Horatio Group - January Special Offers

MAIN COURSE& GLASS OF WINE/SOFT DRINK

£8.95only

pp

January Promotion

Available All Day from Sunday to Thursday

Offer valid all day, Sunday to Thursday, 2nd– 30th January 2014. The offer is for one main course and one 175ml glass of house wine or

soft drink (Club Orange or 7up) at £8.95 per person. The main course is for one person and it is to be chosen from the promotional meal deal menu

only. Pre booking is advisable. Offer subject to availability.

Chargrilled beef burger, Italian ciabatta bun, grilled cheddar and smoked bacon, tomato pickle, served with chilli and Parmesan frites (C )

Pan fried Belfast ham, champ potato, buttered savoy cabbage, wholegrain mustard and spring onion cream (GF)

Crispy Asian marinated chicken and tiger prawn spring roll, wokfried vegetables and soft noodles coriander soy and ginger sauce (C)

Oven baked Cajun spiced salmon salad, endive, crispy pancetta, croutons, roast red pepper and tomato vinaigrette (GF option available)

Roast vegetable and mozzarella flatbread, rocket and red onion, sundried tomato and chilli pesto, served with shoestring fries (v c)

Creamy roast Butternut squash and cumin risotto, rocket shaved Parmesan and herb infused olive oil (v gf)

Classic tender braised beef, creamy mash potato, roast root vegetable jus and parsnip crisps

january meal deal menumain course & glass of wine/soft drink £8.95

Todays freshly prepared soup with homemade breads (v)

Grilled goats cheese and caramelised onion bruschetta, dressed leaf salad

and balsamic dressing (v)

Crispy salt and pepper tiger prawns with hot and sour dipping sauce (gf)

Indian spiced chicken skewers, coriander dhal red onion pickle (gf)

Sticky toffee pudding with butterscotch sauce and honeycomb ice cream

Warm apple crumble with fresh homemade custard

Rich orange and dark chocolate pot with homemade shortbread

Mini cheeseboard crackers and winter plum chutney

Offer valid all day, Sunday to Thursday, 2nd - 30th January 2014. The offer is for one main course and one 175ml glass of house wine or soft drink (Club Orange or 7up) at £8.95 per person. The main course is for one person and it is to be chosen from

the promotional meal deal menu only. Pre booking is advisable. Extra sides, desserts and additional drinks are not included in the promotion. Offer subject to availability.

Why not treat yourself to a starter or dessert - £3.50 each


£8.95only

pp

January Promotion

Available Sunday to Friday from 5pm to 9pm

Offer valid all day, Sunday to Thursday, 2nd– 31st January 2014. The offer is for one main course and one 175ml glass of house wine or

soft drink (Club Orange , 7up or Pepsi) at £8.95 per person. The main course is for one person and it is to be chosen from the promotional meal

deal menu only. Pre booking is advisable. Offer subject to availability.

january meal deal menumain course & glass of wine/soft drink £8.95

Offer valid Sunday to Friday, from 5pm to 9pm, 2nd – 31st January 2014. The offer is for one main course and one 175ml glass of house wine or soft drink (Pepsi, Club Orange or 7up) at £8.95 per person. The main course is for one person and it is to be chosen from the promotional

meal deal menu only. Pre booking is advisable. Extra sides, desserts and additional drinks are not included in the promotion. Offer subject to availability.

Mixed bean burger topped with caramelised red onion,cheddar cheese, cos, tomato, mayo in a Yellow Door ciabatta roll and served with twice cooked chips

Lightly spiced spring vegetable biryanitopped with sesame seeds and pitta bread toasts (v) (s)

Hannan's 6oz beef burger topped with crispy bacon, caramelised red onions cheddar cheese, cos, tomato, mayo in a Yellow Door ciabatta roll with twice cooked

chips

Oven Roasted Chicken Filletwith char grilled courgette, buttery mash and red wine gravy (gf)

Hannan's Pork and Tomato Sausageswith creamy champ, parsnip crisps and red wine gravy

Italian Style Meatballs with Fennel Seedstossed in linguini and a tomato and basil sauce topped with parmesan

