How to make brownies
description
Transcript of How to make brownies
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How to make brownies
Presented by:Airah Grace B.Meneses
Jurij Kyle C.Rebucas
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Ingredients:
• 4 tablespoons melted butter• 2 eggs• 1 cup sugar• 1 teaspoon vanilla • 1/2 cup flour• 1/3 cup Hershey’s Cocoa(or just a regular
cocoa• 1/4 teaspoon baking powder• 1/4 teaspoon salt
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Procedures:
• Heat oven to 350 degrees F.
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• Stir together flour, cocoa, baking powder, and salt.
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• Grease a 9-inch square pan.
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• In medium bowl, stir butter, sugar, and vanilla together.
• Add eggs, and with a wooden spoon beat well.
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• Add to egg mixture, beat until well blended. • At this point, if you want, you can add nuts and chocolate
chips to the batter
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• Spread batter into greased pan and bake for 20-25 minutes until brownies begin to "pull away" from the pan.
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• Cool completely in pan. • While cooling, make frosting. To make frosting ... in a small mixer
bowl beat 3 tablespoons softened butter, 3 tablespoons cocoa, 1 tablespoon light corn syrup or honey, 1/2 teaspoon vanilla until blended. Add 1 cup powdered sugar and 1 cup milk; beat until smooth and of spreading consistency. Add additional milk, 1/2 teaspoon at a time, if needed.
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• Spread frosting over cool brownies and cut brownies into squares.
• Presto it's done!
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The Finish Product: