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2016 BANQUET MENUS RENAISSANCE SANTO DOMINGO JARAGUA HOTEL & CASINO

George Washington Ave. 367, Gazcue  Santo Domingo, Dominican Republic     Sales : 1 809 221 1410 renaissancesantodomingo.com santodomingomeetings.com

PLATED BREAKFASTS

Santo Domingo (Continental) | US$ 15.00 + Tax

•  Assortment of seasonal juices (3) •  Sliced seasonal fruits (3) with yogurt parfait

and granola bars. •  Freshly baked bread (2) and sweet rolls •  Butter, honey, and home made jam. •  Coffee, tea and milk

Santiago (American) | US$ 19.00 + Tax

•  Assortment of seasonal juices (3) •  Cottage cheese and fruit tart •  Choice of egg/ scrambled or fried •  Bacon, sausages (pork or turkey) •  Freshly baked breads (2) and sweet rolls (2) •  Butter, honey, home made local jam •  Coffee, tea and milk

BREAKFAST BUFFETS

Punta Cana (Continental) | US$ 16.00 + Tax

•  Assortment of seasonal juices (3) •  Sliced seasonal fruits (3)

•  Yogurt parfait with taino cashed granola •  Freshly baked breads (2*) •  Sweet rolls (2**) •  Butter, honey and local jam

•  Coffee tea and milk * Whole and white bread

** Cinnamon rolls and guava ribs

Samana (American) | US$ 26.00 + Tax

•  Assortment of seasonal juices (3) •  Sliced seasonal fruits (4) •  Cereals (3) •  Individuals yogurt (3) •  Cold cut (3) •  Smoked fish station •  Assorted chesses (3) •  Scrambled eggs •  Bacon, sausage (pork or turkey) •  Hash browns •  Freshly baked breads (3*) •  Sweet rolls (3**) •  Butter, honey, home made local jam •  Coffee, tea and milk * Whole, white and multigrain bread ** Cinnamon rolls, guava ribs and danish pastries

Anacaona (Full Latin flavors!) | US$ 27.00 + Tax

•  Assortment of seasonal juices (3) •  Sliced/whole seasonal fruits (4) •  Cereal (3) and yogurt assortment (2) •  Cold cuts (3) and assorted cheese (3) •  Rancheros eggs with corn tostadas •  Fried salami and cheese •  Mangu, bacon and sausage •  Molletes •  Yucubia cake and salchichon and aji

holandese •  Arepas with ropa vieja •  Ripe plantain and bacon •  Pan de agua, golfeados, banana bread •  Home made fruits jam, local honey,

butter •  Coffee, tea and whole milk •  Casabe (cassava cracker)

Mencia (Healthy buffet) | US$ 19.00 + Tax

•  Detox juices (3) and fresh orange juice •  Sliced fruits (3) and whole seasonal fruits

(4) •  Cereal (3), yogurt assortment (2) and

yogurt parfaits •  Mango and guava sauce fruit skewer •  Sliced roasted turkey and assorted light

cheeses (2) •  Egg white frittata, spinach, avocado, and

smoke spice chile sauce (spice optional) •  Multigrain, wheat and gluten free bread •  Crudités with roasted pepper dip (3) •  Honey, light butter and low sugar jams •  Coffee, tea and whole milk and low fat

milk

BREAKFAST BUFFETS

Caonabo (Simple coffee break) | US$ 6.00 + Tax

•  Regular coffee and decaf •  Tea •  Milk •  Juices (2) & sodas

Magua (Traditional coffee break) | US$ 9.00 + Tax

•  Regular coffee and decaf •  Tea •  Milk regular and low fat •  Juices (2) & sodas •  Freshly made sweet rolls (2) or cookies (2)

