HOST YOUR EVENT HERE - s3.amazonaws.com · game area complete with a foosball table. DIMENSIONS:...

HOST YOUREVENT HERE

IN THE HEART OF RIVER NORTH

Freehand Chicago provides an unrivaled event

experience in any of our four unique spaces.

Available spaces include: two penthouse suites

each with a view overlooking the city, Broken

Shaker, Café Integral, and the Den. With globally

inspired food and innovative cocktails, we’re

well equipped to provide a unique experience

for any occasion. Ideal for hosting happy hours,

large social gatherings, brainstorming sessions,

showers and more. We can tailor our offerings to

suit any need.

“CELEBRATES THE CITY’S MIDWESTERN HERITAGE WITH A STRING OF EVOCATIVE COMMUNAL SPACES AND ROOMS”

-WALLPAPER*

FREEHAND CHICAGO19 E. Ohio St., Chicago, IL 60611 [email protected] (312) 940-3699

CAFÉ INTEGRAL

Fine, Nicaraguan Coffee and light, artisanal fare. Breakfast and lunch selections using seasonal ingredients, perfect for daytime affairs.

DIMENSIONS: 750 Sq. Ft.

CAPACITY: 25 Standing

12 Seated

FEATURES Indoor Space

Private or Semi-Private

Mixed-Use Bar Space

Table Seating

Sound System

BARI

STA

BAR

A relaxed, cozy environment complete with two fireplaces and lounge seating. Our menu consists of globally-inspired bar food and cocktails created by our award-winning team.

DIMENSIONS: Broken Shaker, 1000 Sq. Ft.

Den, 1500 Sq. Ft.

CAPACITY: Broken Shaker, 40 Standing | 25 Seated

Den + Broken Shaker, 140 Total

FEATURES Indoor Space

Private or Semi-Private

Banquette and Table Seating

Sound System

DJ Console

ADA LIFT

RESTROOMS

BAR

FIREPLACEFIREP

LACE

BROKEN SHAKER & DEN

The penthouse is a private duplex with a living area that can double as a unique meeting or event space. Features include two-story ceilings, a 65-inch TV, and a spa bathroom on the ground floor.



15 Seated

FEATURES 22 Ft. High Ceilings

Private Space

Convertible Lounge Seating

City Views

A/V Capability

VGA/HDMI Hookups Available

OPEN TO FLOOR BELOW

BALCONY

BEDROOM

BATHROOM

BEDROOM

TVBATHROOMFI

REPL

ACE

1ST FLOOR

2ND FLOOR

PENTHOUSE WEST

The penthouse is a private duplex with a living area that can double as a unique meeting or event space. Features include two-story ceilings, a 65-inch TV, and a game area complete with a foosball table.



15 Seated

FEATURES 22 Ft. High Ceilings

Private Space

Convertible Lounge Seating

City Views

A/V Capability

VGA/HDMI Hookups Available

1ST FLOOR

2ND FLOOR

FIREPLACE

BATHROOM

BEDROOM

OPEN TO FLOOR BELOW

BATHROOM

BEDROOM

BALCONY

GAME AREA

TV

PENTHOUSE EAST

PLATTERS & BOARDS

PLATTERS AND BOARDS SERVE 10-15 GUESTS

CRUDITÉ PLATTER $75Seasonal Assortment of Farm Vegetables, House-made Green Goddess Dip, Seasonal Hummus, Market Vegetables, Naan

CHEESE BOARD $75American Artisan Cheeses, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers

CHARCUTERIE BOARD $75Assortment of Cured Meats, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers

CHEESE & CHARCUTERIE BOARD $140Assortment of Cured Meats, American Artisan Cheeses, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers

A LA CARTE FOOD OPTIONS

MINIMUM ORDER OF 20 PER SELECTION

BOCAS

Meatball in Sweet and Spicy Chili Sauce $4

Shrimp Cocktail $6

Buffalo Shrimp $6

Traditional Deviled Egg $4

Goat cheese wonton, spicy honey $5

Shrimp,bacon,pimento cheese,fried $5

Peking chicken wings, hoison, scallion $5

Hummus, charred onion, yogurt, olive oil, crudités $5

Vegan mini sandwiches $4

Happy Hipster sliders $4

Cheese Quesadillas $3

Esquites Quesadillas $3

TACOS

Pork Belly Al Pastor $3

Chicken Tinga $3

Roasted Mushroom $3

FOOD MENU

A LA CARTE BUYOUT OPTIONSPER PERSON PRICING IS FOR ONE HOUR OF PASSED OR PLATED SERVICE

Minimum of 40 Guests For Passed Service

Chef Attendant Fee of $150 for taco bar & buffets for up to 75 people.

