HI-Catalogue2013 2014

iii

Hanschell Inniss Ltd. is pleased to present you with our exciting Wines, Spirits & Food Catalogue 2013 - 2014 Edition.

Our Catalogue showcases a wonderful selection of products that we carry: from our new exciting lines of chocolates, to our mouth-watering foods, fine selection of wines, spirits and our well crafted cocktail and food recipes suitable for any catering concept. We are proud to say that the Hanschell Inniss Ltd. 2013 - 2014 Catalogue has something new and exciting for everyone!

PRICING POLICYThe attractive prices herein are being offered to you our valued trade and corporate customers. Please feel free to contact any of our representatives to discuss your requirements or place orders with us.

Christmas ServicesVOUCHER PROGRAMMECan’t decide on what to give a friend, family member or loved one during this holiday season? Don’t let them feel left out! With Hanschell Inniss Ltd. you can give a Cash Gift Voucher of $50, $75 or even $100 redeemable at our Hanschell Inniss Sales Centre towards any products of their choice. Product Vouchers are also available for the redemption of Farmer’s Choice Hams, succulent turkeys and many other products. See overleaf for further details.

GIFT WRAP SERVICEDuring this hectic season, many of us just can’t find the time to make that fine bottle of wine seem extra special for that special someone. With Hanschell Inniss Ltd., you can place your orders with us and have them gift wrapped, all in just one easy step.

TERMS AND CONDITIONSIn an effort to ensure a comfortable buying experience to you our valued customers, please be guided accordingly: If you require your order to be delivered by December 19th, 2013, please place your order on or before December 14th, 2013. Any orders placed after this time must be collected from Hanschell Inniss Ltd. on or before December 23 rd, 2013.

TO PLACE ORDERS CONTACT:Corporate Sales Dept.Hanschell Inniss LimitedFontabelle, St. MichaelPhone: (246) 426-3544 ext. 309, 297, 286 or (246) 426-2525, Fax (246) 431-9614.Email: [email protected] DISCLAIMER: Every effort has been made to ensure all prices in this Catalogue are accurate. However, note that all vintages and prices are subject to changes, errors or omissions.All prices are VAT Inclusive.

iv

WINWINGET A CHANCE TO

A CRUISE FOR

Oceanview Cabinin an

Compliments of

HANSCHELL INNISS LTD.

and THE TRAVEL HOUSE.

on board the

With each purchase of $100, you will receive an entry form*

and your CHANCE to Sail the Seas Compliments of

Hanschell Inniss Ltd. and The Travel House.

Entries close on February 14th, 2014.

To avoid disappointment, space must be reserved at least 3

months before cruising.

Cruise Availability: August 20th - December 17th, 2014. *Up to a maximum of 100 entry forms per business for the duration

of the competition.

Entry forms can be dropped in the box located in the

Customer Services Department, Hanschell Inniss Limited,

Fontabelle, St. Michael. Draws take place on Feb. 20th, 2014.

Special conditions apply. Employees of Hanschell Inniss Ltd., its advertising/design agencies,

affiliates and subsidiaries, contest sponsors, employees and immediate families or

household members of each are not eligible to participate in this competition.

No substitution or cash equivalent will be given for the prize.

SAILTHE SEAS

COMPLIMENTS OF

v

Vouchers may be used for:

• Gifts or part of bonuses during

the Holiday Season

• Prizes during Company

Promotions

• Staff Party and Award Dinner

Prizes

• Donations towards your

favourite charity

• Personal Gifts

Voucher Programme

HANSCHELL INNISS LTD. PRODUCT GIFT VOUCHERS1. Hanschell Inniss Ltd. will provide official serialized Product Gift

Vouchers to your company which will entitle the recipient to

receive your choice of the following items:• Farmer’s Choice Picnic Hams - Small or Large • Farmer’s Choice Leg Hams – Half or Whole• Farmer’s Choice Cooked Turkey Breast Roasts • Turkeys – Butter Basted• Farmer’s Choice Turkey Ham Logs• Farmer’s Choice Turkey Ham Chunks• Farmer’s Choice Black Forest Hams• Other Items – additional which includes fine wines, spirits, chocolates and much more. Please call for further information.

2. Product Vouchers may be redeemed between December 2nd, 2013

and December 28th, 2013 from the Hanschell Inniss Ltd. Corporate

Product Redemption Centre (under the Farmer’s Choice Tent) at

Hanschell Inniss, Fontabelle, St. Michael. Please refer to our Terms

& Conditions for redemption tent opening times. From December

30th 2013 to January 31st, 2014, the Redemption Centre will

move to the Hanschell Inniss Sales Centre and follow its regular

opening hours of Monday to Thursday from 8:00 am - 5:30 pm,

Fridays from 8:00 am - 6:00 pm and Saturdays 8:00 am - 2:00 pm. 3. All sales of Product Gift Vouchers are final; no refunds will be

given on Product Gift Vouchers4. In the event that you do not have an account with Hanschell Inniss

Ltd. you will be required to pay in advance based on the value of a

quotation submitted to you. A temporary account will be established

in your company’s name into which the funds will be paid.5. The expiration date that will be stamped onto the Product Gift

Vouchers will be January 31st, 2014. All Product Gift Vouchers will

expire and will not be redeemed after January 31st, 2014.

HANSCHELL INNISS LTD. CASH GIFT VOUCHERS1. Cash Gift Vouchers are available in denominations of $50, $75 and

$100. These Vouchers must be redeemed at our Hanschell Inniss

Sales Centre for the full value. All sales of these Cash Gift Vouchers

are final; no refunds will be given on unused Cash Gift Vouchers. 2. If purchases are over the allotted amount, the Recipient will be

responsible for the difference in payment at the time of purchase.

If purchases are below the allotted amount no change will be

given.3. Cash Gift Vouchers can be redeemed at the Hanschell Inniss Sales

Centre located at the Goddard’s Complex, Fontabelle, St. Michael at any time during its regular opening hours.4. The expiration date stamped on the Cash Gift Vouchers will be

April 30th, 2014. All Cash Gift Vouchers will expire and will not be

redeemed after April 30th, 2014

Our Customer Form is attached for your completion. Payments can be made via cash, debit and credit cards. New customers wishing to make payments for their transactions via business cheques are required to complete the trade reference portion of the Customer Form. Kindly note that reference checks for acceptance of business cheques can take up to two weeks. Call (246) 426-3544 ext. 309, 297, 286 or (246) 426-2525 for more information.

Make gift giving easier this Holiday Season with a

Hanschell Inniss Ltd. Cash Gift Voucher

or Product Gift Voucher

vi

Name of Company:

Trading Name:

Business Address of Company:

Shipping Address:

Business Contact: Title:

Signature: Email Address:

Telephone #: Fax #:

Owner: Signature:

Home Address:

Telephone #: Fax #:

Payment Options (select one or more as applicable):

Cash/Card ___ Business Cheque ___ Both ___ ** New business customers paying via Business Cheque are required to complete Trade References section below.

**Required for new business customers paying via cheque.

Trade reference checks will be completed within a 2 week time period.

Fonatabelle, St. Michael, BarbadosTel: (246) 426-3544 ext. 309, 297, 286 or (246) 426-2525

Fax: (246) 4276938Email: [email protected]

Internal Use

ACCOUNT NUMBER CHEQUE LIMIT: PRICE CLASS:

COMMENTS:

Trade References:

Name: Title:

Company Email Address:

Address

Telephone #: Fax #:

Name: Title:

Company Email Address:

Address

Telephone #: Fax #:

Please complete and send

back to us via faxor email

Fax: 427-6938Email: [email protected]

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Free Gift Wrapping with the purchase of six or more bottles

WiNES

“Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.”

Paulo Coelho, Brida

WiNES-3

CODE PRODUCT SIZE PACK PRICE/CASE UNIT PRICE

BRUT - VINTAGE

F7389 Jacquart Brut Mosaique 2005 750 ml 6 775.50 129.25

BRUT - NON VINTAGE

F7446 Christian Audigier Brut - Premier Cru 750 ml 6 873.57 145.59

F7447 Christian Audigier Brut - Premier Cru 1.5 litre 6 1,685.80 280.97

F7387 Jacquart Brut Mosaique n.v. 750 ml 6 578.10 96.35

F7388 Jacquart Brut Mosaique n.v. 1.5 litre 3 564.00 188.00

F7386 Jacquart Brut Tradition n.v. 750 ml 6 549.90 91.65

ROSÉ - NON VINTAGE

F7448 Christian Audigier Brut Rosé 750 ml 6 919.53 153.26

F7449 Christian Audigier Brut Rosé 1.5 litre 6 1,839.06 306.51

F7390 Jacquart Brut Mosaique Rosé n.v. 750 ml 6 740.25 123.38

Known in Roman times as Campania (Land of Plains), Champagne is a largely agricultural region celebrated around the world for the sparkling wines that have been produced there since the 17th century. All Champagne is sparkling wine, but not all sparkling wine is Champagne. According to French law, only bubbly from the region – grown in designated areas, then aged and bottled according to the strictest standards – can be labelled as champagne.

CHRISTIAN AUDIGIER BRUT-PREMIERE CRU CHAMPAGNEA fruity, perfectly balanced cuvee. Bright colour, with delicate and persistent bubbles. Flavoured bouquet with acacia and floral aromas, red fruit flavours, biscuity nose. Vinous complex mouth, harmonious with a good length, lemony taste and honey notes. Perfect for celebrations. This champagne is great as an aperitif or with spicy seafood dishes. A versatile, fine champagne that can compliment many dishes.

CHAMPAGNE JACQUARTBorn in 1962 out of the decision of 30 winegrowers driven by the desire to create a brand, and to add to the finest pages of the history of Champagne. Their project was to make a top-quality Champagne with a blend of the best Crus in the Champagne vineyards. Today, thanks to their perseverance and know-how, Champagne Jacquart is one of the most prestigious brands in the Champagne region.

CHRISTIAN AUDIGIERBRUT ROSÉ CHAMPAGNEA powerfully structured champagne with remarkable fitness and delectable light salmon colour, perfect for celebrations. With an attractive and intense bouquet with strong flavours of red berries, a complex mouth with raspberry and blackcurrant sensations. Pink Champagne, perfectly paired with poultry or fish.

WiNES-5


ARGENTINA

F1130 Navarro Correas Extra Brut 750 ml 6 282.00 47.00

CHILE

F7480 Undurraga Demi Sec 750 ml 12 269.87 22.49

ITALY

F2490 Lamarca Prosecco 750 ml 12 338.40 28.20

U.S.A.

