Hogwash Lunch Menu

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  • 7/24/2019 Hogwash Lunch Menu

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    Snacks

    HOUSEMADE POTATO CHIPS $3sea salt & pepper

    BARLEY SALAD $4

    sun dried tomatoes, lemon, onions, parsley

    HERB ROASTED BEETS $6warm goat cheese

    WARMED OLIVES $4

    arugula pesto, toasted bread

    DRINKS

    COCK N BULL GINGER BEER $4

    MEXICAN COKE $4

    DIET COKE $3

    S. PELLEGRINO SPARKLING $3WORLD FAMOUS WALKER WATER $4

    water infused with fresh fruit and herbs

    DessertSWINE SUNDAE $7Three Twins Madagascar Vanilla ice creamcrispy bacon, smoked beer caramel sauce

    For the kids

    THE PIGLET $7smoked chicken hot dog on a kids bun

    with small side of housemede potato chips

    5 8 2 S U T T E R S F W W W . H O G W A S H S F . C O M 4 1 5 . 3 6 1 . 5 5 0 0

    HOUSEMADE SAUSAGE Sandwiches

    S e r v e d o n a f r e s h l y b a k e d r o l l w i t h h o u s e m a d e p o t a t o c h i p s( s u b s t i t u t e b a r l e y s a l a d f o r c h i p s - $ 1 )

    A L L S a n d w i c h e s $ 1 1

    BURNIN BROCK chicken habanero sausage, harissa a iolifried avocado, fennel apple slaw

    ABE FROMAN beef, cheddar & bacon sausagethousand island dressing, chopped romaine, tomato, pickles

    ALL DAY pork breakfast sausage, maple, ginger, arugula

    topped with a sunny side up fried duck eggSHEEPISH lamb merguez sausage, blue cheese saucepickled cabbage, beet relishHOGLESS lentil, garbonzo & leek sausage [ VEGETARIAN ]smoked onion crme frache, tomato, pickle, frise e & pickled cabbage

    sALADS

    HOG COBB $11smoked chicken sausage, crumbled bacon, soft boiled quail eg gstomato, butter lettuce, blue cheese, avocado tarragon dressing

    ASIAN PEAR $8fresh asian pear, delicata squash, arugula, spicy pepitasshaved parmesan, persimmon vinaigrette

    HABANERO CEASAR $8romaine, parmesan, croutons, habanero ceasar dressing

    KALE SALAD $8kale, pickled onion, goat cheese, avocado vinaigrette

    Hogwash i s a m od ern Ca l i forni a s a u s a g e & b eer b a r fea t u r i ng a foc u s ed m enu of a r t i s a na l , hou s em a d e s a u s a g es a nd ot her s m a l l fa re ,ex p ert l y p a i red w i t h 30 of t he w or l d s fines t c ra ft b eers on t a p . W e d on t t a ke ou rs e l ves t oo s er i ou s l y . . . So c om e i n, re l a x a nd ha ve a not her !

    T H E S W I N E S M I T H S : C H E F M O R G A N H A M M & C H E F W A L K E R R O W E

    S W I N E S W I L Lh

    P L E A S E O R D E R A T T H E B A R

    **ADD a Fried Duck Egg ($3) or Housemade Sausage ($4) to any Salad or Sandwich