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Hyatt Regency Westlake Fall/Winter

2018

LA Specialty

Santa Fa Springs, CA Juliana Philips

Established in 1985 this company

provides us with the highest quality

fresh produce. We receive organic

produce, baby vegetables, fruits and

vegetables mostly from local farms.

Le Chef Bakery

Montebello, CA Family Owned

Began in 1983 with a simple idea, one dream, and big vision. The

owners of Le Chef launched the bakery from the humble confines

of their Los Angeles apartment.

Santa Monica Seafood

Santa Monica, CA Anthony Cigliano's

Family owned since 1939. Their company is dedicated to high

quality sustainable seafood. We receive all of our seafood ranging

from sea bass, halibut, salmon, mahi-mahi, sea scallops and much

more.

K & M Meat Company

Los Angeles, CA CeCe

Produces excellent quality Angus Beef, Pork, and Jidori Chicken. K &

M takes pride in purchasing the best quality products from local

farmers and ranchers.

Hyatt Regency Westlake Fall/WinterChef & Partners 10/13/2018

880 South Westlake Blvd Westlake Village California United States +1-805-557-12342 / 52

Hyatt Signature Continental

Seasonal Fresh Whole, Diced Fruit

Assorted Breakfast Breads, Pastries

Locally Sourced Fruit Preserves

Selection of Fresh Chilled Juices

Freshly Brewed Regular, Decaffeinated

Starbucks Coffee

Assorted Tazo Tea

$24.00 Per Guest

The Executive


Assorted Breakfast Breads, Pastries


Assortment of Cold Cereals, House-made

Granola

Stoneyfield Organic Yogurt, Local Honey



Starbucks Coffee

Assorted Tazo Tea

$28.00 Per Guest

Heart Healthy


Freshly Baked Bran Muffins, Carrot

Zucchini Muffins


Cage-Free Hard Boiled Eggs, Himalayan

Salt

Build Your Own Parfait: Greek Yogurt,

Local Honey

House-Made Granola, Fresh Seasonal

Berries

Protein Banana & Strawberry Smoothies



Starbucks Coffee

Assorted Tazo Tea

$32.00 Per Guest

Hyatt Regency Westlake Fall/WinterBreakfast of the Day 10/13/2018

*All Prices Subject to 22% Service Charge and 7.25% State Sales Tax. Menus subject to change. 7/18


Available with the purchase of any "Breakfast of the Day" Package

Steel Cut Oatmeal

Brown sugar, Golden Raisins

Toasted Almonds, Sundried Cranberries

$7.00 Per Guest

Breakfast Parfait

Greek Yogurt

House-Made Granola

Fresh Seasonal Berries

Local Honey

$9.00 Each

Burrito

Flour Tortilla, Chorizo

Cage-Free Scrambled Eggs

Pico de Gallo, Roasted Peppers, Jack and

Cheddar Cheese

House-Made Salsa

Guacamole

$2.00

$8.00 Each

Omelette Action Station

Cage-Free Eggs Prepared to Order

Natural-Smoked Bacon, Ham, Sausage

Cheeses: Swiss, Jack, Cheddar

Tomatoes, Mushrooms, Red Onion,

Spinach, Peppers

House-Made Salsa

*Chef Attendant Required, 150.00 Per

Attendant

Per Hour / One Attendant Per 50 Guests

is

Recommended

$15.00 Per Guest

Croissant Sandwich


Natural-Smoked Bacon, Monterrey Jack

Cheese

$8.00 Each

English Muffin Sandwich

Cage-Free Scrambled Eggs, Canadian

Bacon

Tillamook Cheddar Cheese

Hyatt Regency Westlake Fall/WinterBreakfast Enhancements 10/13/2018


$8.00 Each

Smoked Salmon

Capers, Fresh Tomatoes

Red Onion, Hard Boiled Eggs, Cream

Cheese

Mini Bagels

$15.00 Per Guest

Hyatt Regency Westlake Fall/WinterBreakfast Enhancements 10/13/2018


Classic


Assorted Muffins, Croissants, Danish

Butter and Fruit Preserves


Breakfast Potatoes

Natural Bacon and Country Chicken Sausage


Freshly Brewed Regular, Decaffeinated Starbucks Coffee

Assorted Tazo Tea

Select TwoChoose up to 2 options.

Applewood Smoked Bacon

Pork Sausage Link

Country Chicken Sausage

Grilled Ham Steak

$29.00 Per Guest

European Continental Breakfast

Fresh Baked Croissants

Butter and Fruit Preserves

Mini-Bagels with Cream Cheese

Smoked Salmon, Capers, Chopped Red Onion, Sliced

Ripe Tomatoes and Chopped Cage Free Eggs

Sliced European Breakfast Meats and Cheeses

Assorted Individual Greek Yogurts

Fresh Seasonal Melons and Berries

Choice of Orange, Apple or Cranberry Juice

Coffee and Tazo Tea Selection

$35.00 Per Adult

Westlake Village Buffet



Egg Whites, Roasted Tomatoes, Fresh Herbs

Natural Bacon, Country Chicken Sausage Link

Traditional French Toast, Warm Syrup, Whipped Butter

Breakfast Potatoes

Steel Cut Oatmeal, Brown Sugar, Golden Raisins

Hyatt Regency Westlake Fall/WinterBreakfast Buffet 10/13/2018

*All Prices Subject to 22% Service Charge and 7.25% State Sales Tax. Menus subject to change.


Toasted Almonds, Sundried Cranberries

Assorted Breakfast Breads, Bagels, Pastries, Scones

Fruit Preserves, Local Honey

Cream Cheese

Chilled Strawberry Protein Smoothie



Assorted Tazo Tea

$36.00 Per Guest

Hyatt Regency Westlake Fall/WinterBreakfast Buffet 10/13/2018

*All Prices Subject to 22% Service Charge and 7.25% State Sales Tax. Menus subject to change.


American Plated Breakfast

Cage Free Scrambled Eggs

Breakfast Potatoes

Asparagus, Roasted Tomato

Assorted Breakfast Pastries

Chilled Orange Juice

Select OneChoose 1 option.