F2221 Andre Brut 750 ml 12 269.87 22.49

F2313 Wycliff Brut 750 ml 12 235.47 19.62

F2446 Barefoot Bubbly Moscato 187 ml 24 233.78 9.74

F2419 Barefoot Bubbly Moscato 750 ml 12 314.95 26.25

F2425 Barefoot Bubbly Pink Moscato 750 ml 12 314.95 26.25

NON-ALCOHOLIC

F7437 Valentino Apple 750 ml 12 82.67 6.89

F7435 Valentino Red Grape 750 ml 12 82.67 6.89

F7436 Valentino White Grape 750 ml 12 82.67 6.89

Sparkling wine has significant levels of carbon dioxide in it making it fizzy. Sparkling wine is usually white or rosé but there are many examples of red sparkling wines. The sweetness of sparkling wine can range from very dry “brut” styles to sweeter “doux” varieties.

ANDRÉ BRUT CHAMPAGNE America’s best-selling sparkling wine offers a taste with broad appeal as well as consistent quality and value.

BAREFOOT BUBBLYMOSCATO SPUMANTE Sweet as a peach!Apricot and peachy flavours mix it up with a crisp acidity that hangs around with a really nice finish named tangerine. Keep it sweet with dessert or heat it up with a plate of something spicy.

BAREFOOT BUBBLY PINK MOSCATODeliciously sweet and bubbly with flavours of red tree fruit and fresh berries. A creamy finish collides perfectly with candied cherries and sweet citrus flavours making it the sweetest Bubbly we’ve got.

VALENTINOThe Valentino juice is a natural product made without adding any supplements or preservatives. Valentino fruit juice is enjoyable for every occasion. Valentino is supplied in a champagne styled bottle with stopper and is to be served very cold for full enjoyment! You will certainly enjoy its fruity taste!

NAVARRO CORREASEXTRA BRUTA premium presentation complements this fine sparkling wine. A crisp, clean, medium style wine, easy to drink, great on its own, with friends or to complement the finest of meals.

UNDURRAGA DEMI SECUndurraga’s sparkling wines represent a new way of life. Enjoy

them at home with friends, at the beach or by the pool.

LAMARCA PROSECCOThis fully sparkling wine is a pale, golden straw in colour. Bubbles are full textured and persistent. On the nose, the wine brings fresh citrus with a vibrant bouquet of apple, white peach and honeysuckle, the soft, harmonious fruity notes make this wine ideal for any occasion.

6-WiNES


RED

F1121 Navarro Correas Coleccion Privada Cabernet Sauvignon 2011

750 ml 12 324.30 27.03

F1133 Los Arboles Cabernet Sauvignon 2011 750 ml 12 253.80 21.15

F1122 Navarro Correas Coleccion Privada Malbec 2011

750 ml 12 324.30 27.03

F1135 Los Arboles Malbec 2011 750 ml 12 253.80 21.15

F1120 Navarro Correas Coleccion Privada Merlot 2010

750 ml 12 324.30 27.03

WHITE

F1118 Navarro Correas Coleccion Privada Chardonnay 2012

750 ml 12 324.30 27.03

F1134 Los Arboles Chardonnay 2010 750 ml 12 253.80 21.15

F1119 Navarro Correas Coleccion Privada Sauvignon Blanc 2011

750 ml 12 324.30 27.03

The Mendoza Province is one of Argentina’s most important wine regions, accounting for nearly two-thirds of the country’s entire wine production. Located in the eastern foothills of the Andes, in the shadow of Mount Aconcagua, vineyards are planted at the some of the highest altitudes in the world with the average site located 1,970–3,610 feet (600–1,100 meters) above sea level.

LOS ARBOLES CHARDONNAYGolden yellow in colour. Chenin flavours brings out the floral and chardonnay fruit flavours. Medium bodied and with a fresh and fruity finish.

NAVARRO CORREAS COLECCION PRIVADA SAUVIGNON BLANCGreenish yellow in colour with aromas of fresh herbs and tropical fruits. Intense and fresh taste that remains in your mouth.

NAVARRO CORREASCOLECCION PRIVADA CABERNET SAUVIGNONDark purplish red in colour. Flavours of blackberry, spice and pepper. Excellent varietal expression. Soft texture, with prolonged finish.

LOS ARBOLESCABERNET SAUVIGNON Aromas and flavours of red fruit and gentle spicy notes. Medium intensity and tannins. Fruity, fresh and easy to drink.

NAVARRO CORREAS COLECCION PRIVADA MALBEC Red-purple in colour, with an aroma of violets and sweet spice flavours, plums and strawberries. Silky texture with a long and fresh finish.

LOS ARBOLES MALBEC Aromas of strawberries and plums. Medium bodied with soft tannins. Fruity flavour of red fruits, fresh and easy to drink.

NAVARRO CORREAS COLECCION PRIVADA MERLOT Deep red in colour. Flavours of red fruits such as raspberries and strawberries accompanied by spicy notes. Medium bodied, intense flavour, velvety tannins and long finish.

NAVARRO CORREAS COLECCION PRIVADA CHARDONNAY Golden yellow in colour. Aromas of green apple and lime. Fruity flavours of peaches and apricots with a sumptuous texture.

WiNES-7


RED

F2321 Black Swan Cabernet Sauvignon 2010 750 ml 12 251.94 21.00

F2320 Black Swan Merlot 2010 750 ml 12 251.94 21.00

F2424 McWilliam’s Shiraz 2010 750 ml 12 305.92 25.49

F2317 Black Swan Shiraz 2011 750 ml 12 251.94 21.00

F7454 Badgers Creek Shiraz-Cabernet 2009 750 ml 6 121.40 20.23

WHITE

F2420 McWilliam’s Chardonnay 2009 750 ml 12 305.92 25.49

F2319 Black Swan Chardonnay 2010 750 ml 12 251.94 21.00

F7453 Badgers Creek Chardonnay-Semillon 2010

750 ml 6 121.40 20.23

McWilliam’s Wines, one of Australia’s most highly respected family-owned wine companies, has been at the forefront of Australian winemaking since 1877. McWilliam’s Hanwood Estate wines, noted for their complexity and fresh fruit flavours, have been crafted from premium fruit sourced from renowned wine regions in South Eastern Australia.

McWILLIAM’S SHIRAZ Crimson red with purple hues in colour and dark black fruit aromas of plum combined with spice and vanillin oak. Dominated by plum and raspberry fruit flavours, layered with hints of vanilla and spice.

McWILLIAM’SCHARDONNAY

Pale straw with green hues in colour. White nectarine and Fuji apple notes with layers of rich tropical fruit flavours. Hints of brown spice flavours also come through on the palate from malolactic fermentation and the oak regime. Try serving with grilled salmon steaks and baby new potatoes.

BADGERS CREEK SHIRAZ-CABERNET Ruby red, intense and clear. Notes of spices, cherries, blackcurrants, green peppers, liquorice and light wooded. A round wine with supple tannins and good persistence. Ideal with red meat, pork meat, salad and a great number of cheeses.

BADGERS CREEK CHARDONNAY-SEMILLON

Gold with a green tinge. Citrus fruit with a touch of vanilla. Balanced and easy, this wine has substance and warmth and reveals notes of white fruit. May be enjoyed as an apéritif or to complement mixed salads, white meats and cheeses.

8-WiNES

WiNES-9

Chile has a long viticultural history dating to the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region. In the mid-19th century, French wine varieties were introduced.


RED

F7300 Undurraga Altazor Cabernet Sauvignon 2004

750 ml 6 595.73 99.29

F7016 Casas Del Bosque Cabernet Sauvignon Gran Bosque 2011

750 ml 6 535.80 89.30

F7301 Undurraga Founder's Collection Cabernet Sauvignon 2004

750 ml 6 282.00 47.00

F7014 Casas del Bosque Cabernet Sauvignon Gran Reserva 2011

750 ml 12 366.60 30.55

F7464 Sibaris Cabernet Sauvignon 2011 750 ml 6 162.15 27.03

F7010 Casas del Bosque Cabernet Sauvignon Reserva 2012

750 ml 12 296.10 24.68

F7313 Undurraga Cabernet Sauvignon 2012 750 ml 12 224.90 18.74

F7315 Lazo Cabernet Sauvignon 2010 750 ml 12 193.45 16.12

F7328 Undurraga Aliwen Cabernet/Merlot 2009

750 ml 12 269.87 22.49

F7463 Undurraga Merlot 2012 750 ml 6 112.45 18.74

F7316 Lazo Merlot 2012 750 ml 12 193.45 16.12

F7478 Undurraga T.H. Pinot Noir 2012 750 ml 6 225.60 37.60

F7014 Casas del Bosque Pinot Noir Gran Reserva 2011

750 ml 12 366.60 30.55

F7466 Sibaris Pinot Noir 2011 750 ml 6 162.15 27.03

SIBARISCABERNET SAUVIGNON This wine has an intense ruby red colour with an elegant and complex aroma. The palate is round and velvety, displaying excellent balance between fruit and oak. It is ideal with meats and ripe cheese.

CASAS DEL BOSQUE CABERNET SAUVIGNON GRAN BOSQUEMedium ruby red in colour. This wine offers up a nose redolent of crushed loganberry, truffle, nutmeg and just a hint of leather. In the mouth rich yet firm tannins set-off complex flavours of dark plum, graphite and cedar.

UNDURRAGA T.H. PINOT NOIR

Intense and complex Pinot Noir dominated by black cherries, raspberries and spices on the nose, with hints of liquorice and a subtle note of coffee notes. Wide palate, concentrated ripe cherries and blackberries, with a bright acidity, soft tannins and a lingering finish.

UNDURRAGA ALIWENCABERNET/MERLOTThis wine has a beautiful violet red colour with an elegant aroma. Oak characters have immaculately combined with the fruit flavours, making it ideal for all occasions.

CASAS DEL BOSQUE PINOT NOIR GRAN RESERVA

Ruby red in colour. On the nose intense aromas of blackcurrant, bramble and cedar dominate with just a hint of nutmeg. In the mouth red plum, allspice and a touch of leather are all in evidence. A well integrated oak backbone is backed-up by abundant, well-rounded tannins imparting excellent structure and length.

SIBARIS PINOT NOIRAn elegant medium intensity, clay colour with an aroma enhanced by fruit notes. It is ideal with red meats, poultry and mild cheese.

WiNES-11

In the early 1980s, a renaissance began with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging. The number of wineries grew from 12 in 1995 to over 70 in 2005. Chile is now the fifth largest exporter of wines in the world, and the ninth largest producer.


