HILTON FESTIVE TALES · Opus Head Chef Rene Knudsen brings color to the festivity with an array of...
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HILTON FESTIVE TALES
Transcript of HILTON FESTIVE TALES · Opus Head Chef Rene Knudsen brings color to the festivity with an array of...
HILTONFESTIVETALES
581Orchard Road | Singapore 23883facebook.com/hiltonsingapore
All prices are subject to service charge and GST
Opus Head Chef Rene Knudsen brings color to the festivity with an array of innovative culinary specialties inspired by his Danish roots. Highlights include Roasted Wagyu Rump with Green Peas, Shallots, Bacon and Black Garlic and Rainbow Trout with Citrus Fruits, Fennel Salad and Garlic Butter.
For reservations, please call 6730 3390 / [email protected]
Celebratory 3-Course Dinner Dec 7 to 30 $68 Christmas Eve 4-Course DinnerDec 24 $118
New Year’s Eve Dinner 4-Course DinnerDec 31 $138
Pork Belly with Citrus, Cabbage, Cranberries and Apple Sauce
FESTIVE MENU
Enliven your spirits at Opus Bar with premium Fine de Claire oysters prepared in fivedifferent variations and paired with a glass of champagne to usher in 2016 with style.
Dec 1 to 31 10am - Midnight
One dozen of oysters $58Half-dozen of oysters $32An additional charge of $30 applies for a glass of Louis Roederer Champagne
CHAMPAGNE & OYSTERS DELIGHT
Your choice of premium oysters in five different styles:
Fresh with condiments
Black Truffle Hollandaise
Ceviche with Avruga Caviar
Seaweed and Yuzu Essence
Sauce Vierge and Lemon
HILTON CHRISTMAS DAYCHAMPAGNE BRUNCHDec 25 Noon - 3pmAvailable at Opus, Lobby Level
Begin the fiesta with a celebratory spread of Christmas delights! Limitless ocean-fresh seafood, hearty festive meat carvings, prime meat cuts, ᾴ la minute specialties of pan-fried foie gras & mouth-watering Christmas sweet treats!
$108 per person
$158 per personwith free-flow of champagne, white & red wines & beer
For reservations, please call 6730 3390 / sinhi.f&[email protected]
FESTIVE MENU
SKY BARNEW YEARCOUNTDOWNCountdown to the new year at anunforgettable rooftop setting withscenic Orchard city skylines.*
*Limited booth couches available
Caviar Degustation Platterwith a bottle of Louis Roederer Champagne
Dec 31 $2986pm - 11:30pm
Colorado Lamb Rack with Smoked Potato Cream, Sweet Peas and Raspberries
Celebratory 3-Course Dinner Dec 7 to 30 $68 Christmas Eve 4-Course DinnerDec 24 $128
New Year’s Eve 4-Course DinnerDec 31 $148
Savor authentic Italian masterpieces by il Cielo Chef Riccardo Catarsi perfect for the festivity.
FESTIVE MENUFor reservations, please call 6730 3395 / [email protected]
581Orchard Road | Singapore 23883facebook.com/hiltonsingapore
All prices are subject to service charge and GST
