Holland College Internship informational presentation
Transcript of Holland College Internship informational presentation
THE CULINARY INSTITUTE OF CANADA &
OLIVER & BONACINI RESTAURANTS: TWO-YEAR TRAINING & LEADERSHIP PAID INTERNSHIP
OLIVER & BONACINI RESTAURANTS IS LOOKING FOR THE BEST CULINARY INSTITUTE OF CANADA STUDENTS.
TO PARTICIPATE IN A TWOYEAR PAID INTERNSHIP ATO&B, WINDERMERE HOUSE. LOCATED ON BEAUTIFUL LAKE ROSSEAU, MUSKOKA, ONTARIO.
O&B WINDERMERE HOUSE IS A SEASONAL OPERATION OPEN MAY TO OCTOBER
O&B WINDERMERE HOUSE HAS MULTIPLE LOCATIONS WHICH OFFERS GUESTS UNIQUE
DINING EXPERIENCES
PJ’S PUB
ROSSEAU GRILL
LOUNGE TERRACE & SUSHI
WEDDINGS & SPECIAL EVENTS
OFF SITE CATERING
EACH UNIT & EVENT AT O&B WINDERMERE HOUSE HAS ITS’ OWN
UNIQUE MENU
PREPARED BY THE O&B WINDERMERE HOUSE CULINARY TEAM
The Culinary Institute of Canada & Oliver & Bonacini Restaurants
Two – Year Training and Leadership Internship
Details of the Internship Program:
2 Year Paid Seasonal Internship Placement from May until October
Opportunity to work within the multiple on-site locations: Pub, Grill, Banquets, Breakfast, Off-Site Catering & Staff Dining
Assist with the planning & creating of Staff Dining Meals
One-on-One on the job training with Executive Chef, Mark Marchment and O&B Windermere House Sous Chefs.
Executive Chef, Windermere HouseWith over 20 years of luxury-culinary experience, Chef Mark Marchment brings a wealth of experience and knowledge to Oliver & Bonacini at Windermere House. Mark started his hospitality career with an apprenticeship at The Windsor Arms Hotel under Executive Chef Michael Bonacini. After gaining extensive experience including Four-Diamond hotels and award-winning Toronto restaurants, he returned to work with his mentor (Michael Bonacini) in the position of opening Executive Chef of Oliver & Bonacini Café Grill, Blue Mountain. Most recently, Mark was recognized for opening of The Rosseau, A JW Marriott Resort and Spa as Director of Food & Beverage / Executive Chef. Mark is excited to bring the O&B vision to Muskoka by using local and organic foods and drawing on the philosophy of ‘let the food speak for itself.’ Mark is an integral part in bringing a little piece of O&B to the picturesque Lake Rosseau.
WE WILL OFFER YOU
ON- SITE ACCOMMODATION & DINING WITH A LAKESIDE VIEW
ON-SITE GYM
A CHANCE TO MEET PETER OLIVER & MICHAEL BONACINI
AN OPPORTUNITY TO MAKE LIFE LONG FRIENDS
HOW TO APPLY: Interested & Suitable students will apply to CIC’s Program Manager and Internship
Coordinator
APPLICATION REQUIREMENTS: You Must be a Culinary Institute of Canada student
Students must pass all their course work & maintain a minimum academic average to qualify
Students should receive recommendations from 4 of their instructors
Selected students will be interviewed by Executive Chef Mark Marchment.
After Successfully Completing this Internship Program You Will: Graduate from The Culinary Institute of Canada Culinary Arts Program, Holland
College
Receive an O&B Internship Certificate
An Opportunity for Employment at another O&B Restaurant or O&B Event Space
O&B EMPLOYMENT OPPORTUNITIESO&B has come to be recognized as one of Canada’s leading fine dining restaurant companies.
12 Unique and Innovative Restaurants in Ontario
3 Event Spaces within Toronto
With further expansion ahead
OLIVER & BONACINI RESTAURANTS & EVENT SPACES
O&B Café Grill:• Bayview• Blue Mountain • Yonge & Front• Oakville
We Look Forward to Reviewing your Application for the Culinary Institute of Canada and Oliver
& Bonacini Restaurants Two – Year Training and Leadership Internship