WHITE

F7465 Sibaris Chardonnay 2011 750 ml 6 162.15 27.03

F7013 Casas del Bosque Chardonnay Reserva 2012

750 ml 12 296.10 24.68

F7310 Undurraga Chardonnay 2012 750 ml 12 224.90 18.74

F7302 Undurraga Gewurztraminer 2012 750 ml 12 224.90 18.74

F7017 Casas del Bosque Sauvignon Blanc Gran Reserva 2013

750 ml 12 366.60 30.55

F7479 Undurraga T.H. Sauvignon Blanc 2012 750 ml 6 183.30 30.55

F7012 Casas del Bosque Sauvignon Blanc Reserva 2013

750 ml 12 296.10 24.68

F7327 Undurraga Aliwen Sauvignon Blanc 2010

750 ml 12 269.87 22.49

F7311 Undurraga Sauvignon Blanc 2012 750 ml 12 224.90 18.74

F7318 Lazo Sauvignon Blanc 2012 750 ml 12 193.45 16.12

CASAS DEL BOSQUE CHARDONNAY RESERVAPale straw in colour. On the nose aromas of walnut, ripe pear and pomegranate dominate. In the mouth a citrus backbone is fleshed-out by ample mineral notes finishing with a very subtle smokey/woody note. A bright, zesty acidity imparts excellent structure and length.

CASAS DEL BOSQUE SAUVIGNON BLANC GRAN RESERVAAromas of grapefruit, smoke and flint dominate on the nose with just a hint of sea air. In the mouth guava and

kiwi is backed up by just a touch of passion fruit. A bright, zesty acidity imparts excellent structure and length.

UNDURRAGA T.H. SAUVIGNON BLANCThis is a lifted and exuberant Sauvignon Blanc, pale straw green in colour and vibrantly aromatic. Ripe citrus and tropical fruit aromas of pink grapefruit, passion fruit and guava dominate the nose. Subtle lychee aromas come through on the finish. It is consistent and broad on the palate, with great volume,

pleasant acidity and a sweet passion fruit aftertaste.

CASAS DEL BOSQUE SAUVIGNON BLANC RESERVAOn the nose intense notes of lime, green melon and fresh ginger dominate with just a hint of salinity. In the mouth, bright flavours of ginger and citrus zest give way to a tight mineral backbone and rapier-like acidity.

SIBARIS CHARDONNAYA beautiful gold coloured wine with a delightful balance of fruit and oak on the nose. Elegant fruity flavours dominate across a soft yet complex palate making it ideal with cold meats, seafood and fish.

WiNES-13

French wine traces its history to the 6th century BC, with many of France’s regions dating their wine-making history to Roman times. France is the source of many grape varieties (Cabernet Sauvignon, Chardonnay, Pinot Noir, Sauvignon Blanc, Syrah) that are now planted throughout the world, as well as wine-making practices and styles of wine that have been adopted in other producing countries.


BORDEAUX - RED

F6512 Barton & Guestier Chateau Magnol - Haut-Medoc 2010

750 ml 12 729.68 60.81

F6526 Barton & Guestier Passeport Saint-Emilion 2010

750 ml 12 355.32 29.61

F7470 The Pairing Collection Chops & Burgers 750 ml 12 269.87 22.49

BEAUJOLAIS - RED

F6513 Barton & Guestier Passeport Beaujolais Villages 2011

750 ml 12 296.95 24.75

RHÔNE VALLEY - RED

F7472 The Pairing Collection Chicken & Turkey 750 ml 12 269.87 22.49

BARTON & GUESTIER CHÂTEAU MAGNOL Elegant fruity bouquet, with soft, silky tannins, full-bodied with a long spicy aftertaste. Excellent with pâtés, red meat and cheeses.

BARTON & GUESTIERPASSEPORT SAINT-EMILION Intense ruby red colour. Fruit driven nose, with intense plum and blackberry aromas. Well balanced wine, with velvety tannins and a long fruity finish. Excellent with red meats, poultry, game and cheese.

THE PAIRING COLLECTION CHOPS & BURGERS (MERLOT - CABERNET SAUVIGNON)A concentration of ripe red fruits! Well structured with firm tannins and a long spicy and fruity finish.

BARTON & GUESTIER PASSEPORT BEAUJOLAIS VILLAGESCherry red colour of good intensity. Intense fruity nose (raspberry, cherry, blackberry) combined with spicy notes. Full bodied and round with soft tannins, a long and spicy finish.

THE PAIRING COLLECTION CHICKEN & TURKEY (SYRAH - GRENACHE)Rich and complex nose (morello cherry, spice, tobacco), ample, luscious wine in the mouth.

WiNES-15

BARTON & GUESTIERRESERVE CABERNET SAUVIGNON An intense nose of plum and blackcurrant, with delicate toasty notes; the palate is silky and long with plenty of red fruit and hints of vanilla. Excellent with grilled red meat, tomato dishes or cheese.

BARTON & GUESTIERRESERVE MERLOT An intense nose dominated by red fruit, with spices and some oak notes; a round and supple wine with well knit tannins on the palate. Excellent with red or white meats, pasta dishes, poultry or strong cheese.

J.P. CHENET MERLOT Clear, very intense, garnet red to purple. Aromas of red fruit, blackcurrants, cherries and raspberry jam, with velvet tannins and fine long taste. May be served with white meat, poultry, grilled meat, salad and many types of cheese.

BARTON & GUESTIER RESERVE PINOT NOIRThe nose brings intense aromas of ripe fruit; the palate is generous and supple with a delicate spicy finish. Excellent with Mediterranean-style dishes: paella, risotto, pizza, etc.


VIN DE PAYS - RED

F7441 Christian Audigier Cabernet Sauvignon 2008

750 ml 6 211.50 35.25

F6509 Barton & Guestier Reserve Cabernet Sauvignon 2011

750 ml 12 246.75 20.56

F7416 J.P. Chenet Cabernet-Syrah 2010 750 ml 6 112.42 18.74

F7440 Christian Audigier Merlot 2009 750 ml 6 211.50 35.25

F6508 Barton & Guestier Reserve Merlot 2011 750 ml 12 246.75 20.56

F7417 J.P. Chenet Merlot 2011 750 ml 6 112.42 18.74

F6565 Barton & Guestier Reserve Pinot Noir 2011

750 ml 6 134.94 22.49

F7442 Christian Audigier Syrah 2008 750 ml 6 211.50 35.25

VIN DE TABLE - RED

F6500 Barton & Guestier Cuvee Speciale Rouge

750 ml 12 211.36 17.61

16-WiNES

THE PAIRING COLLECTION SALMON & TROUT (SAUVIGNON BLANC - SEMILLON)A very modern white wine. It has a perfect balance between crispness and richness with complex and persistent flavours on the palate.

BARTON & GUESTIER PASSEPORT VOUVRAYPale straw with green highlights. Great nose of subtle white flowers mixed with white fruits. A lovely and intense wine with floral notes, peach and pear flavours. Excellent as an aperitif or with cheese and light desserts.

BARTON & GUESTIERRESERVE CHARDONNAYA refined and intense nose, offering aromas of white fruits, followed by tropical fruits and slightly toasty notes; an elegant wine on the palate with a fleshy attack, a fresh and intense finish, dominated by exotic fruits and a nice vanilla touch. Excellent with grilled poultry, white meat and pasta dishes.

BARTON & GUESTIER RESERVE SAUVIGNON BLANC The fresh nose reveals aromas of exotic fruits with a hint of blackcurrant buds; exuberant on the palate, offering lovely fresh notes of lemon and a lingering citrusy finish. Excellent with seafood, grilled fish, goat cheese, salads and pasta dishes.

J.P. CHENET SAUVIGNON BLANCA pale yellow colour with soft green reflections. A very expressive bouquet highlighting subtle notes of lime fruit. Fresh and lively on the palate, a perfect balance between fruit and acidity. A pleasant aperitif, this wine goes wonderfully well with platters of seafood and cooked or raw fish.


BORDEAUX - WHITE

F7471 The Pairing Collection Salmon & Trout 750 ml 12 269.87 22.49

LOIRE VALLEY - WHITE

F6517 Barton & Guestier Passeport Vouvray 2011 750 ml 12 296.95 24.75

VIN DE PAYS - WHITE

F7443 Christian Audigier Chardonnay 2009 750 ml 6 211.50 35.25

F6507 Barton & Guestier Reserve Chardonnay 2011

750 ml 12 246.75 20.56

F6544 Barton & Guestier Reserve Sauvignon Blanc 2011

750 ml 12 246.75 20.56

F7457 J.P. Chenet Sauvignon Blanc 2011 750 ml 6 112.42 18.74

VIN DE TABLE - WHITE

F6501 Barton & Guestier Cuvee Speciale Blanc

750 ml 12 211.36 17.61

WiNES-17

BARTON & GUESTIER PASSEPORT ROSÉ D’ANJOU Intense salmon-pink. Fine and elegant nose with ripe red berries aromas and hints of black pepper. Enjoyable wine, fruit driven, with overtones of sweet red fruits and spices. Excellent with summer salads, exotic and spicy dishes.

CHRISTIAN AUDIGIER ROSÉBrilliant Pink Rosé with aromas of white peach and citrus fruit on the nose. Hints of mineral and spice, attacking freshness with hints of raspberry and redcurrant on the palate. This wine is good on its own or with BBQ summer dishes, cold meats, even spicy Chinese and Thai dishes. A fruity Rosé with lots of personality. Serve as a partner for char grilled chicken, vegetarian dishes or pasta.

BARTON & GUESTIER CUVÉE SPÉCIALE ROSÉRed fruity flavours and pleasantly refreshing on the palate. Excellent with salads, pizzas, grilled meats and spicy dishes.


LOIRE VALLEY - ROSÉ

F6516 Barton & Guestier Passeport Rosé D'Anjou

750 ml 12 269.87 22.49

VIN DE PAYS - ROSÉ

F7444 Christian Audigier Rosé 2009 750 ml 6 211.50 35.25

F7458 J.P. Chenet Medium Sweet Rosé 2011 750 ml 6 112.42 18.74

VIN DE TABLE - ROSÉ

F6563 Barton & Guestier Cuvee Speciale Rosé 750 ml 12 211.36 17.61

J.P. CHENET MEDIUM SWEET ROSÉ Purple red in colour, with moderate intensity. Fragrant aromas of small red berries. A delicate wine with good intensity. Fine wine that goes perfectly with fruit salad.

