Holiday Banquet Menu 2016 - Hilton · Holiday Menus All holiday menus are presented with the...
Transcript of Holiday Banquet Menu 2016 - Hilton · Holiday Menus All holiday menus are presented with the...
Holiday Menus
All holiday menus are presented with the following:
Tray passed Prosecco upon guest arrival
One complimentary room for the planner on the night of the event or to be used as a raffl e prize
10% discount off bar menu
Complimentary menu tasti ng for up to four people
Room rates starti ng from $119
Discounted parking
Holiday Dinner Buffet
Starters(select one salad and one soup)
Butt ernut Squash Soup with cream
California Saladlett uce, granny smith apples, grapes, roasted walnuts, blue cheese & croutons
with sherry vinegar & hazelnut oil
Field Greens Saladcalifornia mesclun greens with cherry tomatoes, kalamata olives and cucumber, crossed
with breadsti cks and served with orange blossom vinaigrett e
Entrées(select three opti ons)
Sliced Roasted Turkey & Gravy over Stuffi ng
Smoked Grilled Salmon over Wilted Spinach
Thinly Sliced Roast Beef with Mushroom Ragout
Baked Ham Stati on with Madeira Sauce
Pecan Crusted Chicken Breastserved with Jack Daniels sauce
Chicken Breast in a tangerine honey citrus sauce
Sides
Dinner Rolls & Sweet Butt er
Seasonal Market Vegetables & Thyme Roasted Potatoes
Dessert
Chef’s Selecti on of Holiday Desserts
All prices are subject to the prevailing service charge and applicable tax currently 25% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.
$75++ per personAll buff ets include iced tea, freshly brewed coff ee, decaff einated coff ee and select teas
Holiday Plated Dinner
Starters(select one opti on)
All prices are subject to the prevailing service charge and applicable tax currently 25% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.
Slow Roast of Beeffonti na cheese and roasted garlic whipped potatoes with asparagus and a port wine-rosemary reducti on
Braised Short Ribswith confi t of duck ravioli, wilted spinach and
aromati c vegetables
Marinated Chicken Breaston wilted arugula with pearl onions and sun-dried
tomato ravioli and calvados sauce
Roulade of Chicken Breaststuff ed with roasted peppers and cheese, asparagus,
thyme roasted potatoes, balsamic reducti on
Fillet of Salmonharicot vert bundle, champagne sauce and ragù of
potatoes, garlic, kalamata olives and thyme
Grilled Vegetable Napoleonfresh vegetables, zucchini, yellow squash, red
pepper, eggplant marinated and grilled stacked and served with melted provolone cheese, puff pastry
and roasted tomato port wine sauce
Crispy Eggplantsesame crusted eggplant, beefsteak tomato fi lled
with israeli couscous and brunoise of marinated and grilled vegetables
Dessert(select one opti on)
Mini Pumpkin Tartwith whipped cream and seasonal garnish
Vienna Style Cheesecakecheesecake mousse with apricot marmalade over crispy graham cookie
Chocolate Souffl etraditi onal austrian fl ourless walnut chocolate souffl é cake
Entrées(select four opti ons)
Butt ernut Squash Soup with cream
Roma Tomato Saladstuff ed with organic leaf lett uce, blue cheese and
aged white balsamic vinaigrett e
Bayside Saladfrisée and mizuna with parma prosciutt o and candied nuts with orange blossom vinaigrett e
Caesar Saladgrilled romaine wedge, white anchovies, roasted
corn, ciabatt a croutons and caesar dressing
$65++ per person