Hospitality Management and Patisserie Courses
8
Academia International Hospitality Management, Patisserie & Cooking Courses Melbourne
-
date post
17-Oct-2014 -
Category
Career
-
view
135 -
download
0
description
Academia school of hospitality and food processing, Patisserie and cookery all courses are nationally accredited and approved by the Government of Australia, for international and local students.
Transcript of Hospitality Management and Patisserie Courses
Academia International
Hospitality Management, Patisserie & Cooking Courses Melbourne
Our Commercial Courses
• Hospitality Management Courses
1. SIT50313 Diploma of Hospitality
2. SIT30813 Certificate III in Commercial Cookery
3. SIT40413 Certificate IV in Commercial Cookery
• Patisserie and Bakery
1. SIT31113 Certificate III in Patisserie
2. SIT40713 Certificate IV in Patisserie
SIT50313 Diploma of HospitalityThis training program is delivered over a 2 year period.
As in Certificate IV Commercial Cookery
SIT30813 Certificate III in Commercial Cookery
Certificate III in Commercial Cookery includes the Certificate II in Kitchen Operations units.
SIT40413 Certificate IV in Commercial Cookery
Our cooking school's Chef training programs is delivered over a 78 week period.
SIT31113 Certificate III in Patisserie
Patisserie Students can seek employment in a patisserie kitchen as a trainee chef
SIT40713 Certificate IV in Patisserie
To know more about pastry school and other cookery courses, log on to the website www.academia21.com
Academia InternationalLevel 4, 152 Elizabeth StreetMelbourne, Victoria – 3000 AustraliaPh. No. - +61 3 9671 4755 | Local: (03) 9671 4755 Fax - +61 3 9671 4988 | (03) 9671 4988 Email - [email protected] Website : www.academia21.comFacebook: https://www.facebook.com/pages/Academia-Australia-Academia-International/405964319521830
Pinterest: https://pinterest.com/academia21