18-WiNES

Italy is home to some of the oldest wine-producing regions in the world and Italian wines are known worldwide for their broad variety. Grapes are grown in almost every region of the country and there are more than one million vineyards under cultivation. Etruscans and Greek settlers produced wine in Italy before the Romans started their own vineyards in the 2nd century B.C.


RED

F7468 Villa Cardini Bardolino 2011 750 ml 6 125.84 20.97

F2430 DaVinci Chianti 2010 750 ml 12 394.80 32.90

F2198 Ecco Domani Chianti 2007 750 ml 12 341.36 28.45

F7469 Villa Cardini Nero D’Avola 2011 750 ml 6 121.40 20.23

F2325 Bella Sera Merlot 2009 750 ml 12 305.92 25.49

F7467 Villa Cardini Valpolicella 2011 750 ml 6 162.15 27.03

WHITE

F2431 DaVinci Pinot Grigio 2011 750 ml 12 394.80 32.90

F2299 Ecco Domani Pinot Grigio 2010 750 ml 12 341.36 28.45

F2324 Bella Sera Pinot Grigio 2010 750 ml 12 305.92 25.49

VILLA CARDINI BARDOLINOLight ruby-red colour. Delicate and fresh taste with plum notes. Bouquet with notes of black pepper and marasca cherry.

DAVINCI CHIANTI Well-balanced wine of medium weight with jammy flavours of ripe plums, cherries and red fruit. It has a deep crimson colour and is a lively wine with a soft mineral finish and round tannins that linger in a long, peppery finish. This wine pairs perfectly with all starters, pastas and meat dishes.

VILLA CARDINI NERO D’AVOLADeep, dark red colour. Aromas of blackberries and plums. Full-bodied, rich, multilayered, well-structured, velvety and harmonious wine, with a long finish.

BELLA SERA MERLOTAn inviting Merlot with alluring red cherry flavours, soft tannins throughout and a pleasant fruit finish. Classic Merlot cherry bouquet with a slight menthol aroma. Bella Sera Merlot is a perfect complement for a wide range of foods, particularly poultry, grilled meats and tomato based pasta sauces.

VILLA CARDINI VALPOLICELLADeep ruby colour, with a garnet base. Vinous, delicate and characteristic bouquet. It has a dry, full-bodied and harmonious flavour.

DAVINCI PINOT GRIGIO A brilliant light straw colour and a full, ripe palate. It is an extremely well balanced wine with a bouquet of floral aromas coupled with ripe flavours of fresh apple, citrus and tropical fruit flavours. This crisp, clean Pinot Grigio finishes with notes of minerals and a vibrant acidity.

ECCO DOMANI PINOT GRIGIO This wine has a clear, straw yellow colour, with light golden reflections. Notes of light citrus and delicate floral aromas are complemented by hints of tropical fruit flavours. The wine is full bodied, with a pleasantly soft palate and a long finish. Ecco Domani Pinot Grigio pairs well with light pastas, poultry and fish.

BELLA SERA PINOT GRIGIOA crisp and refreshing wine, enhanced with floral characteristics for greater aromatics and complexity. It is excellent before dinner and with light pastas, herbed chicken and fish.

WiNES-19

WHITEHAVEN MARLBOROUGHSAUVIGNON BLANCA full-flavoured medium bodied wine with vibrant peach, tropical fruit and gooseberry aromas and freshly cut herb undertones. A light straw-coloured wine with lemon tones, this wine refreshes the palate with a crisp, clean, lingering finish. It pairs well with summer salads, poultry and shellfish, particularly suited to oysters or green shell mussels, as well as lobster and white fish.

STARBOROUGH MARLBOROUGHSAUVIGNON BLANC Its crisp, approachable style is characterized by layers of citrus and ripe tropical fruit with some herbal notes. The wine shows flavours of passion fruit, guava and kiwi over a citrus background.

FERNGREEN MARLBOROUGHSAUVIGNON BLANC A benchmark for the expressive, bold style of the Marlborough region. Fresh herbal aromas and flavours are perfectly balanced by ripe guava and passion fruit. Nice on its own as an aperitif, or great with fish, dishes with citrus-based sauces, shellfish, green vegetables and also pairs well with goat cheese.


WHITE

F2421 Whitehaven Marlborough Sauvignon Blanc 2010

750 ml 6 373.65 62.28

F2416 Starborough Marlborough Sauvignon Blanc 2010

750 ml 12 394.80 32.90

F7459 Ferngreen Marlborough Sauvignon Blanc 2011

750 ml 6 146.29 24.38

The Marlborough wine growing region, located off the Northern tip of the Southern island, first planted grapevines in 1973 and now more than two thirds of New Zealand’s Sauvignon Blanc vines are grown here. The hot summers, cool winters and fertile soils combined with longer, drier growing conditions help foster the gradual, even ripening of the grapes while also protecting them from disease. The resulting wines have stronger and more vibrant fruit flavours with crisp, balanced acidity levels.

20-WiNES

South African wine has a history dating back to 1659. Access to international markets has unleashed a burst of new energy and new investment. Production is concentrated around Cape Town, with major vineyard and production centres at Paarl, Stellenbosch and Worcester.


RED

F7456 Cape Spring Pinotage 2010 750 ml 6 112.47 18.75

F2315 Sebeka Shiraz-Pinotage "Cape Blend" 2009

750 ml 12 242.80 20.23

WHITE

F7455 Cape Spring Chenin Blanc 2010 750 ml 6 112.47 18.75

F2314 Sebeka Sauvignon Blanc 2009 750 ml 12 242.80 20.23

CAPE SPRING PINOTAGE Red ruby, intense, with purple reflections. Notes of ripe red fruits, strawberry and spices. A round wine with soft and silky tanins. Can be paired with red and white meats, salads and cheeses.

SEBEKA SHIRAZ-PINOTAGE “CAPE BLEND” A fruit driven wine that features the jammy blackberry, dark cherry and earthy notes so characteristic of Shiraz along with red fruit, acidity and smoky earth notes typical of Pinotage, South Africa’s signature varietal. This deep crimson wine is well-balanced. The mouth feel is soft and velvety, with jammy, ripe fruit supported by supple tannin structure. A perfect companion for duck, roasts, tomato-based pastas and dark chocolate.

CAPE SPRING CHENIN BLANC Clear, very pale yellow with green reflections. Notes of pineapple, with flowers and white pear. Round, easy to drink, beautiful wine balance with aromas of pear. A beautiful wine that may be served with fish, white meats, cheeses or proposed as an aperitif.

SEBEKA SAUVIGNON BLANC A vibrant New World style wine that offers a generous bouquet of gooseberry, tropical fruits and herbal notes. The palate confirms the bouquet, with the flavours accented by subtle mineral notes. The crisp acidity and bright tropical fruits evident in this wine pair well with a wide variety of foods, especially Asian and Indian cuisines.

WiNES-21

Spain has an abundance of native grape varieties, with over 400 varieties planted throughout the country, though 80 percent of the country’s wine production is from only 20 grapes—including Tempranillo (red) and Macabeo (white).


RED

F7452 Marques de Albanes Rioja Crianza 2008

750 ml 6 134.96 22.49

F7451 Rio Añejo Tempranillo-Merlot 2009 750 ml 6 112.47 18.75

WHITE

F7450 Rio Añejo Macabeo-Chardonnay 2009 750 ml 6 112.47 18.75

MARQUES DE ALBANESRIOJA CRIANZA Deep red colour with purplish notes. Very expressive, fruity with soft wooden touches and very pleasant tannins.

RIO AÑEJO TEMPRANILLO-MERLOT Ruby colour, packed with red fruit aromas. Silky, fruity and fresh – it is the ideal accompaniment to meat, pasta and cheese.

RIO AÑEJOMACABEO-CHARDONNAY Pale yellow in colour. Subtle hints of green apple from the Chardonnay blend with typical Macabeo aromas to make this an exceptional wine. Round, fresh and well balanced. Perfect to accompany fish, seafood and paella.

22-WiNES

Off-Dry Riesling: Pairs with sweet and spicy dishes. The slight sweetness of many Rieslings, Gewurztraminers and Vouvrays helps to tame the heat of spicy dishes.

Pinot Noir: Is great for dishes with earthy flavours. Recipes made with ingredients like mushrooms and truffles taste great with reds like Pinot Noir, which are light bodied but full of savoury depth.

Chardonnay: For fatty fish or fishin a rich sauce. Silky whites, such as Chardonnays from California, Chile and Australia, are delicious with fish like salmon or any kind of seafood in a lush sauce.

Champagne: Is perfect with anything salty. Most dry sparkling wines, such as brut Champagne and Spanish cava, actually have a faint touch of sweetness. That makes them extra-refreshing when served with salty foods.

Cabernet Sauvignon: Is fabulous with juicy red meat. California Cabernet, Bordeaux and Bordeaux-style blends are terrific with steaks or chops. The firm tannins in these wines refresh the palate after each bite of meat.

Sauvignon Blanc: Goes with tart dressings and sauces. Tangy foods won’t overwhelm zippy wines like Sauvignon Blanc.

Dry Rose: For rich, cheesy dishes. Some cheeses go better with white wine, some with red; yet almost all pair well with dry rose, which has acidity of white wine and the fruit character of red.

Pinot Grigio: Pairs with light fish dishes. Light seafood dishes seem to take on more flavour when matched with equally delicate white wines, such as Pinot Grigio.

Malbec: Won’t be overshadowed by sweet-spicy barbeque sauces. Malbec, Shiraz and Cotes-du-Rhone are big and bold enough to drink with foods brushed with heavily spiced barbeque sauces.

Syrah: Matches with highly spiced dishes. When a meat is heavily seasoned look for a red wine with lots of spicy notes.

Zinfandel: For pates, mousses and terrines.

WiNES-23

Nearly three-quarters the size of France, California accounts for nearly 90 percent of American wine production.


