High Schools (9-12) Grab n’ Go Breakfast Option Administrators, Teachers, Building & Grounds Staff...
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Transcript of High Schools (9-12) Grab n’ Go Breakfast Option Administrators, Teachers, Building & Grounds Staff...
High Schools (9-12) Grab n’ Go
Breakfast Option
Administrators, Teachers, Building & Grounds Staff and Students
Training
Provided by the LAUSD Food Services Division
2.09.2015
Training GoalsAt the end of this training Administrators, teachers, students and Building and Grounds staff will be knowledgeable in the:• Benefits of Breakfast• Comparisons of BIC and Grab n’ Go• Grab n’ Go Process• Role of the Student• Role of the Teacher• Role of the Building and Grounds Worker
Slide 2
Many Americans experience hunger and food insecurity. In 2014, 49 million people were found to be food insecure, with 16 million of those being children.
• 16.3% of families in LA county are food insecure.
Whether due to limited access to and or the unavailability of nutritious food, students are coming to school hungry.
• 80% of LAUSD students are eligible for free/reduced breakfast, yet only 29% participated in the program before BIC
• Hunger impairs students development and achievement
Eating a nutritious breakfast also helps children perform better on standardized tests, show improved cognitive functions, attention, and memory and has a positive effect on overall nutrition.
Benefits of Breakfast
Slide 3
What is Grab n’ Go?
Grab n’ Go is a convenient program where reimbursable meal options are selected from a mobile cart conveniently located at entrances or other high traffic areas at high schools grades 9-12 only, 10 minutes before the first bell and students eat it outside, in the hallways, or possibly in the classroom.
4Slide 4
LAUSD’s Grab n’ Go ProcessGrab n’ Go is a process where students pick-up a reimbursable meal from a mobile cart located at school entrances or other high traffic areas before the start of school
• Food Service staff prepare the reimbursable meals • Menu items are transported in insulated bags on mobile carts and roll out
the mobile cart to the designated location(s)• Students select a reimbursable meal from mobile carts using Offer Versus
Serve options; however a fruit must be selected• Carts are equipped with a computer for point of service and the students
must enter their pin number to account for their meal• This option is not “Universal Breakfast”, students are required to pay based
on meal eligibility; payments must be collected at the point of service• Students can take a breakfast and eat it outside, in the hallways, in the
classroom; depending on the school’s plan• Students dispose of trash into the containers in designated locations
5Slide 5
Students select a reimbursable
meal
Meal Service
6
Students enter their pin
number at the POS
Students consume
breakfast in the pre-determined
area
Start Here
Slide 6
Sample Menu Items
7
Fiesta Egg & Cheese Sandwich, Orange Juice and Milk
Italian Cheese & Egg Pocket, Orange Juice and Milk
Vanilla Yogurt, Crunchy Yogurt, Apple and Milk
Slide 7
BIC Grab n’ Go
Universal Feeding (all children eat at no charge) Yes NoServed inside the classroom Yes NoEaten inside the classroom Yes MaybeStudents have greater access to breakfast Yes No
Increase in participation to over 70% Yes NoIncentive payment to schools Yes NoOne breakfast service period Yes YesOffer Versus Serve No YesPoint of Service required Yes Yes
BIC and Grab n’ Go Comparisons
8Slide 8
Students’ RoleThe students daily role includes:
• Select a reimbursable meal from the mobile breakfast carts prior to the start of school
• Enter their PIN number at the mobile cart
• Take their breakfast and eat it at the locations designated in the school’s plan
• When finished eating he/she must dispose of trash in containers in designated locations
Slide 9
Teachers' RoleThe teachers daily role includes:
• Allow students to eat in the classroom
• Emphasize cleanliness in the classroom
• Encourage students to discard trash into containers placed in the designated locations
Slide 10
Building and Grounds Workers’ Role
The Plant Manager and Building and Grounds Workers daily duties include:
• Placing trash containers in the designated locations• Cleaning as required where applicable
• Set up breakfast trash container as needed• Dump trash and remove to dumpster after breakfast• Reline trash cans
• Collecting trash in and around the campus• High traffic areas as designated• At the entrance/exit of the building
• Dispose of trash per normal processes
Slide 11
Grab n’ Go Tools
• Hard copy of the Grab n’ Go presentation
Slide 12
Questions?
Thank you!
LAUSD Food Services Division Nourishing Children to Achieve Excellence
Slide 13