Natural bacon

Country Chicken Sausage

Pork Sausage Link

$32.00 Per Adult

Hyatt Regency Westlake Fall/WinterBreakfast Plated 10/13/2018


Champagne Brunch

Seasonal Wedged Fruits and Berries | Assorted Pastries

House Made Granola with Low Fat Yogurt

Farm Fresh Scrambled Eggs | Crisp Bacon and Chicken Sausage

Roasted Breakfast Potatoes | French Toast

Selection of Chilled Juices, Coffee and Tazo Tea Selection

Champagne

$28.00 Per Guest

Omelette Action Station

Made to order omelets to include guest choice of mushrooms,

Spinach, tomatoes, onions, red & green peppers, bacon, and

cheese

Chef Attendant $150.00 per Hour

$9.00 Per Guest

Hyatt Regency Westlake Fall/WinterBrunch 10/13/2018


Happy Trails

Create Your Own Trail mix:

Mixed Nuts, Dried Fruit, M&M's, Yogurt Raisins

Mini Pretzels, Chocolate Chips

$18.00 Per Guest

Market Stand

Apple Cheese Coffee Cake

Crisp apple wedges, Caramel Sauce

Pumpkin Spiced Blondie Bar

Apple Cider

Apple CiderChoose 1 option.

Warm

Cold

$18.00 Per Guest

To Your Health

Garden Mint Macerated Fruit Individuals

Seasonal Whole Fruit

KIND Bars

Dried Blueberry Bark

Fresh Pressed Juice Combination:

Apple, Spinach, Celery and Ginger

$18.00 Per Guest

Crisp

Grilled Herb Crostini, Bagel Chips & Toasted Pita Chips

Fresh Local Vegetables

Castroville Artichoke Dip, Tomato Garlic Crudo

Portabella Mushroom Salsa

Blackberry-Sage Infused Water

$18.00 Per Guest

Hyatt Regency Westlake Fall/WinterMorning Break Packages 10/13/2018


Mediterranean

Baba Ghanoush

Traditional Hummus

Crisp Vegetables

Mixed Olive Tapenade

Olive Oil Marinated Feta Cheese

Grilled Cumin Scented Pita

$18.00 Per Guest

Chocolate Lover

Chocolate Covered Pretzels

Chocolate Dipped Mini Biscott

Chocolate Chip Cookies

Chocolate Fudge Brownies

$18.00 Per Guest

La Fiesta

Corn Tortilla Chips, House Made Salsa

Warm Black Bean Dip, Jack Cheese Chili Con Queso

Add-Ons

Guacamole

$2.00

$16.00 Per Guest

Pop It

Movie Theater Butter Popcorn

Sea Salt Caramel

Dark Chocolate Mint

$18.00 Per Guest

Hyatt Regency Westlake Fall/WinterAfternoon Break Packages 10/13/2018


Coffee & Tea

Freshly Brewed Starbucks Coffee

Regular, Decaffeinated

Tazo Tea Selection

$67.00 Per Gallon

Regular, Diet, Assorted Soft Drinks

$4.00 Each

Chilled Bottled Juice

Orange, Apple, Cranberry

$5.00 Each

All Day Beverage Station

Assorted Soft Drinks, Freshly Brewed

Starbucks Coffee, Assorted Tazo Tea

$18.00 Per Guest

Energy Drinks

Red Bull: Regular & Sugar Free

KickStart: Orange Citrus, Fruit Punch

$6.00 Each

Apple Cider

Warm or Cold

$48.00 Per Gallon

Hyatt Regency Westlake Fall/WinterA La Carte Beverages 10/13/2018


Fresh Seasonal Fruit Presentation

$8.00 Per Guest

Seasonal Whole Fruit

$3.00 Each

Stonyfield Individual Yogurts

$4.00 Each

Assorted Oven Baked Cookies

Chocolate Chip, Oatmeal, Peanut Butter

$39.00 Per Dozen

Mini Signature Cupcakes

Red Velvet, Lemon Meringue, Chocolate

Ganache, Vanilla Bean, Cappuccino

$42.00 Per Dozen

Chocolate Dipped Strawberries

Driscoll Longstem Strawberries

$46.00 Per Dozen

Chocolate Fudge Brownies

$39.00 Per Dozen

Assorted Dessert Bars

Chocolate, Lemon, Pecan, Peach Cobbler

Assorted bagels and Cream Cheese

$42.00 Per Dozen

Assorted Breakfast Danish, Plain and C…

$42.00 Per Dozen

Assorted Muffins

$39.00 Per Dozen

Seasonal Coffee Cakes

$39.00 Per Dozen

Fresh and Seasonal Breakfast Breads

$39.00 Per Dozen

Assorted Fresh Donuts

$44.00 Per Dozen

Fresh Seasonal Scones

$42.00 Per Dozen

Gourmet Mixed Nuts

$7.00 Per Guest

Corn Tortilla Chips & House-Made Salsa

$5.00 Per Guest

Individual Bags of Potato Chips

$4.00 Each

House Made Trail Mix

$6.00 Per Guest

Energy Bars

$4.00 Each

Assorted Granola Bars

$3.00 Each

Hyatt Regency Westlake Fall/WinterA La Carte Bakeries and Snacks 10/13/2018


$40.00 Per Dozen

Hyatt Regency Westlake Fall/WinterA La Carte Bakeries and Snacks 10/13/2018


Deli Buffet

Soup of the Day

Butter Lettuce, Romaine, Radicchio

Grape Tomatoes, Grape Cucumbers

Toasted Sunflower Seeds, Chickpeas

Variety of Dressings

Pasta Salad, Sun-Dried Tomatoes, Kalamata Olives

Fresh Basil

Oven Roasted Beef, Black Forest Ham, Turkey Breast

Selection of Cheeses

Tomatoes, Lettuce, Onions, Pickles

Assorted Breads, Rolls, Condiments

Fresh Kettle Chips

Sliced Seasonal Fruit

Fresh Baked Cookies

Iced Tea

$45.00 Per Guest

BUILD YOUR OWN BUFFET

Select Two* 49.00 Per Guest

Select Three* 54.00 Per Guest

Soup of the Day

SoCal Lunch Buffet

Winter Root Vegetable Soup

Roasted Brussel Sprout Salad, Chopped Dates

Cranberries, Toasted Slivered Almonds, Goat Cheese

Quinoa & Kale Salad, Cucumber, Chickpeas

Tomato, Peppers, Lemon Dressing

Grilled Flank Steak, Chimichurri

Pacific Cod, Meyer Lemon Butter Sauce

Roasted Carrots, Sea Salt, Coriander

Rosemary-Garlic New Potatoes

Apple Streusal Bars

Sliced Oranges, Dried Cherries

$45.00 Per Guest

Tuscan Lunch Buffet

Winter Vegetable, White Bean & Sausage Soup

Classic Caesar Salad, Shaved Parmesan, Croutons, Garlic Dressing

Roasted Squash Panzanella Salad, Wild Arugula Rocket

Creamy Garlic Butter Tuscan Shrimp

Chicken Piccata, Lemon-Caper Sauce

Hyatt Regency Westlake Fall/WinterBuffet Lunch of the Day 10/13/2018

Groups less than 10 guests are subject to $5.00 per person service charge. All Prices Subject to 22% Service Charge and 7.25% State Sales Tax.Menus subject to change


Salads (Select Two) Classic...