RED

F2417 Louis M. Martini Napa Valley Cabernet Sauvignon 2009

750 ml 12 634.50 52.88

F2403 Louis M. Martini Sonoma County Cabernet Sauvignon 2010

750 ml 12 423.00 35.25

F2256 Gallo Family Vineyards Cabernet Sauvignon

187 ml 24 128.73 5.36

F2262 Gallo Family Vineyards Cabernet Sauvignon 2011

750 ml 12 229.41 19.12

F2377 Barefoot Cabernet Sauvignon 750 ml 12 224.90 18.74

F2432 Mirassou Merlot 2008 750 ml 12 293.81 24.48

F2463 Canyon Road Merlot 2011 750 ml 12 253.80 21.15

F3047 Blossom Hill Merlot 2010 750 ml 6 114.70 19.12

F2100 Gallo Family Vineyards Merlot 187 ml 24 128.73 5.36

F2214 Gallo Family Vineyards Merlot 2012 750 ml 12 229.41 19.12

F2378 Barefoot Merlot 750 ml 12 224.90 18.74

LOUIS M. MARTINI SONOMO COUNTY CABERNET SAUVIGNONThis wine offers many layers, featuring aromas and flavours of red cherry, plum and blackberry fruit with an underlying dry creek dustiness. The round, full mouth feel has just enough structure to lead it into a fruit focused finish.

GALLO “FAMILY VINEYARDS” CABERNET SAUVIGNON Satisfying flavours of blackberry and blackcurrant. The fruit is balanced by just the right amount of oak for a smooth mouth feel. Rich black fruit and spice complement the robust flavour of roasted and grilled meats or game, bold cheeses and dark chocolate.

BAREFOOT CABERNET SAUVIGNON This wine offers big berry flavours that rewards with every sip. It has dark fruit notes of currant, raspberry and blackberry and a velvety vanilla finish that leaves a lush and lasting impression.

CANYON ROADCALIFORNIA MERLOT Aromas of dark cherries, boysenberries, and plum, softly blended with hints of mocha and brown spices. It is a full-bodied wine with round, structured tannins and a long fruit finish.

BLOSSOM HILL MERLOT Medium bodied with a soft, fruity, flavour reminiscent of red and dark berries.

GALLO “FAMILY VINEYARDS”MERLOT It blends flavours of black cherry, ripe plum and oak for a velvety richness. Smooth and approachable fruit flavour matches very well with a wide range of foods including pork

roast, pasta with rich tomato sauce, poultry, as well as grilled meats and vegetables.

BAREFOOT MERLOT Our Merlot is perfect for any occasion. It is a decadent fruit-filled combination of red cherry, boysenberry and plum with melt-in-your-mouth chocolate notes and mild tannins to round out the flavours.

WiNES-25


RED

F2428 Mirassou Pinot Noir 2009 750 ml 12 293.81 24.48

F2464 Canyon Road Pinot Noir 2011 750 ml 12 253.80 21.15

F2390 Gallo Family Vineyards Pinot Noir 2011 750 ml 12 229.41 19.12

F2399 Barefoot Pinot Noir 187 ml 24 133.95 5.58

F2401 Barefoot Pinot Noir 750 ml 12 224.90 18.74

F2443 Barefoot Red Moscato 187 ml 24 133.95 5.58

F2423 Barefoot Red Moscato 750 ml 12 224.90 18.74

F2440 Gallo Family Vineyards Sweet Red 750 ml 12 229.41 19.12

F2400 Barefoot Sweet Red 187 ml 24 133.95 5.58

F2396 Barefoot Sweet Red 750 ml 12 224.90 18.74

F2461 Apothic Red 750 ml 12 341.93 28.49

F2274 Carlo Rossi Red 750 ml 12 193.45 16.12

F2231 Carlo Rossi Red 1.5 litre 6 179.96 29.99

F2236 Carlo Rossi Burgundy 4 litre 4 270.25 67.56

CANYON ROADPINOT NOIR Rich notes of dark cherry, brown spice, and cloves. This medium-bodied wine boasts fruit-forward flavours completed by soft, subtle tannins and a smooth, light finish.

GALLO “FAMILY VINEYARDS”PINOT NOIR Medium-bodied with aromas of cherry and sweet fruit flavours with a smooth and light finish. Ripe berry and subtle earthy flavours stand up to meaty fish like salmon and pairs well with pork, roast chicken and mushrooms.

BAREFOOT PINOT NOIR A silky blend of dark cherry and hints of raspberry complement the aromas of brown spices making it a favourite choice for any occasion.

BAREFOOTRED MOSCATO Refreshingly sweet, it dances with all the right fruits. Juicy flavours of red cherry and raspberry shimmy with a sweet citrus until the last sip. If you’re looking for sweetness, this is the perfect partner for any song. Dance partners include soft cheeses, fresh fruit and anything spicy!

GALLO “FAMILY VINEYARDS”SWEET REDBursting with flavours of red fruit, black cherry and raspberry jam.

Coupled with a fresh, fruity acidity and followed with a velvety soft finish this wine is easy to enjoy, especially chilled.

BAREFOOTSWEET RED A ripe and juicy wine with delicious flavours of raspberry, pomegranate and luscious cherry. Excellent served chilled!

APOTHICREDIntense fruit aromas and flavours of rhubarb and black cherry, complemented by hints of mocha, chocolate, brown spice and vanilla. The plush, velvety mouthfeel and the smooth finish round out this intriguing, full-bodied red blend.

The state’s viticultural history dates back to the 18th century when Spanish missionaries planted the first vineyards to produce wine for Mass.

WiNES-27


WHITE

F3046 Blossom Hill Chardonnay 2010 750 ml 6 114.7 19.12

F2258 Gallo Family Vineyards Chardonnay 187 ml 24 128.73 5.36

F2263 Gallo Family Vineyards Chardonnay 2010

750 ml 12 229.41 19.12

F2385 Barefoot Chardonnay 750 ml 12 224.90 18.74

F2398 Barefoot Moscato 187 ml 24 133.95 5.58

F2395 Barefoot Moscato 750 ml 12 224.90 18.74

F2426 Mirassou Pinot Grigio 2009 750 ml 12 293.81 24.48

F2465 Canyon Road Pinot Grigio 2012 750 ml 12 253.80 21.15

F3075 Blossom Hill Pinot Grigio 750 ml 6 114.70 19.12

F2387 Gallo Family Vineyards Pinot Grigio 750 ml 12 229.41 19.12

F2397 Barefoot Pinot Grigio 187 ml 24 133.95 5.58

F2379 Barefoot Pinot Grigio 750 ml 12 224.90 18.74

GALLO “FAMILY VINEYARDS”CHARDONNAY Medium-bodied with a pleasing range of unexpected flavour - citrus notes, hints of vanilla and a dash of oak. Rich fruit and a lush texture complement buttery salmon and other fleshy fish, poultry, seafood salads and cream sauces.

BAREFOOT MOSCATODelightfully sweet with a lush, fruity aroma. Full of the flavours of juicy peach and ripe apricots, this wine has citrusy hints of lemon and orange that wraps things up with a bright, crisp finish.

CANYON ROAD CALIFORNIA PINOT GRIGIO Floral aromas with inviting flavours of summer ripened apple and pear. This medium-bodied wine has a refreshing, crisp, clean finish.

BLOSSOM HILL PINOT GRIGIO Lively and dry with fresh pear aromas and a hint of fresh citrus.

GALLO “FAMILY VINEYARDS”PINOT GRIGIORefreshing crispness with bright flavours - fresh green apple, white peach and citrus. Bright citrus notes

Today there are more than 1,200 wineries in the state, ranging from small boutique wineries to large corporations like E & J Gallo Winery with distribution across the globe.

are perfect for fresh salads, rich seafood and grilled poultry and pair well with other acidic foods like tomatoes and lemon.

BAREFOOT PINOT GRIGIOLight-bodied, elegant and flavourful. Tart green apple flavours harmonize with notes of luscious white peach, floral blossom and citrus.

28-WiNES


WHITE

F2369 Barefoot Riesling 750 ml 12 224.90 18.74

F2429 Mirassou Sauvignon Blanc 2009 750 ml 12 293.81 24.48

F2466 Canyon Road Sauvignon Blanc 2011 750 ml 12 253.80 21.15

F2205 Gallo Family Vineyards Sauvignon Blanc 2012

750 ml 12 229.41 19.12

F2422 Barefoot Sauvignon Blanc 750 ml 12 224.90 18.74

F2441 Gallo Family Vineyards Sweet White Blend

750 ml 12 229.41 19.12

F2462 Apothic White 750 ml 12 341.93 28.49

F2275 Carlo Rossi White 750 ml 12 193.45 16.12

F2232 Carlo Rossi White 1.5 litre 6 179.96 29.99

F2200 Carlo Rossi Chablis 4 litre 4 270.25 67.56

BAREFOOT RIESLING This light-bodied and refreshingly sweet wine hits all the right fruit-filled notes: delicate orange blossom, juicy apple and tangy lemon.

CANYON ROAD CALIFORNIA SAUVIGNON BLANC Aromas of citrus, lemon and grapefruit, followed by refreshing flavours of gooseberry, lemon grass with a hint of minerality. This medium-bodied wine permeates the mid-palate leading to a smooth and balanced finish.

GALLO “FAMILY VINEYARDS” SAUVIGNON BLANCA bright balance of fruit flavours - honeydew melon, citrus and ripe apple - with a light, crisp finish. The lingering taste is short and clean with a pleasant sweetness. Crisp fruit matches well with tangy tomato sauce and pesto and won’t overpower light seafood dishes or salads.

BAREFOOT SAUVIGNON BLANC Bursting with summer fruit flavours like honeydew melon, nectarine and peach. Pear and lime notes meld into a soft finish. Great with fresh veggies and mild cheese.

Smudge pots to keep vineyards from freezing

GALLO “FAMILY VINEYARDS”SWEET WHITE BLENDOn the brighter side, our Sweet White Blend is bursting with peach, tropical fruit and honeydew flavours.

APOTHICWHITEAn approachable blend that combines Chardonnay, Riesling and Moscato to create a luscious, vibrant wine in the bold style of Apothic. Intense flavours of peach, pineapple, honey and vanilla spice make this smooth white blend unforgettable.

WiNES-29


PINK MOSCATO

F2445 Barefoot Pink Moscato 187 ml 24 133.95 5.58

F2276 Barefoot Pink Moscato 750 ml 12 224.90 18.74

ROSE

F2276 Carlo Rossi Rose 750 ml 12 193.45 16.12

WHITE ZINFANDEL

F2467 Canyon Road White Zinfandel 2012 750 ml 12 253.80 21.15

F3048 Blossom Hill White Zinfandel 2011 750 ml 6 114.70 19.12

F2269 Gallo Family Vineyards White Zinfandel 187 ml 24 128.73 5.36

F2254 Gallo Family Vineyards White Zinfandel 2012

750 ml 12 229.41 19.12

F2444 Barefoot White Zinfandel 187 ml 24 133.95 5.58

F2384 Barefoot White Zinfandel 750 ml 12 224.90 18.74

F2310 Carlo Rossi White Zinfandel 1.5 litre 6 179.96 29.99

SANGRIA

F2437 Carlo Rossi Sangria 1.5 litre 6 179.96 29.99

BAREFOOT PINKMOSCATOAromas of Mandarin orange and sweet jasmine crash into each other to create a deliciously sweet sea of pink goodness. Subtle flavours of cherry, raspberry, and pomegranate wash ashore in the flavourful experience.

