HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan...
-
Upload
derrick-tucker -
Category
Documents
-
view
218 -
download
2
Transcript of HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan...
![Page 1: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/1.jpg)
HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals
Paul W. Horn Elementary
Mujan Noroozian, UTMBFranky Lam, TWUEmily Lewis, TWU
![Page 2: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/2.jpg)
Paul W. Horn Elementary
![Page 3: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/3.jpg)
Demographic
HISD
Caucasian: 8.2%Asian: 3.6%
Hispanic: 62.1%African American:
24.9%Other: 1.2%
Horn Elementary:
Caucasian: 47%Asian: 24%
Hispanic: 19%African American: 7%
Other: 3%
HISD, 2014
![Page 4: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/4.jpg)
Demographic
HISD
Free/ Reduced Lunch: 75.5%
Horn Elementary:
Free/ Reduced Lunch: 19%
HISD, 2014
![Page 5: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/5.jpg)
Meal Status For All Grades: Production Record
All Grades 3rd 4th 5th0
50
100
150
200
250
300
350
251 55 73 69
17
1
3 3
52
12
9 10
Paid Reduced Price Free
![Page 6: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/6.jpg)
Lunch Menu: 2/19/2015
Entree:Jalapeño Crust Cheese
PizzaPasta Noodle w/ Eggroll
Vegetables:PeasCharro BeansRaw CauliflowerRaw BroccoliCalifornia Blend
Vegetables Baby Roasted Carrots
Fruits:Whole Red
GrapesWhole Cut
OrangeDiced PeachesFresh AppleFresh Banana
Milk:Skim Chocolate
MilkSkim Plain Milk1% Plain Milk
![Page 7: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/7.jpg)
![Page 8: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/8.jpg)
Cost Meat Grain Veg Fruit Kcal Na
Jalepeno Crust Cheese Pizza $0.53 2 2 0 0 270 460
Pasta Noodle w/Eggroll $0.66 1 2 0 0 455 589
Charro Beans $0.14 0 0 0.5 0 138 162
Peas $0.17 0 0 0.5 0 69 59
Raw Cauliflower $0.11 0 0 0.5 0 13 16
Raw Broccoli $0.14 0 0 0.5 0 13 12
California Blend Vegetables $0.29 0 0 0.5 0 41 35
Baby Roasted Carrots $0.21 0 0 0.5 0 68 49
Whole Red Grapes $0.14 0 0 0 0.5 50 3
Whole Cut Orange $0.09 0 0 0 0.5 100 3
Diced Peaches $0.21 0 0 0 0.5 90 10
Fresh Apple $0.17 0 0 0 1 77 1
Fresh Banana $0.16 0 0 0 0.5 121 1
Skim Chocolate Milk $0.28 0 0 0 0 120 180
Skim Plain Milk $0.28 0 0 0 0 90 130
1% Plain Milk $0.28 0 0 0 0 110 130
Totals= $3.86 3 4 3 3 1825 1840
![Page 9: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/9.jpg)
Jalapeño Crust Cheese Pizza
![Page 10: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/10.jpg)
Tray Line
![Page 11: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/11.jpg)
Fruits and Vegetables
![Page 12: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/12.jpg)
Study Population
• 382 total students surveyed• 3rd graders: 145• 4th graders: 123• 5th graders: 114• Excluded: 27
![Page 13: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/13.jpg)
Methods• Set-up
• Passed out surveys to all students regardless of entrée bought/brought lunch
• Two trash can lines• “Pizza” trash can- students were instructed to leave their trays on a table for
surveyors to evaluate• “Pasta and Other” trash can- students threw away trash as normal
• Inclusion Criteria:• 3rd-5th graders at Horn Elementary were included in the study• Only trays of those who got pizza were assessed for intake
• Exclusion Criteria:• did not specify what they ate• selected more than one food option• included extraneous information
![Page 14: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/14.jpg)
Cafeteria Layout
![Page 15: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/15.jpg)
![Page 16: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/16.jpg)
![Page 17: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/17.jpg)
Methods: Measurement Tools
• Student Survey
![Page 18: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/18.jpg)
Methods: Measurement Tools
• Visual Assessment of Intake
![Page 19: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/19.jpg)
Results
![Page 20: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/20.jpg)
38
1376
9
Pizza Pasta & Egg Roll Brought Lunch Excluded
3rd Grade Entrée Intake: Survey
![Page 21: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/21.jpg)
51
8
59
5
Pizza Pasta & Egg Roll Brought Lunch Excluded
4th Grade Entrée Intake: Survey
![Page 22: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/22.jpg)
48
9
44
13
5th Grade Entrée Intake: Survey
![Page 23: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/23.jpg)
None 1/4 1/2 3/4 All0
5
10
15
20
25
4 5 7 14 810 2 3 9 239 4 3 11 1
3rd4th5th
Pizza Intake#
of
Stu
dents
Intake Amount
![Page 24: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/24.jpg)
3rd Grade 4th Grade 5th Grade0
7.5
15
22.5
30
4
11
17
8
21
15
27
19
16
“How did it TASTE?”