Extra Sides £2.95Chips/ Mash/ Champ

Mixed Salad, Chefs VegetablesGarlic Bread/ Cheest Garlic Bread

Extra cheese £1.00/ Extra Bacon £1.25

Homemade Sauces - £1.00Hot & spicy sauce / Cool mint & cucumber

Warm spiced ginger & honey Sticky BBQ / Creamy garlic

Treat Yourself To Dessert - £4.95 eachHomemade Pecan Pie

with honeycomb ice cream and toffee sauce

Rich Warm Chocolate Browniewith chocolate sauce, fresh cream or ice

cream

Raspberry and Vanilla Cheesecakewith white chocolate sauce and fresh cream

Crème Brulee of the Dayserved with berry compote & fresh cream (gf)


£8.95only

pp

January Promotion

Available from Monday to Thursday, 5pm - 9pm

Offer valid all day, Monday to Thursday, 2nd– 30th January 2014. The offer is for one main course and one 175ml glass of house wine or

soft drink (Club Orange, 7up or Pepsi) at £8.95 per person. The main course is for one person and it is to be chosen from the promotional meal deal

menu only. Pre booking is advisable. Offer subject to availability.

STARTER & MAIN £10

STARTERS

Yellow Door mixed breads with red pepper tapenade, chilli and thyme oil and balsamic reduction

Pesto chicken farfalle salad - pine nuts, cherry tomatoes, mangetout and parmesan shavings

Homemade soup of the day with fresh wheaten bread Cajun spiced portobello fritters, tobacco onions, smoked paprika and red pepper Stone-baked garlic ciabatta with melted Irish cheddar & sweet balsamic glaze Homemade brandy and orange chicken liver pâté served with sun blushed crustini and beetroot & ginger chutney

MAINS

Co. Antrim chicken and chorizo carbonara with free ranged egg pasta, green beanstopped with parmesan shavings

Hot and sweet mustard glazed bacon loin with Bombay potatoes and pak choi

Red Thai roast veg curry served with coconut & coriander rice and chargrilled flat bread

Oven baked lasagne with crunchy garlic ciabatta , homemade coleslaw & chips

Molly’s spiced chicken goujons, chilli mayo, dressed salad and choice of side

Ewing's haddock & leek goujons served with homemade tartare, mushy peas salad garnish and choice of side

Hannan's 6oz burger topped with cheddar cheese served with chips and side salad

Thai style chicken stir fry - fine chopped Asian veg, soba noodles & sesame seeds

TREAT YOURSELF TO DESSERT

Selection of homemade Fivemiletown ice cream £3.95

Alabama hot chocolate fudge cake £3.95

Homemade mint choc chip cheesecake £3.95

HOT ROCK Spiced summer fruits - fresh mango & pineapple served £3.95with honeycomb ice cream

Homemade pecan nut pie with butterscotch sauce £3.95

Crunchy meringue, fresh cream and berry compote £3.95

Rasberry caramel brulee served with shortbread biscuit £3.95

SIDES

Chips / champ / creamed / garlic sautéed / herb roasted / Comber potatoes £2.50Curly fries, sweet chilli & crème fraîche / sautéed mushrooms £2.50Dressed salad / Roasted root vegetable mash £2.50Homemade coleslaw / onion rings / crispy shoestring onions £2.50

Mon to Fri 12noon-9pmSat 12noon-6pm

Menu not available on public or bank holidays

january meal deal offermain course & glass of wine/soft drink £8.95 mon - thur 5pm - 9pm

only

PP

2 courses

MonDAY-Sunday 12pm–8pm

14 -16 English Street, Downpatrick, BT30 6AB, Tel: 028 4461 2012, E: [email protected] w: www.denvirshotel.com

All our beef cuts are 100% Northern Ireland Farm Quality Assured and our minced beef is 100% Irish. Our pork and bacon are locally sourcedand all our sausages are award winning Moyallon, made from local rare breed pigs. All our lamb is sourced locally as is almost all of our chicken. We love local vegetables and our selections are changed regularly to incorporate what’s in season. All our milk, butter and cheddar cheese is local and so is our fish (when we can get it!)

