HIYASHI TOMATO (V) 5 130 130 126 NEGIMA 6 …/media/Files/PDF/Rosewood_Hot… · Sweet Corn 1 Bean...
Transcript of HIYASHI TOMATO (V) 5 130 130 126 NEGIMA 6 …/media/Files/PDF/Rosewood_Hot… · Sweet Corn 1 Bean...
outside page size: 130x240mmopen size: 386x240mmoutside page material: EVM-145-7 324g
COLD APPETIZER
HIYASHI TOMATO (V) 5Heirloom Tomatoes, Shiso, Ginger Dressing
TOFU KAISO SALAD (V) 5Premium Tofu, Seaweed, Komi Dressing
GYU TATAKI 15Charred Angus Striploin, Mushroom Dressing
SALMON NAMERO 11Spicy Salmon Tataki, Black Sesame Cracker
HAMACHI WASABI 12Sliced Yellowtail, Pickled Wasabi, Ponzu Sauce
TUNA TRUFFLE 25Sliced Bluefin, Truffle Zuke Sauce
SIX OYSTERS 28Fine de Claire Oysters, Ponzu, Wasabi Salsa
HOT APPETIZER
EDAMAME (V) 5Poached Edamame, Kampot Sea Salt
NASU DENGAKU (V) 5Miso Glazed Eggplant, White Sesame Seeds
IKA KARIKARI ISOBEAGE 9Crispy Fried Squid, Nori, Spicy Cod Roe Sauce ZABON SALAD 12Prawn Tempura, Pomelo, Yuzu Dressing
JYAGA GYOZA 7Crispy Potato Dumpling, Corn, Spicy Miso Mayonnaise WAGYU GYOZA 15Minced Wagyu Beef, Vegetables, Gyoza Sauce
MISO SOUP
WHITE MISO SOUP 4Nature Tofu, Seaweed, Spring Onion
AKADASHI MISO SOUP 5Enoki Mushroom, Seaweed, Spring Onion
ROBATA & IRORI CHARCOAL GRILL CHICKEN
NEGIMA 6Chicken Thigh and Leek Skewer, Tare Sauce
TEBA SHIO 6Chicken Wing Skewer, Sea Salt, Lemon
TSUKUNE 6Chicken Meat Ball Skewer, Tare Sauce, Egg Yolk
PORK
ASPARAGUS BUTABARA MAKI 6Pork Belly Wrapped Asparagus
HONETSUKI BUTA KAKUNI 18Caramelized Pork Ribs, Garlic Chip, Spring Onion
BEEF
BEEF RIB EYE STEAK 150g/300g 32 / 48Beef Rib Eye
WAGYU SIRLOIN STEAK 150g/300g 68 / 122Japanese Wagyu Striploin
SEAFOOD
KAWAEBI YUZU GARLIC YAKI 19Giant Tiger Prawn, Garlic Oil, Yuzu Kosho
HOTATE MANGO SPICY MISO 22Chargrilled Hokkaido Scallop, Miso Mango Salsa
TERIYAKI SALMON 19Norwegian Salmon Fillet, Sesame, Teriyaki Sauce
GINDARA SAIKYO ZUKE 26Saikyo Miso Marinated Cod
HAMACHI KAMA SHIO YAKI 19Yellowtail Jaw Bone, Oroshi Ponzu Sauce
AYU SUGATA YAKI 16Sweetfish, Sea Salt
EBI SUGATA YAKI 10Tiger Shrimp, Sea Salt
VEGETABLES
ERYNGI 5Eryngi Mushroom, Sea Salt, Lime
ASPARAGUS 5Asparagus, Spicy Miso
SHIITAKE MUSHROOM 5Shiitake Mushroom, Garlic Oil
a la carte
IZA SPECIAL
ZENSAI MORIAWASEChef Selected Appetizer Platter
28
IZA SURF AND TURFChef Selected Surf and Turf Platter
52
NAMIToro Tataki, Sea Urchin, Ikura, Avocado, Cucumber, Yuzu Kosho
18
GRILLED BOSTON LOBSTERGrilled Lobster with Yuzu Garlic Oil
Market Price
WAGYU SPECIAL STEAKMiso Marinated Wagyu Striploin, Sea Urchin, Ikura, Leek
68
NOODLE & RAMEN
TOKYO TONKOTSU RAMEN (soy)Egg Noodles, Creamy Pork Broth, Chashu Pork Belly,
Nori, Ajitsuke Egg11
NINNIKU RAMEN (garlic soy)Egg Noodle, Creamy Pork Broth, Garlic Oil, Chashu Pork Belly,
Sweetcorn, Ajitsuke Egg12
KARA MISO RAMEN (spicy miso)Egg Noodles, Creamy Pork Broth, Minced Pork,
Leek, Bean Sprouts, Ajitsuke Egg14
SHIO RAMEN (salt)Egg Noodles, Creamy Pork Broth, Chashu Pork Belly Leeks,
Ajitsuke Egg, Yuzu Pepper12
UDON
CURRY NAMBAN UDON (CURRY)Wheat Flour Noodle, Chicken Tight, Leek, Curry Soup
12
DANDAN MAZE UDON (Spicy sesame)Wheat Flour Noodle, Minced Pork, Poached Egg, Spicy Miso Sauce
