Hideaway Wedding Package 2018 - Squarespace vegetables / Roasted tomato and goat cheese pin wheels /...

HIDEAWAY WEDDING INFORMATION

CONGRATULATIONSThank you for considering the St. Marys Golf & Country Club for your dream wedding.

Our golf course provides the most spectacular and scenic views for your memorable day. Your wedding will flow smoothly as our first class staff handles the smallest details, from sourcing linens and ceremony chairs to organizing food and beverage for up to 210 people. Our staff will be there to guide you through any questions that may arise and make sure that the needs of the entire wedding party are taken care of.

ST. MARYS VENUE

More than a wedding venue, we're here to make your day extraordinary. Share your vision with us, and ourteam will take care of the details, so that you can relax and enjoy your special day.

The St. Marys Golf and Country Club is the wedding destination that has it all: space for your ceremony and reception, friendly service right from your first consultation through to the big day, and local connections to cater to all of your wedding day needs. On your special day, we take care of setup and cleanup, letting you focus on what matters.

DREAMCEREMONY

OUTDOOR CEREMONY INDOOR CEREMONY

Noted as one of Ontario's hidden gems, the picturesque grounds at the St. Marys Golf and Country Club are a beautiful setting for your outdoor ceremony. With its stunning views and expertly manicured landscape, the club’s outdoorspace is the perfect spot to say, "I do!"

Whether you're planning a unique indoor wedding or simply want to remove weather variables from your wedding plan, The Hideaway at the St. Marys Golf and Country Club is a versatile space that can be arranged for a ceremony that suits your style.

Your ceremony is the moment you have been waiting for—to express your love, and share it with the people who are most important to you. We will arrange the physical space for your ceremony, providing ample seating for guests, while drawing the focus on the happy couple. You have the option of a picturesque outdoor ceremony overlooking our golf course, or a beautifully decorated service in The Hideaway.

THE HIDEAWAY RECEPTION

Our sophistocated Hideaway has the capacity for arrangements of an intimate celebration with 120 of your closest friends and family members, to an elegant reception for 210 guests.

Spend cocktail hour mingling with family and friends, while savouring a selection from our hors d’oeuvres menu. After your grand entrance as newlyweds, enjoy a premier prix fixe plated dinner prepared by our chef, before dancing the night away. When you need a break for refreshments, the friendly staff behind our fully-stocked bar will happily serve you.

WEDDING PACKAGESTHE HIDEAWAYA lot of decisions go into a wedding day. Our expert wedding team hasworked behind the scenes to make those decisions easier on you, with avariety of popular packages to suit your wedding style and your budget. We invite you to explore our options and find what fits you.

WEDDING PACKAGE STARTING AT $1799

RECEPTION PACKAGE STARTING AT $1499

WEDDING PACKAGE

INCLUDES:

Choice of Outdoor or Indoor CeremonyIndoor / Outdoor ReceptionBanquet Hall for up to 210 GuestsTwo 90-Minute Consultations with Wedding PlannerOne 60-Minute Ceremony RehearsalWedding Maitre D’ Available Day OfMenu Tasting for TwoMenu Consultation with Executive Chef Full Access to Bridal SuiteGolf Day for Four (Including Golf Carts)

RECEPTION PACKAGE

INCLUDES:

Indoor / Outdoor ReceptionBanquet Hall for up to 210 GuestsOne 90-Minute Consultation with Wedding PlannerWedding Maitre D’ Available Day OfMenu Tasting for TwoMenu Consultation with Executive ChefAccess to Bridal SuiteGolf Day for Four (Including Golf Carts)

Packages Also Include: Basic Settings (Reception Tables and Chairs, Flatware, Stemware, China, and Linen)Banquet Service (Bartender, Food Service Staff, Liquor License & Permit)Event Setup and Cleanup*Additional SOCAN and RE:SOUND fees are applicable for all functions that include music.

2018

We know that your wedding venue choice is a difficult one, and we appreciate the trust you place in the St. Marys Golf & Country Clubto host your big day. To show our gratitude, we offer additional servicesfor our wedding couples, in the form of complimentary menu tastingsfor two and green fees for four. Additionally, we welcome our weddingcouples to become golf members at a discounted rate.

There’s more to a wedding celebration than the actual day. For thecomplete wedding party picture, you also have the shower, rehearsal and engagement party to consider. What if you could hold all of thesecelebrations in one place? For couples hosting their wedding day with us, we offer special pricing to host additional events at the St. Marys Golf & Country Club.