Salads (Select Two) Classic Caesar, Romaine Lettuce Freshly Baked

Croutons, Parmigiano-Reggiano Seasonal Mixed Greens, Tomatoes,

Cucumbers Sunflower Seeds, Chickpeas, Variety of Dressings

Tomato, Bocconcini, Basil Pesto Roasted Vegetable, Arugula, Corn,

Peppers, Summer Squash, Tri Color Beets, Carrots Garlic Lemon Oil

Pesto Pasta, Feta Cheese, Cherry Tomato, Celery Mediterranean

Olives

Entree (Select Two or Three)

Chicken Breast Piccata, Caper White Wine Sauce

Five Spice Marinated Pork Loin, Red Curry Sauce

Smoked Paprika Rubbed Flank Steak, Chimichurri

Marinated Oven Roasted Chicken Breast Sundried Tomato, Capers,

Parsley Relish

Roasted Soy-Ginger Salmon, Orange-Cilantro Reduction

Lemon Butter Baked Local Rockfish

Penne, Mushroom Cream Sauce, Sundried Tomato Parmigiano-

Reggiano

Cheese Ravioli, San Marzano Tomato Sauce Parmigiano-Reggiano

Linguine, Olive Oil, Tomato, Basil

Grilled Vegetables

Focaccia Bread, Butter

Tiramisu

Balsamic Drizzled Strawberries

$43.00 Per Guest

Comfort

Fire Roasted Tomato Soup

Baby Iceberg Lettuce with All Natural Bacon, Heirloom Cherry

Tomato and Local Blue Cheese

Red Wheat berry Salad with Cucumbers, Tomatoes, and Feta, Herb

Dressing

Grilled Northern Salmon with Lemon Tomato Caper Beurre Blanc

Buttermilk Fried Chicken

Freshly Baked Buttermilk Biscuits

Roasted Yellow and Green Beans with Seasonal Mushrooms

Local Redskin Smashed Potatoes with Spring Onions

Lemon Cake with Tangy Lemon Curd, White Chocolate Shavings




Chocolate Brownies, Lemon Squares

Watermelon, Local Harvested Strawberries, Fresh Basil

Balsamic Reduction

Iced Tea

Vegetable (Select One)

Vegetable (Select One)

Lemon Pepper Green Beans

Roasted Garden Vegetables

Glazed Carrots

Grilled Asparagus

Roasted Spiced Cauliflower

$47.00 Per Guest

Super Foods Lunch Buffet

Vegan Green Lentil Soup, Roasted Peppers, Carrots, Tumeric,

Cumin

Baby Kale, Grapefruit, Sunflower Seeds, Avocado, Chickpeas,

Fennel, Lemon Dressing

Broccoli Apple Slaw, Dried Cranberries, Sliced Almonds, Grapes,

Apple Cider Dressing

Roasted Cilantro-Lime Chicken, Avocado Salsa

Slow Roasted Tomato & Pepper Coulis

Garlic Citrus Marinated Salmon

Valencia Orange Glaze

Super Mixed Grain Pilaf

Harvest Market Vegetables

Flourless Chocolate Cake

Golden Pineapple Sun-Dried Cherries

$47.00 Per Guest




All plated lunches...

All plated lunches include one choice of starter, Chef's selection of

seasonal vegetables, starch, one choice of dessert, assorted fresh

breads, iced tea.

first course

Seasonal Field Greens, Carrots, Tomatoes

English Cucumbers, Lemon Vinaigrette

Spinach Salad, Red Onions, Dried Cranberries, Bacon

Hard Boiled Egg, White Balsamic Dressing

Romaine Lettuce, Freshly Baked Croutons

Parmigiano-Reggiano, Caesar Dressing

Vine Ripened Tomatoes, Mozzarella, Baby Spinach

Basil Balsamic Dressing

Spinach and Arugula, Dried Apricots, Toasted Honey

Almonds, Lemon Zest, Preserved Lemon Vinaigrette

Baby Iceberg Wedge, Tomatoes, Smoked Bacon, Chives,

entrées - hot

Marinated Grilled Chicken Breast

Marinated Grilled Chicken Breast, Roasted Garlic Demi

Red Pepper Relish

$39.00 Per Guest

Seared Chicken Breast,...

Seared Chicken Breast, Honey-Pecan Crust,

Caramelized Shallot Demi

$42.00 Per Guest

Grilled Salmon, Roasted...

Grilled Salmon, Roasted Tomato, Olive Caper Relish

$45.00 Per Guest

Ancho Chili Braised...

Ancho Chili Braised Beef Short Ribs

Lime-Cilantro Gremolata

$45.00 Per Guest

Grilled Petite Filet,...

Grilled Petite Filet, Cabernet Reduction

$51.00 Per Guest

Hyatt Regency Westlake Fall/WinterPlated Lunches 10/13/2018

All Prices Subject to 22% Service Charge and 7.25% State Sales Tax.Menus subject to change


Blue Cheese Crumbles, Ranch Dressing

Mixed Mesclun Greens, Red and Yellow Beets, Candied

Pecans, Goat Cheese, Herb Vinaigrette

dessert

Raspberry White Chocolate Swirl Cheesecake

Fresh Berries, Raspberry Compote

Traditional Carrot Cake

Cream Cheese Frosting, Walnuts, Raisins Whipped Cream, Fresh

Berries

Flourless Chocolate Torte

Caramel Sauce

Opera Cake

Raspberry sauce, Sugar Macerated Berries




entrées - cold (two course minimum)