Maguana (Upscale coffee break) | US$ 14.00 + Tax •  Traditional coffee break + 3 break

enhancements

Enriquillo (Premium coffee break) | US$ 19.00 + Tax •  Upscale coffee break + 3 break

enhancements

Marien (Fun coffee break) | US$ 19.00 + Tax

•  Regular coffee and decaf, tea, milk, juices (2) & sodas

•  Pop corn •  Chocolate bars •  Candy bar •  Jelly beans pots •  Loly pops •  Ice creams (3) •  Cup cakes •  Optional sugar cotton station (s/m) •  Optional (cepillado) sorbet station (s/m)

COFFEE BREAK OPTIONS

Bohechio (Healthy coffee break) | US$ 19.00 + Tax

•  Regular coffee and decaf •  Tea •  Regular milk and low fat •  Juices (2) & sodas •  Detox juices (2) •  Assortment individuals fruits •  Fruits parfait with yogurt and taino

granola •  Local honey •  Crudités (3) with hummus •  Whole wheat muffin

•  Assortment of yogurts

Mayobanex (Energy coffee break) | US$ 19.00 + Tax

•  Regular coffee and decaf •  Tea, milk, juices (2) & sodas •  Local seasonal fruits (3) •  Energy drinks (2) •  Mixed nuts •  Energy bars

•  Quinoa, grains and seeds salad

COFFEE BREAK OPTIONS

Break enhancements hors d’oeuvres •  Mini beef empanadas with chimichurri •  Mini burritos with fried pork belly and green sauce •  Mini croissant with smoked turkey breast and provolone cheese •  Mini croissant with ham and cheese •  Mini tacos with meat, green sauce and avocado •  Mini flat bread prosciutto, fresh mozzarella and basil •  Roast beef mini sandwich •  Cold cuts and home made bread •  Assorted cheese (3) and home made bread •  Mini sandwich with smoked turkey breast •  Crispy tequeños (traditional Venezuelan savory) filled with cheese •  Venezuelan tequeños with guava sauce •  Mini flat bread margarita and arugula •  Mini quiche lorraine •  Mini tostones with vaca frita •  Mini tiradito with aji panca •  Mini cachapas with queso blanco

COFFEE BREAK OPTIONS

Fruits •  Fruit skewers with berries and dark rum

coulis •  Whole seasonal fruit (4)

Beverages •  Additional juices (2) •  Detox juices (2)

By consumption •  Mineral water 0.5l •  Sparkling water •  Soft drinks •  Juice (pitcher) •  Thermos: coffee, milk or tea •  Urn: coffee, milk or tea*

COFFEE BREAK OPTIONS

Snacks

•  Tropical chips •  Pop corn •  Mix nuts •  Potato chips

Sweet and savory

•  Éclair with chocolate and cream •  Mini fruit tart •  Mini apple strudel •  Petit four •  Mini Mexican tres leches y una mas •  Variety of mini muffins •  Traditional mini donuts •  Mini churros with dulce de leche •  Banana & cinnamon bread

 

Nizao US$ 26.00 + Tax

•  Potatoes, celery and bacon bits salad •  Caprese salad (tomato, mozzarella, basil and home made pesto) •  Salad bar (green leaves, tomatoes, onions, sweet corn, pepper) •  Mango dressing, classic olive oil and balsamic dressing, smoke chili mayonnaise. •  Minestrone soup •  Flank steak with achiote herb chimichurri •  Grilled chicken breast with green tomatoes sauce •  Local style rice •  Roasted oven potatoes with rosemary •  Green beans with onions

•  3 Options from the dessert menu •  Home made bread •  Coffee and tea

MEAL BUFFETS

Ozama US$ 32.00 + Tax

•  Salad bar (green leaves, tomatoes, onions, sweet corn, pepper, croutons) •  Traditional Caesar salad •  Grilled vegetable salad with wild mushrooms •  Spinach, artichoke, caramelized onion and parmesan flakes •  Caesar, passion fruit, olive oil and balsamic dressings •  Tomato soup •  Grilled filet with red wine demi-glace sauce •  Chicken breast with Dijon mustard sauce •  Grilled fish in citric sauce •  Penne with tomato sauce •  Rice with mushroom •  Roasted garlic mashed potatoes