SPECIALINCENTIVES

EVENTPACKAGE

HIDEAWAY WEDDINGS 2018

THE GOWANBRAE

CHOOSE THREE Fresh bruschetta on crisp bread / Trio of stuffed phyllo pastries / Stuffed cremini mushrooms with

grilled vegetables / Roasted tomato and goat cheese pin wheels / Sushi roll trio with wasabi and pickled ginger

CHOOSE ONE Southwest chicken skewers and Asian beef satays / Mini brie & apple montecristos with cranberry relish /

Butterflied coconut shrimp with spicy mango sauce / Smoked Atlantic salmon with cream cheese on crostini

PLUS Canadian cheddar cheese selection served with grapes and crackers

COCKTAIL RECEPTION HORS D'OEUVRES

STARTING AT $92 PER PERSON

HOST BAR SERVICEHouse Rail of Domestic Liquors and Selected Liqueurs PLUS: Mixed Cocktails including Caesars

Selection of Domestic and Premium Beers

Pelee Island Winery White and Red Wines

Non-Alcoholic Refreshments: Sparkling Water, Soft Drinks and Selected Juices

DINNER WINE SERVICEUnlimited Pelee Island Winery Red and White Wine

Option to add Sparkling Wine Toast for you and your guests

DINNER STARTER SELECTIONS CHOOSE ONECaesar salad with shaved parmesan and crispy pancetta rounds

Spinach salad with pears, blue cheese and walnuts, topped with vinaigrette

Roasted beet salad with arugula, goat cheese and spiced pecans, topped with vinaigrette

Grilled vegetables topped with feta cheese and aged balsamic, served on mixed greens

Potato and leek puree with parsnip crisps

Tomato and roasted red pepper soup drizzled with basil pesto

Italian wedding soup with bowtie pasta, homemade meatballs and vegetable garnish

DINNER MAIN ENTRÉES CHOOSE TWO PROTEINS + ONE VEGETARIAN 8 oz. Prime rib of beef with red wine peppercorn sauce and garlic herbed mashed potatoes

Oven roasted chicken breast stuffed with artichokes, sundried tomatoes and goat cheese, topped with sundried tomato

pesto cream sauce, and served with herb & garlic roasted potatoes

Baked Atlantic salmon topped with coconut curry sauce, on a bed of basmati rice and swiss chard

Braised lambshank with red wine demi sauce and Yukon Gold potato gratin

(V) Spinach and ricotta cannelloni topped with bechamel and homemade tomato sauce

(V/Ve/GF) Roasted red pepper stuffed with quinoa blend and drizzled with chimichurri sauce, on a bed of arugula

DINNER DESSERTS CHOOSE ONECreamy N.Y. or double chocolate cheesecake with fresh berry compote / Chocolate molten lava cake with fresh

berries and cream cheese mousse / (GF) Chocolate or vanilla crème brûlée with fresh berries and almond biscotti /

(GF) Frozen layered lemon meringue cake with fresh raspberry compote / (GF/LF) Sorbet trio with fresh berries

LATE NIGHT STATIONS CHOOSE ONE (SEE LATE NIGHT STATIONS MENU)

The Gowanbrae also includes fresh bread, seasonal vegetables, coffee and tea. Prices are subject to change and exclude taxes and mandatory 15% gratuities.


THE AINSLIE

The Ainslie also includes fresh bread, seasonal vegetables, coffee and tea. Prices are subject to change and exclude taxes and mandatory 15% gratuities.


STARTING AT $102 PER PERSON

HOST BAR SERVICEHouse Rail of Premium & Domestic Liquors and Selected Liqueurs PLUS: Mixed Cocktails including Caesars

Selection of Domestic, Premium and Imported Beers



DINNER WINE SERVICEUnlimited Pelee Island Winery Red and White Wine


DINNER STARTER SELECTIONS CHOOSE ONECaesar salad with shaved parmesan and crispy pancetta rounds

Spinach salad with pears, blue cheese and walnuts, topped with vinaigrette

Roasted beet salad with arugula, goat cheese and spiced pecans, topped with vinaigrette

Grilled vegetables topped with feta cheese and aged balsamic, served on mixed greens

Potato and leek puree with parsnip crisps

Tomato and roasted red pepper soup drizzled with basil pesto

Italian wedding soup with bowtie pasta, homemade meatballs and vegetable garnish

DINNER MAIN ENTRÉES CHOOSE TWO PROTEINS + ONE VEGETARIAN 8 oz. Prime rib of beef with red wine peppercorn sauce and garlic herbed mashed potatoes

8 oz. N.Y. striploin topped with chimichurri sauce and compound blue cheese butter, served with pearl onions

and creamy asiago mashed potatoes

Oven roasted chicken breast stuffed with artichokes, sundried tomatoes and goat cheese, topped with sundried tomato

pesto cream sauce, and served with herb & garlic roasted potatoes

Oven roasted chicken breast topped with 2 oz. shrimp & scallop skewer in creole sauce, served with roasted potatoes