All salad entrées include choice of Soup or Dessert

Assorted Fresh Breads, Iced Tea

Butternut Squash Bisque, Spiced Cream

Tomato Bisque, Fresh Basil

Tortilla Soup, Cilantro, Tortilla Strips

Clam Chowder, Crackers

Southwestern Caesar Salad

Romaine Lettuce, Ancho Grilled Chicken Breast

Grilled Corn, Black Beans, Corn Bread Croutons

Garlic Chipotle Chili Dressing

$35.00 Per Guest




mediterranean salad

Romaine Lettuce, Moroccan Spiced Chicken

Feta Cheese, Cucumber, Tomatoes, Kalamata Olives

Crispy Pita, Oregano Vinaigrette, Tzatziki Sauce

$34.00 Per Guest

classic caesar salad


Parmigiano-Reggiano

ADD Grilled Chicken Breast 6.00

ADD Grilled Shrimp 8.00

ADD Seared Salmon 8.00

$26.00 Per Guest

Warm Salmon Salad

Tuxedo Barley & Winter Vegetable Salad, Tomato Herb Vinaigrette,

Arugula & Spinach

$38.00 Per Guest

Chinese Chicken Salad

Nappa Cabbage, Red Cabbage, Romaine, Almonds, Green Onions,

Mandarain Oranges, Shredded Carrot, Marinated Chicken

House Made Dressing




$35.00 Per Guest




Boxed Lunches

Served with Crisp Apple, Bag of Chips

Freshly Baked Cookies

Choice of Soft Drink or Bottled Water

Roasted Turkey

Roasted Turkey Breast Wrap, Provolone Cheese

Cranberry, Mayonnaise, Lettuce, Tomato, Flour Tortilla

$30.00 Per Guest

Ham

Black Forest Ham, Swiss Cheese, Grainy Mustard

Lettuce, Tomato, Wheat Bread

$30.00 Per Guest

Roast Beef Sandwich

Roast Beef, Swiss Cheese, Horseradish, Aïoli

Lettuce, Tomato, Kaiser

$30.00 Per Guest

Grilled Vegetable Wrap

Grilled Seasonal Vegetable Wrap,Hummus, Tapenade

Lettuce, Tomato, Sprouts, Spinach, Herbs

$30.00 Per Guest

Grab and Go Enhancments

Mixed Pasta Salad

3.00 per guest

Vegetable Sticks, Hummus

3.00 per guest

Potato Salad

3.00 per guest

Granola Bar

3.00 per guest

Energy Bar

4.00 per guest

Hyatt Regency Westlake Fall/WinterGrab & Go Lunch 10/13/2018


Lunch

MONDAY:

Goat Cheese Ravioli, Sautéed Spinach, Roasted Peppers

Tomato, Olives, Vegan Marinara Sauce

TUESDAY:

Pasta Primavera, Peppers, Onions, Mushrooms

Eggplant, Zucchini, Broccoli, Tomato

WEDNESDAY:

Lemon Confit Risotto with Asparagus, Peas, Parmesan

THURSDAY:

Sweet Potato & Black Bean Chili, Steamed Jasmine Rice

FRIDAY:

Baked Orange Cauliflower, Wild Rice,Quinoa,Red Pepper Pilaf

SATURDAY:

Penna Pasta, Vegetarian Puttanesca Sauce

Haricots Verts

SUNDAY:

Eggplant, Zucchini & Grilled Pepper Lasagna

Marinara Sauce, Provolone Cheese

Hyatt Regency Westlake Fall/WinterAlternative Options 10/13/2018


cold hors d'oeuvres

5.00 each

Tomato Bruschetta, Goat Cheese

Asian Chicken, Endive Leaf

Fresh Mozzarella Pesto, Sun-Dried Tomato

Prosciutto,Sun-dried Tomato Basil Mousse, Polenta Round

Grilled Portobello Mushroom, Truffle Oil, Phyllo Cup

Cumin Rubbed Beef Filet, Fromage Blanc, Focaccia

6.00 each

Shrimp and Pesto, Multigrain Baquette

Tuna Tartar, Savory Cone

Brie Cheese Mousse Tartlett

Tamarind Ahi Poke, Cucumber, Radish Sprouts

Crispy Wonton

Smoked Salmon Rosette, Dill and Caper

hot hors d'oeuvres

5.00 each

Mushroom Tart

Brie & Grape Quesadilla, Strawberry Balsamic Preserve

Chicken Brochette, Bell Peppers, Onions, Garlic

Teriyaki Dip

Stuffed Mushrooms, Boursin Cheese, Spinach

Chili-Lime Salmon Skewer

Mini Pizza, Goat Cheese Olives, Sun-Dried Tomato

Caramelized Onion

6.00 each

Thai Chicken Skewer, Peanut Sauce

Coconut Shrimp, Orange Sauce

Maryland Crab Cakes, Spicy Aïoli

Mini Beef Wellington, Béarnaise Sauce

Chipotle Glazed Beef Skewer

Petite Fig and Caramelized Onion Puff

8.00 each

Bacon Wrapped Scallops, Cherry Balsamic Reduction

Dijon Rosemary Crusted Lamb Chop, Mint Jus

Phyllo Wrapped Firecracker Shrimp

Hyatt Regency Westlake Fall/WinterHors D’oeuvres 10/13/2018



Lobster Spring Rolls, Citrus Chili Dipping Sauce

Hyatt Regency Westlake Fall/WinterHors D’oeuvres 10/13/2018



*Chef Action Stations:...

*Chef Action Stations: Chef Attendant Fee is 150.00

per Attendant, per Hour. One Attendant per 50 Guests is

Recommended.

*pasta bar

Freshly Prepared Pasta Selection:

Penne Pasta

Cheese Ravioli

Grilled Chicken Breast, Roasted Peppers

Mixed Olives, Sun-Dried Tomatoes, Mushrooms

Basil Scented Tomato Sauce, Tarragon Cream Sauce

Bolognaise

Oven Roasted Focaccia, Parmesan Breadsticks

Asiago, Crushed Red Pepper, Herb Oil

$24.00 Per Guest

mac & cheese station

Select Two:

Traditional Four Cheese

Truffle Mac, Parmigiano-Reggiano

Southwestern Mac, Ham, Roasted Corn, Poblano Pepper

Shrimp, Lobster Mac & Cheese (ADD 4.00)

$18.00 Per Guest

street taco bar

Select Two:

