4 tablespoons Capilano honey

1 tablespoon caster sugar

100 grams butter

5 cups cornflakes

24 paper cup cake cases

Honey Joys

INGREDIENTS

Makes 24

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INSTRUCTIONS

1. Preheat oven to 160°C.

2. Melt honey, sugar and butter in a

laerge saucepan on high heat until

frothy.

3. Remove from heat and add

cornflakes.

4. Mix well until coated.

5. Spoon into cupcake cases.

6. Place on an oven tray and bake

for 10 minutes. Allow to cool

and harden in refrigerator for 30

minutes.