Baked Atlantic salmon topped with coconut curry sauce, on a bed of basmati rice and swiss chard

Braised lambshank with red wine demi sauce and Yukon Gold potato gratin

(V) Spinach and ricotta cannelloni topped with bechamel and homemade tomato sauce

(V) Portobello mushroom stuffed with goat cheese and carmelized onions, in puff pastry

DINNER DESSERTS CHOOSE ONECreamy N.Y. and double chocolate cheesecake with fresh berry compote / Chocolate molten lava cake with fresh

berries and cream cheese mousse / (GF) Chocolate and vanilla crème brûlée with fresh berries and almond biscotti /

(GF) Frozen layered lemon meringue cake with fresh raspberry compote / (GF/LF) Sorbet trio with fresh berries

LATE NIGHT STATIONS CHOOSE TWO (SEE LATE NIGHT STATIONS MENU)

CHOOSE TWO Fresh bruschetta on crisp bread / Trio of stuffed phyllo pastries / Stuffed cremini mushrooms with

grilled vegetables / Sushi roll trio with wasabi and pickled ginger / Caesar shrimp shooters

CHOOSE TWO Southwest chicken skewers and Asian beef satays / Mini brie & apple montecristos / Butterflied coconut

shrimp with spicy mango sauce / Smoked Atlantic salmon with cream cheese on crostini / Mini pulled pork sliders

PLUS Antipasto platter with marinated vegetables, prosciutto, salami, focaccia bread, and Parmigiano-Reggiano cheese


THE FRIDAY


$70 PER PERSON

HOST BAR SERVICEHouse Rail of Domestic Liquors and Selected Liqueurs PLUS: Mixed Cocktails including Caesars

Selection of Domestic and Premium Beers




FOOD STATIONS CHOOSE THREE

PLUS DONUT STATIONOld-fashioned glazed donuts served with a selection of your favourite dipping sauces and toppings.

CHOICE OF TWO: Chocolate, Caramel, or Raspberry Sauce

CHOICE OF THREE: Shredded Coconut, Chocolate Shavings, Sprinkles, Crushed Peanuts, Maple Bacon, or Crushed Skor

The Friday is available only with Sunday to Friday bookings. Coffee and tea is included. Prices are subject to change and exclude taxes and mandatory 15% gratuities.

AN AFFORDABLE FRIDAY COCKTAIL RECEPTION WITH FAMILY & FRIENDS

ST. MARYS GOLF & COUNTRY CLUB POUTINE STOPHomecut fries served with gravy, spring onions, assorted cheeses, and condiments.

LITTLE ITALYAn assortment of homemade gourmet pizzas including your favourite toppings.

CHOICE OF THREE: Pepperoni Mushroom, Hawaiian, Chicken Caesar, BBQ Pulled Pork, or Sundried Tomato & Arugula

STREET MEAT STATIONSavory sausages and hot dogs served with rustic buns, sauerkraut and condiments.

LATE NIGHT SLIDER BARBeef and pulled pork sliders on mini ciabatta buns, served with cheese, carmelized onions, and condiments.

SANDWICH SMORGASBORD

TACO TIMESelection of smoked turkey, black forest ham and salami with an assortment of buns, cheese and condiments.

MACARONI & CHEESE BARHomemade macaroni and cheese (regular or jalapeno-flavoured) served with spring onions, fried onion strings and diced tomatoes with basil.

(SEE LATE NIGHT STATIONS MENU FOR FULL LIST OF AVAILABLE FOOD STATION ADD-ONS)

Choice of beef, chicken or fish, served with broccoslaw, fire-roasted or pineapple salsa, guacamole and cheese.

CHOOSE TWO Fresh bruschetta on crisp bread / Trio of stuffed phyllo pastries / Stuffed cremini mushrooms with

grilled vegetables / Sushi roll trio with wasabi and pickled ginger / Caesar shrimp shooters

CHOOSE TWO Southwest chicken skewers and Asian beef satays / Mini brie & apple montecristos / Butterflied coconut

shrimp with spicy mango sauce / Smoked Atlantic salmon with cream cheese on crostini / Mini pulled pork sliders

PLUS Antipasto platter with marinated vegetables, prosciutto, salami, focaccia bread, and Parmigiano-Reggiano cheese

FOOD & BEVERAGE

SIDE SELECTIONS (CHOOSE ONE)Caesar salad with shaved parmesan and crispy pancetta rounds

Spring greens with tomatoes, cucumbers, carrots, and drizzled with vinaigrette

Carrot and celery crudités served with ranch dressing

Five cheese garlic bread

MAIN SELECTIONS (CHOOSE ONE)Homemade pepperoni and cheese pizza

Crispy chicken strips served with fries and plum sauce

Homemade macaroni and cheese

CAKE SERVICE Our expert service staff will be happy to cut, plate and serve your beautiful wedding cake to you and your guests.

