AAHAR THE INTERNATIONAL FOOD & HOSPITALITY FAIR

March 7-11 , 2017 Pragati Maidan, New Delhi

2017

I TPO

Organiser

Food IndiaExhibition on

FoodProcessed Food

Beverages

Savour the Vibrancy of Indian Food & Hospitality Industry

Hospitality IndiaExhibition onHotel & Restaurant Equipment & Supplies

“AAHAR – The International Food & Hospitality Fair”, New Delhi, ndIndia is in its 32 year. Organised by India Trade Promotion Organisation

(the premier trade promotion body of the Government of India),

AAHAR is one of Asia's best known brands in Food & Hospitality shows.

The show has grown by leaps & bounds in recent years and is today the

ultimate destination for global vendors and sourcing professionals.

A Roaring Success AAHAR THE INTERNATIONAL FOOD & HOSPITALITY FAIR

The food industry in India, currently valued at US$ 39.71 billion, is expected to grow at a CAGR of

11 per cent to US$65.4 billion by 2018. India's food & grocery market is the 6th largest in the world.

The Indian food processing industry accounts for 32 % of the country's total food market & 14 % of

the manufacturing GDP.

• 42 mega food parks being set up with investment worth INR 98 Billion.

• India ranks No. 1 in the production of spices, pulses milk, tea, cashew, mango, banana & grapes.

• India ranks No. 2 in the production of wheat, rice, fruits & vegetables, sugarcane, cotton & oilseeds

• Opportunities in supply chain management, contract farming, cold storage development, food

processing & packaging etc.

• Union Budget 2016-17 has proposed 100 per cent FDI through FIPB (Foreign Investment Promotion

Board) route in marketing of food products produced and manufactured in India.

India's Most Vibrant Food & Hospitality Event

Indian Food Industry Blossoming with Growth

DATE

March 7-11 ,

2017

VenuePragati Maidan,

New Delhi

• Exhibit Products / Technologies /

Services to National & International Buyers

• Generate Sales Leads / Order Bookings

• Networking with the Industry /Establishing

Business Contacts

• Launch New Products

• Appoint Agents & Distributors

• Promote Company Products / Brand Building

• Market Research / Gauge Market Trends

Why Exhibit at AAHAR

Indian hospitality sector is clocking CAGR of

14%. According to the World Tourism

Organisation, 15.3 million foreign tourist arrivals

are expected in India by 2025. This will create a

huge demand for the hospitality sector. The

foreign investors are tapping this opportunity in

a big way. According to DIPP, the amount of FDI

inflow in the industry during the last couple of

years was more than US$ 6 Billion.

• Tourism accounts for 6.8% of GDP & is the 3rd

largest foreign echange earner.

• India is the most attractive destination for

global hospitality industry players.

• Strong Govt. promotion through “Incredible

India” & “Athithi Devo Bhava” (Visitors are like

God) campaigns.

• Govt. of India has proposed to establish cross

cultural linkages and to revive historic maritime

cultural and economic ties with 39 Indian

Ocean countries.

Indian HospitalityIndustry Marching Ahead

Visitor Profile:• Executive Chefs & Executive Housekeepers

• Hospitality Procurement Heads

• Start-ups & Entrepreneurs

• Purchase Professionals & Consultants

• Overseas & Indian Industry Associations

• Organised Retailers / Mega Chains

• Overseas Buyers / Trade Delegations

• Importers & Distributors

• Hospitality Service Providers

• Diplomatic & Commercial Representatives of Foreign Missions in India

• Policy makers & Media, etc.

Events & Seminars

Food Products & Beverages

Fresh produce & Dairy Products, Confectionery,

Chocolate, Desserts, Bakery Products &

Ingredients, Organic & Health Products, Frozen,

Canned & Processed food, Meat, Poultry, Sea

Foods, Cheese and Fine Specialty Food, Snacks,

Convenience Food, Food Additives and

Preservatives, Coffee, Tea, Syrups, Juices, Energy

Drinks, Alcoholic Beverages, Non Alcoholic

Beverages, Ingredients, Packaging Supplies etc.

F & B Equipment (Preparation /Processing /Packaging)

Bakery & Confectionery Equipment, Food

preparation Equipment & Supplies, Food

Processing & Packaging Equipment, Refrigeration

/ Chillers / Freezers, Stewarding, Tableware &

Glassware Products, Bar Equipment & Supplies,

Storage Units, Kitchen Support Equipment etc.

Hospitality & Decor Solutions

Housekeeping Products & Supplies, Laundry &

Cleaning Equipment, Guest Amenities, Linen,

Furnishings, Textiles, Fabrics & Apparels,

Corporate Gifts, Decor Solutions, Bathroom

Fittings & Fixtures, Lighting Solutions, Cooling

Solutions, Fitness & Spa Equipment, Security &

Safety Solutions, In-Room Technology &

Entertainment, Hospitality Support IT Solutions,

Furniture & Interiors, Carts, Trolleys, Mobility

Solutions, Publications & Magazines etc.