2 courses for £10 - available when you see the ‘10’ symbol Lunch

Freshly prepared homemade soup with our own homemade wheaten bread £3.75

Denvir’s famous chicken wings in a hot buffalo sauce with a cooling Cashel 10 £4.25 £6.95Blue cheese dip

Creamy goat’s cheese,roasted beetroot and red onion marmalade filo £4.75tartlet drizzled in a walnut dressing Classic prawn and avocado cocktail,crunchy baby gem lettuce and homemade £4.75wheaten bread

Homemade chicken liver pate,spiced pear chutney,port jelly and warm toasted brioche 10 £4.25

Wild mushroom and roasted butternut squash risotto topped with creamy £4.25 £7.95 goats cheese 10

Grilled garlic ciabatta topped with Irish cheddar cheese 10 £3.75

Fresh steamed mussels in white wine,garlic and parsley cream sauce served £4.25 with warm crusty ciabatta bread 10

Fresh steamed mussels in white wine,garlic and parsley cream sauce served £4.25 £6.95 with warm crusty ciabatta bread 10

Twice baked homemade lasagne al forno served with dressed salad, homemade £7.95 coleslaw and hand cut chips 10 Southern fried breaded chicken strips served with hand cut chips and roasted £6.95garlic mayo 10

Homemade char grilled 6oz Northern Irish steak burger, served in a floury bap 10 £6.95with gem lettuce, tomato, our own bbq sauce and hand cut chips (extra toppings 50p each. Cheddar cheese, Cashel Blue cheese, bacon, caramelised onion, Bushmills Black pepper sauce)

Moyallon’s award winning Cumberland sausages and caramelised onion gravy 10 £6.95 served on a bed of creamy champ

Crispy beer battered haddock fillet served with crushed peas, our own tartar £8.25sauce and hand cut chips

Roast of the day with creamy mash, herb roast potato and fresh seasonal vegetables 10 £7.95

Open beef,caramelised onion and mushroom ciabatta sandwhich with Bushmills £7.95 Black pepper sauce,hand cut chips and salad garnish

Slow cooked daube of beef and mushroom pie served with creamy champ £8.25and seasonal vegetables

Vegetarian 5 bean and lentil cottage pie topped with cheesy sweet potato mash 10 £7.95and served with toasted garlic ciabatta and fresh salad

Small Large

Available Monday - Saturday 12pm - 5pm. 2 for £10 starters are the small option.

10

All our beef cuts are 100% Northern Ireland Farm Quality Assured and our minced beef is 100% Irish. Our pork and bacon are locallysourced and all our sausages are award winning Moyallon, made from local rare breed pigs. All our lamb is sourced locally as is almost all of our chicken. We love local vegetables and our selections are changed regularly to incorporate what’s in season. All our milk, butter and cheddar cheese is local and so is our fish (when we can get it!)

2 courses for £10 - available when you see the ‘10’ symbol Lunch

Extra sides £2.25

Hand cut chips / creamy mash / creamy champ / baby potatoes with herb butter / garlic sauté potatoes / tossed salad / Denvir’s coleslaw / beer battered onion rings / garlic ciabatta

Sauce boats £1.00

Pepper / gravy / chasseur / diane

Warm chocolate fudge cake, toffee fudge sauce and vanilla ice cream 10 £3.95

Vanilla bean panna cotta, winter berry compote and homemade £3.95 cinnamon shortbread 10

Selection of Irish cheese, cheese biscuits,pickle and spiced pear chutney £4.95

Baileys cheesecake, toffee fudge sauce and Chantilly cream 10 £3.95

Selection of artisan ice creams 10 £3.95

Tea £1.25

Regular coffee £1.50

Americano £1.75

Cappuccino £1.75

Latte £1.75

Mocha £1.75

Liqueur coffees available on request, please ask your server for more details



2 courses for £10 - available when you see the ‘10’ symbol À la Carte


Denvir’s famous chicken wings in a hot buffalo sauce with a cooling Cashel 10 £4.25 £6.95Blue cheese dip

Creamy goat’s cheese,roasted beetroot and red onion marmalade filo £4.75tartlet drizzled in a walnut dressing Classic prawn and avocado cocktail,crunchy baby gem lettuce and homemade £4.75wheaten bread





Char grilled 10oz sirloin steak, 21 day aged Northern Irish farm quality assured, served £18.95with beer battered onion rings, hand cut chips and creamy Bushmills Black pepper sauce


Pan roasted breast of chicken, wild mushroom and leeks in a light creamy £9.95 supreme sauce served with fondant potatoes (allow 20 minutes)

