Vacuum packaging helps preserve food for 3-5 day without discoloring and loosing

nutritional values.

Vacuum packaging does not allow growing the micro-organism as there is not air present in the packaging.

Let’s see how to do a good fruit vegetables packaging by using a

packaging machine. Follow the steps coming ahead.

Clean and prepare the food that you wish to vacuum pack

Scrub or peel fruits and vegetables so dirt is not trapped inside the vacuum seal

Trim any skin and bone that you don’t need from meat

Place the food inside a plastic bag. Use vacuuming sealing specific bag.

Hold the bag till the machine keeps working See how the bag get shrink

Refrigerate the bag to store properly

Buy vacuum sealing machine from an expert

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