•  4 Options from the dessert menu

•  Home made bread •  Coffee and tea

MEAL BUFFETS

Camu US$ 38.00 + Tax

•  Salad bar (green leaves, tomatoes, onions, sweet corn, pepper, croutons, palm heart) •  Asparagus salad with balsamic and sun dried tomatoes •  Curry sea food salad with spinach and fennel •  Arugula salad roasted peppers and cashews •  Beans, quinoas and dried berries salad •  Ranch, caramelized onions dressing , olive oil and balsamic •  Vegetable cream •  Pork loin with cuban mojo •  Grilled fish with diced tomatoes, capers and white wine sauce •  Sirloin with patagonian chimichurri •  Parmesan cream polenta •  South american pumpkin pie •  Penne with cream sauce •  Garden rice •  5 Options from the dessert menu •  Home made bread •  Coffee and tea

MEAL BUFFETS

Yuna US$ 45.00 + Tax

•  Salad bar (green leaves, tomatoes, onions, sweet corn, pepper, croutons, palm heart) •  Asparagus salad with balsamic and sun dried tomatoes •  Curry sea food salad with spinach and fennel •  Arugula salad roasted peppers and cashews •  Beans, quinoas and dried berries salad •  Ranch, caramelized onions dressing , olive oil and balsamic •  Vegetable cream •  Pork loin with cuban mojo •  Grilled fish with diced tomatoes, capers and white wine sauce •  Sirloin with patagonian chimichurri •  Parmesan cream polenta •  South american pumpkin pie •  Penne with cream sauce •  Garden rice •  6 Options from the dessert menu •  Home made bread •  Coffee and tea

MEAL BUFFETS

ANTOJITOS

•  Vanilla crème brulée •  Brownie bite in mason jars •  Coconut flan •  Two chocolate mouse •  Éclair with chocolate and cream •  Mini apple strudel •  Opera cake •  Mini mexican tres leches y una mas •  Mini churros with dulce de leche •  Lime pie •  Peanut butter pie •  Mini fruit tart •  Cheesecake •  Fig tart •  Greene apple and white chocolate lolly pops •  Vanilla flan •  Red velvet dark chocolate lolly pops •  Cream banana pie •  Coconut cake •  Carrot cake

DESSERT OPTIONS FOR BUFFETS

Clavel US$ 29.00 + Tax

•  Caprese salad (tomato, mozzarella, basil and home made pesto) •  Traditional caesar salad •  Tomatoes, artichoke, mushrooms and goat cheese tart •  Roasted vegetables casserole •  Grilled chicken breast with olives and sun dried tomatoes •  Pork loin with cuban mojo •  Opera cake •  Cheesecake •  Mini fruit tart

* One option per course

PLATED MEALS

Orquidea US$ 37.00 + Tax

All the options from the “Clavel” menu, plus:

•  Herbs cured beef carpaccio with arugula and parmesan flakes •  Grilled half palm heart with avocado, sweet corn and cherry tomato with citrus

chipotle vinaigrette •  Sea bass in citric sauce •  Sirloin with patagonian chimichurri •  Mini mexican tres leches y una mas •  Two chocolates mousse

* One option per course

PLATED MEALS

Cayena US$ 45.00 + Tax

All the options from the “Clavel” and “Orquidea” menu, plus:

•  White fish tiradito with kalamata olive cream •  Smoked duck magret, with spinach, fennel and dried berries

•  Herbs and garlic oven roasted rack of lamb •  Salmon filet with beurre blanc sauce

•  Crème brulée trilogy •  Espresso and mascarpone tiramisu * One option per course

PLATED MEALS

Gardenia 8 canapés (3 cold, 3 hot, 2 desserts)| US$ 14.00 + Tax

12 canapés (4 cold, 5 hot, 3 desserts)| US$ 20.00 + Tax Additional canapés| US$ 2.00 each + Tax