Baked fillet of haddock on a spicy bean and chorizo cassoulet served with crispy £9.95sauteed potatoes and parmesan crumb

Given’s gammon steak, buttered peas and caramelised onions, topped with a fried £7.95egg and served with hand cut chips 10

Twice baked homemade lasagne al forno served with dressed salad, homemade coleslaw £8.25and hand cut chips 10

Homemade char grilled 6oz Northern Irish steak burger, served in a floury bap with £7.95gem lettuce, tomato, our own bbq sauce and hand cut chips (extra toppings 50p each. Cheddar cheese, Cashel Blue cheese, bacon, caramelised onion, Bushmills Black pepper sauce) 10


Slow cooked daube of beef bourguignon served with creamy parsley mash £8.25

Vegetarian 5 bean and lentil cottage pie topped with cheesy sweet potato mash and £7.95 served with toasted garlic ciabatta and fresh salad 10

Small Large

10



2 courses for £10 - available when you see the ‘10’ symbol À la Carte


Extra sides £2.25


Sauce boats £1.00


Warm chocolate fudge cake, toffee fudge sauce and vanilla ice cream £3.95


Selection of Irish cheese, cheese biscuits,pickle and spiced pear chutney £4.95



Tea £1.25

Regular coffee £1.50

Americano £1.75

Cappuccino £1.75

Latte £1.75

Mocha £1.75


10


2 courses for £10 - available when you see the ‘10’ symbol Sunday


Denvir’s famous chicken wings in a hot buffalo sauce with a cooling Cashel 10 Blue cheese dip £4.25 £6.95

Creamy goat’s cheese,roasted beetroot and red onion marmalade filo £4.75tartlet drizzled in a walnut dressing Classic prawn and avacado cocktail,crunchy baby gem lettuce and homemade £4.75wheaten bread





Char grilled 10oz sirloin steak, 21 day aged Northern Irish farm quality assured, £18.95served with beer battered onion rings, hand cut chips and creamy Bushmills black pepper sauce


Homemade char grilled 6oz Northern Irish steak burger, served in a floury bap with £7.95gem lettuce, tomato, our own bbq sauce and hand cut chips (extra toppings 50p each. Cheddar cheese, Cashel Blue cheese, bacon, caramelised onion, Bushmills Black pepper sauce) 10


Baked fillet of haddock on a spicy bean and chorizo cassoulet served with crispy £9.95sauteed potatoes and parmesan crumb

Vegetarian 5 bean and lentil cottage pie topped with cheesy sweet potato mash and £7.95 served with toasted garlic ciabatta and fresh salad 10

Twice baked homemade lasagne al forno served with dressed salad, homemade coleslaw £8.25and hand cut chips 10

Remember, kids eat free from the kid’s menu every Sunday!

Available Sunday 12pm - 8pm. 2 for £10 starters are the small option.

Small Large

10


2 courses for £10 - available when you see the ‘10’ symbol Sunday

Sunday roast menu Every Sunday from 12noon until restaurant close- All served with creamed potatoes, herb roasted potato, homemade gravy and a selection of vegetables

Locally reared roast topside of beef with Yorkshire pudding £8.95

Roast chicken breast with thyme stuffing £8.95

Roast breast of turkey with cranberry sauce 10 £7.95

Given’s honey and mustard roasted ham 10 £7.95

Carvery plate (choice of 3 meats) £10.95

Extra sides £2.25


Sauce boats £1.00


Warm chocolate fudge cake, toffee fudge sauce and vanilla ice cream £3.95


Selection of Irish cheeses, cheese biscuits,pickle and spiced pear chutney £4.95



Tea £1.25 Cappuccino £1.75

Regular coffee £1.50 Latte £1.75

Americano £1.75 Mocha £1.75


Available Sunday 12pm - 8pm. 2 for £10 starters are the small option.

