HOT DRINKS - Museum of the City of New York Museum Menu.pdf · 2020. 1. 6. · hot drinks...

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HOT DRINKS COLD-PRESSED Juices COLD DRINKS EXTRAS OTHER ESPRESSO (single origin) 3 SINGLE OR DOUBLE LONG BLACK (single origin) 3 MACCHIATO 3.25 PICCOLO 3.5 MAGIC 4 FLAT WHITE 4 LATTE 4 CAPPUCCINO 4 MOCHA 4.25 HOT CHOCOLATE 4 HOT MILO 4 CHAI LATTE 4 BAMBICCINO 1.5 HOT BREW 3.25 COLD BREW 4 ICED LATTE 4.75 SEASONAL ICED TEA 4 ICED MILO 4.5 ICED AMERICANO 3.5 AUSSIE ICED LATTE 5.25 AUSSIE ICED 5 CHOCOLATE AFFOGATO 4.25 ICED CHAI LATTE 4.5 AU LAIT .25 SOY .5 ALMOND .75 SINGLE ORIGIN .5 LARGE .5 EXTRA SHOT 1 (strong) COCA-COLA 2.5 DIET COKE 2.5 STILL WATER 2.5 SPARKLING 2.5 WATER INFUSED 3.5 SPARKLING WATER Lemon, Elderflower, Cucumber Mint or Watermelon Basil WELLNESS MATCHA LATTE 5 w/ almond milk GOLDEN LATTE 5 w/ almond milk BEET LATTE 5 w/ almond milk MAKE IT ICED +1 LOOSE LEAF TEA ENGLISH BREAKFAST 3.5 EARL GREY 3.5 CITRUS GREEN 3.5 PEPPERMINT 3.5 GINGER CHAMOMILE 3.5 ENGLISH BREAKFAST 3.5 Portsea 9 Cucumber, Apple, Kale, Lemon, Ginger Root, Spinach Yarraville 9 Beet, Carrot, Apple, Ginger Root LornE 9 Cucumber, Apple, Celery, Romaine, Zucchini, Kale, Lemon, Spinach, Ginger Root Fitzroy 9 Pineapple, Grapefruit, Lemon, Ginger Root Brunswick 9 Apple, Ginger Root, Lemon, Cayenne Torquay 9 Pineapple, Carrot, Orange, Ginger Root, Turmeric Orange Juice 4.5 Fuji Apple Juice 4.5

Transcript of HOT DRINKS - Museum of the City of New York Museum Menu.pdf · 2020. 1. 6. · hot drinks...

Page 1: HOT DRINKS - Museum of the City of New York Museum Menu.pdf · 2020. 1. 6. · hot drinks cold-pressed juices cold drinks extras other espresso (single origin) 3 single or double

HOT DRINKS

COLD-PRESSED Juices

COLD DRINKS

EXTRAS

OTHER

ESPRESSO (single origin) 3SINGLE OR DOUBLE LONG BLACK (single origin) 3MACCHIATO 3.25PICCOLO 3.5MAGIC 4FLAT WHITE 4LATTE 4

CAPPUCCINO 4 MOCHA 4.25HOT CHOCOLATE 4HOT MILO 4CHAI LATTE 4BAMBICCINO 1.5HOT BREW 3.25

COLD BREW 4ICED LATTE 4.75SEASONAL ICED TEA 4ICED MILO 4.5ICED AMERICANO 3.5

AUSSIE ICED LATTE 5.25AUSSIE ICED 5 CHOCOLATEAFFOGATO 4.25ICED CHAI LATTE 4.5

AU LAIT .25SOY .5ALMOND .75SINGLE ORIGIN .5 LARGE .5 EXTRA SHOT 1 (strong)

COCA-COLA 2.5DIET COKE 2.5STILL WATER 2.5 SPARKLING 2.5 WATER INFUSED 3.5 SPARKLING WATER Lemon, Elderflower, Cucumber Mint or Watermelon Basil

