HOSPITALITY MENU · Tea, coffee & water £2.60 Tea, coffee, water & biscuits £3.10 Still &...

1

HOSPITALITY MENU

2 3

CONTENTS

INTRODUCTION

HOSPITALITY MENUS BAR MENU

HEALTH & SAFETY

OUR FOOD PHILOSOPHY

ALLERGENS

4

8

20

24

29

31

4 5

HOSPITALITY AT DMG

Whatever the time of day, at

Gather & Gather we believe food

brings people together to be more

productive and happier at work.

This brochure includes the hospitality

menus available at Daily Mail Group

and how to make your booking,

and important health and safety

information. If you would like a Daily

Mail Group bespoke menu, or have

any other requirements, please let

us know by contacting your local

catering team.

ORDERING

Please order by e-mailing Bernard.

[email protected].

We require the following notice for

all orders:

• Beverages & biscuits; 24 hours

• Food orders: 48 hours (booked

by 12pm two days before)

• 50+ guests; 5 working days

We do understand that last minute

orders are unavoidable and we are

happy to cater for those but we

might need to make some menu

changes if necessary.

CANCELLATIONS

In the unfortunate event you need to

cancel your booking please e-mail

Bernard.moray@gatherandgather.

com. For food bookings with less

than 24 hours’ notice you will be

charged in full.

DIETARY REQUIREMENTS

Please let us know of any special

dietary requirements including

intolerances and allergies. All

hospitality will be provided with full

allergen information on the 14 major

allergens indicated on p27.

PLEASE NOTE

All prices quoted include labour,

delivery, disposables and

condiments.

Crockery, cutlery and glassware

should not be removed from the

room where hospitality is delivered.

Missing cutlery and crockery will be

charged to the cost centre against

which the booking was made.

6 7

HOSPITALITY Menus

8 9

REFRESHMENTS All prices are quoted per person unless otherwise stated

Tea, coffee & water

£2.60

Tea, coffee, water & biscuits

£3.10

Still & sparkling water

£1.00

Juice jug: orange, cranberry or apple

£3.50

Soft drinks

£1.20

BREAKFAST

All prices are quoted per person unless otherwise stated

TRADITIONAL

A selection of freshly baked mini croissants & pastries

£1.50

Hot filled brioche rolls, all accompanied by a selection of breakfast sauces

Smoked bacon

Cumberland sausage or free range egg

Watercress & portobello mushroom

£2.80

LIGHTER OPTIONS

Freshly made ‘Live Well’ smoothies

£1.80

Daily selection of 'Live Well' breakfast pots

£2.25

Fruit compote, low fat yoghurt & granola

£2.25

Seasonal cut fruit platter

£2.80

10 11

EXTRAS

Mini filled croissants

Honey glazed ham & cheese

Tomato, mozzarella & fresh basil

Spinach & free range boiled egg

£1.50

Mini sweet & savoury muffins selection

£1.50

BREAKFAST BOWL FOOD

Smoked black pudding, sweet potato & spinach hash, chipotle ketchup

Crispy slow cooked bacon, toasted oat porridge, wild mushrooms

Hot smoked salmon, watercress & samphire, hollandaise

Blueberry & quinoa arancini, Greek yoghurt, blossom honey

Crushed avocado, poached quail egg, heirloom tomato, sourdough soldiers

£3.75

LUNCH


SIMPLE SANDWICH LUNCH

Selection of deli filled handmade sandwiches on white & wholemeal bread,

crisps & fruit

£7.90

PREMIUM SANDWICH LUNCH

Selection of deli filled handmade sandwiches on a variety of breads

crisps & fruit

£9.90

GATHER & GATHER SIGNATURE SALADS

Roasted sweet potato, celeriac and hazelnut salad with mixed seeds

Long stem broccoli, beetroot and freekah with feta and sun blush tomato

Chickpea, tomato and spinach with chilli, spring onion and butternut

Bulgur wheat, mint, parsley, lemon, cucumber, tomato & red onion

Lentil, chickpea, spinach & feta

£5.50

CLASSIC

Heritage tomato, mozzarella & pesto dressing

Greek salad

Niçoise

Caesar salad

Mixed garden salad

ADD ONS

Ras El Hanout grilled chicken, lemon & garlic

Roasted salmon, lemon and chervil crème fraiche

Seared paneer with soft herbs and Malaysian curry marinade

Goat’s cheese, kale and smoked salmon frittata

Lentil and sweet potato cakes with smoked red pepper dip

£2.80

12 13

FINGER FOOD

3 items per person £6.50



MEAT

Harissa lamb & pepper skewers

Chicken & mushroom pies

Homemade sausage roll

SEAFOOD

Hot smoked salmon scones with crème fraiche

Thai fish cakes with coriander and dark soy dip

Mackerel on toast with beetroot jam

VEGETARIAN

Wild mushroom arancini

Goat’s cheese & pea tarts

Pistachio and nigella seed falafel, butternut hummus

CHEESE BOARD (SERVES 10)

Selection of 4 British Isles cheeses served with fruit, crackers,

chutneys and cheese biscuits

Westcomb mature cheddar

Cornish blue

Celtic capra

Guernsey Waterloo brie

£40.00

CONTINENTAL CHARCUTERIE BOARD

(SERVES 10)

British & continental cured meats served with artisan breads,

olives, pickles and pate

Coppa salami

Chorizo

Prosciutto crudo

Honey roast ham

Pastrami

£45.00

MEDITERRANEAN VEGETABLE & VEGAN BOARD

(SERVES 10)

