How Glass is Made

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    FST 649, Packaging Materials and Methodology Wednesday, April 1, 1998

    T.H. Shellhammer Packaging Materials

    Glass Containers for Food Packaging

    The goals for this lecture are for you to understand:

    (1) the chemical composition and manufacturing of glass,

    (1) the chemical composition and properties of glass,

    (2) terminology used to describe glass packages and their closures,

    (3) advantages and disadvantages of glass packaging materials.

    Reading Assignment:

    Chapter 9, pages 232 - 250 - Glass Packaging Materials

    Chapter 20, pages 658 - 659 - Safety Concerns of Glass Packaging

    A. What are glass containers made of?

    Main ingredient in glass is silica- derived from sand, flint, or quartz

    Silica is combined with other minerals to produce glass

    alkali salts (Na and K) -

    Ca and Mg -

    Alumina -

    Lead -Boron -

    Typical formula for soda-lime glass:

    Silica, SiO268 - 73%

    Calcia, CaO 10 - 13%

    Soda, Na2O 12 - 15%

    Magnesia, MgO 0.3 - 3%

    Alumina, Al2O 1.5 - 2%

    Ferric oxide, Fe2O30.05 - 0.25%

    Sulfur trioxide, SO30.05 - 0.2%

    Physical Properties of Glass

    Material k(W/mC) r(kg/m3) Cp(kJ/kgC) a( 10-7m2/s) Tensile Strength (MPa)

    Glass

    Steel 54 7830 0.465 1.474 350

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    Tin 64 7300 0.227 3.884

    Aluminum 177 2700 0.892 7.311 90

    Note, freshly drawn glass fibers have strength of 0.7 - 2.1 GPa.

    Handled fibers, strength = 350 - 700 MPa.

    Viscosity of Glass

    Operation Viscosity, Poise

    Melting 102

    Gather when placed in mold 104.5

    Ware removed from mold 107

    Annealing 1013- 1013.5

    At max service temperature 1014.6- 1015.5

    INSERT Viscosity DIAGRAM FROM Varshenya, A.K. 1994.Fundamentals of Inorganic Glasses,

    Academic Press, Inc., New York, NY. Page 186.

    Brief discussion of the glassy state

    Glass definition 1:

    1. A glass is an amorphous solid which exhibits a glass transition2. A solid is a material whose shear viscosity exceeds 1014.6poise

    from Elliot, S.R. 1983.Physics of Amorphous Materials, London: Longman Group Ltd ISBN 0-582-44636-8.

    Glass definition 2:

    Although glass has many p roperties of a solid, it is really a highly viscous liquid . . . at ambient temperatures

    (glass) has the characteristics of a solid, it is a supercooled liquid and will flow even at ambient temperatures

    over long periods of time

    From Robertson, G.L. 1993.Food Packaging, Principles and Practice, Marcel Dekker, Inc., New York, NY.Page 234.

    Glass definition 3:

    A glass is a solid with liquid like structure, a noncrystalline solid, an amorphous solid.

    From Varshenya, A.K. 1994.Fundamentals of Inorganic Glasses, Academic Press, Inc., New York, NY. Page

    14.

    Phenomena observed with cooling or heating materials so that they pass in and out of the glassy state:

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    (1) There is no phase transition

    (2) Molecules exist in an amorphous state - non crystalline

    (3) In the range of the glass transition temperature there is a shift in:

    (i) thermal expansion -

    (ii) mechanical properties -

    (iii) permeability -

    INSERT V -T DIAGRAM FROM Varshenya, A.K. 1994.Fundamentals of Inorganic Glasses, Academic

    Press, Inc., New York, NY. Page 15.

    Structure of glass

    INSERT STRUCTURE DIAGRAM FROM Shand, E.B. 1958. Glass Engineering Handbook, McGraw-Hill

    Book Company, Inc., New York, NY. Page 16.

    Types of glass

    Soda - Lime Glass

    The least expensive, most popularly used type of glass. Soda, Na2O, and Potash, K2O, reduce viscosity

    greatly below that of the silica and permit use of lower melting temperatures and improve fining qualities of

    the glass. Good chemical durability. Broad spectral transmission in visible range.

    Borosilicate Glass

    Boron oxide, B2O3, p roduces a glass with very low thermal expansion coefficient and high resistance to

    chemical attack. But B2O3, does not lower viscosity as much as soda, thus furnace temps must be higher(higher cost).

    Lead Silicate Glass

    Contains PbO and SiO2as the principal components - PbO replaces lime (CaO) in the soda-lime glass. Lead

    increases brilliance, expands the working range (useful to make art objects and intricate shapes without

    frequently reheating), but decreases hardness.

