Home Erin Blegen's TBheutcher checklist · The ethical meat handbook by meredith leigh t h e ri ve...
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www.yellowbirchhobbyfarm.com
Erin Blegen's
checklist
The
Home Butcher
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www.yellowbirchhobbyfarm.com
Erin Blegen's
checklistThe Home Butcher
BooksButchering Poultry, Rabbit, Lamb, Goat,
and Pork: The Comprehensive
Photographic Guide to Humane
Slaughtering and Butchering by Adam Danforth
The ethical meat handbook
by meredith leigh
the river cottage curing & smoking
handbook
by steven lamb
in the charcuterie
by taylor boetticher and toponia miller
charcuterie and french pork cookery
by jane grigson
fat: an appreciation of a misunderstood
ingredient, with recipes
by Jennifer McLagan
odd bits: how to cook the rest of the animal
by jennifer mclagan
ToolsMEAT GRINDER
GAMBREL
HANGING SCALE
HOIST & WINCH
SMOKER
OUTDOOR GAS COOKER
LARGE STOCK POT(S)
55 GALLON FOOD GRADE BARREL KNIVES: BONING & SKINNING KNIFE
MEAT CLEAVER
MEAT SAW (22" BLADE +)
digital kitchen scale
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Supplieslarge plastic tub (for meat curing)
ground meat freezer bags
poultry shrink bags
freezer paper
freezer tape
freezer plastic wrap
butcher twine
meat hooks
ResourcesThe Farmstead Meatsmith:
https://farmsteadmeatsmith.com/
www.yellowbirchhobbyfarm.com