HOT DRINKS - Museum of the City of New York Museum Menu.pdf · 2020. 1. 6. · hot drinks...
Transcript of HOT DRINKS - Museum of the City of New York Museum Menu.pdf · 2020. 1. 6. · hot drinks...
HOT DRINKS
COLD-PRESSED Juices
COLD DRINKS
EXTRAS
OTHER
ESPRESSO (single origin) 3SINGLE OR DOUBLE LONG BLACK (single origin) 3MACCHIATO 3.25PICCOLO 3.5MAGIC 4FLAT WHITE 4LATTE 4
CAPPUCCINO 4 MOCHA 4.25HOT CHOCOLATE 4HOT MILO 4CHAI LATTE 4BAMBICCINO 1.5HOT BREW 3.25
COLD BREW 4ICED LATTE 4.75SEASONAL ICED TEA 4ICED MILO 4.5ICED AMERICANO 3.5
AUSSIE ICED LATTE 5.25AUSSIE ICED 5 CHOCOLATEAFFOGATO 4.25ICED CHAI LATTE 4.5
AU LAIT .25SOY .5ALMOND .75SINGLE ORIGIN .5 LARGE .5 EXTRA SHOT 1 (strong)
COCA-COLA 2.5DIET COKE 2.5STILL WATER 2.5 SPARKLING 2.5 WATER INFUSED 3.5 SPARKLING WATER Lemon, Elderflower, Cucumber Mint or Watermelon Basil
WELLNESSMATCHA LATTE 5 w/ almond milk
GOLDEN LATTE 5 w/ almond milk
BEET LATTE 5 w/ almond milk
MAKE IT ICED +1
LOOSE LEAF TEAENGLISH BREAKFAST 3.5EARL GREY 3.5CITRUS GREEN 3.5PEPPERMINT 3.5GINGER CHAMOMILE 3.5ENGLISH BREAKFAST 3.5
Portsea 9 Cucumber, Apple, Kale, Lemon, Ginger Root, Spinach
Yarraville 9Beet, Carrot, Apple, Ginger Root
LornE 9Cucumber, Apple, Celery, Romaine, Zucchini , Kale, Lemon, Spinach , Ginger Root
Fitzroy 9Pineapple, Grapefruit, Lemon, Ginger Root
Brunswick 9Apple, Ginger Root, Lemon, Cayenne
Torquay 9Pineapple, Carrot, Orange, Ginger Root, Turmeric
Orange Juice 4.5 Fuji Apple Juice 4.5
BRUNCHserved from 9am - 5pm
BALTHAZAR TOAST (vg)
two slices of toast served w/:
— butter & a choice of honey, almond butter or vegemite 6 — fresh ricotta & berry compote 8 — vegemite & avocado smash 8
GLUTEN FREE BANANA BREAD (vg + gf) 13toasted & topped w/ fresh ricotta, toasted pecans, fresh berries & drizzled w/ honey
CREAMY HONEY CASHEW BUTTER (v) 9on Balthazar toast w/ seasonal poached fruit
PEA & MINT SMASH (v) 11a delicious & healthy blend of peas, mint & lemon seasoned w/ sea salt, e.v.o.o & chili flakes, topped w/ a dollop of creamy coconut yogurt on toasted Balthazar bread
AVOCADO SMASH (vg) 13on Balthazar toast w/ tahini, heirloom cherry tomatoes, feta, sunflower sprouts & e.v.o.o
SMASH RECOMMENDATIONS:— add a poached egg 3 — add prosciutto or bacon 4 — add smoked salmon 6
COLLECTIVE GRANOLA (vg) 9house-made toasted oats, coconut chips, seeds & nuts w/ greek yogurt, citrus curd & seasonal fruit
BREKKIE BOARD (VG) 16half portion of both:
— Collective granola — avocado smash
Make any item Gluten free +2vegan (V) | vegetarian (vg) | Gluten free (GF)
All prices exclude tax.
Moroccan CHICKEN 14 SANDWICH seasoned chicken breast served on ciabatta roll w/ yogurt dressing & avocado smash
SEASONAL SOUP 9served w/ Balthazar toast Please ask our lovely team for today’s soup option.
Bluestone Lane 15 Rainbow Bowl (vg)
quinoa, spinach, cabbage, spiralled carrot, feta, house-made salsa, avocado & pepitas served w/ herbed yogurt dressing & a poached egg
— add chicken 5
BIRCHER MUESLI (vg) 12served w/ creamy oats, quinoa, greek yogurt, shredded apple & berries
BREAKFAST BOWL (vg) 14sautéed kale, avocado, heirloom cherry tomatoes, red quinoa, feta & a poached egg
— add prosciutto or bacon 4 — add smoked salmon 6
BACON & EGG ROLL 12ciabatta roll w/ basil aioli, spinach, tomatoes & house-made chutney
— add avocado 4
ADD ONSFETA CHEESE 3 | POACHED EGG 3
BAKED MUSHROOMS 3 | AVOCADO 4 | CRISPY BACON 4
PROSCIUTTO 4 | CHICKEN 5 | SMOKED SALMON 6
VANILLA ICE CREAM 3
BLUESTONELANECOFFEE.COM
served from 11am - 5pm