How to Make Ratatouille. An Easy French Ratatouille Recipe by @kipkitchen
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Transcript of How to Make Ratatouille. An Easy French Ratatouille Recipe by @kipkitchen
http://kipkitchen.com/how-to-make-ratatouille/
Kip Kitchen
How to Make Ratatouille
An Easy French Ratatouille Recipe
2
Recipe
Preparation Time: 20 minutesCook Time: 45 minutes
Total Time: 1 hour 05 minutesServings: 4
Kip Kitchen
3
IngredientsKip Kitchen
1 eggplant (aka aubergines)1 zucchini3 tomatoes1 red bell pepper1 onion2 garlic cloves2 tbsp olive oil2 tsp thyme1 tsp herbes de ProvencesA pinch of salt and pepper
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KitchenwareKip Kitchen
What you need to make a ratatouille is a deep frying pan (I use a stockpot instead because it's more convenient), a cutting board and a good knife.
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Step 1Kip Kitchen
Wash the vegetables.
Cut the zucchini and eggplant into small cubes and throw them into two separate bowls.
Add 1 teaspoon of salt in each, mix well and leave the bowls aside.
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Step 2Kip Kitchen
Peel the onion and garlic cloves, cut them into small pieces.
Remove the stem and seeds from the red bell pepper and cut it into small cubes.
Cut the tomatoes into small cubes too.
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Step 3Kip Kitchen
Add 2 tablespoons of olive oil in a deep frying pan.
Put the pan on medium fire and add the onions and garlic cloves as soon as the oil is hot.
Stir a few times and after 2 minutes add the eggplant and the red bell pepper. Cook for 5 minutes.
Tip: Don't add the zucchini and tomatoes now because they release water as they simmer, and you'd end up with a ratatouille soup instead of a vegetables mix. Only add them in steps 4 and 5.
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Step 4Kip Kitchen
Add the zucchini and cook for another 5 minutes on medium fire.
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Step 5Kip Kitchen
Finally, add 2 teaspoons of thyme, 1 teaspoon of herbes de Provence and the tomatoes.
Cover and simmer on low fire for 30 minutes. Season to taste and serve immediately.
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Kip KitchenResult
vegan
paleo
gluten-
free
low carb
low fat
low
calories
Kip Kitchen
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