Additional guests will incur an additonal Chef Attendant fee.

Labor Fee of $150 for premium bar packages for up to 75 people.

Additional guests will incur an additional Labor Fee.

Packages are inclusive of 11.5% sales tax and 22% service fee. All menus

are subject to change.

Banquet event orders must be finalized at least 7 days prior to event.

Guest count must be confirmed a minimum of 72 hours prior to event.

A minimum of 72 hours is required for any event cancellations. Any

cancellations within the 72 hour period will result in a cancellation fee

of 50%. Any cancellations within the 24 hour period will result in a

cancellation fee of 100%.

Choice of any 4 items $30 PER PERSON



BEVERAGE MENU

A LA CARTE BEVERAGES BUCKET OF BEERS

EACH BUCKET HAS 12 BEERS

DOMESTIC $60

Miller High Life

Hamm’s

Tecate

CRAFT $96

Half Acre Daisy Cutter Pale Ale

Anderson Valley Gose

Left Hand Nitro Milk Stout

Vander Mill Cider

BEVERAGE PACKAGES

AVAILABLE FOR UP TO 3 HOURS; ADDITIONAL HOURS CAN BE QUOTED

BEER & WINE$22 per person | first hour

$16 per person | each additional hour

PUNCH BOWL, BEER, WINE $30 per person | first hour


BEER, WINE , FOUR SPECIALTY COCKTAIL MENU,

1&1 MIXED PREMIUM BAR$35 per person | first hour


FULL BUYOUT OPTIONS BUYOUTS ARE AVAILABLE FOR UP TO 3 HOURS;

ADDITIONAL HOURS CAN BE QUOTED. TOTALS MET

THROUGH FOOD & BEVERAGE PACKAGES.

SUNDAY—WEDNESDAY $7000

THURSDAY $10000

FRIDAY—SATURDAY $15000

PUNCH BOWL $200 | EACH PUNCH BOWL

SERVES 12-15 GUEST

Choose a Spirit:

VODKA / TEQUILA / GIN

RUM / BOURBON / MEZCAL

Choose a Flavor Profile:

SAVORY / HERBACEOUS

BITTER / FRUIT FORWARD

PITCHERS OF HOUSE COCKTAILS $50 PER PITCHER

4—6 SERVINGS

Choose a Spirit:

VODKA / TEQUILA / GIN / RUM

BOURBON / MEZCAL

Choose a Flavor Profile:

SAVORY / HERBACEOUS BITTER

FRUIT FORWARD


Additional guests will incur an additonal Chef Attendant fee.











CHEESE BOARD $75American Artisan Cheeses, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers

CHARCUTERIE BOARD $75Assortment of Cured Meats, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers

CHEESE & CHARCUTERIE BOARD $140Assortment of Cured Meats, American Artisan Cheeses, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers

CHILLED SEAFOOD PLATTER MPFresh Shucked Oysters, Poached Crab Legs, Shrimp Cocktail, Cobia Tartare, Chef ’s Selection of Cocktail Sauce, Mignonette, Tartar, Drawn Butter

COOKIE BOARD $75Chef ’s Selection of Assorted Sweets: Chocolate Chip Cookies, Oatmeal Raisins Cookies, Sugar Cookies

ALL DAY PLATTER MENU

SALAD BAR $12 PER PERSON

MINIMUM OF 6 GUESTS

Offering of Local Greens,

Assortment of Seasonal Vegetables, Assorted Seeds and Nuts

Choice of Dressings:

CHAMPAGNE MUSTARD VINAIGRETTE

BALSAMIC VINAIGRETTE

HOUSE RANCH

+ Chicken | $6 Per Person

+ Seared Salmon | $6 Person

SMOKED MARKET F ISH PLATTER $125 PER PLATTER

Choice of Smoked Fish:

