Chumley

Grilled Petite Filet of Humboldt Beef

and Crabmeat Bearnaise, Baby Arugula,

Pommes Anna, Sauce Bordelaise

Duo of Mary’s Organic Chicken

Local Mushrooms, Seasonal Squash Puree

Anderson Ranch Smoked Lamb Shank

with Scallion Risotto

Warm Pistachio Crusted Brie

Charred Tomato Coulis and Garlic Crostini

Seared Sonoma Foie Gras with Smoked Pepper And Cranberry Compote

Grilled Quail Caesar Salad

Belgian Chocolate Hazelnut Tart

with Spiced Cocoa and Raspberry

Kiwi and Lemon Icebox Tart

Benbow Berry Crisp with Vanilla Bean Ice Cream

• Award Winning Wine List & Cellar

• Extensive Scotch Selection

• Domestic and European Beers

DESSERTS

DRINK SPECIALTIES

APPETIZERS

ENTREES

®

Seasonal Menu Samples

Built in 1926, The Benbow Hotel & Resort has long been known for fine dining and its gracious hospitality. Treasured by many for its warm atmosphere, fine food, and excellent wine list, Benbow was voted: “One of the Best Restaurants in the World for WiLovers” – Wine Spectator Magazine . Dinner at Benbow is truly a celebration of life and the

pleasures of the table.Chef Tannehill’s bold and inventive American style is prevalent throughout the menu.

Seasonal menus are created from fresh local ingredients and showcase herbs, greens and vegetables gathered daily from our own garden as well as our region’s finest seasonal delicacies.

Benbow is a favorite place for celebrating special occasions like Anniversaries,Birthdays and Romantic Getaways. In the Summer Season we seat outdoors and dining ithe warm evenings, under sparkling stars, is absolutely spectacular!

The Chef’s cuisine is complimented by our extensive award winning wine list. We alsohost special winemaker dinners. These popular events are a wonderful evening of food andwine pairings where you can meet guest winemakers and enjoy an incredible feast carefully

prepared by our chef and culinary team. Check our website for winemaker dinner dates.Guests return to Benbow over and over again to getaway and taste life’s pleasures.

We hope you will join us for dinner soon!

We s erv e Br e a k f a s t a n d D i n n e r d a i l y a n d We e k e n d Br u n c h Op e n E v e r y Ni g h t o f t h e Ye a r




Taco Salad: Black bean & wholebrown rice salad w/organic corn chiptopped w/chipotle/veganaise sauce

Caprese Sandwich: Mozzarella chee& mouth watering, fresh tomatoes

complemented w/organic Basil,Wildwood pesto & crisp lettuceon a newly baked Brio roll.


S H ~ G

Organic Gourmet CaféYou’re in the beautiful hills of Southern Humboldt, feeling the bliss of our natural

surroundings, when you start feeling a bit hungry. How does this sound: African Yam Peanut

Stew: A turmeric colored vegan stew, spicy, with an emphasis of peanuts, served over brownrice. Or how ‘bout, a Turkey Reuben: Diestel turkey pastrami, Organic Goldmine Sauerkraut

with homemade miso mayo on spelt bread…Served Hot. For Dessert don’t miss the Vegan

Tapioca Pudding, prepared with coconut milk, xylitol and topped with organic chocolate and

fresh strawberries.

Our recipes utilize traditional and innovative fl avors that reflect the environment and culture

of our region. We strive to prepare food that supports the holistic health of our customers. All

fruits, vegetables, flours and grains are organic. All dairy products (excluding a few imported

cheeses) are organic. We use many sweetening alternatives, including maple syrup, xylitol,

agave and honey. Our tuna is dolphin-safe and water-packed. Our chicken, eggs and turkey

are free range and organic. Our containers and utensils are biodegradable.

In the spirit of a Parisian Café, we offer small plate food to go for breakfast, brunch

and lunch. Dine outdoors on our tables in the Garberville Town Square or take the slow-cooked food with you on your trip. Either way you will be satisfi ed and have a healthy

experience. Café Minoú is located inside Chautauqua Natural Foods, on the Town Square, in

Garberville. Chautauqua Natural Foods, promoting health and wellness on the town square

in Garberville.