Chipotle Chicken, Cilantro Slaw

Carne Asada, Fire Roasted Salsa

Carnitas, Pineapple Chutney

Blackened Mahi-Mahi, Mango Jalapeño Slaw

Shredded Cabbage, Diced Onions, Lime, Cilantro

Queso, Pico de Gallo, Guacamole

Warm Flour, Corn Tortillas

$26.00 Per Guest

ARTISANAL CHEESE DISPLAY

Handcrafted Cheese Display, Artisan Bread

Seasoned Crackers, Condiments

$14.00 Per Guest

mini slider bar

Select two 20.00

Select three 26.00

Angus Beef, Aged Cheddar, Tomatoes, Pickles

Barbecue Chicken, Swiss, Avocado

Hyatt Regency Westlake Fall/WinterPresentation Displays 10/13/2018

Vegetarian and gluten free options are available upon request. All Prices Subject to 22% Service Charge and 7.25% State Sales Tax.Menus subject to change


middle eastern Delights

Hummus, Baba Ghanoush, Tapenades, Mixed Olives Dolmades,

Feta Cheese, Pita Bread, Toasted Crostini

$17.00 Per Guest

fire grilled vegetables

Squash, Peppers, Eggplant, Red Onions, Asparagus

Radicchio, Balsamic Reduction, Extra Virgin Olive Oil

Sea Salt, Fresh Herbs

$14.00 Per Guest

fresh sliced fruit presentation

$9.00 Per Guest

fresh crisp vegetable crudite

Peppercorn Ranch, Hummus

$8.00 Per Guest

specialty dessert stations

All dessert stations served with Freshly Brewed Regular

Decaffeinated Starbucks Coffee, Assorted Tazo Tea

ice cream sundae bar

Vanilla, Chocolate, Strawberry

Teriyaki Glazed Salmon, Dill Tartar

Kahlúa Pulled Pork, Pineapple Relish

sushi

California Rolls, Tuna Tataki, Ebi, Spicy Tuna Roll Assorted Sashimi

Pickled Ginger, Spicy Wasabi, Soy Sauce (Based on 4 pieced per

person)

$24.00 Per Guest

seafood ice display

Fresh Shucked Oysters, Shallot Mignonette

(Min 5 doz.)

$55.00 Per Dozen

Snow Crab Claws,...

Snow Crab Claws, Marie Rose Cocktail Sauce

$55.00 Per Dozen

Jumbo Prawns, Cocktail...

Jumbo Prawns, Cocktail Sauce, Lemon Wedges

$46.00 Per Dozen

milk & cookies

Jumbo Chocolate Chip, Oatmeal Raisin, Peanut Butter

Skim, Whole Milk, Chocolate Milk




Chocolate Fudge, Caramel Sauce, Chopped Nuts

Crushed Oreo, Cookies, Chocolate Chips, M&M's

Cherries Whipped Cream

$16.00 Per Guest

sweet station

European Macaroons, Assortment of Mini Pastries

$22.00 Per Guest

float me

Root Beer Floats, Vanilla Ice Cream

$12.00 Per Guest

$11.00 Per Guest

viennese dessert table

Tarts, Mini Cakes, Cobbler, Bread Pudding

$23.00 Per Guest




A 150.00 Chef...

A 150.00 Chef Attendant fee is required for all stations.

All carved items served with appropriate condiments miniature

rolls

Seared Tenderloin of Beef

Oven roasted Garlic Beef Tenderloin

Sage Roasted New Potatoes

Horseradish Cream

Whole Grain and Dijon Mustard Assortment of Breads

(serves 20 guests)

$380.00 Per Display

Roasted Ham

White Cheddar Mac and Cheese

Fig-Orange Marmalade

Serves (30) Guests

$280.00 Per Display

Roasted Baron of Beef

whole roasted turkey

Spiced Pear Chutney and Tarragon Mayonnaise

Gourmet mustards and Turkey Gravy

Cornbread Stuffing

(Serves 25)

$280.00 Per Display

Roasted Pork Loin

Oven Roasted Mustard Pork Loin

Butter Whipped Mash Potatoes

Chunky Apple Calvados Sauce

(Serves 25)

$225.00 Per Display

Oven Roasted Side of salmon

Caper-Herb Tartar Sauce

Shaved Fennel and Caper Salad

Garden Carrots Roasted with Fresh Thyme

Grilled Flatbread

(Serves 20)

Hyatt Regency Westlake Fall/WinterCarving Stations 10/13/2018

A $150.00 Chef attendant fee is required for all stationsAll Prices Subject to 22% Service Charge and 7.25% State Sales Tax. Menus subject to change


Crushed Pepper & Monterey Sea Salt Crusted Roasted Baron of

Beef

Whipped Butter Potatoes, Roasted Onions and Seasonal

Mushrooms

Horseradish Sauce and Crusty Artisan Bread

(Serves 150)

$400.00 Per Display

$300.00 Per Display

Hyatt Regency Westlake Fall/WinterCarving Stations 10/13/2018

A $150.00 Chef attendant fee is required for all stationsAll Prices Subject to 22% Service Charge and 7.25% State Sales Tax. Menus subject to change


Guests select their...

Guests select their own entrées in a banquet setting.

Better than the standard dual-entrée option. More elegant than

the casual buffet. An option designed to satisfy individual tastes

and preferences

1. The planner chooses the appetizer, salad and dessert in

advance.

2. A custom printed menu featuring three entrée selections are

provided for guests at each setting.

3. Specially trained servers take your guests’ order as they are

seated.

four courses

Minimum of 50 guests Max of 100

$135.00 Per Guest

planners choice salad

Spinach, Baby Arugula, Pomegranate, Candied Almonds

Goat Cheese, Balsamic Reduction

Baby Local Field Greens, Endive, Pumpkin Seeds

Dried Cherries, Shaved Fennel, Asian Pear

planners choice of appetizers

Seared Sea Scallop, Mushroom Risotto

Pancetta Crisps, Micro Basil

Lobster Bisque, Sherry Cream

Cauliflower Soup, Dungeness Crab

Spice Roasted Apples

Seared Crab Cake, Mango Salsa

Mushroom Ravioli, Truffle Cream Sauce

individual guests choice entrées

All entrées are served with Chef's choice of a vegetable and starch

Grilled Filet Mignon, Glazed Cipollini Onion

Seasonal Oyster Mushrooms, Cabernet Sauce

Honey-Herb Crusted Chicken, Red Pepper Relish

Roasted Shallot Port Sauce

Lemon Butter Baked Icelandic Cod, Wilted Spinach

Skuna Bay Salmon, Garden Herb Crust, Meyer Lemon Butter Sauce

Hyatt Regency Westlake Fall/WinterPersonal Preference 10/13/2018

Vegetarian and gluten free options are available upon request. All Prices Subject to 22% Service Charge and 7.25% State Sales Tax.Menus subject to change.