CANYON ROADCALIFORNIA WHITE ZINFANDEL Aromas of watermelon, cranberry and fresh cherries, nicely complemented by flavours of strawberry and tropical fruit. This medium bodied wine has balanced acidity and sweetness and is completed by a hint of red fruit lingering on the palate.

BLOSSOM HILL WHITE ZINFANDEL A medium rosé bursting with refreshing strawberry aromas and juicy watermelon flavours.

GALLO “FAMILY VINEYARDS”WHITE ZINFANDEL Our White Zinfandel combines crisp refreshment with bright fruit. You’ll taste flavours of fresh strawberry and hints of sweet, white peach. A very versatile match for a wide range of foods from Thanksgiving turkey to chicken salad and even peach cobbler.

Vineyard at Sonoma and Napa Valley

BAREFOOT WHITE ZINFANDEL Put it on ice and fire up the grill! The fun begins with the first whiff of this sweet, fruity wine. It has flavours like Georgia peach and pineapple, sun-ripened strawberries and succulent pear and is as light and lively as they come.

CARLO ROSSI WHITE ZINFANDELWith its well-balanced blend of strawberry and watermelon flavours,

it goes well with simple dishes like light salads and crab cakes.

CARLO ROSSI SANGRIA Sangria is traditionally a social wine. You can enjoy its bright flavour as is or add slices of your favourite fruit, let it marinate and then serve it at your next fiesta.

JOHNNIE WALKER BLACK & COCONUT WATERMixed with Johnnie Walker BlackWhat’s inside1½ oz Johnnie Walker Black Label Blended Scotch Whisky3oz fresh coconut water

How to Mix itFill a glass with ice.Pour in Johnnie Walker Black Label and the coconut water.Stir to combine.

COCONUT WATER MOJITOMixed with Captain Morgan Parrot Bay Coconut RumWhat’s inside1½ oz Captain Morgan Parrot Bay Coconut Rum1½ oz coconut water½ oz simple syrup¾ oz fresh lime juice5 fresh mint leaves2 oz club soda

How to Mix itCombine the first 5 in a shaker with ice.Shake well.Strain into an ice filled glass.Top with club soda and garnish with mint and/or lime.

JOHNNIE WALKER GOLD ICE GOLDMixed with Johnnie Walker Gold Label ReserveWhat’s inside1½ oz Johnnie Walker Gold Label Reserve Blended Scotch Whisky1 piece dark chocolate

How to Mix itPlace bottle of Johnnie Walker Gold Label in freezer for at least 24 hours.Pour chilled Johnnie Walker Gold Label neat into chilled glasses.Enjoy with dark chocolate.

JOHNNIE WALKER BLACK LABEL TOM COLLINSMixed with Johnnie Walker BlackWhat’s inside1½ oz Johnnie Walker Black Label Blended Scotch Whisky5 dashes lemon juice3 cubes of ice3 oz club soda

How to Mix itPour all ingredients into a large Collins glass.

MOJITO REPOSADOMixed with Don Julio Reposado TequilaWhat’s inside1½ oz Don Julio Reposado Tequila8 leaves of mint1½ tbsp sugar1tbsp lime juice¼ oz club soda

How to Mix itFill a glass halfway with ice.Crush mint leaves using back of a spoon.Add to the glass with sugar and lime juice.Add Don Julio Reposado.Top with chilled club soda.Stir well.Garnish with mint leaves (optional).

BLUE BREEZEMixed with Smirnoff Whipped CreamWhat’s inside1 oz Smirnoff Whipped Cream½ oz Blue Curacao4 oz Lemon-lime soda

What’s insideMix ingredients in a cocktail shaker.Serve in a glass with ice.Top with lemon-lime soda.Garnish with lemon wedge.

3131


SPiRiTS

“One sip of this will bathe the drooping spirits in delight, beyond the bliss of dreams.” John Milton, Comus

Spirits-33


F1271 Baileys Original Irish Cream 750 ml 12 751.41 62.62

F1277 Baileys Original Irish Cream 1 litre 12 998.75 83.23

F1323 Baileys Mint Chocolate 750 ml 12 751.41 62.62

F1318 Baileys Mint Chocolate 1 litre 12 998.75 83.23

F1324 Baileys Crème Caramel 750 ml 12 751.41 62.62

F1319 Baileys Crème Caramel 1 litre 12 998.75 83.23

F1338 Baileys Coffee 750 ml 12 751.41 62.62

F1339 Baileys Coffee 1 litre 12 998.75 83.23

COMING Baileys Vanilla Cinnamon 750 ml 12 751.41 62.62

SOON Baileys Vanilla Cinnamon 1 litre 12 998.75 83.23

F1313 Bailey's 2 Glass Gift-Set 750 ml 6 441.45 73.58

F1331 Godiva Original 750 ml 12 740.25 61.69

F1332 Godiva Mocha 750 ml 12 740.25 61.69

F1333 Godiva White Chocolate 750 ml 12 740.25 61.69

F1233 Sheridan's Coffee Layered 750 ml 6 434.28 72.38

F1287 Sheridan's Coffee Layered 1 litre 6 562.59 93.77

SHERIDAN’S COFFEE LAYERED LIQUEURThe unique taste sensation of Sheridan’s is a delicious drink of rich coffee liqueur blended with Irish Whiskey, sipped through a layer of cool vanilla cream liqueur. Sheridan’s smooth delicious taste can be enjoyed chilled or over ice. It is also great when poured over coffee.

BAILEYS & COFFEE Mixed with Baileys Irish CreamWhat’s inside2 oz Baileys Original Irish Cream Liqueur4 oz of coffee

How to Mix itPour Baileys and coffee into a coffee mug.

BAILEYS SHIVER Mixed with Baileys Irish CreamWhat’s inside3.5 oz Baileys Original Irish Cream Liqueur2 large ice cubes

How to Mix itDrop 2 large ice cubes into a blender.Add Baileys Original Irish Cream.Blend until completely smoothServe in a tall glass.

BAILEYS CARAMEL APPLEMixed with Baileys Caramel Irish Cream What’s Inside2 oz Baileys Caramel Irish Cream Liqueur

½ oz Smirnoff Green Apple Vodka

1 dash Goldschlager Schnapps

How to Mix itPour Baileys Caramel and Smirnoff Green Apple into an ice-filled shaker.Shake and strain into a Collins glass filled with ice.Float Godschlager on topGarnish with a cinnamon stick.

BAILEYS HOT CO-CO BAY Mixed with Baileys Irish CreamWhat’s inside1 oz Baileys Original Irish Cream Liqueur1 oz Captain Morgan Parrot Bay Coconut Rum1 oz Hot chocolate

How to Mix itAdd Baileys Original Irish Cream and Captain Morgan Parrot Bay Coconut Rum and hot Chocolate.Shake and pour into glass.

Spirits-35


F1326 Goldschlager Cinamon Schnapps 1 litre 12 1156.20 96.35

F6052 Romana Sambuca White 750 ml 12 676.80 56.40

F6053 Romana Sambuca White 1 litre 12 890.94 74.25

F6057 Romana Sambuca Black 750 ml 12 757.88 63.16

F7051 Archers Peach Schnapps 700 ml 12 588.66 49.06

F7052 Archers Peach Schnapps 1 litre 12 833.18 69.43

C1040 Cockspur Falernum 750 ml 12 128.64 10.72

C1054 Cockspur Falernum 1 litre 12 163.14 13.59

D1080 Rochelle Amaretto 750 ml 12 217.17 18.10

D1083 Rochelle Triple Sec 750 ml 12 217.17 18.10

GOLDSCHLAGERCINNAMON SCHNAPPSBased on the Goldwasser produced as far back as 1598 in Germany, this is a strong cinnamon-flavoured schnapps that is notable for containing flakes of real 24 karat gold. The German word Goldschläger (“gold beater”) designates the profession of gold leaf makers, who beat bars of gold into micrometre-thin sheets .The flavour is reminiscent of red hot cinnamon candies, with a spicy burn on the finish. Best served ice cold in clear glasses to show off the pretty gold flakes.

ROMANA BLACK An exceptionally smooth liqueur by the makers of Tomana Sambuca. Romana Black has an intriguing dark colour and delicious, rich taste which captures the spirit and allure of the Roman night.Enjoy Romana Black straight up, or as a complement to your espresso or cappuccino.

ARCHERS SCHNAPPS After its launch in 1988, this peach liqueur schnapps became the fastest growing drinks brand in the UK market. Archers Schnapps is a premium, international, contemporary fruit schnapps. It combines the taste of peaches and is packaged in an elegant white frosted bottle.

Sambuca is an Italian anise-flavoured, usually colourless, liqueur. Its most common variety is often referred to as white sambuca to differentiate it from other varieties that are deep blue in colour (Black Sambuca) or bright red (Red Sambuca). When mixed with water, the sambuca can emulsify and turn cloudy.

WHITE CLOUD Mixed with Romana Sambuca Liqueur & Smirnoff No. 21 VodkaWhat’s inside¾ oz Romana Sambuca Liqueur½ oz Smirnoff No.21 Vodka1 oz Cream3 oz Hot Coffee

How to Mix itPour Romana Sambuca, Smirnoff No.21 Vodka and cream into a cup of hot coffee.Top with Whipped Cream.

BULLET MARTINIMixed with Romana Sambuca Liqueur & Tanqueray London Dry GinWhat’s inside1 oz Tanqueray London Dry Gin¼ oz Romana Sambuca Liqueur1 splash Lemon Juice1 splash Sugar Syrup1tsp Lemon zest

How to Mix itAdd Tanqueray London Dry Gin, Romana Sambuca, lemon juice and sugar syrup.Shake with ice and strain into a martini glass. Garnish with lemon zest.

