Horticultural Zones of Andhra Pradesh

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    HORTICULTURE ZONES OF ANDHRA

    PRADESH

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    HORTICULTURAL ZONES OF

    ANDHRA PRADESH

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    The climate of Andhra Pradesh is

    essentially or mainly tropical. However, two main fruit growing

    zones are recognized in AndhraPradesh

    Tropical zone and

    Sub Tropical zone.

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    TROPICAL ZONE This zone is again divided in to

    three sub zones.

    1. Arid Tropical,

    2.Humid Tropical and 3. Coastal Tumid Tropical

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    Arid tropical zone In this zone the percentage of

    humidity (moisture in the air) is less.

    High temperature exists uniformlyalmost through out the year.

    South-West and North-East

    monModerate to scanty rainfall isreceived from both soons.

    Rainfall is 50-75 cm.

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    Areas of A.P under Arid tropical zone

    Western parts of Adilabad, Karimnagar,

    and Nalgonda

    Districts of Medak, Khammam,Nizamabad, Mahaboobnagar, Kadapa,

    Kurnool,Ananthapur and Chittoor.

    Western parts of Nellore, Prakasam,

    Guntur, Krishna and West Godavari.

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    Fruit crops recommended

    FOR

    Arid tropical zone

    CUSTARD APPLE

    SWEET ORANGE

    GUAVA

    GRAPE

    BANANA

    MANGO.

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    Humid tropical zone

    This zone receives heavy rainfall

    and temperature is more or less

    uniform throughout the year.

    Humidity is also more in this

    zone.

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    Humid tropical zone

    This zone is subdivided into 2sub-zones.

    1.Heavy rainfall areas

    2. Low rainfall areas

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    Heavy rainfall areas

    This zone receives 120-150 cm rainfall

    annually.

    Elevation is up To 600m.

    Humidity is also very high.

    Areas come under this zone are

    Polavaram and

    Rampachodavaram.

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    POLAVARAM

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    ARAKU VALLEY

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    Low rainfall areas

    This zone receives 100-150 cm of rainfall

    annually.

    Humidity is less (Aridity).

    Areas comes under this zone:

    Parts of Adilabad, warnagal, Kurnooland Kadapa

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    Fruits recommended for

    humid tropical zone Banana,

    Sweet orange,

    Guava,

    Papaya

    Ber etc

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    Coastal humid tropical zone

    This zone receives 75-100 cmof rainfall mostly from South-

    West monsoon and partlyfrom north- east monsoon.

    Humidity is also high.

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    Areas under Coastal humid

    tropical zone

    Coastal areas from Nellore

    to Srikakulam. Fruits recommended

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    Fruits Recommended

    For

    Coastal Humid Tropical Zone

    Banana,

    Cashew,

    Coconut,

    Pineapple

    Jackfruit

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    3/8/2013 coconut eswarareddy

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    3/8/2013 coconut s.eswara reddy 26

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    3/8/2013 coconut s.eswara reddy 28

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    SUB-TROPICAL ZONE

    Based on the amount of rainfall

    received, this zone is again

    subdivided in to two sub-zones.

    1. Arid sub-tropical and

    2. Humid sub tropical

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    Arid sub-tropical

    This zone receives an annualrainfall of about 75-100 cm.

    Elevation is about 450 m.

    Cold between October and

    February

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    Areas come under Arid-sub

    tropical zone

    Hyderabad

    Ranga Reddy

    Horsely hills of Chittor district

    Penukonda of Ananthapur district

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    Fruit Crops Recommended For

    Arid-sub Tropical Zone

    Grapes

    Sweet orange

    Mandarin

    Lime

    Phalsa

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    Phalsa or Falsa( Grewia asiatica)

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    Phalsa or Falsa( Grewia asiatica)

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    Phalsa or Falsa( Grewia asiatica)

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    Humid-sub Tropical Zone

    This zone receives an

    annual rainfall up to 200

    cm

    Elevation up to 620 m MSL.

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    Areas Come Under

    Humid-sub Tropical Zone

    Parts of Visakapatnam and

    Srikakulam districts, Arakuvalley.

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    Fruit Crops Recommended For

    Humid-sub Tropical Zone

    Peach,

    Japanese plum,

    Avocado

    Litchi,

    Jack fruit Bread fruit,

    Cocoa, Rubber , Coffee, Pepper.

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    AVOCODO TREE

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    Avocado (Persea americana)

    JAPANESE PLUM

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    JAPANESE PLUM

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    LITCHI

    Litchi chinensis

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    Peach (Prunus persica)

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    PLUMS

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    PLUMS

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    Breadfruit(Artocarpus altilis)

    CROP WISE AREA, PRODUCTION AND

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    CROP WISE AREA, PRODUCTION AND

    PRODUCTIVITY OF MAJOR FRUITSSL.No. Crop Area

    (In000ha)

    Production

    (In 000mt)

    Productivity

    (In MT.)

    1 Apple 264 2002.00 7.58

    Banana 843 7574 8.98

    3 Citrus 647 23205 35.86

    4 Grape 64 1677 26.205 Guava 178 1975 11.10

    6 Litchi 69 418 6.10

    7 Mango 2205 13792 6.25

    8 Papaya 80 2686 33.60

    9 Pineapple 80 1216 15.20

    10 Pomegranate 122 858 7.0

    11 Sapota 150 1238 8.25

    12 Others 1071 6862 6.40

    Total 5773 63503 11.00

    AREA AND PRODUCTION OF MAJOR FRUIT

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    AREA AND PRODUCTION OF MAJOR FRUITCROPS IN A.P.

    Sl.No Crop Area(Ha) Production

    (Mt.Tonnes)

    Productivity

    (Mt.Tonnes)

    1 Banana 75,177 26,31,195 35

    2 Mango 4,83,480 41,57,928 8.6

    3 Guava 9,626 1,44,390 154 Grapes 2,764 58,044 21

    5 Orange & Batavia 1,94,395 26,24,333 13.5

    6 Papaya 14,945 11,95,616

    7 Sapota 18,731 1,87,310 10

    8 Lemons 58,866 8,82,990 15

    9 Total Fresh Fruits 8,89,362 1,22,14,370 13.7

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