Dijon Herb Dressing

Butter Lettuce, Caramelized Pear, Crumbled Feta

Slow Cooked Grape Tomatoes, Aged Balsamic Dressing

Vine Ripe Tomato, Fresh Mozzarella, Fresh Basil

Arugula, Ciabatta Crisp, Balsamic Reduction

Extra Virgin Olive Oil

planners choice desserts

Brown Butter Apple Tart, Whipped Cream

Crème Brulee Cappuccino Cake

Triple Chocolate Mousse

Apple Caramel Cheesecake

Dessert Trio: Lemon Tart, Cheesecake, Chocolate Fantasy

(additional $5.00 per guest)

Berkshire Roasted Pork Loin, Molasses-Mustard Glaze

Mille-feuille of Sautéed Spinach, Coconut-Thai Curry

Braised Chick Peas, Grilled Ratatouille




All plated dinners...

All plated dinners include one choice of starter, Chef's selection of

seasonal vegetables, starch, one choice of dessert, assorted fresh

breads, iced tea.

Starter

Cream of Forest Mushroom, White Truffle Oil

Seasonal Mixed Greens, Cucumber, Tomatoes

Pumpkin Seeds, Shaved Fennel, Balsamic Dressing

Butter Leaf Lettuce, Sun-Dried Cherries, Pumpkin Seeds

Heirloom Tomatoes, Raspberry Lime Dressing

Artisanal Greens, Asian Pear, Toasted Pine Nuts

Roasted Grape Tomatoes, Herb Vinaigrette

Spinach and Frisée, Caramelized Pears, Point Reyes Blue Cheese,

Tomato, Sherry Vinaigrette

duo dinner entrées

Seared Petit Filet,...

Seared Petit Filet, Butter Poached Lobster

Cabernet Reduction, Ginger-Orange Glaze

entrée (select one)

Rosemary-Lemon Roasted Chicken...

Rosemary-Lemon Roasted Chicken Breast, Rosemary Demi

$58.00 Per Guest

Local Honey Mustard...

Local Honey Mustard Crusted Chicken Breast

Point Reyes Blue Cheese & Mushroom Stuffing

Truffle Jus

$65.00 Per Guest

Miso Glazed Atlantic...

Miso Glazed Atlantic Salmon, Lemongrass Yuzu Butter Sauce

$67.00 Per Guest

Bake Icelandic Cod,...

Bake Icelandic Cod, Dill Sauce

$68.00 Per Guest

Grilled Filet Mignon,...

Grilled Filet Mignon, Woodland Mushrooms, Porcini Demi

$77.00 Per Guest

Cabernet Braised Beef...

Hyatt Regency Westlake Fall/WinterPlated Dinner 10/13/2018

All Prices Subject to 22% Service. Charge and 7.25% State Sales Tax.Menus subject to change


$90.00 Per Guest

Cabernet Braised Beef...

Cabernet Braised Beef Short Ribs

Lemon-Garlic Skewered Prawns

Red Wine Demi, Garlic Caper Cream

$84.00 Per Guest

Lime-Cilantro Chicken Breast,...

Lime-Cilantro Chicken Breast, Ginger Soy Marinated Salmon

Lime Jus, Spiced Pineapple Chutney

$72.00 Per Guest

Cabernet Braised Beef Short Ribs, Gremolata

Cabernet Demi

$74.00 Per Guest

desserts (select one)

Red Velvet CheeseCake, Raspberry Coulis

Chocolate Ganache Cake, Fresh Berries

Creme Brulee Cappucino Cake, Fresh Whipped Cream, Berries

Brown Butter Apple Tart, Whipped Cream

Hyatt Regency Westlake Fall/WinterPlated Dinner 10/13/2018

All Prices Subject to 22% Service. Charge and 7.25% State Sales Tax.Menus subject to change


Select two entrées...

Select two entrées 68.00

Select three entrées 75.00

Assorted Rolls


Assorted Tazo Tea

salads (select two)


Parmigiano-Reggiano, Caesar Dressing

Fresh Mozzarella, Vine Ripened Tomato, Fresh Basil Balsamic

Reduction, Extra Virgin Olive Oil

Seasonal Field Greens, Tomatoes, Pears

Toasted Pumpkin Seeds, Dried Cranberries

Champagne Vinaigrette

Spinach, Watercress, Frisée, Tomatoes

Sun-Dried Cherries, Honey Mustard Dressing

Arugula, Grilled Radicchio, Tomatoes, Dried Cherries

Sunflower Seeds, Chickpeas, Raspberry Vinaigrette

Mediterranean Buffet

Mediterranean Vegetable Salad, Kalamata Olives, Oregeno

Dressing

Winter Mixed Green Salad, Grape Tomato, Sunflower Seeds,

Cucumber, Variety of Dressings

Baked Cod, Roasted Tomato & Lemon Olive Relish

Lemon-Oregeno & Garlic Roasted Chicken Caramelized Fennel &

Shallot

Rosemary & Garlic Roasted Fingerling Potato

Roasted Brussel Sprouts, Balsamic Reducation

Assortment of Mini Pasteries

$68.00 Per Guest

Harvest

Roasted Squash Soup, Apple Spiced Cream

Seasonal Greens, Roasted Pears, Spiced Walnuts

Honey Cider Dressing, Blue Cheese

Roasted Beets, Onion, Tomato, Arugula

Goat Cheese, Orange Champagne Dressing

Hyatt Regency Westlake Fall/WinterBuffet Dinner 10/13/2018



Roasted Winter Vegetable Farro Salad, Pear Balsamic Vinaigrette

Quinoa, Roasted Beets, Cranberries, Red Onion

Lemon Dressing

STARCH (SELECT ONE)

Wild Rice & Quinoa Blend

Roasted Garlic Mashed Potatoes

Roasted New Potatoes

Soft White Polenta, Sweet Maui Onion, Basil

VEGETABLES (SELECT ONE)