11
Additional Toppings
Chashu Pork Belly 3 Ajitama Soy Marinated Egg 2 Nori Seaweed 1 Menma Bamboo Shoot 1 Minced Pork 2 Sweet Corn 1 Bean Sprout 2
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D I N N E R
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iza set b
OYSTERFine de Claire Oysters, Ponzu Salsa
HIYASHI TOMATO (V)Heirloom Tomatoes, Shiso, Ginger Dressing
WAGYU GYOZAMinced Wagyu Beef, Vegetables, Gyoza Sauce
ZABON SALADTempura Rock Shrimp, Pomelo, Yuzu Dressing
MORIAWASEChef Selection of Fine Sushi and Premium Sashimi
KAWAEBI YUZU GARLIC YAKIGiant Tiger Prawn, Garlic Oil, Yuzu Kosho
WAGYU SIRLOIN STEAKJapanese Wagyu Striploin
SHIITAKE MUSHROOMShiitake Mushroom, Garlic Oil
AKADASHI MISO SOUPEnoki Mushroom, Seaweed, Spring Onion
CHOCOLATE GINGER BROWNIEYamazaki Whisky Ice Cream
88 Per People148 Per People Including Sake / Wine Pairing
Serve for a minimum of 2 Diners
iza set a
TOFU KAISO SALADPremium Tofu, Seaweed, Komi Dressing
SALMON NAMEROSpicy Salmon Tataki, Black Sesame Cracker
IKA KARIKARI ISOBEAGECrispy Fried Squid, Nori, Spicy Cod Sauce
MORIAWASEChef Selection of Sushi & Sashimi
HOTATE MANGO MISO SALSAHokkaido Scallop, Miso Mango Salsa
HONETSUKI BUTA KAKUNICaramelized Pork Ribs, Garlic Chips, Spring Onion
ASPARAGUSAsparagus, Spicy Miso
AKADASHI MISO SOUPEnoki Mushroom, Seaweed, Spring Onion
MANGO CRÈME BRULEEBlack Sesame Tuille
48 Per PeopleServe for a minimum of 2 Diners
special
inside page size: 100x220mm/210mm/200mm/190mminside page material: EVM-145-7 216g
230 220 210 200
126
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sushi & sashimi
SASHIMI
SENGYO MORIAWASE
3 kind of sashimi on ice21
5 kind of sashimi on ice32
7 kind of sashimi on ice48
NIGIRI
Toro - 25Blue Fin Tuna - 20
Salmon - 7Hamachi - 15Snapper - 7
Ebi - 5Hirame - 7Unagi - 9Ikura - 12
Sea Urchin - 23
MAKI ROLL
NEGIHAMA Yellowtail, Scallion, Miso
9
ABURI SALMONCharred Salmon, Ebi Fry, Cucumber, Spicy Mayonnaise
9
WATARIGANI Soft Shell Crab, Tobiko, Cucumber, Raddish, Wasabi Mayonnaise
11
KITANOUMI Tuna, Salmon, Prawn, Shish, Tobiko, Cucumber, Salmon Roe
11
PIRIKARA MAGUROTuna, Spicy Mayonnaise, Scallion, Cucumber, Avocado
10
EBI AVOCADOPrawn, Crab, Avocado, Tobiko, Cucumber
12
MORIAWASEChef Selected Sushi & Sashimi Platter
SML - 52 / LRG - 68
126 126
126
iza set b
OYSTERFine de Claire Oysters, Ponzu Salsa
HIYASHI TOMATO (V)Heirloom Tomatoes, Shiso, Ginger Dressing
WAGYU GYOZAMinced Wagyu Beef, Vegetables, Gyoza Sauce
ZABON SALADTempura Rock Shrimp, Pomelo, Yuzu Dressing
MORIAWASEChef Selection of Fine Sushi and Premium Sashimi
KAWAEBI YUZU GARLIC YAKIGiant Tiger Prawn, Garlic Oil, Yuzu Kosho
WAGYU SIRLOIN STEAKJapanese Wagyu Striploin
SHIITAKE MUSHROOMShiitake Mushroom, Garlic Oil
AKADASHI MISO SOUPEnoki Mushroom, Seaweed, Spring Onion
CHOCOLATE GINGER BROWNIEYamazaki Whisky Ice Cream
88 Per People148 Per People Including Sake / Wine Pairing
Serve for a minimum of 2 Diners
iza set a
TOFU KAISO SALADPremium Tofu, Seaweed, Komi Dressing
SALMON NAMEROSpicy Salmon Tataki, Black Sesame Cracker
IKA KARIKARI ISOBEAGECrispy Fried Squid, Nori, Spicy Cod Sauce
MORIAWASEChef Selection of Sushi & Sashimi
