How to taste wine
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![Page 1: How to taste wine](https://reader036.fdocuments.us/reader036/viewer/2022062319/5559a06dd8b42aa4288b4883/html5/thumbnails/1.jpg)
How to taste wine?
@valentinbufolin
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Tasty notes?
• About taste• How it’s made• … yes TASTING
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TASTE?
![Page 4: How to taste wine](https://reader036.fdocuments.us/reader036/viewer/2022062319/5559a06dd8b42aa4288b4883/html5/thumbnails/4.jpg)
http://bit.ly/o2MCmK
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No wait!
Isn’t there a?… yes,
there’s a fifth taste!
http://bit.ly/p5GgNp
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http://bit.ly/ojowGi
U M A M I
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GREAT, BUT HOW IT’S MADE?
![Page 8: How to taste wine](https://reader036.fdocuments.us/reader036/viewer/2022062319/5559a06dd8b42aa4288b4883/html5/thumbnails/8.jpg)
http://bit.ly/qu9pqY
What a view!
‘tis a great vintage!
Let’s have a glass guyz!
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http://tgr.ph/pUXAFt
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http://bit.ly/q0545y
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http://bit.ly/pajhu8
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http://bit.ly/qEUNxR
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http://bit.ly/roiwMk
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Appearance
• Color• Clarity• Fluidity
![Page 16: How to taste wine](https://reader036.fdocuments.us/reader036/viewer/2022062319/5559a06dd8b42aa4288b4883/html5/thumbnails/16.jpg)
Smell
• Intensity• Quality• Description• Aroma• Reachness
![Page 17: How to taste wine](https://reader036.fdocuments.us/reader036/viewer/2022062319/5559a06dd8b42aa4288b4883/html5/thumbnails/17.jpg)
Taste
• Sugars• Alcohol• Softness• Balance• Quality• Body• Intensity• Sustainability
• Acids• Tanins• Minerals
![Page 18: How to taste wine](https://reader036.fdocuments.us/reader036/viewer/2022062319/5559a06dd8b42aa4288b4883/html5/thumbnails/18.jpg)
…
Now it’s your turn!
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The Aroma CheatSheetFLOWERS: acacia, hawthorn, iris, rose, wild rose, violas, elder, jasmin, linden, jacinth, orange flower, dried flowersFRESH FRUIT: lemon, strawberry, raspberries, cherry, currants, blackberry, ananas, banana, apple, peach, apricot, pear, quince, orange, lychee, fig, plum, tangerineRIPE FRUIT: marmelade, jam, dried fig, dried plum, hazelnuts, walnuts, almonds, candied fruit, dried fruitPLANTS: grass, hay, mint, forest undergrowth, bay leaf, fennel, green pepper, green walnut shells, mushrooms, sage, basil, trufflesBALSAMIC: ment, menthol, eucalyptus, cedar, resin, camphorSPICES: sweet fennel, cinnamon, cloves, pepper, nutmeg, ginger, licorice, vanilla, saffron, oregano, thyme, basilETERIC: wax, varnish, diluter, petroleumANIMALIC: leather, game, wet fur, musk, foxy, horse sweatOTHER AROMAS: roasted coffee, roasted almonds, tar, yeast, cocoa, caramel, bread crust, toasted bread, honey, moss, tobacco, fresh butter, melted butter, chocolate, madeira, cedar, oak, wood bark, dry wood, burnt wood