Café Minoú in Chautauqua Natural Foods

Vegan and Vegetarian Gourme

Gluten Free & Wheat Free Baki

Free Range & Wild Chicken & F

Healthy Food To Go

ENTREES

Collard Wraps

Empanadas

Rice Crust Pizzas and Pizzetes

Homemade Soups

Quiches

GF and WF Cookies and Brown

Fresh Fruit Smoothies

Fresh Vegetable Juices

Price Range: $2.99-$6.99

436 Church St., Garberville

707-923-2452

www.chautauquanaturalfood.co

OPEN MON-SAT 10AM-3PM

CONTACT INFORMATION




ExperienceFine Dining


S H ~ M F

Blending Wine and Food for Exceptional DiningThe Groves Restaurant at Riverbend Cellars in Myers Flat offers exceptio

cuisine in an elegant setting. Nestled in a bend of the Eel River on the Aven

of the Giants, the restaurant and its companion winery are surrounded by llandscaping and beautiful Humboldt Redwoods State Park.

Executive Chef Bryan Hopper goes out of his way to acquire local herbs a

seasonal fruits and vegetables to accent his enticing entrees, featuring the fi n

quality meats and fresh seafood. Enjoy sumptuous appetizers, fi sh with a fl

succulent duck, rich coq au vin, fl avorful roast lamb, pork or his signature fl ati

steak. Be sure to fulfi ll your fi ne dining experience by pairing one of Riverbe

Cellars estate grown wines with your meal. The Groves and Riverbend Cell

understand that the combination of food and wine actually change the ta

of each, so matching wine to complement your entree is their specialty. Din

reservations are recommended.

Riverbend’s award-winning wines are also served in its tasting room, adjacto The Groves Restaurant, as well as at other fi ne dining establishments.

T G RSEASONABLY AVAILABLE ENTREES

Chicken Breast Provencal

Braised Short Ribs, Duck Two Ways

Beef Bourguignon, Petrale Sole

Roasted Rack of LambMushroom & Asparagus Fettuccini

Grilled Flatiron Steak

Wood Fired Pizza, Hamburger

APPETIZERS

Thai Spring Rolls, Spicy Prawns

Wood Oven Roasted Oysters

Soup and Salads

Desserts, Espresso


12990 Avenue of the Giants

Myers Flat

707-943-9930


OPEN EVENINGS

5-9PM, CLOSED TUES & WED

CLOSED FOR VACATION JAN - MAR 15

CONTACT INFORMATION

“When food becomes art...hunger is entirely optional.”




Taste Wine


S H ~ M F

Come for the Redwoods, Stay for the WineRiverbend Cellars’ tasting room is located in the heart of the Humboldt Redwoods

State Park along the Avenue of the Giants, at the Myers Flat exit on Hwy 101.

Riverbend Cellars features artisan wines, hand-crafted from estate growngrapes, expressing true varietal character. Controlled fermentation assures

integrity, while extensive barrel aging adds complexity.

Our FIELD-blended white is, admittedly, crafted by Nature. But the proprietary

red blends are designed by the winemaker to fi t various traditional taste

profi les.

Every wine on the premises has been personally cared for by Thomas Meagher

and he would be happy to regale you with tales of their infancy should you

happen to visit the winery on your next trip to the magnifi cent Redwoods.

Enjoy browsing the gift shop and art gallery, then stay to dine at the exquisite

Groves Restaurant next door. Dinner is served 5 to 9 p.m. Thursday through

Monday.

R C

JOIN THE WINE CLUB

Receive two bottles of wine four

times per year, discounts at the

Riverbend Tasting Room, and

invitations to special winery even

VARIETALS

Cabernet Sauvignon, Merlot

Syrah, River Rosé

Resolute Red

Firehouse Red

Sasquatch Red

Chardonnay

Coquette, Viognier

Bottle Price Range: $11.50-$23

12990 Avenue of the Giants

Myers Flat

707-943-9907


OPEN DAILY 11AM-5PM

CONTACT INFORMATION

“Wine and Food are Passion...the Passion that Feeds Our Soul.”





S H ~ P

Lodging • Dining • Live Music

Within the historic Riverwood Inn is El Rio Mexican Restaurant offering delici

food in a fun atmosphere and at a reasonable price. Only 45 minutes fr

Eureka, the El Rio is a great place to enjoy a frosty margarita or try our fam

prawn cocktail. Just take the Miranda/Phillipsville exit, off Hwy 101.

The menu is extensive and covers a range of wonderful Mexican fare such

Enchiladas, Super Nachos, many different Tacos, Huevos Rancheros, Beef, Shri

or Fish Fajitas, Chile Verde, Chile Colorado, Carne Asada and Vegetarian Spina

Enchiladas, just to name a few items. The fl our tortillas and salsas are made fre

and from scratch. All the food is prepared to order.