•  Grilled salmon with paprika hollandaise •  Banana and manioc chips (cassava) with spicy guacamole •  Mini crab cake with oldman seasoning mayonnaise •  Roast beef and cilantro orange chimichurri •  Brie cheese and mango chipotle marmalade canapé •  Mozzarella, tomato cherry and olive sticks •  Asparagus robbed in prosciutto •  Pan tumaca (tomato and olive oil) •  Mango, tuna & avocado napoleon with pineapple confit •  Jerk chicken vol-au-vent •  Scallops and yellow corn ceviche •  Cucumber, shrimp and sriracha mayonnaise •  Octopus & sea bass tiradito with yellow pepper sauce •  Pork rillettes in a nuts bread •  Tuna suke with smoked eggplant pure •  Melon and prosciutto canapé

COLD OPTIONS FOR RECEPTIONS

Azucena 8 canapés (3 cold, 3 hot, 2 desserts)| US$ 14.00 + Tax

12 canapés (4 cold, 5 hot, 3 desserts)| US$ 20.00 + Tax Additional canapés| US$ 2.00 each + Tax

•  Beef empanadas with guasacaca •  Beef skewers with local dark rum demi-glace •  Tostones with vaca frita •  Mini flat bread prosciutto, fresh mozzarella and basil •  Mushroom and bacon mini quiche •  Chicken and grilled heart palm skewer •  Chicken satay with tamarind sauce •  Cajun shrimp with passion fruit spicy sauce •  Venezuelan tequeños stuffed with bacon and grilled cheese •  Tofu and white fried cheese canapé •  Sea Bass in a sun dried tomato and olive tapenade canapé •  Potato, octopus and paprika skewer •  Seafood empanada with avocado cream •  Yucca chip with roasted pork •  Asparagus and caramelized onions canapé

HOT OPTIONS FOR RECEPTIONS

Silver US$ 33.00 + Tax

•  Mix greens salad with cherry tomatoes, fennel, cashews, and chinola vinaigrette •  Fresh mozzarella cheese with grill portobello mushrooms, red peppers and arugula

napoleon. •  Grill jerk chicken salad with spinach, red onion, tomatoes diced •  Stuffed chicken breast with sun dried tomatoes and olives tapenade wrapped in

pepper smoke bacon. •  Pan seared mahi-mahi with roasted artichoke and coriander lime crème. •  Oven roasted guava BBQ pork •  Sweet Grill corn on the cob •  Yellow rice with greens peas •  Casaba with onion sour orange and roasted garlic mojo. •  3 options from the dessert menu

WEDDINGS MENU

Gold US$ 39.00 + Tax

•  Avocado, tomato and sweet corn salad with smoke chili dressing •  Fish escabeche with pepper piquillos and grill asparagus •  Roasted potatoes salad with dijon and bacon dressing •  Grill steak salad with spinach and sun dried tomatoes with herbs dressing chimichurri •  Pork loin roasted with greens tomato and onion sauce •  Pan seared red snapper with fennel and orange salad •  Achiote and lemon butter chicken •  Petite sirloin steak with grill mushroom BBQ •  Sweet plantains with run and pepper glace •  Greene beans with roasted almonds •  Congri rice •  Oven roasted vegetables •  4 options of the dessert menu

WEDDINGS MENU

Platinum US$ 39.00 + Tax

•  Wild mushroom and lettuce salad with caramelized onion and crunch peppers •  Sea food salad with arugula oranges segments and cherry vinaigrette •  Apples and endives salad with blue cheese dressing and roasted walnuts •  Red tuna and avocado napoleon with mango and chipotle confit marmalade •  Oven roasted lamb rack with rosemary and slice garlic lamb juice •  Grill tenderloin with port demi glace •  Chicken breast with roasted tomato and onion fresh sauce •  Pan seared Gropper with herb coasted and sea salt •  Mashed potatoes with grana padano gratin •  French grill tomato and asparagus napoleon •  Saffron rice •  Garlic and parsley casaba cake •  5 options of the dessert menu

WEDDINGS MENU