10

SOUP OF THE DAY £3.95 with wheaten bread

SELECTION OF YELLOW DOOR BREADS £3.95with olives & dips

ITALIAN STYLE CHARCUTERIE BOARD £7.50with rocket sun blushed tomatoes, finely sliced salad onions, a light mustard aioli and a goats cheese and pepper focaccia

PIRI PIRI SHREDDED CHICkEN £7.50served on a lightly toasted olive ciabatta with crisp lettuce, fiery roasted red peppers and drizzled with a cooling lime mayo

PHILLY CHEESE STEAk SANDWICH £9.95 strips of beef, green peppers and onions, flash fried in a toasted ciabatta with melted cheddar and served with shoe string fries

sandwiches not available as part of the 2 courses for £10

THAI SPICED SALmON CAkES £4.95 £7.25with a fresh tomato, coriander and chilli salsa, garnished with fresh garden leaves and lime

THE kINgS WINgS £4.95 £7.25tossed in our homemade hot sauce and served with a celery and blue cheese mayo

POACHED CHICkEN AND gRILLED £4.95 £7.75PANCETTA CAESER SALADserved with toasted croutons, olives and finished with parmesan shavings and marinated anchovies

CLASSIC ‘mOULES FRITES’ DUNDRUm mUSSELS £4.75 £7.50in shallot, white wine and cream, served with fries

mUSHROOm ARANCINI, BALLS OF £4.95 £8.25mUSHROOm AND mOzzERALLA RISOTTOfried in golden bread crumbs on a sun blushed tomato and olive tapenade with baby herb salad leaves

HOmEmADE CURRIED PEA AND £4.75 £7.95POTATO SAmOSAa spiced falafel ‘slider’ with a cucumber and mint riata and a cous cous salad

SmOkED ROCkvALE CHICkEN £5.50 £7.25with herb salad and raspberry vinaigrette on a toasted soda bread crostini

LUNCH - 2 COURSES FOR £10

SIDES - £2.95 roasties / chips / skin on wedges with sweet chilli & crème fraîche / mash / champ / onion rings / coleslawgarlic sauté potatoes / garlic ciabatta / sweet potato friesseasonal vegetables / asparagus spears

OvEN BAkED LASAgNE £7.95with salad garnish and garlic sauté potatoes

BATTERED HADDOCk £8.95with sweet pea purée, tartar sauce and fries

SLOW ROASTED vENISON AND £8.50CHESTNUT mUSHROOm RAgU tossed in parpadelle and finished with grated Grana cheese and white truffle oil

BATTERED CHICkEN STRIPS £7.95with fries and a lemon and garlic aioli

mOYALLON PORk AND £8.50CARmALISED ONION SAUSAgES on a bed of suede colcannon with a red wine gravy

CHICkEN CACCIATORE, ROAST £8.95CHICkEN LEg AND THIgHin a hunter style tomato sauce with rosemary & garlic crushed potatoes

8Oz SPICY ITALIAN SAUSAgE mEAT £9.75CHARgRILLED BURgERwith salami Milano, our own fresh tomato chutney & melted cheddar in a toasted ciabatta bun with lettuce tomato and pickles served with Rooster chips(2 for £10 add £1.50 supplement)

CLASSIC SPANISH TORTILLA WITH EggS, £8.50POTATOES AND ONIONserved with a sweet pepper relish and watercress

DESSERTSRED WINE POACHED PEAR £4.50with marscapone cream

LEmON PANNA COTTA £4.50with blueberry compote

APPLE AND AUTUmN BERRY CRUmBLE £4.50with crème anglais

WHISkEY AND mARmALADE BREAD £4.75AND BUTTER PUDDINgand Fivemiletown vanilla ice cream

RICH CHOCOLATE TORTE £4.75with orange juice sorbet and chocolate sauce

Our staff believe a tip is to be earned not expected however there is a 10% service charge applied to tables of 8 or more.There may be traced of nuts & seeds in all our dishes. Please ask a member of staff for further details

STARTERS MAINS

DESSERTSSIDES Roasties Chips

Skin on wedges with sweet chilli & crème fraîche

Mash

Champ

Onion rings

Coleslaw

Garlic sautés

Garlic ciabatta

Sweet potato fries

Seasonal vegetables

Asparagus spears

RED WINE POACHED PEAR £4.50 with mascarpone cream

LEMON PANNA COTTA £4.50with blueberry compote

APPLE AND AUTUMN BERRY CRUMBLE £4.50with crème anglais

WHISKEY AND MARMALADE BREAD £4.75AND BUTTER PUDDING with Fivemiletown vanilla ice cream

RICH CHOCOLATE TORTE £4.75with orange juice sorbet and chocolate sauce

All £2.95

All our beef cuts are 100% Northern Ireland Farm Quality Assured and our minced beef is 100% Irish. Our pork and bacon are locally sourced and all our sausages are award winning Moyallon, made from local rare breed pigs. All our lamb is sourced locally as is almost all of our chicken. We love local vegetables and our selections are changed regularly to incorporate what’s in season. All our milk, butter and cheddar cheese is local and so is our fish (when we can get it!)

