How To Prepare Easter Egg Chocolate?

Making An Egg Chocolate

You don’t need any special equipment for making this candy. It can be made in few simple steps. One doesn’t need to be a great cook

Preparing The Mould

An egg shell will act as a mould for making this Easter candy. You can also buy some plastic equipment buy I prefer and shell. Poke a small hole at the bottom of an egg and empty out its content. Rise it properly with how water.

Sterilize The Shells

For killing all the bacteria from the shells you need to keep them in oven at 300 F for 8-10 minutes. Take out the shells and allow them to cool off

Melting Chocolate

Cut a chocolate bar into finer pieces and keep it in an oven to melt. Do not set the temperature too high as it may burn the chocolate and change the flavor

Filling In

Put the molten chocolate in a plastic bag and cut one of its corners to make a small hole in the bag. The hole should fit well the one at the bottom of the shells. Fell the chocolate into the moulds and keep them in a refrigerator to cool them off.

Now your Easter eggs chocolate is ready to be eaten. Make them for your kids this festive season