Steamed Broccolini, Lemon Zest

Steamed Haricot Verts, Garlic Olive Oil

Seasonal Vegetable Medley

Entree

Chicken Breast Piccata, Caper White Wine Sauce

Garlic Herb Roasted Pork Loin, Rosemary Demi Glace

Grilled Chicken Breast, Pomegranate Cabernet Reduction

Parmesan Crusted Salmon, Saffron-Fennel Sauce

Roasted Root Vegetables

Smashed Red Skin Potatoes

Warm Apple Strudel, Créme Anglaise

Lemon Tarts

$70.00 Per Guest

Seasonal Joy

Butternut Squash Bisque

Winter Green Salad with Sliced Kumquats and Toasted

Pine Nuts, Roasted Shallots, Raspberry Vinaigrette

Lemon and Rosemary Chicken, Bourbon-Cranberry

Compote

Honey Glazed Ham, Whole Grain Mustard

Honeyed Carrots and Oranges, Fresh Dill

Wild Rice and Mushroom Pilaf, Cranberries

Rustic Cranberry Apple Torte

Pumpkin Cheesecake




Adobo Seared Skirt Steak, Chimichurri

Pesto Marinated Oven Roasted Chicken Breast

Sun-Dried Tomato, Capers, Parsley

Macadamia Nut Crusted Mahi-Mahi

Pineapple-Jalapeño Salsa

Pan Roasted Salmon, Tomato Butter

Caper-Parsley, Tomato Relish

Cabernet Braised Short Ribs, Gremolata

Mushroom Ravioli, Parmigiano-Reggiano

Truffle Essence

Dessert

Chef's Assortment of Mini Pastries

$72.00 Per Guest




Dinner

MONDAY:

Spanish Chick Pea Stew, Mixed Vegetables

Mixed Grain Pilaf

TUESDAY:

Potato Gnocchi, Parmesan Cream Sauce, Mushrooms

Seasonal Vegetables

WEDNESDAY:

Chickpea & Sweet Potato Stew, Jasmine Rice

Seasonal Vegetables

THURSDAY:

Grilled Vegetable & Tofu, Red Pepper Coulis

FRIDAY:

Ratatouille Stuffed Tomato, Mediterranean Quinoa

SATURDAY:

Quinoa-Kale Cake, Seasonal Vegetables

SUNDAY:

Creamy Mushroom Risotto, Seasonal Vegetables

Hyatt Regency Westlake Fall/WinterAlternative Options 10/13/2018


Lunch

MONDAY:

Goat Cheese Ravioli, Sautéed Spinach, Roasted Peppers

Tomato, Olives, Sundried Tomato Cream Sauce

TUESDAY:

Pasta Primavera, Peppers, Onions, Mushrooms

Eggplant, Zucchini, Broccoli, Tomato

WEDNESDAY:

Enchilada Stuffed Portabella Mushroom

THURSDAY:

Sweet Potato & Black Bean Chili, Steamed Jasmine Rice

FRIDAY:

Baked Orange Cauliflower, Wild Rice Pilaf

SATURDAY:

Penna Pasta, Vegetarian Puttanesca Sauce

Haricots Verts

SUNDAY:

Eggplant, Zucchini & Grilled Pepper Lasagna

Marinara Sauce, Provolone Cheese

dinner

MONDAY:

Spanish Chick Pea Stew, Mixed Vegetables

Mixed Grain Pilaf

TUESDAY:

Potato Gnocchi, Parmesan Cream Sauce, Mushrooms

Seasonal Vegetables

WEDNESDAY:

Chickpea & Sweet Potato Stew, Jasmine Rice

Seasonal Vegetables

THURSDAY:

Grilled Vegetable & Tofu, Red Pepper Coulis

FRIDAY:

Ratatouille Stuffed Tomato, Mediterranean Quinoa

SATURDAY:

Quinoa-Kale Cake, Seasonal Vegetables

SUNDAY:

Creamy Mushroom Risotto, Seasonal Vegetables

Hyatt Regency Westlake Fall/WinterSpecialty Offerings 10/13/2018

All Prices Subject to 22% Service Charge and 7.25% State Sales Tax.Menus subject to change.


Hyatt Regency Westlake Fall/WinterSpecialty Offerings 10/13/2018

All Prices Subject to 22% Service Charge and 7.25% State Sales Tax.Menus subject to change.


Seasonal Wine Feature

Cooler days and nights bring us a bounty of fresh offerings both in

the garden and the kitchen. Roasted meats, intensely flavored

fruits and vegetables and the season’s bounty are inspiration for

our menu. The flavors of autumn, pair perfectly with the wines of

South America.

Natura, Chardonnay, Central Valley, ChileNature takes a hand in creating this 100% organically grown, gluten-free

and vegan-friendly wine. Refreshing and delicious with tantalizing citrus

aromas of grapefruit and lime with notes of pineapple. The Natura

Chardonnay is unoaked and has a clean, fresh style that everyone will be

sure to love.

Kaiken, Estate Malbec, Mendoza, ArgentinaKaiken are a distinct breed of geese that crisscross above the Andes

mountains from Chile to Argentina. Aurelio Montes fell in love with

Argentina’s terroir-driven wines and created the Kaiken brand to reflect

the best of both sides of the Andes. The Kaiken Malbec has lovely notes of

violet with round, soft, velvety tannins and delicious notes of dry plum.

spring wine special features

The new season evoked memories of gatherings with family and

friends, food at the peak of freshness and aromas from the grill.

We drew inspiration for this season's menu from these ideas.

Fresh fruits, vegetables and grilled meats will be greatly enhanced

hyatt signature wine series, canvas by michael mondavi

Pinot Grigio, Veneto, ItalyCreamy with aromas of lavender and hints of cinnamon, nutmeg and

lemon cream.

$40.00

Chardonnay, CaliforniaFreshness and richnesss of pure fruit woven beautifully with subtle toasty

oak.

$36.00

Pinot Noir, CaliforniaAromas of vivid red fruit with hints of spice that complement the lithe

texture.

$40.00

Merlot, CaliforniaPure Merlot fruit and subtle toasty spice, combined with rich ripe tannins.

$36.00

Cabernet Sauvignon, CaliforniaSubtle hints of oak and spice married with lively tannins.

$36.00

Hyatt Regency Westlake Fall/WinterSignature Wine Series 10/13/2018

All Prices Subject to 22% Service Charge and 7.25% State Sales Tax. Menus subject to change


by pairing them with these exciting new wines from South America

NATURA, BY EMILIANA, SAUVIGNON BLANC, CASABLANCA,

CHILENature takes a hand in creating this 100% organic wine. Complex with

aromas of lime and grapefruit blended with herbs to create a fresh, bright

and pleasing wine with nicely balanced acidity and good persistence.

$40.00

TRIVENTO RESERVE MALBEC, MENDOZA, ARGENTINAWines from Argentina have deep European roots, but a style and

personality all their own. Deep red and violet in color with powerful

aromas of ripe red fruits, strawberries and cherries, with hints of coffee

and chocolate from the oak.

$40.00

Hyatt Regency Westlake Fall/WinterSignature Wine Series 10/13/2018



bubbles

Notes, Cuvée, Buellton, California

Soft, fresh-smelling floral notes with a light citrus fruit finish.