There may be traced of nuts & seeds in all our dishes. Please ask a member of staff for further detailsOur staff believe a tip is to be earned not expected however there is a 10% service charge applied to tables of 8 or more.

2 COURSES FOR £10 WHEN YOU SEE THIS SYMBOL Monday - Thursday 5pm - 9pm Friday & Saturday 5pm - 7pm

SOUP OF THE DAY £3.95 served with wheaten bread

SELECTION OF YELLOW £3.95DOOR BREADS wth olives and dips

THAI SPICED SALMON CAKES £4.95 £7.25with a fresh tomato, coriander and chilli salsa, garnished with fresh garden leaves and lime

THE KINGS WINGS £4.95 £7.25tossed in our homemade hot sauce, served with celery & blue cheese mayo

SHREDDED DUCK CONFIT AND £5.95 BEAN SPROUT SPRING ROLL with oyster mushroom and pak choi noodles

IRISH SEAFOOD £4.95 in a creamy vegetable and potato chowder served with Guinness bread

CLASSIC ‘MOULES FRITES’ £4.95DUNDRUM MUSSELS in shallot, white wine and cream, served with fries

HOMEMADE CURRIED PEA AND £4.75POTATO SAMOSA and a spiced falafel ‘slider’ with a cucumber and mint riata and a cous cous salad

SMOKED ROCKVALE CHICKEN £5.50with herb salad and raspberry vinaigrette on a toasted soda bread crostini

POACHED CHICKEN AND GRILLED £4.95 PANCETTA CAESER SALAD served with toasted croutons, olives and finished with parmesan shavings & marinated anchovies

PALE SMOKED HADDOCK £10.95with buttery champ, asparagus, hollandaise and topped with a poached egg

SLOW COOKED BEEF SHORT RIBS BRAISED IN RED WINE £11.95with baby carrots & baby leeks sautéed in a parsley butter and served with horseradish cream potatoes

SLOW ROASTED VENISON AND CHESTNUT MUSHROOM RAGU £8.50tossed in parpadelle and finished with grated Grana cheese and white truffle oil

BATTERED CHICKEN STRIPS £7.95with fries and a lemon and garlic aioli

CHICKEN CACCIATORE, ROAST CHICKEN LEG AND THIGH £8.95in a hunter style tomato sauce with rosemary and garlic crushed potatoes

8OZ SPICY ITALIAN SAUSAGE MEAT CHARGRILLED BURGER £9.75with salami Milano, our own fresh tomato chutney & melted cheddar in a toasted ciabatta bun with lettuce tomato and pickles served with ‘rooster’ chips (2 for £10 add £1.50 supplement)

PAN FRIED DUCK BREAST £11.95with suede colcannon, fine beans and a red wine jus

CLASSIC SPANISH TORTILLA WITH EGGS, POTATOES AND ONION £8.50served with a sweet pepper relish and watercress

AWARD WINNING MOYALLON 8OZ SWEET DRY CURED £10.95 FRENCH TRIMMED PORK CHOP with a sweet and sour glaze, pepperonatta and sweet potato fries

PAPRIKA DUSTED SEA BASS FILLET AND SPANISH STYLE RICE £11.50with chorizo and prawns

8OZ NORTHERN IRISH RIB EYE STEAK £15.95with chilli and garlic butter, roast plum tomato and Cajun onion ring garnish with a side of Rooster chips

10OZ NORTHERN IRISH SIRLOIN STEAK £17.50with chilli and garlic butter, roast plum tomato and Cajun onion ring garnish with a side of Rooster chips