HOTATE MANGO MISO SALSAHokkaido Scallop, Miso Mango Salsa
HONETSUKI BUTA KAKUNICaramelized Pork Ribs, Garlic Chips, Spring Onion
ASPARAGUSAsparagus, Spicy Miso
AKADASHI MISO SOUPEnoki Mushroom, Seaweed, Spring Onion
MANGO CRÈME BRULEEBlack Sesame Tuille
48 Per PeopleServe for a minimum of 2 Diners
special
inside page size: 100x220mm/210mm/200mm/190mminside page material: EVM-145-7 216g
230 220 210 200
126
paper colorno need print
sushi & sashimi
SASHIMI
SENGYO MORIAWASE
3 kind of sashimi on ice21
5 kind of sashimi on ice32
7 kind of sashimi on ice48
NIGIRI
Toro - 25Blue Fin Tuna - 20
Salmon - 7Hamachi - 15Snapper - 7
Ebi - 5Hirame - 7Unagi - 9Ikura - 12
Sea Urchin - 23
MAKI ROLL
NEGIHAMA Yellowtail, Scallion, Miso
9
ABURI SALMONCharred Salmon, Ebi Fry, Cucumber, Spicy Mayonnaise
9
WATARIGANI Soft Shell Crab, Tobiko, Cucumber, Raddish, Wasabi Mayonnaise
11
KITANOUMI Tuna, Salmon, Prawn, Shish, Tobiko, Cucumber, Salmon Roe
11
PIRIKARA MAGUROTuna, Spicy Mayonnaise, Scallion, Cucumber, Avocado
10
EBI AVOCADOPrawn, Crab, Avocado, Tobiko, Cucumber
12
MORIAWASEChef Selected Sushi & Sashimi Platter
SML - 52 / LRG - 68
126 126
126
iza set b
OYSTERFine de Claire Oysters, Ponzu Salsa
HIYASHI TOMATO (V)Heirloom Tomatoes, Shiso, Ginger Dressing
WAGYU GYOZAMinced Wagyu Beef, Vegetables, Gyoza Sauce
ZABON SALADTempura Rock Shrimp, Pomelo, Yuzu Dressing
MORIAWASEChef Selection of Fine Sushi and Premium Sashimi
KAWAEBI YUZU GARLIC YAKIGiant Tiger Prawn, Garlic Oil, Yuzu Kosho
WAGYU SIRLOIN STEAKJapanese Wagyu Striploin
SHIITAKE MUSHROOMShiitake Mushroom, Garlic Oil
AKADASHI MISO SOUPEnoki Mushroom, Seaweed, Spring Onion
CHOCOLATE GINGER BROWNIEYamazaki Whisky Ice Cream
88 Per People148 Per People Including Sake / Wine Pairing
Serve for a minimum of 2 Diners
iza set a
TOFU KAISO SALADPremium Tofu, Seaweed, Komi Dressing
SALMON NAMEROSpicy Salmon Tataki, Black Sesame Cracker
IKA KARIKARI ISOBEAGECrispy Fried Squid, Nori, Spicy Cod Sauce
MORIAWASEChef Selection of Sushi & Sashimi
HOTATE MANGO MISO SALSAHokkaido Scallop, Miso Mango Salsa
HONETSUKI BUTA KAKUNICaramelized Pork Ribs, Garlic Chips, Spring Onion
ASPARAGUSAsparagus, Spicy Miso
AKADASHI MISO SOUPEnoki Mushroom, Seaweed, Spring Onion
MANGO CRÈME BRULEEBlack Sesame Tuille
48 Per PeopleServe for a minimum of 2 Diners
special
inside page size: 100x220mm/210mm/200mm/190mminside page material: EVM-145-7 216g
230 220 210 200
126
paper colorno need print
sushi & sashimi
SASHIMI
SENGYO MORIAWASE
3 kind of sashimi on ice21
5 kind of sashimi on ice32
7 kind of sashimi on ice48
NIGIRI
Toro - 25Blue Fin Tuna - 20
Salmon - 7Hamachi - 15Snapper - 7
Ebi - 5Hirame - 7Unagi - 9Ikura - 12
Sea Urchin - 23
MAKI ROLL
NEGIHAMA Yellowtail, Scallion, Miso
9
ABURI SALMONCharred Salmon, Ebi Fry, Cucumber, Spicy Mayonnaise
9
WATARIGANI Soft Shell Crab, Tobiko, Cucumber, Raddish, Wasabi Mayonnaise
11
KITANOUMI Tuna, Salmon, Prawn, Shish, Tobiko, Cucumber, Salmon Roe
11
PIRIKARA MAGUROTuna, Spicy Mayonnaise, Scallion, Cucumber, Avocado
10
EBI AVOCADOPrawn, Crab, Avocado, Tobiko, Cucumber
12
MORIAWASEChef Selected Sushi & Sashimi Platter
SML - 52 / LRG - 68
126 126