    B. Glass container terminology

    Important components for discussing glass container design

    Finish -

    Neck -

    Shoulder -

    Heel -

    Body -

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    Headspace -

    INSERT FIG 9-4

    C. Properties of glass containers

    Mechanical Strength and Failure

    Stress -

    Tensile vs. compressive stress

    Affect of t emperature change on material stress, thermal expansion

    Given a material, what happens to it when you heat it or cool it?

    If the ends of the material are fixed during heating, what happens?

    Heatingthe material results in

    material expansionand thus

    compressive stress

    The heated material would like to assume this p osition illustrated below; however, it can't since its ends are

    fixed in space. As a result, compressivestress is built up in a similar manner to compressingthe length of the

    rod (in its heated state) to its original unheated length.

    If the ends of the material are fixed during cooling, what happens?

    Coolingthe material results in

    material contractionand thus

    Tensile stress

    In an opposite fashion to the heated case, the cooled material would like to assume the position illustrated

    below; however, it can't since its ends are fixed in space - the material is in a state of tension. As a result,

    tensilestress is built up in a similar manner tostretchingthe length of the rod (in its heated state) to its

    original unheated length.

    Glass fails under tension, not under compression

    glass has tremendous compressive strength but poor tensile strength.

    Failure is

    Stress Concentrators

    small crack, scratch, bruise.

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    Four factors leading to failure to consider when designing/selecting a glass container:

    1. Internal pressure resistance

    2. Vertical load strength

    3. Resistance to impact

    4. Resistance to scratches and abrasions

    Surface treatments help - such as tin compounds to increase scuff resistance

    Lubricant coatings to help containers slip against each other

    Side wall design to address point of contact.

    INSERT FIG 9-1

    CROSS SECTION OF CONTAINER - STRESSES

    Optical Properties - Can you see the product? Do you want to see the product?

    Optical properties of glass containers

    Silica absorbs below 150 nm (UV) and above 6000 nm (IR)

    Determined by transition metal oxides added to glass mixture.

    Refresh your memory on the electromagnetic spectrum from UV to IR

    Far-Ultraviolet =

    Near-Ultraviolet =

    OR

    UV-C=

    UV-B=

    UV-A =

    Visible spectrum =

    Infrared =

    What part of the spectrum should we be concerned with in food packaging?

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    (1) stimulate singlet oxygen production - oxidation

    (2) break covalent bonds - off flavor production

    INSERT FIG 9-2 RADIATION TRANSMISSION

    Closures for glass packaging.

    Nomenclature

    Panel -

    Radius or shoulder -

    Skirt -

    Lug -

    Liner -

    (1) Those designed for internal pressure

    Crown cap - steel

    Twist-off crown cap - steelRoll-on or spun-on aluminum closure

    Internal components consist of cap/compressible layer/food contact-seal layer

    (2) Those designed for vacuum seal

    Lug-type

    Twist cap

    Press-on twist-off cap

    Pry off

    (3) Those designed to contain materials in package

    Screw top with minimum thread engagement.

    D. How is glass manufactured?

    1. Combined materials

    Silica

    Cullet - scrap or recycled glass - less energy to melt, economical

    Other components

    2. Heat in furnace at 1500C until mixture fuses together

    Viscosity decreases

    Mixtures degasses and clarifies - fining

    3. M olten glass is formed into container

    Blow and Blow (B&B)

    Press and Blow (P&B)

    Narrow Neck Press and Blow (NNPB)

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    4. Containers are annealed to reduce internal stresses from nonuniform cooling

    Annealing lehr is an oven which starts at 540C and slowly cools under controlled conditions

    5. Surface treatments applied

    Inner surface may be treated with fluorocarbon gas to stabilize surface sodium ions - increases durability of

    surface.

    Outer surface coatingstin or titanium vapor to form a metal oxide layer.

    improves cold-end coating with waxes, silicone or polyethylene

    These coatings add lubricity to outer surface.

    Health concerns with glass packaging

    D. What are the advantages and disadvantages of glass packaging?

    Advantages

    1. Glass containers provide absolute barrier to mass transport between package and environment

    2. Consumer can (in many cases)

    3.

    4. Glass packages provide

    5. Delivers the product well, i.e., ease or pouring product out of package.

    6.

    7. Port rays an upscale image (in some cases) as with wine, beer, soda.

    Disadvantages

    1.

    2.

    Multi-step manufacturing, including annealing and coating.3.

    4.

    Cylindrical shape occupies excess space in storage.5.