MUSHROOM ARANCINI, BALLS OF MUSHROOM AND MOZZARELLA RISOTTO £8.25fried in golden bread crumbs and served on a sun blushed tomato and olive tapenade with baby herb salad

enjoy a Starter & Main courSe for £10

StarterSSoup of the day

BBQ ribs

Garlic bread with balsamic dressing

Crispy garlic mushrooms

Chicken liver pâté Melba toast

MainS

Cowboy supper - Moyallan pork sausages and refried beans served with twice cooked duck fat chips and crispy onions

Pulled pork served with a dauphinoise potato and baked apple

Lasagne served with cripy garlic bread

Salmon and prawn fish cake with a lobster bisque

Tender beef stroganoff served with rice

Vegetable tagine served with naan bread and spicy cous cous

Hot and spicy chilli chicken wrap with skinny fries

SideS £2.95 - Homecut fries / wok fried green beans / chilli sour cream & diced potatoes / ceaser salad / soba noodles / french fried onions / battered mushrooms / Cajun corn / refried beans / champ / coleslaw

mon - thurs 12pm - 9pm & fri 12pm - 7pm

tea & coffeeAmericano £2.00Cappuccino £2.00Latte £2.00Filter £1.00Espresso £1.00Espresso Machiatto £2.00Doppio Espresso £2.00Hot Chocolate £2.00Tea £2.00

Liqueur coffeeAmaretto coffee £3.75Bailey’s coffee £3.75Calypso coffee £3.75Café Royale £3.75Irish Coffee £3.75Seville Coffee £3.75

aSk your Server for our deSSert Menu

59-63 BOTANIC AVENUE, BELFAST, BT7 1JL

028 9050 9800 | [email protected] | WWW.MADISONSHOTEL.COM

PPAvailable Sunday to Friday

from 12 noon until 9pm

TO BOOK CALL028 9050 9800

FREE WIFI

2 for £10Available Sunday - Friday 12 noon - 9pm

Chefs Freshly Made Soup with a freshly baked crusty roll.

Fresh Ciabatta Breads sun blushed tomato tapenade, Basil pesto & balsamic oil.

Slow Roasted Extra Meaty Ribs smothered in Hickory B.B.Q sauce.

Classic Caesar Salad croutons, crispy bacon bits, cos leaves & shaved Parmesan. Anchovies optional!

Smoked Dry Cured Bacon and Mushroom Carbonarra linguini & shaved Parmesan & basil pesto(starter, Main)

Sweet Red Pepper & Spinach Frittata tomato & fennel chutney, rocket and Parmesan salad & buere blanc sauce.

Pork, Honey & Wholegrain Mustard Sausages colcannon mash & red wine gravy

Crispy Chicken Strips mixed leaves homemade chips & sticky B.B.Q sauce

Lightly Spiced Tomato, Red Peppers & Mixed Bean Enchilada dressed leaves & choice of side

Dry Cured Smoked Bacon & Mushroom Carbonarra linguini, Parmesan shavings & basil pesto

Oven Roasted Co Armagh Chicken Fillet buttery mash, green beans & red wine gravy

Beer Battered Haddock mushy peas, tartare sauce & homemade chips

Madison’s Beef BurgerCrisp bacon, caramelized red onions, cheddar cheese, cos, tomato &mayo with shoestring fries

Mixed bean burgermelted cheddar, cos, tomato, mayo & shoestring fries

Extra SidesGarlic bread £2.75, Cheesy Garlic bread £2.95, Chef’s vegetables £2.75, Colcannon mash £2.75, Homemade chips £2.75, Shoestring fries £2.75, House salad £2.75, Extra Cheese £1.00, Extra Bacon £1.25

Homemade Sauces - £1.00Hot and Spicy sauce, Cool Mint & Cucumber, Warm Spiced Ginger & Honey, Sticky Barbeque, Creamy Garlic

Cointreau infused mixed berry jellycured strawberries and raspberry ripple ice cream

Poached apple and cinnamon filo parcel crème anglaise and Chantilly cream

Homemade Cheesecake of the dayserved with Chantilly or vanilla ice cream

Chocolate Trio white chocolate mousse, chocolate chip cookies & a rich homemade chocolate sauce

There may be traces of nuts & seeds in all our dishes for more information please ask a member of staff Our staff share in the belief that a tip is to be earned and not expected, therefore our prices do not include service charges (gf) Gluten Free (v) Vegetarian (n) Contains Nuts (c) Contains Chilli