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JOHNNIE WALKER1908 - while at lunch with the Walker brothers, cartoonist Tom Browne sketches the Striding Man on the back of a menu card. His drawing goes on to become one of the first globally established advertising icons.1920 - the famous square bottle


F1091 Johnnie Walker Blue Label 750 ml 6 2523.90 420.65

F1011 Johnnie Walker Blue Label 1.75 litre 3 2397.00 799.00

F1091 Johnnie Walker Platinum 750 ml 6 1057.50 176.25

F1137 Johnnie Walker Platinum 1 litre 6 1367.70 227.95

F1104 Johnnie Walker Gold Reserve 750 ml 6 793.13 132.19

F1136 Johnnie Walker Gold Reserve 1 litre 6 1043.40 173.90

F1086 Johnnie Walker Green Label 750 ml 12 1586.25 132.19

F1131 Johnnie Walker Double Black 750 ml 6 692.24 115.37

F1100 Johnnie Walker Double Black 1 litre 12 1762.50 146.88

F1073 Johnnie Walker Black Label 750 ml 12 1269.00 105.75

F1028 Johnnie Walker Black Label 2 Glass Gift Set

750 ml 6 634.50 105.75

F1071 Johnnie Walker Black Label 1 litre 12 1670.85 139.24

F1074 Johnnie Walker Black Label 1.75 litre 6 1445.25 240.88

F1083 Johnnie Walker Black Label 4.5 litre 3 1878.83 626.28

F1063 Johnnie Walker Red Label 750 ml 12 950.34 79.20

F1064 Johnnie Walker Red Label 1 litre 12 1254.90 104.58

F1066 Johnnie Walker Red Label 1.75 litre 6 1085.70 180.95

F1092 Johnnie Walker Swing 750 ml 12 1692.00 141.00

JOHNNIE WALKERBLUE LABELRare Casks: Only 1 in 10,000 hand selected casks are of exceptional enough character and quality to deliver its remarkably smooth signature taste.

JOHNNIE WALKERBLACK LABELRegarded by experts as the ultimate Scotch deluxe whisky, the benchmark by which all others are measured.

becomes the standard across all blends. Its square shape protects bottles while travelling across the world – and gives Johnnie Walker its own identify for good.1932 - Sir Alexander Walker creates “Swing” – a rich, gold-coloured whisky. It has a unique bottle shape

that’s perfect for travel by ship, as it swings back and forth to cope with the rocking of the sea.1934 - John Walker & Sons receive their first Royal Warrant – a mark of quality, excellence and recognition. They remain suppliers to the Royal household to this day.

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F1290 J&B Rare 750 ml 12 950.34 79.20

F1295 J&B Rare 1 litre 12 1254.90 104.58

F1297 J&B Rare 1.75 litre 6 1071.60 178.60

F5102 Bell's 750 ml 12 930.60 77.55

F5103 Bell's 1 litre 12 1269.00 105.75

F5200 Black & White 750 ml 12 874.20 72.85

F5201 Black & White 1 litre 12 1163.25 96.94

F5301 Haig 1 litre 12 1057.50 88.13

F5305 Dimple 15 Year Old 750 ml 12 1328.22 110.69

F5303 Dimple 15 Year Old 1 litre 12 1753.76 146.15

The first modern record of whisky comes from 1494 Scotland, with the letter that described acquisition of raw materials needed for the production of over 1500 whisky bottles. Apparently by then whisky was already widespread.

BELL’S SCOTCH WHISKYBell’s is created by the use of up to 40 of the finest malt and grain whiskies being matured in oak casts before being skilfully blended. This process gives Bell’s its rich nose, warm taste and lingering finish.

DIMPLE 15 YEAR OLD SCOTCH WHISKYJohn Haig & Company are the oldest Scotch Whisky distillers in the world. They distilled the first Dimple Whisky in 1890 and three years later introduced the unique and instantly recognisable Dimple Bottle. To the present day, John Haig and Co. continues to distil and blend Dimple

Whiskies of exceptional quality in the time-honoured tradition established by the founders in the 1890s. Only the very best 15 year old malt and grain whiskies are selected to create Dimple 15 Year Old blended Scotch Whisky, a warm, inviting, smooth whisky with hints of fruit and spices with a rich, soft finish on the palate.

J&B RARE SCOTCH WHISKY J&B is the No. 1 Scotch Whisky in Europe and the No. 2 in the world with its delicate, rounded and balanced flavour which produces a uniquely smooth, long lasting and satisfying taste. Its blend of 42 malt and grain whiskies and its uniquely high percentage of speyside malts make it ideal for mixing. J&B Rare brand adorers in the 1960s included Frank Sinatra, Dean Martin and Sammy Davis Jr. who featured the brand not only in their shows but also ‘about town’ in the evening.

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16 Year Old

F1001 Lagavulin 16 Year Old 750 ml 6 1029.30 171.55

14 Year Old

F1097 Clynelish 14 Year Old 700 ml 6 808.64 134.77

12 Year Old

F1095 Glen Ord 12 Year Old 700 ml 6 858.28 143.05

F1096 Glen Elgin 12 Year Old 750 ml 6 735.67 122.61

F1099 Caol Lla 12 Year Old 700 ml 6 564.00 94.00

10 Year Old

F8103 Talisker 10 Year Old 1 litre 6 965.85 160.98

LAGAVULIN SINGLE MALT SCOTCH WHISKYLagavulin 16 year old is an Islay single malt Scotch Whisky produced at Lagavulin on the island of Islay, United Kingdom. The whisky has a powerful, peat-smoke aroma and is described as being robustly full-bodied, well balanced and smooth, with a slight sweetness on the palate.

CLYNELISH SINGLE MALT SCOTCH WHISKYClynelish 14 year old is a pure, yellow-gold single malt, bottled at 46% ABV. Characteristic scented smoke on the nose is soon joined by light medicinal notes, while adding water brings out an effect like menthol or mountain air. Sweet to start, then typically waxy, Clynelish is closer to an Island style than other mainland malts, with a complex and fragrant nose and an agreeable long finish that leaves a lingering fresh fruity flavour. Not a heavyweight, it is yet deliciously drinkable. “A majestic whisky” says Charles MacLean.

CAOL ILA SINGLE MALT SCOTCH WHISKYCaol Ila 12 year old is a pure, white gold single malt, bottled at 43% ABV. Characteristic prickly fresh sea-air aromas only run to smokiness after a while, though adding water brings out a smouldering beach

bonfire. Sweet to start, this is still unmistakably an Islay, with the lingering, charred-dry finish of what some say is the island’s most appetizing malt – not as heavy as some, yet still agreeably pungent.

40-Spirits

BLACK BUSH THE STINGING NETTLEMixed with Bushmills Black Bush Irish WhiskeyWhat’s inside1 oz Bushmills Black Bush Irish Whiskey½ oz crème de menthe liqueur1 piece peppermint candy

How to Mix itShake with ice and pour into a shot. glass, or build over ice and pour into rocks glass.If served on the rocks, garnish with peppermint candy.


F1329 Bushmills Malt 10 Year 700 ml 6 648.60 108.10

F1330 Bushmills Malt 10 Year 1 litre 6 846.00 141.00

F1328 Black Bush 700 ml 6 556.95 92.83

F1322 Black Bush 1 litre 12 1459.35 121.61

F1320 Bushmills Original 700 ml 6 424.55 70.76

F1321 Bushmills Original 1 litre 12 1212.60 101.05

BUSHMILLSThe Old Bushmills Distillery is devoted to the production of the finest quality Irish Whiskey. Whiskey-making at Bushmills draws on centuries-old distilling history, including the first license to distil whiskey, granted for the county of Antrim in 1608. These skills and tradition still live on today at the Old Bushmills Distillery, and shine through every drop of its whiskey.Another unique aspect of the Old Bushmills Distillery is that malt distilling, blending, maturation and bottling are all carried out on the same site. Their passion for whiskey-making and in-house expertise in all stages of the whiskey production process are the critical factors in the quality and complexity of the Bushmills family of whiskeys.

BUSHMILLS WHISKEY SMASHMixed with Bushmills Original Irish WhiskeyWhat’s inside1½ oz Bushmills Original Irish Whiskey2 pieces lemon wedges2 leaves mint¾ oz simple syrup1 oz water

How to Mix itMuddle the lemon, mint, water and simple syrup in the bottom of a mixing glass.Add whiskey, shake and strain into a mason jar filled with crushed ice.Garnish with a sprig of mint and serve.

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CROWN MANHATTANMixed with Crown Royal Blended Canadian WhiskyWhat’s inside1 oz Crown Royal Deluxe Whisky¼ oz sweet vermouth1 dash bitters

How to Mix itAdd Crown Royal Deluxe, sweet vermouth and bitters.Shake well.Pour into glass.Garnish with maraschino cherry.


F5106 Crown Royal 750 ml 12 972.90 81.08

F5107 Crown Royal 1 litre 12 1276.05 106.34

COMING SOON Crown Royal Maple Finished 1 litre 12 1276.05 106.34

F5203 Seagrams 7 Crown 1 litre 12 1056.56 88.05

F5202 Seagrams VO 750 ml 12 806.84 67.24

F5306 Seagrams VO 1 litre 12 1056.56 88.05

CROWN ROYAL PRESSMixed with Crown Royal Deluxe WhiskyWhat’s in it1 ½ oz Crown Royal Deluxe Whisky3 dashes bitters2 squeezed lemon wedges1 splash lemon-lime soda1 lemon wedge

How to Mix itServe on the rocks and top with lemon-lime soda.Garnish with a lemon and serve.

CROWN ROYAL CANADIAN WHISKY Crown Royal is a truly exceptional whisky. Born in 1939 to commemorate the visit of Britain’s King George VI to Canada, its superb mellow flavour is a result of the skillful blending of their most treasured whisky. This noble lineage, characterized by the exquisite faceted bottle and uniquely regal sack, distinguishes Crown Royal as a timeless classic.

Crown Royal Maple Finished COMING SOON!

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ALBAZAMMixed with E&J VSOP BrandyWhat’s inside2 oz E&J VSOP Brandy¾ oz lemon juice½ oz orange curaçao½ oz simple syrup2 dashes bitters2 oz club soda

How to Mix itCombine brandy, lemon juice, orange curacao, simple syrup and club soda in a highball glass, adding bitters in at the end until well blended.

MARGARITAMixed with E&J VSOP BrandyWhat’s inside1 ½ oz E&J VSOP Brandy½ oz triple sec1 oz lime juiceGarnish with lime twist

How to Mix itIn a cocktail shaker with ice, blend brandy, triple sec and lime juice. Pour contents of shaker into a cocktail glass with a salted rim, garnishing with a twist of lime.