The restaurant is open year-round and also features live hot blues mu

Recent bands have included John Lee Hooker Jr., Candye Kane, Maria Muldau

and Guitar Shorty. The restaurant and inn are homey, comfortable and welcomi

The kids will love the pool tables and video games in the game room. Coduring the winter months and you’ll be greeted by a roaring fi re. And if you

planning a special celebration, book the restaurant’s Banquet Room. Overnig

lodging is available at the Riverwood Inn, so come and stay awhile!

R IHOUSE SPECIALS

Taco Supreme

Taco Salad

Burrito Supreme

Prawn CocktailPrawn Salad

Enchiladas

...and more!


2828 Avenue of the GiantsPhillipsvillewww.riverwoodinn.infoRoom Reservations:707-943-1766 [email protected]

Restaurant:707-943-1930, 707-943-3333HOURS FOR RESTAURANT & BAR:

SUMMERWED-SUN: OPEN AT 11AM

MON-TUES: OPEN AT 2 PM

WINTEROPEN AT 2PM

RESTAURANT SERVES TILL 9PM

BAR STAYS OPEN LATER

CONTACT INFORMATION





C ~ M C

Come for the Drive, Stay for the Food

Located in the tiny town of Covelo in Mendocino County, the North Fork Cafe

has garnered a loyal following by emphasizing good food and good wines. Chef

Denny Lopiano–classically trained in continental cuisine with more than 30 years

of experience–specializes in French and Italian cuisine.

Entrees in this “mostly Italian” cafe include mesquite broiled New York Steak,

Chicken and Eggplant Parmesan, Prawns sauteed in butter, garlic, white wine and

lemon, Lasagna, Spinach Manicotti and Pizza. The specialty of the house, Chicken

or Tofu Marsala (chicken or tofu sauteed in butter with mushrooms and Marsala

wine) has received rave reviews. The Spinach Salad with Teriyaki Chicken or Tofu

is a house favorite.

North Fork Cafe features special menu selections daily which have included

Broiled Salmon, Prime Rib, Chicken and Shiitakes in Red Wine and breaded

Petrale Sole. Call ahead for the night’s special selection.North Fork Cafe offers a wide selection of local beers as well as specialty

desserts, including Lemon Cheesecake and Chocolate Mousse.

Live entertainment once a month makes the North Fork Cafe worth the drive.

Take Highway 162 east off Hwy 101 north of Willits.

North Fork Café

Celebrating 17 years, 1994-20

Mostly Italian Cuisine

Open Mic Night Every

Third Thursday

Chicken or Tofu MarsalaChicken and Eggplant ParmesanSauteed PrawnsLasagna, Spinach, Manicotti, PizChicken or Tofu TeriyakiNew York Steak, Prime RibBroiled SalmonChicken and Shiitakes in Red WiBreaded Petrale SoleSpecialty DessertsExtensive Wine List, Espresso


P.O. Box 333, Hwy 162, Covelo

707-983-8014

DINNER HOURS:

WEDNESDAY-SATURDAY, 5-9:30PM

CONTACT INFORMATION




Index Restaurants by Food Type

RestauRant Pg #

BReakfast

Lunch

DinneR

sunDay

BRunch

OutDOOR

seating

BeeR/Wine

cOcktaiLs

hanDicaPPeD

access

take Out

cateRing

enteRtain-

ment

cReDit caRDs

ameRican / casuaL Dining

applb’ 30 • • • • • • • •

av cé 63 • • • • • • • •

B Bl cé 17 • • • • • • •

Bl L co & hol:

al', Lly Pd & Ply so 7778, 9 • • • • • • • • • •

cé noor 36 •DurArts

Alve! • • • • • • •

cl 38 • • • • •

c i 41 • • • • • • • • • • •

gll' By t By 44 • • • • • • •

m' k 47

• • • • •mr clldr’ 48 • • • • • • • • •

mDold’ 21 • • • Arc/McK • • •

Plly c s sopp 52 • • • • • • •

Porr sr Brbq 23 • • ArcataArcataPed • • • •

Red Lion Hotel / Pacic Grill 54 • • • • • • • • •

Rvr' ed Rr

Br Rvr co75 • • • • • • • • • •

sp Rr 12 • • • • • • •s t Bo 60 Seasoal • • • • • • • •

sr hbrr 56 • • • • •

asian

Byro Rr 33 • • • • • • • • •

c B 40 • • • • • • •

m' kyoo Jp 49 • • • • • •

mko cé 50

• • • • • • • •Obo s 51 • • soo • •

Orl B 22 • • Fortua • • • •

too Jp Rr 24 • • • • • • • •

BaR / PuB & RestauRant

alb 29 • • • • • • • • •




Index Restaurants by Food Ty

RestauRant Pg #

BReakfast

Lunch

DinneR

sunDay

BRunch

OutDOOR

seating

BeeR/Wine

cOcktaiLs

hanDicaPPeD

access

take Out

cateRing

enteRtain-

ment

cReDit caRDs

Br Rvr co:

