Speciality Wedding Events

Showers at the Estate

AFTERNOON TEA

Chef’s Selection of Hot Hors d’oeuvres

Served in Courses:• Scones and Brioche with Devonshire Cream and Strawberry Preserves• A Classic Selection of Delicate Tea Sandwiches to include Cucumber, Chicken Salad & Egg Salad• Assorted Miniature Pastries and Petite Fours

Served with Select Teas and Coffee, Cream, Milk, Honey and Lemon

HILTON GOURMET SANDWICH BOARD Please select 2 Salads:• Tossed Iceberg and Field Green Mix with Tomatoes, Cucumbers, Julienne Carrots, Red Onion and Homemade

Croutons with Assorted Dressings• Caesar Salad of Romaine, Garlic Croutons, Parmesan Reggiano Cheese with Caesar Dressing• Red Bliss Potato, Dijon Mustard and Chive Salad• Traditional Cole Slaw• Fresh Fruit Medley• Tomato, Mozzarella, Sliced Red Onion and Black Olive Salad with Basil Balsamic Vinaigrette

Please select 3 sandwiches:• Rotisserie Chicken Salad with Toasted Walnuts and Grapes on a Flaky Croissant• Smoked Turkey Club Wrap with Tomato, Lettuce and Bacon on a Sun-dried Tomato Wrap• Italian Hoagie with Sliced Cappicola, Genoa Salami, Pepperoni, Provolone Cheese with Thinly Sliced On-

ion, Lettuce and Lite Italian Vinaigrette• Westerner: Roast Beef and Caramelized Onion with Boursin Cheese on a French Baguette• Vegetable Wrap: Roasted Seasonal Vegetables, Goat Cheese and Olive Tapenade wrapped in a low calorie

Tortilla• Tuna Salad in a Fresh Pita with Alfalfa Sprouts, Celery and Tomatoes• Shrimp Salad on a Potato Roll with Mixed Greens and seasoned with Old Bay• Grilled Chicken, Lettuce, Tomato and Onion with Honey Mustard Dressing on a Kaiser Roll

Served with Pickles, Homemade Seasoned Chips, Assorted Cookies and Cheesecake BrowniesFreshly Brewed Coffees, Harney & Sons Teas and Assorted Soft Drinks

THE ROCKWOOD

Please select 2 salads:• Tossed Iceberg and Field Green Mix with Tomatoes, Cucumbers, Julienne Carrots, Red Onion and Homemade

Croutons with Assorted Dressings• Caesar Salad of Romaine, Garlic Croutons, Parmesan Reggiano Cheese with Caesar Dressing• Red Bliss Potato, Dijon Mustard and Chive Salad• Traditional Cole Slaw• Fresh Fruit Medley• Tomato, Mozzarella, Sliced Red Onion and Black Olive Salad with Basil Balsamic Vinaigrette• Italian Pasta Salad with Diced Peppers, Pepperoni, Sliced Onions and Broccoli Florets

Please select 2 entrees:• Herb Baked Boneless Chicken with a Bourbon Cream Demi Glace• Poached Salmon with Chive and Lobster Cream Sauce• Beef Tips Burgundy served with Egg Noodles• Sugar Spiced Rockfish with Dijon Mustard and Spinach Sauce• Caribbean Pork Loin with Sweet and Sour Sauce• Grilled Chicken Breast with Broccoli and Honey Mustard Cream Sauce• Mushroom Ravioli with a Mushroom Marsala Sauce• Homemade Meat Lasagna with Reggiano Parmesan Cheese• Seasonal Vegetable Lasagna with Reggiano Parmesan Cheese• Grilled Chicken Breast with Carolina Golden BBQ Sauce with Frizzled Leeks• Breaded Cheese Ravioli with Roasted Garlic and Basil Marinara

Served with Chef’s Selection of Seasonal Vegetable, Starch and Freshly Baked Rolls & Butter

Assorted Dessert Display

Freshly Brewed Coffees, Harney & Sons Teas and Assorted Soft Drinks

Add to any Menu: Mimosas or Bloody Mary’s - $5 per person or $30 per pitcher

**Remove Hotel Provided Desserts and Provide your own Shower Cake - Deduct $3.00 per person

All prices are inclusive of service charge.

Welcome Receptions at the EstateTWO HOUR COCKTAIL RECEPTION

BEVERAGE SERVICE• House Liquors: Svedka Vodka, Flavored Selections; Citron, Clementine, Raspberry Canadian Club Whiskey,

Cutty Sark Scotch, Beefeater Gin, Sauza Tequila, Jim Beam Bourbon, Seagram’s 7 Bacardi Rum, Captain Morgan Spiced Rum

• House Wines: Woodbridge by Mondavi Cabernet Sauvignon and Chardonnay, White Zinfandel, Pinot Noir, Pinot Grigio, Merlot

• House Beers: Budweiser, Miller Light, Corona, Yuengling• Assorted Soft Drinks & Bottled Water

BUFFET DISPLAYS (select one) • Vegetable Crudités with Assortment of Dips • Cheese & Fruit Display with Assorted Crackers • Hummus & Grilled Vegetables with Flatbread • Baked Brie en Croute

ADD: Warm Artichoke and Crab Dip- $6 per person ADD: Bruschetta Display with Flatbread & Crostini - $6 per person HOT HORS D’OEUVRES (select three) • Spinach and Artichoke Crisps• Spanikopita• Chicken Cordon Bleu• Brie & Raspberry Phyllo• Asparagus and Asiago Roll Up• Smoked Chicken Quesadillas• Swedish Style Meatballs• Oriental Vegetable Spring Rolls• Shrimp Tempura• Sesame Chicken Tenders• Chicken Florence Turnover• Cocktail Franks en Croute • Mushroom Caps with Crab• Portobello Mushroom in Puff Pastry

ADD: Jumbo Cocktail Shrimp - $175 per 50 pieces

All prices are inclusive of service charge.

