HUM-FNW-1

HUM-FNW-1

Demonstrate employability skills required by business and

industry.

HUM-FNW-2

Examine how related student organizations are integral parts of career and technology education courses through leadership development, school and community service projects, and competitive

events.

http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&docid=f7O2Fzk662Aa_M&tbnid=rB14cne93Eh-mM:&ved=0CAUQjRw&url=http%3A%2F%2Fwww.tennesseefccla.org%2F&ei=zEO0U8OpBJOtyASw3oDwBA&bvm=bv.70138588,d.b2k&psig=AFQjCNHW7TBDGbzpwBSSzEYCQpfkXUKXtA&ust=1404409137640596

Analyze factors that influence food choices and quality of diet

HUM-FNW-3

HUM-FNW-4

Evaluate nutritional information in relation to wellness for individuals

and families.

http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&docid=tlWrliSRls-unM&tbnid=Ja0gQcam_rQ8_M:&ved=0CAUQjRw&url=http%3A%2F%2Fcte.sfasu.edu%2Fcourse%2Flifetime-nutrition-and-wellness%2F&ei=i0u0U4ifEoKcyATNxoHoDg&bvm=bv.70138588,d.b2k&psig=AFQjCNExSXJhWJY9S7bfvNX1FaKxaidWIw&ust=1404411116998819

HUM-FNW-5

Analyze the effects of food eating behaviors on wellness.

http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&docid=m1ej7_WO1bcZgM&tbnid=tb9vrDVCtupYuM:&ved=0CAUQjRw&url=http%3A%2F%2Ffatbottomfiftiesgetfierce.com%2Ftag%2Fget-fierce%2F&ei=P0q0U9OwIMjm8QGgj4CADQ&bvm=bv.70138588,d.b2k&psig=AFQjCNGQFdbFqEYjAIEimvgp6Mw5aE2KBw&ust=1404410571102602

HUM-FNW-6

Investigate the health and nutrition requirements of individuals and

families with special needs.

http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&docid=eqwXre45KZmroM&tbnid=TPQzGjkIIYhmbM:&ved=0CAUQjRw&url=http%3A%2F%2Fwww.ohio.edu%2Ffood%2Fmenus%2Fdiets.cfm&ei=DE20U-mAFcXo8QH78ICYBg&bvm=bv.70138588,d.b2k&psig=AFQjCNEEbAwTacbl3c3n45jhra_K0RA_FQ&ust=1404411446609340

HUM-FNW-7

Analyze food safety and sanitation practices from production to

consumption.

http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&docid=MuMEBHR2jtbNRM&tbnid=xYUKkMPMnyCS-M:&ved=0CAUQjRw&url=http%3A%2F%2Fwww.rcs.k12.al.us%2Fwebpages%2Fragee%2Findex.cfm%3Fsubpage%3D1581422&ei=9020U6OcI-X58AGD04CIDA&bvm=bv.70138588,d.b2k&psig=AFQjCNFkty778FxS0kUI-DA6-TjsrK3wOw&ust=1404411579494791

Compare the causes of foods at risk for illnesses.

HUM-FNW-8

https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&docid=uQVXCw9OW8C7gM&tbnid=IvWoBR8BjhAa4M:&ved=0CAUQjRw&url=https%3A%2F%2Fwww.healthtap.com%2Fuser_questions%2F142041-in-us-what-is-the-most-common-foodborne-illness&ei=4E60U5n4CISL8AHY8YCQDQ&bvm=bv.70138588,d.b2k&psig=AFQjCNHTtZ9wh8Ge06WMvql4SXxm9rMgjQ&ust=1404411983256077

HUM-FNW-9

Evaluate scientific and technical advances in food processing, storage, product

development and distribution and wellness.

http://www.agonthe4front.com/2012/11/three-rights-of-our-safe-affordable-and.html

http://www.agonthe4front.com/2012/11/three-rights-of-our-safe-affordable-and.html

http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&docid=kZ2nh3GvPYJ7NM&tbnid=KSl_UmlGAOg-1M:&ved=0CAUQjRw&url=http%3A%2F%2Fwww.agonthe4front.com%2F2012%2F11%2Fthree-rights-of-our-safe-affordable-and.html&ei=LVC0U6K6GIaQ8QGbpoDwBw&bvm=bv.70138588,d.b2k&psig=AFQjCNHPDNa3tD3eBjU4mIEQsYyljJCMzw&ust=1404412316878774

Design and demonstrate ability to select, store, prepare and serve

nutritious, safe and appealing foods.

HUM-FNW-10

HUM-FNW-11

Research careers related to food, nutrition and wellness.

http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&docid=OHmkl_FihiPqrM&tbnid=ihLT4XC6mLSw_M:&ved=0CAUQjRw&url=http%3A%2F%2Fstravaganzastravaganza.blogspot.com%2F2012%2F06%2Fcooking-vocational-guidance.html&ei=CF-0U6yxEpamyATGnoL4Dg&bvm=bv.70138588,d.b2k&psig=AFQjCNHvaeOq48xUTPzJnjkZKyQHw9IWmw&ust=1404416108713203

HUM-FNW-1

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Transcript of HUM-FNW-1