How can wineries in our region save water and energy?

By: Leonardo.M

MAPWINEYARD OF AGRICULTURAL SCHOOLBIOLOGICAL WINEYARDA FEW TREATMENTS IN THE VINEYARD OF

AGRICULTURALPHOTOGALLERYMETADATABIBLIOGRAPHY

THE WINEYARD OF MY AGRICULTURAL SCHOOL

The vineyard of my agricultural school of Macerata (Garibaldi IIS)is organic.

Treatments against diseases are very few, of biological origin and natural.

This vineyard is not irrigated as it only takes rainfall water.Every year only the most important and fundamental

treatments are effected.

THE ORGANIC WINEYARDThe organic vineyard uses the natural fertility of the soil

only supported by simple treatments. It helps biodiversity. It excludes the use of synthetic chemicals and ogm

A FEW TREATMENTS IN THE VINEYARDThe only treatments given to my school vineyard are 3:SulphurTioleneWater cupperAre 3 different types of sulfur that simple one-ventilated

and scorrAll these treatments are preventive and essential to the life

of the vineyard

PHOTOGALLERY

Click on photo to enlarge

CreditsAll information has been provided by

Professor Giuseppe Potentini

METADATA TITOLO: THE AGRICOLTURAL WINEYARD AUTORE: LEONARDO M. CLASSE: 3 B FORMATO: PPT DIMENSIONE: TIPO: PROGETTO LINGUA: INGLESE TIPOLOGIA INTERROGAZIONE: ESPOSITIVA DESTINATARI: PROFESSORESSA SILENZI GRADO DI DIFFICOLTA: MEDIO BREVE DESCRIZIONE: COME RISPARMIARE ACQUA ED ENERGIA NEL

VIGNETO DELLA SCUOLA PUNTI DI FORZA: PHOTOGALLERY PUNTI DI DEBOLEZZA: PROGETTO TROPPO CORTO