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How Mishandling Frozen Semen
can Lead to Unexplained
Breeding Failure
What You and Your Staff Need to
Know
NCBA January 2011
Brad Stroud, DVM
Stroud Veterinary Embryo Services
Weatherford, Texas
Objectives of Presentation
• Define an industry problem
• Briefly review the science of freezing cells
• Review the science of thermal exposure damage
• Show exposures commonly seen with frozen semen
• Illustrate proper handling techniques
• Tips for Dewar management
• Debate solutions for handling problems
Reasons for Low Fertility
• Nutritional stress
• Poor heat detection
• Inadequate AI skills
• Viral, bacterial, metabolic diseases
• Genetic influences
• Poor semen quality
• Mishandled frozen semen
SVES Frozen Semen Spot TestVideotape____ TC
: : :00
Sire ID:___________________ Stud ID_______ Batch #_____________
Reg#: _________________ Owner:______________ Date:_______
Dewar ID_______________ Canister_______ Cane Code__________
Flush Quality Rating: __Excellent __Good __Fair __Poor __Unacceptable
Conc % Motile RFM Direction Spiral __Morphology
__ High __0 __<5 __Rapid __Linear __ No __Excellent
__ Med __5-10 __11-20 __Med __Circular Tight __Yes __Good
__ Low __20-30 __>30 __Slow __Circular Med __Fair
Shipped___Stud ___ Owner ___Spastic __Circular Large __Poor
Extender___Milk ___ Other __Twitching __Asymmetrical __Heads
Notes: __Midpieces
Evaluator________ __Tails
This test is subjective, and may not be an accurate assessment
of this semen's ability to fertilize ova. It is however, a relatively
reliable pre-insemination screening exam. Brad Stroud, DVM
Effect of semen quality on fertilization and embryo
quality in superovulated cattle (227 bulls)
Semen
Quality*
% Fertilized
(n = 9,732)
% Excellent
Embryos (n = 4,035)
Excellent 82.1a 61.2a
Good 67.7b 55.7b
Fair 58.3c 53.9c
Poor 51.8d 33.7d
(Schrick et al., 2003)(abcdP<0.002)
(*Semen quality combined concentration, % motile, RFM,
direction of movement and morphology)
Origin of
Shipment
Total # of
Shipments
# Classified
Unaccept
able
%
Unacceptable
Bull studs 426 9 2.1
Owners/others 314 25 8
SVES Data
Effect of Origin of Shipment on Percent
Classified Unacceptable (Beef Bulls
Only)
What happens to water molecules
when they are frozen?
The primary objective in freezing
biological cells using slow
cooling is to remove the
intracellular water
Commercial Freeze Medium
Ethylene Glycol
Glycerol
Cryomicrophotograph
of oocyte during
crystallization
Bovine Embryos
are slow cooled
to – 30 Celsius
Plunged into liquid
nitrogen bath
Plastic straws are then placed into
goblets and canes
The cells are now safely preserved in liquid
nitrogen or vapor for an indefinite period of
time .
Glass Transition Temperature of
Water
-70 C
-100 C
-130 C
-150 C
- 190 C
Glass Transition
Temperature of
Water
- 130°Celsius
Membrane Damage to
SpermPlasma
Membrane
Outer
Acrosomal
Membrane
Abnormal Morphology of
Bovine Spermatazoa
A.D. Barth
R.J. Oko
Cell damage
Loss of acrosome
Slide from Dick Saacke, VPI
DIC wet mounts
Damaged acrosomes
= enzyme leakage
= fertilization failure
Important Fact
The duration and degree
of the exposure above
- 130°C determines the
extent of the damage done
to cryopreserved cells
From the time it’s collected,
Processed,
Frozen,
Stored,
Shipped,
And ultimately thawed for
insemination...
Many opportunities exist for
accidental thermal exposure,
especially after it reaches the
farm or breeding center...
The list of
personnel on a
farm, ranch, or
breeding center
that routinely
handle frozen
semen samples
is long...
The list of
personnel on a
farm, ranch, or
breeding center
that routinely
handle frozen
semen samples
is long...
The list of
personnel on a
farm, ranch, or
breeding center
that routinely
handle frozen
semen samples
is long...
The list of
personnel on a
farm, ranch, or
breeding center
that routinely
handle frozen
semen samples
is long...
The list of
personnel on a
farm, ranch, or
breeding center
that routinely
handle frozen
semen samples
is long...
The list of
personnel on a
farm, ranch, or
breeding center
that routinely
handle frozen
semen samples
is long...
The list of
personnel on a
farm, ranch, or
breeding center
that routinely
handle frozen
semen samples
is long...
The list of
personnel on a
farm, ranch, or
breeding center
that routinely
handle frozen
semen samples
is long...
The list of
personnel on a
farm, ranch, or
breeding center
that routinely
handle frozen
semen samples
is long...
Thermal exposure opportunities are
aplenty.
• Receiving a shipment
• Searching for samples to
thaw
• Thawing samples
• Preparing a dry shipper
• Preparing shipments
• Taking inventory
• Breaking a cane!!!!
• Dewar to Dewar transfer
• Cattle sales
• Storage conditions
• Who’s responsible?
– Courier
– Farm secretary
– Owner
– Farm manager
– Animal handlers
– Staff support
– Lab staff
– Veterinarian
– Embryologist
– Others?
Major Objective When Handling
Frozen Semen and Embryos
Keep the internal temperature
of straws below
– 130°Celsius at all times
8 Second Rule
•Canes or canisters should not be exposed any longer than 8 seconds in the neck of a Dewar.
•Remember, it takes 10 to 12 seconds for the internal temperature of a straw of frozen semen to reach – 100 C in the neck of a medium sized ranch Dewar half full in LN2
•Recrystallization begins at – 130 C
Essential tools for
manipulating straws of frozen
semen• Towel clamps
• Forceps
• Hemostats
• Liquid N bath
• Eye protection
• How many farms, or ranches have
an organized educational
curriculum in place for handling
and storing frozen semen and
embryos?
Challenge is educating a lot of folks
who don’t think they need
educating!
But damage occurs 130 degrees C
below the freezing point of water
DIC wet mounts
The bottom line...
1. The fate of reproductive and medical patients
is in the hands of numerous potential handlers
of cryopreserved cells and tissues.
2. Many, if not most, have never been formally
educated in the art and science of handling
frozen cells.
3. Education is the key to solving the problem
4. More work should be done to show the effects
of thermal exposures on various cell types
DVD Training Video
All Staff Should
Watch
www.frozendvd.com