Bad OK Good
Num
ber
of
Stu
dents
![Page 25: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/25.jpg)
3rd Grade 4th Grade 5th Grade0
7.5
15
22.5
30
3
1412
10
19 18
26
17 18
“How did it LOOK?”
Bad OK Good
Num
ber
of
Stu
dents
![Page 26: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/26.jpg)
3rd Grade 4th Grade 5th Grade0
7.5
15
22.5
30
37.5
9
2123
2927
23
“Would you eat it AGAIN?”
No Yes
Num
ber
of
Stu
dents
![Page 27: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/27.jpg)
Milk Intake
None 1/4 1/2 3/4 All0
5
10
15
20
25
3 5 4 3 228 5 4 3 212 2 2 4 21
3rd4th5th
# o
f Stu
dents
Intake Amount
![Page 28: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/28.jpg)
F/V Intake
None 1/4 1/2 3/4 All0
5
10
15
20
25
30
1 9 4 3 213 4 4 6 273 4 7 4 13
3rd4th5th
# o
f Stu
dents
Intake Amount
![Page 29: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/29.jpg)
Fresh Fruits and Veggies Production
Record
Total Planned Total Served0
50
100
150
200
250
225 225112 7765 720 1465 59
Whole Red Grapes
Whole Cut Orange
Raw Broccoli# o
f F/
V
![Page 30: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/30.jpg)
FFVP Average Daily Participation: Lunch
8/25-9/12 9/15-10/6 2/2-2/200
50
100
150
200
250
300
350
ADPAD
P
![Page 31: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/31.jpg)
Relative Research• 2014, cross-sectional study sampling 5439 students in 31
middle schools and high schools in California
• Found significant factors associated with increased F/V consumption including:
• Extended lunch periods
• Quality of produce
• Inclusion of salad bars
• Suggests that institutional factors may affect F/V consumption of students
• Other factors include: availability of F/V at home, high socioeconomic status, female sex, and nutritional education
Gosliner, 2014
![Page 32: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/32.jpg)
Conclusion
• Survey: 3rd graders favored pizza in comparison to 4/5th grade.
• Entrees: Most kids brought their lunch, while pizza intake came in second.
• Pizza: 3/4th grade ate most of their pizza;5th grade was split.
• F/V & Milk: Most students consumed all F/V and milk.
![Page 33: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/33.jpg)
Strengths
• Surveys were easy to understand for all ages included (3rd-5th graders)
• Additionally assessed intake of fruits/vegetables and milk
![Page 34: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/34.jpg)
Limitations• No blinding
• buying food; sharing opinions• No standardized assessment
• all subjective• Did not account for seconds • Education bias• Difference in eating environment
• 3rd & 4th grade vs. 5th grade• Varying taste buds and appetite per age• Non-compliance• Only grades 3-5
![Page 35: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/35.jpg)
Future Research
• Conducting this type of study at school that is more representative of the HISD population.
• Further Plate Waste Study on just food brought from home.
• Further study on FFV alone.
![Page 36: HISD Food Study: Jalapeño Crust Cheese Pizza & Plate Waste of Meals Paul W. Horn Elementary Mujan Noroozian, UTMB Franky Lam, TWU Emily Lewis, TWU.](https://reader036.fdocuments.us/reader036/viewer/2022062518/56649f475503460f94c69744/html5/thumbnails/36.jpg)
ReferencesDemographics, facts and figures. (2014). Retrieved from
http://www.houstonisd.org/domain/7908
Gosliner, W. (2014). School-level factors associated with
increased fruit and vegetable consumption among
students in California middle and high schools. The
Journal Of School Health, 84(9), 559-568. doi:10.1111/josh.12188
Horn elementary - overview. (2014). Retrieved fromhttp://www.houstonisd.org/_findAschool