try Br spor Br75 • • • • • • • •

Bl L co & hol: Wv 8, 9 • • • • • • • •

cr-a h co:

fr Wr Lo 13 • • • • •

gllr' ir Pb 43 • • • • • • • • •

hbold Brw 20 • • • • • • • •

so i Pb 59 • • • • • • • • •

sx Rvr Brwry 15 • • • • • • • • •

cOffee shOPs / BakeRies / DesseRts

Bo Bor 2, 3, 34 • • • • • •

cé moú

cq nrl food 65 • • • • • •

er nrl food 42 • • • • • • • •

Lo Bl 46 • • • • • • •

Ro' Bry & cé 53, 76 • • • • •

Wldbrr mrpl 25, 76 • • • • • • • •

DeLi / sanDWiches

Bo Bor 2, 3, 34 • • • • • •

cé moú cq nrl food

65 • • • • • •

er nrl food 42 • • • • • • • •

Plly c s sopp 52 • • • • • • •

Porr sr Brbq 23 • • ArcataArcataPed • • • •

Ro' Bry & cé 53, 76 • • • • •

Wldbrr mrpl 25, 76 • • • • • • • •

fine Dining

301 Rr crr ho i

28 • • • • • • • •

al' s d s

Bl L co & hol8, 9 • • • • • • • • • •

Byro Rr 33 • • • • • • • • •

Bbow hol & Ror 64 • • • • • • • •

Br & fr Bro 35 • • • • •




Index Restaurants by Food Type

RestauRant Pg #

BReakfast

Lunch

DinneR

sunDay

BRunch

OutDOOR

seating

BeeR/Wine

cOcktaiLs

hanDicaPPeD

access

take Out

cateRing

enteRtain-

ment

cReDit caRDs

fine Dining (od)

c Wrro 37 • • • • • • • • • • •

crly' grll 58 • • • • • • • •

c i 41 • • • • • • • • • • •

fol Do 18 • • • • •

grov Rr 66 • • • • • •

hrr k' 45 • • • • • • • • •

Lrrp’ c 11 • • • • • • • •

Rvr' ed Rr

Br Rvr co75 • • • • • • • • •

t s grll 55

• • • • • • •s Rr

cr-a h co13 • • • • • • •

Vi Rr 61 • • • • • • •

haWaiian

B h 32 • • • • • • • • •

itaLian / PiZZa

Bb' Pzz-P 31 • • • • • • • •

Byro Rr 33 • • • • • • • • •Br & fr Bro 35 • • • • •

nor for cé 69 • • • • • •

meXican

cpl cé 39 • • • • • • • • •

hy J Brro 19 • • • • • • •

Lzl' mx Rr 14 • • • • • • •

Rvrwood i’

el Ro mx Rr 68 • • • • • • • • •

seafOOD

WineRies

Rvrbd cllr 67 • • • • •

hbold Wry gd 6

Fresh local seafood is featured at many restaurants in the area. Please see individual proles for specic details.




Embrace

Humboldt County101 Things To Do

707.443.1234~

www.101things.com

Dining

®

Humboldt

County’s

Restaurant &

Winery Guide

www.HumboldtDining.com

GUIDE • MENUS •

MAPS

Health & Nutrition • Y

outh Groups • Educa

tion

The Parent’s Res

ource Guide

Everything A Parent

Needs To Know

Fun Things To Do • C

alendar of Events

®




> Sunday<

Sunday Brunch Buffet

&

All You Can Eat Shrimp Fest

> Wednesday<

Prime Rib Buffet

> Friday<

Specialty Buffet

> Everyday<

Daily specials, home made

desserts, and award winning chili.

(707)733-9644 www.bearrivercasino.com

Just South of Eureka on 101-Exit 692



Salads & Entrées ~ Grilled Specialties

Wild Nectar Juice Bar ~ Smoothies & Savory Soups

Full Service Grocery Store

Open 7am till Midnight Every Night

Top of the Hill

13th & G Streets, Arcata

Part of the Wildberries Experience...

Stop by the Wildplatter Café!

Humboldt Dining Guide 2011

Documents

Transcript of Humboldt Dining Guide 2011