Hing Aur Dhaniye Ke Chatpate Aloo 

Hing Aur Dhaniye KeChatpate Aloo

Chef : Meraj Ul Haque, Team India

Recipe Servings : 4

Recipe Cook Time : 25 Minutes..................................................................

Potatoes stir fried with aromatic masalas, lemon juice, ginger, chillies and the pungent taste of heeng.Perfect as a quick, hassle-free side dish.

1 kg medium-sizedpotatoes

30 ml mustard oil

1 tsp cumin seeds (jeera)

1 Tbsp asafoetida (hing),dissolved in water

1 Tbsp coriander powder

1/2  tsp turmeric powder

1 tsp yellow chilli powder

2 tsp bhuna masala

1 Tbsp ginger, chopped

4 green chillies

Salt to taste

Black salt to taste

Juice of 2 lemons

1 tsp coriander seeds,crushed

1 tsp black pepper,crushed

1 bunch fresh corianderleaves

Ingredients

First boil the potatoes with the skin. Peel the potatoesand  them in half.

Then take a kadhai (wok) and heat mustard oil.

Add cumin seeds and asafoetida.

Add coriander powder, turmeric powder, yellow chillipowder, bhuna masala, chopped ginger and greenchillies.

Now add potatoes. Add salt, black salt and lemon juice.

Add some crushed coriander seeds and crushed blackpepper.

Afterwards, add fresh coriander leaves and serve.

Key Ingredients: potatoes

Method

Tags: Aloo, Masala Aloo, Potatoes, Quick And Easy

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