AAHAR 2016 Facts at a Glance:

• Culinary Competitions organised by Indian Culinary

Forum (ICF).

• Seminar on “Regional Trade Development in Juice &

Juice Products in SAARC Countries: Opportunities &

Challenges”.

• Seminar on “Operationalisation of Standards of Food

Additives & other Food Regulations for Food Safety”.

• Seminar on “Buying Domestic Sourced Products

from an International Perspective”.

• National Workshop on “Export Potential of Value

Added Food Products with Focus on Organic Foods”.

• Seminar on “Myths of the FSSAI – Compliance

Requirements & Rights”

Display Profile

Canada, Spain, Germany, USA, Ireland,

Italy, UK, Turkey, Poland, Norway,

Peru, Indonesia,New Zealand, China,

Korea, Pakistan, Thailand, Japan,

Kyrgyz Republic, Sri Lanka, Bhutan,

Nepal & Taiwan.

• Largest show of its kind in South Asia spread over

60,000 sqm (approx).

• 51,404 Registered Business Visitors. 518 Foreign Delegates & Buyers from 60 Countries.

• An Order writing show, with overwhelming response for participation in AAHAR 2017.

• 1034 Exhibitors including foreign participants

from 23 countries -

AAHAR

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BusinessVisitors

Exhibitors

“

This event is a great platform. We have been able

to associate with several other service providers

who can also help us improve our manufacturing

line in India as well as back home in Indonesia" -

Mr. Budi Santoso, Trade Attache, Embassy of

Republic of Indonesia.

“I see India as a great venue for F&B investments and that is why we have travelled so far to visit AAHAR. AAHAR is famous world over and we, in France, too talk about it” – Dr. Rahmat Ali, Owner of Vineyards &

Restaurant Chain in France.

Testimonials

Foreign Buyers @ AAHAR

2016

Online Connect

AAHAR 2016 reached a high level of visibility on

Digital / Social media viz. Trending Online (reach 20

million on Twitter, more than 20,000 views on You

Tube & 13,000 'Likes' on Facebook, through our tag

“AAHARFOODANDHOSPITALITYEXPO” on all the

social networking platforms.

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TheGrowth Story

ExhibitionArea (Gross)

Sector Project Officers Email Telephone number

Food Products & Beverages Mr. Mukesh Chopra, Dy. Manager mc@itpo.gov.in

F & B Equipment Mr. Rohit Sonkar, Dy. Manager rsonkar@itpo.gov.in

Hospitality, Decor & NYE Mr. Harsh Vardhan, Dy. Manager harshvardhan@itpo.gov.in

International Participation Mr. Arun S Dhankarghare, Dy. Manager asdhankarghare@itpo.gov.in

Associates

Supported byOrganisers

Agricultural & Processed Food Products

Export Development Authority (APEDA)

Hotel and Restaurant

Equipment Manufacturer’s

Association of India (HOTREMAI)

Association of Resource

Companies for the Hospitality

Industry of India (ARCHII)

All India Food Processors’Association (AIFPA)

Food & Hospitality SupportAssociation of India(FHSAI)

Forum of Indian Food Impor ters(FIFI)

Ministry of Food Processing Industries

(Govt. of India)India Trade Promotion Organisation

Pragati Maidan, Mathura Road, New Delhi 1110001(India)

Corporate URL www.indiatradefair.com/aahardelhi

http://www.aaharinternationalfair.com/AAHAR URL

Project Team:

KeyExecutives

Mr. D. K. Nangia, DGM Mrs. Deepa Sharma, Manager dknangia@itpo.gov.in +91-11-23378464 deepasharma@itpo.gov.in +91-11-23378821

INDOOR HALL -AC INDOOR SPACE-AC AC HANGAR AC HANGAR OUTDOOR SPACE OUTDOOR SPACE (Shell Scheme)* (Bare Space)* (Shell Scheme)* (Bare Space)* (Shell Scheme)* (Bare Space)*

Minimum BookingArea (in Sqm) 12 36 12 36 12 60

National Participants Rs. 8,800.00 Rs. 8,150.00 Rs. 7,700.00 Rs. 7,150.00 Rs. 7,250.00 Rs. 6,600.00

Overseas Participants US$ 250 US$ 230 US $ 210 US $ 190 - US$ 150

Open Paved Areas

One side open Two side open Three side open Island Stand

Booth area 80 sqm & above

PremiumCharges

Nil

Nil Nil

20%15%10%

New & Young Entrepreneurs from India, satisfying the eligibility criterion, will be eligible for concessional rates

(50% of applicable rentals, including premium charges). * Taxes extra (Service tax current rate 15%).

Refundable security payable @ 10% of rentals by domestic exhibitors.

are space applicants will have to bear electricity connection charges at the rate of Rs 240/- per Kw plus taxes.B

Book Your Stand Now:

The booking of space will be online through the official fair website. Space can be booked under

following categories:

Booth area under 80 sqm

011-23371832

011-23371540 ext 323

011-23371832

011-23371540 ext 210

Follow us on # aaharfoodandhospitalityexpo