Human Body Systems Part 1. The levels of organization in the human body:

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Human Body Systems Part 1

Transcript of Human Body Systems Part 1. The levels of organization in the human body:

Page 1: Human Body Systems Part 1. The levels of organization in the human body:

Human Body

Systems Part 1

Page 2: Human Body Systems Part 1. The levels of organization in the human body:

The levels of organization in the

human body:

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Connective and Epithelial Tissue

•Connective Tissue– Provides support for the body and

connects its partsExample: blood, bone, cartilage, fat

•Epithelial Tissue– Covers interior and exterior body

surfaces; protects, absorbs, filters, and secretes

Example: skin, blood vessels

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Muscle and Nervous Tissue

•Muscle Tissue-provides movement with help from the skeleton (contracts) Example: heart, biceps, stomach

•Nervous Tissue–Transmits and processes information in the body

Example: brain, sciatic nerve

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TissuesOrganOrgan SystemsHuman body has 11 organ systems:

– Nervous– Integumentary– Respiratory– Digestive– Excretory– Skeletal– Muscular– Endocrine– Reproductive– Lymphatic– Immune

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Homeostasis

• All 11 body systems interact to maintain homeostasis.– The Nervous system coordinates the body

functions to maintain homeostasis.

• Feedback inhibition/Negative feedback: a stimulus produces a response that opposes the original stimulus.– Ex: body temperature and home heating unit

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Fun Facts about… the Nervous System

• The number of neurons in our body is more than the number of stars in the Milky Way.

• The speed of message transmission to the brain can be as high as 180 miles per hour.

• The human brain alone consists of about a 100 billion neurons. If all these neurons were to be lined up, it would form a 600 mile long line.

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Nervous System

• Function: controls and coordinates functions throughout the body. Responds to external and internal stimuli.

• Neurotransmitters – chemicals used by a neuron to transmit an impulse across a synapse to another cell

• Nervous cells are called neurons.– 3 types:

• Sensory (sends msgs TO brain)

• Motor (sends msgs FROM brain)

• Interneurons (connects neurons)

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Typical Neuron

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Explaining Nerve impulses

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Two Divisions of Nervous System

1) Central Nervous System (CNS)– Relays messages,

processes and analyzes information

– Includes brain and spinal cord

• Brain: Cerebrum (voluntary activity, thinking, learning, judgement), cerebellum (coordinates muscles), brain stem (involuntary activity i.e. breathing, heart rate)

2) Peripheral Nervous System (PNS)

– Receives information from environment and relays commands from CNS to organs and glands.

– Includes nerves and associated cells not part of CNS

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How is the spinal cord like a telephone line?

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PNS is so BIG – It’s divided into 2 divisions

1) Sensory: transmits impulses from sense organs to the CNS**Eyes, ears,

tongue, etc..5 Senses:

Touch, Taste, Smell, Hearing, Sight

2) Motor: transmits impulses from CNS to muscles or glands•Divided into 2 divisions:

1)Somatic NS: regulates activities under conscious control

Ex: moving skeletal muscles

2)Autonomic NS: regulates activities that are automatic, or involuntary

Ex: breathing

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Nervous System

Peripheral Nervous System

Central Nervous System

SensoryMotor

Somatic Autonomic

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Drugs and the Nervous System

• Stimulants: Increase heart rate, blood pressure and breathing rate. Increase neurotransmitters– Ex: amphetamines, cocaine, caffeine

• Depressants: slow down heart and breathing rate, lower blood pressure, relax muscles and relieve tension– Ex: alcohol, heroin

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Fun Facts about… the Integumentary System

• It contains your body’s largest organ… your skin.

• An average adult's skin spans 21 square feet, weighs nine pounds, and contains more than 11 miles of blood vessels.

• The skin releases as much as three gallons of sweat a day in hot weather

• In a lifetime, the average person sheds enough skin cells to fill an entire 2 story house. In one minute, you can lose between 30,000 and 40,000 skin cells.

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Integumentary System

• “To Cover”• Includes skin, hair, nails, and glands• HAIR AND NAILS:

– Made of keratin (protein)– Hair: covers the body, gives warmth,

protects eyes and nose, develops from hair follicles

– Nails: develop at the nail root

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Skin

• Function: barrier between infection and injury; regulates body temperature; protects from UV rays; removes waste

• 2 layers:– Epidermis: outer layer (keratin/melanin)

• No blood vessels• Made of flat dead cells

– Dermis: beneath epidermis• Sweat glands: reduce heat• Oil glands: keep skin flexible and waterproof

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Fun facts about… the Muscular System

• The busiest muscles in your body are the eye muscles, which approximately move more than 100,000 times in a day

• Muscles cannot push, they can only pull.

• There are approximately 640 muscles in the body.– The largest is your gluteus maximus.– The smallest are in your middle ear.

