HoReCa market in Poland 2014
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Market analysis and development forecasts for 2014-2019 HoReCa market in Poland 2014
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20-Oct-2014 -
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Retail
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This publication presents consumer and caterer survey results with regard to the restaurant, hotel gastronomy and catering market in Poland. It profiles the leading dining establishments and food service providers and investigates trends that apply to food service businesses from hotels and fine dining to pubs, cafes, fast food restaurants and pizzerias. Readers will benefit from data and analysis of the value and prospects generated within the segments and sub-segments of the market and from an inside look at consumer spending habits and preferences when dining out or ordering home delivery. They will also learn more about top dining chains and gain access to forecasts for market growth to 2019.
Transcript of HoReCa market in Poland 2014
Market analysis and development forecasts for 2014-2019
HoReCa market in Poland 2014
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What are the current and emerging trends in Polish dining and food service?
Which are the top Polish caterers and what features do they have in common?
What types of establishments do Polish consumers frequent most often?
How much do they typically budget for dining out within a defined period of time?
According to forecasts, what degree of growth will this market experience?
HoReCa market in Poland 2014 Market analysis and development forecasts for 2014-2019
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Informational highlights
Consumers preferences as described through the results of a unique consumer survey
Comprehensive levels of sales in the overall HoReCa market and its key segments
Feedback from 600 established food service businesses operating in Poland
Comprehensive market development forecasts for the period 2014-2019
Influential trends that are guiding growth in Poland’s HoReCa sector
Study of the competitive dynamic in Poland’s HoReCa market
Profiles of leading food service and restaurant suppliers
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Preferences of Polish
consumers: favourite types of
restaurants, foods, delivery
services, dining out vs. dining
at home and more.
The restaurant segment as
described through the
results of a survey of 600
catering outlets located
across Poland.
HoReCa market in Poland 2014 Market analysis and development forecasts for 2014-2019
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Market survey results Consumer survey findings Foremost caterers in Poland
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Major advantages
Research the competition with
detailed profiles that feature
revenues, number of dining
establishments and business
plans for expansion.
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Compiling forecasts for market conditions
Setup of operations in these market segments
Keeping current with changing trends
Monitoring competition in this market
Planning potential M&A activities.
Companies planning to enter this market
Companies active in the market in Poland
HoReCa related industry in Poland
Trade and commerce organisations
Market research and consulting analysts.
HoReCa market in Poland 2014 Market analysis and development forecasts for 2014-2019
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HoReCa market in Poland 2014 Market analysis and development forecasts for 2014-2019
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