Selection of delicious, fresh dishes from around the Mediterranean

to suit everyone’s taste

Hummus

Tzatziki

Halloumi

Grilled pita bread

Vegetarian dolma

Stuffed peppers

Olives

£40.00

14 15

EVENTS MENUS


BOWL FOOD

MEAT

Slow cooked beef & sweet potato tagine, roasted lemon couscous,

grilled baby aubergines

Warm salad of beetroot, smoked streaky bacon, broad beans,

poached duck egg, & chervil dressing

Char-grilled sirloin steak, sticky hickory BBQ glaze, sweet potato chips,

Béarnaise sauce

FISH

Grilled sea trout, warm salad of ribbon vegetables, garden peas

& Hampshire watercress, toasted hazelnuts

Cured Scottish salmon, sun-blushed tomato, soft boiled quail egg

& lemon thyme, roasted new potato Niçoise

Cornish lobster mac ‘n’ cheese, Swiss cheese, shaved fennel

& dill salad

VEGETARIAN

Lemongrass scented wild rice, sesame breaded paneer, katsu curry sauce,

steamed Asian greens

Chickpea, beetroot falafel scotch egg, aioli, ras-el-hanout char-grilled

aubergines & red peppers

Goat’s cheese & baby spinach ravioli, toasted pine nut pesto, wild mushrooms

£4.25

AFTERNOON SNACKS


GATHER AND GATHER GRAZE BOX

(SERVES 6)

Sweet potato, chilli & lemon dip, guacamole, cracker bread, muesli bites,

edamame beans, roasted nuts and dried fruits

£12.00

AFTERNOON TEA CAKES

Chefs chocolate fudge cake

Gluten free rosemary, olive oil & lemon cake

Hazelnut & chocolate friands

Bite size fruit scones with strawberry jam and Jersey clotted cream

Lemon, linseed & goji berry flapjack

£4.80

16 17

CANAPES


Six items per person £10.20

Eight items per person £13.60

Twelve items per person £18.00

MEAT

Ham hock rillettes, crisp bread, piccalilli mayo

Mini Yorkshire pudding, rare roast beef, horseradish crème fraiche, rocket cress

Lemon polenta, braised lamb, salsa rosa

Chicken, chorizo & chive rillettes, crispbread, mango & coriander salsa

Mini sausages, maple syrup & sesame seeds

FISH

Brandade of smoked haddock on garlic toast

Mackerel tartar, wasabi mayonnaise, pickled cucumber

Beetroot cured salmon, chicory, crème fraiche

Salt cod beignets

VEGETARIAN

Parmesan arancini

Rolled courgette, herb ricotta, sun blushed tomato

Blue cheese shortbread, rhubarb chutney

Compressed watermelon, dehydrated olives, feta

Sage, sea salt & potato crisps, saffron aioli

SWEETS

Chocolate & hazelnut brownie

Mini lemon & raspberry tart

Passion fruit marshmallow

Fruit, seed & nut granola square

Strawberry, vanilla mascarpone, butter crumble

NIBBLES

Please choose a selection of 3 items

Wasabi peas

Marinated mixed olives

Japanese rice crackers

Crisps

Mixed nuts

£2.50

18 19

BAR MENU

20 21

WINE

Prices are quoted per bottle

WHITE

Alto Bajo Sauvignon Blanc

£14.00

Argento Pinot Grigio

£17.00

RED

Alto Bajo Cabernet Sauvignon

£14.00

Argento Malbec

£17.00

Arc de Anges Grenache Merlot

£25.00

ROSE

Argento Malbec

£17.00

SPARKLING WINES

SPARKLING

Champagne Brut

£33.00

Vaporetto Prosecco

£14.00

BEERS & SPIRITS

BEERS

Peroni

£2.90

SPIRITS

Rum

£1.20 (25ml)

£2.40 (50ml)

Vodka

£1.10 (25ml)

£2.20 (50ml)

Gin

£1.10 (25ml)

£2.20 (50ml)

22 23

HEALTH & SAFETYPolicy

24 25

HEALTH & SAFETY

All food should be consumed

within two hours of set-up. A card

will accompany each order clearly

displaying the time of delivery and

the time the food must be consumed

by.

26 27

FEEDBACK

FEEDBACK

Any feedback please contact [email protected]

You can also leave feedback using our 'A penny for your thoughts' card.

28 29

OUR FOODPhilosophy

SALT & SUGARWe cook with minimal salt and sugar where possible, preferring to use herbs, spices, marinades or natural sweeteners to give our food flavour.

FATWe cook using fats that are low in saturates: olive oil for dressings and salsas: rapeseed oil for frying (when grilling or baking is not possible). We also source products that are lower in saturated fat and use leaner cuts of red meat.

COOKING METHODSWe steam and grill; steaming locks in flavour and retains key nutrients, and grilling uses less fat.

SOURCINGRegional, seasonal food is always best - so we source our ingredients with this in mind.

When sourcing from further afield, we try to minimise our environmental impact as much as possible.

DIETARY INFORMATIONWe provide menu options to suit various diets including (but not exclusive to) low GI, low fat, wheat free, dairy free and Vegan. Nutritional information supplied in addition to manufacturers’ information is always vetted by us before being advertised.

30 31

BESPOKE Events MenusALLERGENS

DID YOU KNOW there are 14 recognised

food allergies?

ASK OUR TEAM FOR FURTHER INFORMATION ABOUT THE ALLERGENS IN OUR DISHES

Lupin Mustard

Cereals containing gluten

Molluscs Nuts

Peanuts

Celery

Crustaceans

Sulphur dioxide

Sesame

MilkSoybean

Fish Egg

HOSPITALITY MENU · Tea, coffee & water £2.60 Tea, coffee, water & biscuits £3.10 Still &...

Documents

Transcript of HOSPITALITY MENU · Tea, coffee & water £2.60 Tea, coffee, water & biscuits £3.10 Still &...