1. How to Make Jell-O Shots
By Krissy Carlson

2. You will need
2 packages Jell-O
16 ounces hot water
6 ounces cold water
20 plastic cups with lids
10 ounces of chilled alcohol
(at least 80 proof)
a pot, a whisk, measuring cups
This recipe makes about 20 Jell-O shots.
3. Keep the alcohol in the refrigerator.
4. Boil 16 ounces of hot water.
5. Remove the pot from the heat and put the Jell-O in the hot water.
6. Mix the Jell-O and the hot water.
7. Add 6 ounces of cold water and stir.
8. Let the mixture cool for at least ten minutes.
9. Warning!
Do not put the alcohol in the hot mixture. The alcohol will evaporate.
10. When the mixture is cool, pour the alcohol in the mixture and stir.
11. Pour the mixture into the plastic cups.
12. Put the Jell-O shots in the refrigerator and chill for two hours.
13. Serve the Jell-O shots and have fun!
14. Warning!
Jell-O shots are delicious, but each one contains as much alcohol as one beer, one glass of wine, or one shot of liquor.
15. Recipes

Lime Jell-O + Tequila + Triple Sec = Margarita

16. Orange Jell-O + Peach Schnapps = Fuzzy Navel 17. Lemon Jell-O + Absolut Citron = Lemon Drop 18. Pineapple Jell-O + Coconut Rum = Pia Colada 19. Strawberry Jell-O + Coconut Rum = Strawberry Daiquiri 20. Lime Jell-O + Mint Leaves + Rum = Mojito 21. Peach Jell-O + Captain Morgan's = Dirty Peach Pie 22. Orange Jell-O + Red Bull + Jgermeister= Jgerbomb 23. Orange Jell-O + Vanilla Rum = Creamsicle