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Muscular System

• ALL a muscle can do is contract (get shorter)– Ex: moving forearm

(uses muscle pairs)

• 3 Types:– Skeletal– Smooth– Cardiac

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Skeletal Muscle• Attached to bones• Voluntary

movements• Striated• Controlled by the

CNS

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Smooth Muscle

• Involuntary• Not striated• Controlled by the

PNS• Found in walls of

stomach, blood vessels, intestines, etc;

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Cardiac Muscle

• In heart• Striated (like

skeletal)• Involuntary (like

smooth)• Controlled by the

PNS

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Muscular System Cont’d

** The more you use it the stronger it gets

** Tendons connect muscle to bone** Muscles work in pairs – one

contracts while the other relaxes

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Fun Facts about…the Skeletal System

• A baby is born with 300 bones, but an adult only has 206.

• 54 of those bones are in your hands.

• Humans and giraffes have the same number of bones, but giraffes’ vertebras are much longer.

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Skeletal System• Function: supports

the body, protects internal organs, provides for movement, stores mineral reserves, and provides a site for blood cell formation as well as a place for muscles to attach

• FACT: There are 206 bones in the human body.

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Two parts of the skeletal system

1) Axial Skeleton: skull, vertebral column, rib cage**Protects organs**

2) Appendicular skeleton: bones of arms and legs, pelvis, and shoulder area**Involved in movement**

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Bones

• Bones are made of living and nonliving tissue

• Red marrow- makes new red blood cells, white blood cells, and some platelets

• Early bone starts as cartilage.• Ossification – process of bone formation

– Osteoblasts: build up bone– Osteoclasts: break down bone

• Why do we need both??

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Joints

• Ligaments hold bones together at joints• Joint-place where two bones meet• 3 TYPES:

– Immovable: no movement (ex: skull)

– Slightly Movable: restricted movement (ex: bones in lower leg, joints between vertebrae)

– Freely Movable: movement in one or more direction(ex: Ball-and-socket, hinge, pivot, and saddle joints)

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Fun Facts about… the Digestive System

• We eat about 500kg of food per year. 1.7 liters of saliva is produced each day.

• The stomach must create a new lining of mucous every 2 weeks, otherwise it would digest itself.

• An adult stomach can hold 1.5 liters of food.

• In an average person, it takes 8 seconds for food to move through the esophagus, 1-3 hours in the stomach, 3-5 hours in the small intestine, and 3-4 days in the large intestine.

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Why is it important?

The digestive system’s

function is to help convert

food into simpler molecules that

can be absorbed and used by the cells of the body.

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Step 1. The Mouth

• Teeth– Chewing begins

the process of mechanical

digestion• The physical

breakdown of large pieces of food into smaller pieces called a BOLUS

• Saliva– Begins the

process of chemical digestion

• The enzyme AMYLASE breaks down carbohydrates

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Step 2. The Esophagus

• Food tube that connects the mouth to the stomach

• The bolus moves through the esophagus by PERISTALIS– Muscles in the walls of

the esophagus contract in waves, which pushes the bolus until it reaches the stomach

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“Help Me”! My food went down the wrong pipe!

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Step 3. The Stomach

• Chemical Digestion:– The stomach contains hydrochloric

acid– This acid activates an enzyme,

PEPSIN•Pepsin is responsible for breaking down

protein

– Chemical digestion of carbohydrates stops while in the stomach

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The Stomach

• Mechanical Digestion:– Stomach muscles

contract to churn and mix the stomach acid and food to create CHYME

– After about an hour of churning, the chyme begins to flow into the small intestine

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Step 4. The Small Intestine

• Most of chemical digestion and absorption of food you eat occurs in the small intestine.

• As chyme enters the S.I., it mixes with enzymes and digestive juices from the pancreas and liver.

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How does the Small Intestine Work?

• In the lining of the small intestine, there are folds that are covered in fingerlike projections called VILLI and microvilli

• Carbohydrates and protein products are absorbed into the capillaries in the villi.

• After the small intestine, the only things remaining are water, cellulose, and other indigestible substances

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Step 5. The Large Intestine

• The large intestine’s main role is to remove water from the undigested material that is left.

• The concentrated waste material that remains after the water has been removed passes through the rectum and is eliminated from the body.

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Accessory Structures:The Pancreas

• Functions:– Produces hormones

that regulate blood sugar

– Produces enzymes that break down carbohydrates, proteins, lipids, and nucleic acids

– Neutralizes stomach acid that allows the enzymes to be effective

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Accessory Structures:The Liver

• Organ located just above and to the right of the stomach

• Function:– Produces BILE

• Helps dissolved droplets of fat found in the small intestine

• Extra bile is stored in the gall bladder

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Digestive System