$36.00 Per Bottle

whites

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

Aromas of snow peas, zesty limes and freshly picked herbs with

flavors of melon, passion fruit and ruby red grapefruit.

$55.00 Per Bottle

Franciscan Chardonnay, Napa,...

Franciscan Chardonnay, Napa, California

Lovely floral and honey aromatics with hints of lemon zest, green

apple and toast oak with flavors of honey and pear.

$45.00 Per Bottle

reds

Meiomi, Pinot Noir, California

Flavors of dark berry and cherry with hints of floral and mineral

notes.

$62.00 Per Bottle

Napa Cellars, Merlot,...

Napa Cellars, Merlot, Napa, California Brambly fruit aromas of

plum and pomegranate are integrated with a barrel signature of

mocha and baking spice.

$55.00 Per Bottle

Sawbuck, Cabernet Sauvignon,...

Sawbuck, Cabernet Sauvignon, Mendocino, California

A touch of sweetness from the ripe, dark fruit, accented by Bing

cherries and ripe plums.

$45.00 Per Bottle

Clayhouse, Malbec, Paso...

Clayhouse, Malbec, Paso Robles, California Aromas of plum and

quince with a slight of elegant oak.

$38.00 Per Bottle

Hyatt Regency Westlake Fall/WinterBubbles, White and Red Wines 10/13/2018



Don Julio Blanco Tequila

Using the finest, 100% raw agave and a time honored distillation

process, Don Julio Blanco is tequila in its truest form. Commonly

referred to as "silver" tequila, its crisp agave flavor and hints of

citrus make it an essential component to a variety of innovative

drinks

Don CollinsDon Julio Blanco tequila, fresh lemon juice and agave nectar with a splash

of soda water

$14.00

Sage MargaritaDon Julio Blanco tequila and fresh lime juice with agave nectar and sage

$14.00

Paloma FrescaDon Julio Blanco tequila shaken with pink grapefruit juice, agave nectar

and strawberry puree

$14.00

The Don's MartiniDon Julio Blanco tequila shaken with agave nectar and Angostura bitters

then topped with Pascual Toso Sparkling Brut

$14.00

Spicy PalomaDon Julio Blanco tequila with fresh lime juice and grapefruit soda with a

bacardi superior rum

Before Don Facundo rewrote the script, white rums were harsh,

crude and unrefined. In 1862 he created Bacardi Superior

following 10 years of dedication to craft the perfect rum.

grapefruit delightBacardi Superior rum and grapefruit with fresh mint leaves and simple

syrup

$14.00

pineapple basil coolerBacardi Superior rum muddled with basil and agave nectar, topped with

pineapple juice and a splash of soda water

$14.00

sweet arnoldBacardi Superior rum and raspberry purée with iced tea and lemonade

$14.00

blueberry lemonade coolerBacardi Superior rum and muddles blueberries with fresh mint and

lemonade

$14.00

city park swizzleBacardi Superior rum, fresh lime juice and simple syrup with a dash of

orange bitters

$14.00

Hyatt Regency Westlake Fall/WinterHand Crafted Cocktails 10/13/2018



sprinkle of Ancho chili powder

$14.00

best of hyatt

At Hyatt, we've combined exceptional ingredients and premium

spirits for the ultimate experience in taste and balance.

tito's handmade vodka

Tito's Handmade Vodka is designed to be savored by spirit

connoisseurs & everyday drinkers alike. It is microdistilled in an

old-fashioned pot, just like fine single malt scotches and high-end

French cognacs.

teato's passionTito's Handmade vodka with passion herbal infused iced tea

$14.00

tropical sunsetTito's Handmade vodka shaken with pineapple, fresh lime juice and agave

nectar

$14.00

watermelon Jalapeño coolerTito's Handmade vodka muddled with fresh lime, jalapeños and

watermelon purée

$14.00

island splash




Tito's Handmade vodka with pineapple, St-Germaine liqueur, fresh lime

juice and agave nectar

$14.00

mockingbird gingerTito's Handmade vodka and fresh lime juice with agave nectar and ginger

beer

$14.00

strawberry muleTito's Handmade vodka, muddled mint and strawberries with ginger beer

$14.00




Signature Host bar Per Person

These packages include Full Bar Setups and are designed to assist

your budget guidelines. The packages are priced per guest, and

are charged based on the guarantee or actual attendance, if

higher.

First Hour

$16.00

Second Hour

$12.00

Each Additional Hour

$8.00

Signature Host Bar Per Person

Full Bar Setups are included in the package and charges are based

on the actual number of drinks consumed.

Prices per HourChoose 1 option.

First Hour $16.00

Second Hour $12.00

Each Additional Hour $8.00

Signature Cocktails

$9.00

Super Premium Cash Bar

Super Premium Cocktails

$12.00

Domestic Beer

$6.00

Premium & Imported Beer

$7.00

Select Wine

$9.00

Featured Wines

$10.00

Champagne

$9.00

Cordials

$12.00

Non-Alcoholic Beer

$5.00

Soft Drinks, Mineral Water, Juices

$4.00

signature cash bar

Hyatt Regency Westlake Fall/WinterBar Packages 10/13/2018



Domestic Beer

$6.00

Premium & Imported Beer

$7.00

Select Wine

$9.00

Featured Wine

$10.00

Champagne

$9.00

Cordials

$12.00

Non-Alcoholic Beer

$5.00

Soft Drinks, Mineral Water, Juices

$4.00

super premium host bar per person

first hour

$20.00

second hour

featured wines

$10.00

champagne

$9.00

cordials

$12.00

non-alcoholic beer

$5.00

soft drinks, mineral water, juices

$4.00

select wines

$9.00

premium and imported beer

$7.00

domestic beer

$6.00

signature cocktails

$9.00

labor charges

bartenders, each




$16.00

each additional hour

$12.00

host-soft bar per person

first hour

$12.00

second hour

$10.00

each additional hour

$8.00

up to three hours Each Additional Hour is 50.00

$150.00

waiters, eachup to three hours

$150.00

super premium host bar per drink

Full Bar Setups are included in the packages and charges are

based on the actual number of drinks consumed.

super premium cocktails

$12.00

domestic beer

$6.00

premium and imported beer

$7.00

select wines

$9.00

featured wines

$10.00

champagne

$9.00




cordials

$12.00

non-alcoholic beer

$5.00

soft drinks, mineral water, juices

$4.00




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