WELLNESSMATCHA LATTE 5 w/ almond milk

GOLDEN LATTE 5 w/ almond milk

BEET LATTE 5 w/ almond milk

MAKE IT ICED +1

LOOSE LEAF TEAENGLISH BREAKFAST 3.5EARL GREY 3.5CITRUS GREEN 3.5PEPPERMINT 3.5GINGER CHAMOMILE 3.5ENGLISH BREAKFAST 3.5

Portsea 9 Cucumber, Apple, Kale, Lemon, Ginger Root, Spinach

Yarraville 9Beet, Carrot, Apple, Ginger Root

LornE 9Cucumber, Apple, Celery, Romaine, Zucchini , Kale, Lemon, Spinach , Ginger Root

Fitzroy 9Pineapple, Grapefruit, Lemon, Ginger Root

Brunswick 9Apple, Ginger Root, Lemon, Cayenne

Torquay 9Pineapple, Carrot, Orange, Ginger Root, Turmeric

Orange Juice 4.5 Fuji Apple Juice 4.5

Page 2: HOT DRINKS - Museum of the City of New York Museum Menu.pdf · 2020. 1. 6. · hot drinks cold-pressed juices cold drinks extras other espresso (single origin) 3 single or double

BRUNCHserved from 9am - 5pm

BALTHAZAR TOAST (vg)

two slices of toast served w/:

— butter & a choice of honey, almond butter or vegemite 6 — fresh ricotta & berry compote 8 — vegemite & avocado smash 8

GLUTEN FREE BANANA BREAD (vg + gf) 13toasted & topped w/ fresh ricotta, toasted pecans, fresh berries & drizzled w/ honey

CREAMY HONEY CASHEW BUTTER (v) 9on Balthazar toast w/ seasonal poached fruit

PEA & MINT SMASH (v) 11a delicious & healthy blend of peas, mint & lemon seasoned w/ sea salt, e.v.o.o & chili flakes, topped w/ a dollop of creamy coconut yogurt on toasted Balthazar bread

AVOCADO SMASH (vg) 13on Balthazar toast w/ tahini, heirloom cherry tomatoes, feta, sunflower sprouts & e.v.o.o

SMASH RECOMMENDATIONS:— add a poached egg 3 — add prosciutto or bacon 4 — add smoked salmon 6

COLLECTIVE GRANOLA (vg) 9house-made toasted oats, coconut chips, seeds & nuts w/ greek yogurt, citrus curd & seasonal fruit

BREKKIE BOARD (VG) 16half portion of both:

— Collective granola — avocado smash

Make any item Gluten free +2vegan (V) | vegetarian (vg) | Gluten free (GF)

All prices exclude tax.

Page 3: HOT DRINKS - Museum of the City of New York Museum Menu.pdf · 2020. 1. 6. · hot drinks cold-pressed juices cold drinks extras other espresso (single origin) 3 single or double

Moroccan CHICKEN 14 SANDWICH seasoned chicken breast served on ciabatta roll w/ yogurt dressing & avocado smash

SEASONAL SOUP 9served w/ Balthazar toast Please ask our lovely team for today’s soup option.

Bluestone Lane 15 Rainbow Bowl (vg)

quinoa, spinach, cabbage, spiralled carrot, feta, house-made salsa, avocado & pepitas served w/ herbed yogurt dressing & a poached egg

— add chicken 5

BIRCHER MUESLI (vg) 12served w/ creamy oats, quinoa, greek yogurt, shredded apple & berries

BREAKFAST BOWL (vg) 14sautéed kale, avocado, heirloom cherry tomatoes, red quinoa, feta & a poached egg

— add prosciutto or bacon 4 — add smoked salmon 6

BACON & EGG ROLL 12ciabatta roll w/ basil aioli, spinach, tomatoes & house-made chutney

— add avocado 4

ADD ONSFETA CHEESE 3 | POACHED EGG 3

BAKED MUSHROOMS 3 | AVOCADO 4 | CRISPY BACON 4

PROSCIUTTO 4 | CHICKEN 5 | SMOKED SALMON 6

VANILLA ICE CREAM 3

BLUESTONELANECOFFEE.COM

served from 11am - 5pm