How garlic act against lung cancer?

http://lungcancersymptomsx.com/

Garlic

• Garlic is one of the most effective Indian spices to reduces and lower the risk of lung cancer.

• Garlic, if consumed raw just twice a week, can cut your risk of developing lung cancer in half, according to new research.

• Consuming raw garlic is more effective than cooked garlic.

• Click here http://lungcancersymptomsx.com/raw-garlic-reduce-the-risk-of-lung-cancer.html for more details

For smokers

• The smokers has more risk factors on developing cancer than the other folks.

• They need to be careful or quit smoking.

• Even smokers (http://lungcancersymptomsx.com/is-e-cigarette-vapors-flavorings-trigger-are-help-in-leaving-smoking-habit.html)reaped the benefits! Smokers who ate raw garlic at least twice a week had a 30% lower risk for lung cancer than smokers who did not eat it.

• Garlic reduce huge risk factors for all folks

Garlic powers

• Garlic has more medicinal benefits.

• When raw garlic is chewed and swallowed, the volatile oils that contain the beneficial compounds are breathed in and then mostly excreted via the lungs.

• But the wont work if the garlic is cooked and taken by the smokers and also garlic supplements may not work for lung cancer risk factors people.

• The garlic gives more healthy benefits for lung cancer.

Easier garlic intake

• The garlic intake can also taken by an easier way by adding chopped raw garlic to salad dressings.

• This will help you to protect your lungs every time when you enjoy a salad.

• The salad with garlic gives a good and healthier benefits to eat the fresh type of food .

• The fresh garlic can also be taken in crushed and chopped way that gives major benefits for health.

Types of garlic preparation

• The garlic can be taken in a great way by Garlic essential oil, garlic oil macerate, garlic powder, and garlic extract.

• The several population studies will show the intakes of garlic reduce (http://www.slideshare.net/danielvhenny/herbal-medicines-for-lung-cancer)so many risk factors and helps to prevent from cancer.

• The higher the amount of raw and cooked garlic consumed,

the lower the risk of stomach and colorectal cancer

Safety Tips

• The garlic can be used safely for cooking but the excessive consumption can cause some side effects, in addition to strong breath and body odors.

• The garlic sometimes cause allergies if that doesn’t suits for the people.

• The garlic-oil that are not refrigerated and d do not contain anti-bacterial agents.

• The people who don’t like to intake raw garlic they can go cooked one.

• The Women who consumed the highest amounts of garlic had a 50 percent lower risk of cancer.

• There more lung cancer preventing tips to ensure from various problems.

• To know more details about lung cancer problems visit http://lungcancersymptomsx.com/