How to make kimbab (korean sushi)

Aeni Ave

Regita

Ingredients :• Kim ( dried seaweed)• Rice • Sesame oil• Salt• Carrot (fried)• Cucumber• Sausage• scrambled egg

Tools :

• Knife• Plate• Chopstick • Kimbab roller / plastic

Steps:

• First, mix 3 scoops of rice with 2 tea spoon of salt and 2 tea spoon of sesame oil

• second, put the seaweed on the plastic and pour a lil sesame oil all over the seaweed.

•then, put as much rice on the nori as you want. 3 spoons will do

•next, put the other ingredients on top of the rice.

• after that, roll the seaweed into a roll

•Then, slice it into edible pieces with a sharp knife

•Serve it on the plate, and the kimbab is ready to eat. Enjooy !