At Madison’s we are dedicated to using only the freshest local meat and vegetables - all our steaks are 100% Northern Ireland Farm Quality Assured and our mince products are 100% Irish beef

59-63 BOTANIC AVENUE, BELFAST, BT7 1JL

028 9050 9800 | [email protected] | WWW.MADISONSHOTEL.COM

Available Sunday to Friday from 5pm until 9pm

CocktailHAPPY HOUR

£3all cocktails

only

23-27 MALONE ROAD, BELFAST, BT9 6RUT: 028 9050 9740 E: [email protected]

• FOOD OFFERS •MONDAYS 3PM - 9PM *offer applies to food only (main courses only) & cannot be used in conjunction with any other offer.

Curry NightTuesdays 3pm - 9pm

BUY ONE MEALGET ONE FREE

FROM 3PM - 1AM

£2.50DRINKS

Enjoy a trio of curry,

bombay potatoes, rice, naan bread,

poppadoms & dips plus a free drink

£8.99only

fromADD A PINT, GLASS OF

WINE OR GO LARGE ONYOUR SOFT DRINK

ONLY £1 EXTRA

AVAILA

BLE ALL DAY EVERY DAY

Steak Night Wednesdays 3pm - 9pm

8oz rump steak, all the trimmings & a free pint

£10.99only


plus receive 2 free entry passes for the nightclub that night

TAKE - AWAY & PRE ORDER AVAILABLEFOR ORDERS CALL 028 9050 9740

SUNDAY ROASTS

£6.95only


SILVERSIDE OF BEEF, CO. ANTRIM ROAST TURKEY,ROAST LOIN OF PORK, GIVEN’S ROAST GAMMONSERVED WITH CREAMED & ROAST POTATOES,

SELECTION OF SEASONAL VEGETABLES,FINE HERBED STUFFING, YORKSHIRE

PUDDING & RICH GRAVY

SERVED ALL DAY SUNDAYINCLUDING A GLASS OF WINE

WWW.THEBOTANICINN.COM THEBOTANICINN @BOTANICINN

• Bot Cocktails •

SaTuRdAy 28Th DeCeMbEr UlStEr V LeInStEr 18.45

FrIdAy 3Rd JaNuArYUlStEr V MuNsTeR 19.05

FrIdAy 10Th JaNuArY UlStEr V MoNtPeLlIeR 20.00

SaTuRdAy 18Th JaNuArY UlStEr V LeIcEsTeR 18.00

EnJoY A StEaK Or SaLmOn AnD A PiNt Or GlAsS Of WiNe £10.95

SpEcIaL OfFeR FrOm 1 HoUr BeFoRe ThE GaMe

Cocktails £4

From 5pm - 9pm, every day

2-10 Bridge St, Belfast BT1 1LU T: 028 9050 9888 E: [email protected] www.thenorthernwhig.com

5pm - 9pm every day

Frozen Strawberry Daiquiri

Archangel

Long Island Iced Tea

White Russian

Cosmopolitan

Malibu Stacy

Tropical Storm

Margarita

Cherry & Amaretto Sour

Mojito

Jumbleberry

Bramble

Burns NightCelebrate

at Horatio Todd’sSaturday 25th January from 9pm

Live piper, freshly cooked haggis & Scotch whisky plus a live DJ.

Plus special whiskycocktail promoHoratio Todd’s, 406 Upper Newtownards Road,Belfast, BT4 3EZ, Tel (028) 9065 3090, [email protected] house rules apply. Management reserve the right to refuse admission.

KIDS EATFREE

829 LISBURN ROAD, BELFAST, BT9 7GY. T: 028 9050 9950 E: [email protected]

SATURDAY & SUNDAY12PM - 5PM

WHY NOT TREAT YOUR KIDS TO A TASTY AND NUTRITIOUS MEAL AT THE KING’S HEAD

RetroClub

CITYBEAT DJS MARK LIMA & FRIENDS WILL BE PLAYING THE BEST MUSIC FROM THE 70S, 80S & 90S829 LISBURN ROAD, BELFAST, BT9 7GY TEL: 028 9050 9950 E: [email protected]

in association with

Free

admission

Disco

70s

80s

90s

i

EVERY SATURDAYFROM 10PM

Horatio Group - January Special Offers

Documents

Transcript of Horatio Group - January Special Offers