CHILD DINNER SELECTIONS ($30 PP)

CAKE SERVICE

DESSERT SELECTIONIce cream brownie sundae topped with warm fudge and candied sprinkles

Child selections are applicable to children aged two to twelve. Prices are subject to change and exclude taxes and mandatory 15% gratuities.



FOOD & BEVERAGE

DONUT STATIONOld-fashioned glazed donuts served with a selection of your favourite dipping sauces and toppings.

CHOICE OF TWO: Chocolate, Caramel, or Raspberry Sauce

CHOICE OF THREE: Shredded Coconut, Chocolate Shavings, Sprinkles, Crushed Peanuts, Maple Bacon, or Crushed Skor

ST. MARYS GOLF & COUNTRY CLUB POUTINE STOPHomecut fries served with gravy, spring onions, assorted cheeses, and condiments.

OPTION TO ADD-ON EXTRAS: Sweet Potato Fries, Bacon, Pulled Pork, or Red Peppercorn or Guinness Gravy

LITTLE ITALYAn assortment of homemade gourmet pizzas including your favourite toppings.

CHOICE OF THREE: Pepperoni Mushroom, Hawaiian, Chicken Caesar, BBQ Pulled Pork, or Sundried Tomato & Arugula

STREET MEAT STATIONSavory sausages and hot dogs served with rustic buns, sauerkraut and condiments.

OPTION TO ADD-ON EXTRAS: Caramelized Onions, Bacon, or White Cheddar Cheese

LATE NIGHT SLIDER BARBeef and pulled pork sliders on mini ciabatta buns, served with cheese, carmelized onions, and condiments.

OPTION TO ADD-ON EXTRAS: White Cheddar Cheese or Bacon

SANDWICH SMORGASBORD

TACO TIME

Selection of smoked turkey, black forest ham and salami with an assortment of buns, cheese and condiments.

Choice of beef, chicken or fish, served with broccoslaw, fire-roasted or pineapple salsa, guacamole and cheese.

LATE NIGHT STATIONS OPTIONS FOR THE GOWANBRAE, THE AINSLIE & THE FRIDAY

MACARONI & CHEESE BARHomemade macaroni and cheese (regular or jalapeno-flavoured) served with spring onions, fried onion strings and diced tomatoes with basil.

OPTION TO ADD-ON EXTRAS: Pulled Pork or Bacon

LATE NIGHT STATIONS ADDITIONAL OPTIONS FOR THE AINSLIE & THE FRIDAY

Special order beverages available upon request.


FOOD & BEVERAGEBAR SELECTIONSLiquor Mix (1oz)

Regular (Domestic): Vodka, Whiskey, Rum, and Gin Premium: Vodka, Whiskey and ScotchBeer (12oz bottle or can)

Domestic Premium ImportTall Beer & Ciders (17oz can)

Coolers

Cocktails & Caesars

Wine (5oz glass)

Liqueur (1oz)

NON-ALCOHOLIC BEVERAGE SELECTIONSBottled Juices (450ml)

Bottled Water, Still (500ml)

Bottled Water, Sparkling (330ml)

Soft Drinks (by the glass)

Hot Chocolate Station (chocolate powder, chocolate shavings, whipped cream, marshmallows, and cocoa)

Available by request only

WINE BOTTLE SELECTIONSPelee Island Winery White Wine (750ml)

Pelee Island Winery Red Wine (750ml)

Pelee Island Winery Sparkling Wine (750ml)

Available by request only

HOST BAR TOONIE BAR

BAR & BEVERAGE MENU

BAR SERVICE OPTIONS

ST. MARYS WEDDINGS

CONTACT [email protected]

Please note that mandatory catering services through the St. Marys Golf & Country Club are applicable for all weddings.Outside food and beverage is strictly prohibited.

Applicable taxes and mandatory 15% gratuities will be added to all food and beverage.

PHONE519.284.3704 x2

We have a variety of wedding services to offer right here at the St. Marys Golf & Country Club. For additional

services such as florists, decorators, entertainment, accommodations, transportation, and more, we can connect

you with businesses right here in the St. Marys and Stratford area, to keep your planning process simple.

Please ask your Wedding Planner for additional information or recommendations.

We look forward to hearing from you!

ADDRESS(By Appointment Only) 769 Queen St. East

St. Marys, Ontario

N4X 1G2

DREAMWEDDINGSCENERY . SERVICE . MEMORIES

WEBSITEwww.stmaryswedding.com

GET IN TOUCH:

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Hideaway Wedding Package 2018 - Squarespace vegetables / Roasted tomato and goat cheese pin wheels /...

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