Rehearsal Dinner at the Estate BEVERAGE SERVICE - ONE HOUR OPEN BAR AND CHAMPAGNE TOAST• Estate Brands: Absolut Vodka, Flavored Selections; Citron, Mandarin, Raspberry Crown Royal, Dewars Scotch,

Tanqueray Gin, Cuervo Gold Tequila, Jack Daniels, Jim Beam Black, Wild Turkey, Bacardi Rum, Captain Mor-gan Spiced Rum, Malibu, Kaluha

• Estate Wines: Cupcake Cabernet Sauvignon, Chardonnay, Pinot Noir, Pinot Grigio, Merlot and Glenn Ellen White Zinfandel

• Estate Beers: Amstel Light, Miller Light, Corona, Heineken, Yuengling• Assorted Soft Drinks & Bottled Water

BUTLER PASSED HORS D’OEUVRES (select three) • Coconut Shrimp • Beef Satay • Smoked Chicken Quesadillas • Cocktail Franks en Croute • Bacon Wrapped Scallops • Oriental Vegetable Spring Rolls • Miniature Beef Wellington • Spanikopita

FIRST COURSE (select one)• Fresh Fruit Fantasy on a Painted Plate• Estate She Crab Bisque with Old Bay Tortillas• Tossed Field Greens with Radishes, Cucumbers, Tomatoes and Carrots and Assorted Dressings• Traditional Caesar Salad with Homemade Croutons and Creamy Caesar Dressing• Tomato, Basil and Mozzarella Salad with a Balsamic Reduction

ENTREE (select two)• Sesame Chicken - with Pineapple Thai Chile Sauce and Spring Onions• Chicken Picatta - in a Lemon, Caper and Parsley Butter Sauce • Shallow Poached Rockfish - Sweet Peas, Button Mushrooms, and a Lobster Cream Sauce• Signature Lump Crab Cake - Served with Saffron Aioli • Filet of Salmon - With a Tarragon and Caviar Cream Sauce • Prime Rib of Beef Au Jus - Slow Roasted and served with Horseradish Cream • Filet Mignon - Served with Onion Straws and Béarnaise or Bordelaise Sauce • Double Cut Pork Chop - Stuffed and Grilled, served with Apple Chutney • Portobello Mushroom Tower - Grilled Vegetables with a Red Pepper Coulis

DESSERT (select one)• Chocolate Zanzibar Torte • Lemon Mousse Cake• Cheesecake with Bing Cherry Topping • Mixed Berries with Godiva Liquer

COFFEE SERVICERegular & Decaffeinated Coffees and Hot Tea with Whipped Cream, Chocolate Shavings, Cinnamon Sticks, Orange and Lemon Rinds

Includes Ivory Linens and Napkins, Hotel’s Fresh Floral Centerpieces, Votive Candles. Room rental varies based on function room.

After Party in the Hunt Club

ALCOHOLIC BEVERAGES AVAILABLE FOR PURCHASE FROM THE HUNT CLUB BAR.

MENU ITEMS

Chicken Fingers with Dipping Sauces

Cheese Quesadillas

Buffalo Wings with Blue Cheese Dressing

Mozzarella Cheese Sticks with Marinara Sauce

Angus Beef or Crab Cake Sliders

Buffalo Chicken Tenders

12” Cheese Pizza

12” Pepperoni Pizza

Tray of Turkey and Italian Subs (accommodates 10 people)

French Fries

Onion Rings

PRIVATE ROOM RENTAL

Includes Assorted Soft Drinks and Bottled Water

All prices are inclusive of service charge.

Farewell Breakfast at the Estate

THE WINTERTHUR Fresh Fruit DisplayAssorted Cold CerealsToasted GranolaScrambled EggsCrisp BaconMaple SausageHome-Fried Breakfast PotatoesFrench Toast with Maple SyrupFreshly Baked Muffins, Fruit Danish, Country Buttermilk Biscuits & BagelsFreshly Brewed Coffee, Harney & Sons Teas, Milk & Assorted Fruit Juices

ADDITIONS:Omelet Station* or Waffle Station* - $6 per personMimosas or Bloody Mary’s - $5 per person or $30 per pitcher

All prices are inclusive of service charge.

Transportation at the Estate

The hotel’s 10-passenger shuttle may be reserved to transport you and your guests to and from your off-site event within 15 miles of the hotel. The shuttle is complimentary until 10:30pm. A $150.00 fee will be assessed for every hour past 10:30 PM. For every 15 room nights consumed by the group, we will subtract $50.00 from your fee if you exceed the 10:30 PM cut-off.

To secure your shuttle reservation, a signed contract and credit card are required. Payment in full is required 72 hours prior to your event.