WHITEFISH / SMOKED TROUT

SALMON / MARKET OFFERING*

Bagels, English Muffins, Grilled Bread, Cream Cheese, Tomato, Shaved Onion, Capers

*Choices of fish and cured meats are subject to availability based on the local offerings

PLATTERS, SALADS, & BOARDS PLATTERS AND BOARDS SERVE 10-15 GUESTS

CONTINENTAL PLATTER $100Honey Whipped Greek Yogurt, Milk, Honey Granola Berries and Seasonal Fruit, Assorted Pastries Add Bagels with Cream Cheese ($40)

FRUIT PLATTER $100Seasonal Fresh Fruit, Assorted Nuts, Whipped Cream Caramel Sauce, Chili Salt

CRUDITÉ PLATTER $75Seasonal Assortment of Farm Vegetables, House-made Dip, Seasonal Hummus, Market Vegetables, Naan

Packages are inclusive of 11.5% sales tax and 22% service fee.

All menus are subject to change.

Banquet event orders must be finalized at least 7 days prior to

event. Guest count must be confirmed a minimum of 72 hours

prior to event. A minimum of 72 hours is required for any event

cancellations. Any cancellations within the 72 hour period will result

in a cancellation fee of 50%. Any cancellations within the 24 hour

period will result in a cancellation fee of 100%.

SOFT DRINKS & WATER Bottled Water (VOSS) $4

Mexican Coca Cola $4

Mexican Sprite $4

Ginger Beer $4

Topo Chico Mineral Water $4

Variety of Perrier Sparkling Water $4

“ONE OF THE COZIEST COFFEE SHOPS IN CHICAGO, BEHOLD THE COFFEE BAR FROM YOUR PINTEREST DREAMS”

- RED EYE CHICAGO

COFFEE & TEA

HOUSE BLEND COFFEE $75 Three Liters, Serves 8 to 10 Guests

ICED COFFEE CARAFE $60 One Gallon, Serves 8 to 10 Guests

ASSORTMENT OF INTERNATIONAL TEAS $75 Three Liters, Serves 8 to 10 Guests

ICED TEA OR LEMONADE CARAFE $50 One Gallon, Serves 8 to 10 Guests

CARAFE OF FRESH JUICE $45 | SERVES 8 TO 10 GUESTS

Choice of Juice: GRAPEFRUIT / ORANGE /

APPLE / AGUA FRESCA

ALL DAY BEVERAGE MENU

TACOTEQA PLATTERS

$16 PER PLATTER | CHOOSE BETWEEN ONE AND THREE SELECTIONS

QUESADILLAS

Cheese Quesadillas

Esquites Quesadillas

TACOS

Pork Belly Al Pastor

Chicken Tinga

Roasted Mushroom

TACOTEQA MENU

TACOTEQA TACO BARBuffet Style Setup in the Den

20 PER PERSON | MINIMUM 25 GUESTS

Choice of two Protein Options with Accompaniments:

ROASTED POBLANO & VEGETABLES /

CHICKEN / STEAK / SHRIMP (+$2)

Shaved Lettuce, Shaved Cabbage, Shredded Cheese,

Chopped Tomatoes, Radishes, Salsa Verde

and Pico de Gallo

TACOTEQA BUYOUT OPTIONSBUYOUTS ARE AVAILABLE FOR UP TO THREE HOURS ADDITIONAL HOURS CAN BE QUOTED. TOTALS MET THROUGH FOOD & BEVERAGE PACKAGES.

Minimum of 50 Items from A La Carte Menu | $3 per Piece

Sunday - Wednesday $2500

Thursday - Saturday $3000

CERVEZAS AND FOUNTAIN PACKAGE

First Hour $25

Each Additional Hour $15

FOUNTAIN COCKTAILS $50 PER CARAFE

4—6 SERVINGS

Choose a Fountain Cocktail Mix:

CLASSIC MARGARITA / SPIKED HORCHATA

POMEGRANATE AGUA FRESCA

MICHELADA / DAILY PUNCH / SHAKERLIFE

CERVEZAS $40 - EACH BUCKET HAS 12 BEERS

“ ICE COLD” TECATE

NEGRA MODELO


Additional guests will incur an additional Chef Attendant Fee.











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