E&J X.O. VINTAGE RESERVEThe grapes for E&J X.O. come from the gentle sloping hills of California’s Central Valley wine region. Harvested when the fruit is ripe and full of flavour. E&J V.S.O.P. Superior Reserve, “A rich-bodied, rewardingly flavoured and high impact blend that gives the dual pleasures of complex oak


F2328 E&J X.O. Bandy 750 ml 12 1,029.30 85.78

F2326 E&J V.S.O.P. Brandy 750 ml 12 683.85 56.99

F2215 E&J V.S. Brandy 750 ml 12 620.40 51.70

aged flavours and lingering body. A powerful bouquet of vanilla and old sherry demonstrated here which can only be gained by long ageing. Supple

flavours of cedar and berries finish with a long and satisfying smoothness that defines this blend.” - Scott DiSalvo, Cellarmaster.

42-Spirits

VIEUX CARREMixed with E&J VS BrandyWhat’s inside1 oz E&J VS Brandy1 oz rye whiskey1 oz sweet vermouthDash aromatic bitters½ oz herbal liqueurLemon twist for garnish

How to Mix itCombine brandy, rye and vermouth in a lowball glass over rocks, slowly adding in the bitters and herbal liqueur until blended. Garnish with lemon.

SPANISH COFFEEMixed with E&J VS BrandyWhat’s inside1 oz E&J VS brandy1 oz coffee liqueurFill with coffeeTop with whip cream

How to Mix itCombine brandy and coffee liqueur in a coffee mug, topping with hot coffee and whipped cream.

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PLANTENOS EN MOLE OLD FASHIONEDMixed with Zacapa Centenario 23 Year Old RumWhat’s inside1 oz Zacapa Centenario 23 Year Old Rum¼ tbsp banana liqueur6 dashes chocolate bitters1 pinch ground chilli

How to Mix itCombine Zacapa Rum, banana liqueur and chocolate bitters into a cocktail shaker with ice.Stir contents and strain over one large ice cube in a chilled coupe glass.Garnish with a pinch of ground chilli.

SUNSETMixed with Captain Morgan Parrot Bay CoconutWhat’s inside1½ oz Captain Morgan Parrot Bay Coconut Rum4 oz orange juice1 oz cranberry juice1 slice pineapple

How to Mix itAdd Captain Morgan Parrot Bay Coconut, orange juice, and cranberry juice in tall ice-filled glass and stir well.Garnish with pineapple.


GUATEMALA - COLOURED

F7203 Ron Zacapa XO Rum 750 ml 6 1,198.50 199.75

F7202 Ron Zacapa 23 Year Old Rum 750 ml 6 613.35 102.23

F7205 Ron Zacapa 23 Year Old Rum 1 litre 6 761.40 126.90

F7201 Ron Zacapa 15 Year Old Rum 750 ml 6 475.88 79.31

F7204 Ron Zacapa 15 Year Old Rum 1 litre 6 585.15 97.53

PUERTO RICO - SPICED

F3057 Captain Morgan Original Spiced Rum 1 litre 12 585.15 48.76

PUERTO RICO - FLAVOURED

F3058 Captain Morgan Parrot Bay Coconut Rum 750 ml 12 401.85 33.49

F3061 Captain Morgan Parrot Bay Coconut Rum 1 litre 12 514.65 42.89

F3067 Captain Morgan Parrot Bay Mango Rum 750 ml 12 401.85 33.49

F3069 Captain Morgan Parrot Bay Mango Rum 1 litre 12 514.65 42.89

F3066 Captain Morgan Parrot Bay Pineapple Rum 750 ml 12 401.85 33.49

F3068 Captain Morgan Parrot Bay Pineapple Rum 1 litre 12 514.65 42.89

JAMAICA - COLOURED

F6008 Myers Original Dark Rum 1 litre 12 556.95 46.41

ZACAPA CENTENARIO RUMAged Above The Clouds: Aged at an altitude of 2, 300 metres above sea level in a house above the clouds, Zacapa Cenentario Rum has a heavenly taste as unique as the story behind it.

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The earliest documented record of Rum is from Barbados. In 1631, only four years after British settlement of Barbados, traveler Henry Colt referred to Barbadians as “devourers upp of hott waters and such good distillers therof.” In 1651, Giles Silvester noted “the chiefe fuddling they make in the island is Rumbullion alias Kill Devil, and this is made of sugar cane distilled - a hot hellish and terrible liquor” By the mid 1650s ‘rumbullion’ had been shortened to ‘rum’.

SHELLBACK SPICED RUMShellback Spiced is a smooth-tasting, medium-bodied rum of remarkable quality. With no sugar added, its 12 exotic spices combine to offer unique overtones of caramelized honey, cinnamon and vanilla to create the 80 Proof distinguished taste you’re ready to enjoy.

SHELLBACK SILVER RUM Shellback Silver is a crisp, clean-tasting rum for the sophisticated palate. Its floral overtones are layered with the suggestion of vanilla and tropical fruit to provide a sweet, smooth taste that’s just right 80 Proof for sipping or mixing in one of our signature cocktails.


COLOURED

C1056N Cockspur V.S.O.R. Rum 750 ml 12 375.65 31.30

C1042N Cockspur V.S.O.R. Rum 1 litre 12 504.64 42.05

C1029N Cockspur Old Gold Rum 750 ml 12 274.41 22.87

C1030N Cockspur Old Gold Rum 1 litre 12 345.99 28.83

C1074N Cockspur Old Gold Rum 1.75 litre 6 273.96 45.66

C1011 Cockspur Fine Rum Coloured 750 ml 12 177.41 14.78

C1012 Cockspur Fine Rum Coloured 1 litre 12 235.20 19.60

C1072 Cockspur Fine Rum Coloured 1.75 litre 6 190.35 31.73

COLOURED - SPICED

C2028 Cockspur Spiced Rum 700 ml 12 176.65 14.72

C2030 Cockspur Spiced Rum 1 litre 12 232.13 19.34

F2438 Shellback Spiced Rum 750 ml 12 326.76 27.23

WHITE

C1037 J&R White Rum 750 ml 12 143.52 11.96

C1087 J&R White Rum 1.75 litre 6 156.02 26.00

F2439 Shellback Silver Rum 750 ml 12 326.76 27.23

RUM PUNCH

C1041 Cockspur Rum Punch 750 ml 12 147.94 12.33

C1084 Cockspur Rum Punch 1 litre 12 183.92 15.33

C1075 Cockspur Rum Punch 1.75 litre 6 152.79 25.46

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CIROC ULTRA-PREMIUM VODKA Ciroc ultra-premium vodka is made exclusively from top-quality Mauzac Blanc and Ugni Blanc grapes. Ciroc uses cold maceration, cold fermentation and cold storage and is distilled 5 times.

KETEL ONE VODKACrafted from small batches, Ketel One vodka is a crisp and sophisticated vodka. Kettle One is produced by the family owned Nolet Distillery and a Nolet family member approves every batch before it is allowed to leave the distillery.

NEW AMSTERDAM VODKANew Amsterdam Vodka is a premium, 80 proof vodka made from the finest quality grains. It is five times distilled for unparalleled smoothness, and is filtered three times to create a soft finish. The “five times” distillation process is optimal, removing impurities while preserving mouth feel. New Amsterdam Vodka is five times distilled, five times smooth.


F3073 Ciroc Vodka 750 ml 6 528.75 88.13

F3071 Ciroc Vodka 1 litre 12 1388.85 115.74

F4201 Ciroc Coconut Vodka 750 ml 12 1057.50 88.13

F4209 Ciroc Coconut Vodka 1 litre 12 1388.85 115.74

F4203 Ciroc Red Berry Vodka 750 ml 12 1057.50 88.13

F4208 Ciroc Red Berry Vodka 1 litre 12 1388.85 115.74

F4206 Ciroc Peach Vodka 1 litre 6 694.43 115.74

F4207 Ciroc Peach Vodka 750 ml 6 528.75 88.13

COMING Ciroc Amaretto Vodka 750 ml 12 1057.50 88.13

SOON Ciroc Amaretto Vodka 1 litre 12 1388.85 115.74

F3091 Ketel One Vodka 750 ml 12 989.94 82.49

F3090 Ketel One Vodka 1 litre 12 1311.30 109.28

F3093 Ketel One Citroen Vodka 750 ml 12 989.94 82.49

F3092 Ketel One Citroen Vodka 1 litre 12 1311.30 109.28

F3200 Tanqueray Sterling Vodka 750 ml 12 789.60 65.80

F3201 Tanqueray Sterling Vodka 1 litre 12 1,007.30 83.94

F2470 New Amsterdam Vodka 750 ml 12 626.63 52.22

F2471 New Amsterdam Vodka 1 litre 12 831.90 69.33

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CIROC COCONUT SUNDOWNER Mixed with Ciroc Coconut VodkaWhat’s inside1½ oz Ciroc Coconut Vodka½ oz Vanilla liqueur¾ oz Lime Juice½ oz Simple Syrup3 dashes bitters1½ oz ginger ale

How to Mix itCombine ingredients into a rocks glass over ice.Top with ginger ale.Garnish with a lemon wedge.

CIROC RED RICKYMixed with Ciroc Red Berry VodkaWhat’s inside1½ oz Ciroc Red Berry4 oz Lemon-Lime Soda

How to Mix itBuild in a Collins glass.Top with lemon-lime soda.Garnish with a cherry.

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F4008 Smirnoff Black Vodka 700 ml 6 359.55 59.93

F4015 Smirnoff Black Vodka 1 litre 12 994.05 82.84

F4009 Smirnoff Blue 100 Proof Vodka 750 ml 12 726.15 60.51

F4010 Smirnoff Blue 100 Proof Vodka 1 litre 12 965.85 80.49

F4004 Smirnoff Red Vodka 750 ml 12 701.48 58.46

F4005 Smirnoff Red Vodka 1 litre 12 922.85 76.90

F4006 Smirnoff Red Vodka 1.75 litre 6 801.94 133.66

F4038 Smirnoff Fluffed Marshmallow 750 ml 12 701.48 58.46

F4037 Smirnoff Fluffed Marshmallow 1 litre 12 922.85 76.90

F3040 Smirnoff Whipped Cream 750 ml 12 701.48 58.46

F4039 Smirnoff Whipped Cream 1 litre 12 922.85 76.90

F4042 Smirnoff Iced Cake 750 ml 12 701.48 58.46

F4041 Smirnoff Iced Cake 1 litre 12 922.85 76.90

F4040 Smirnoff Kissed Caramel 750 ml 12 701.48 58.46

F4043 Smirnoff Kissed Caramel 1 litre 12 922.85 76.90

Smirnoff Sorbet Light Mango Passion Fruit 1 litre 12 922.85 76.90

Smirnoff Sorbet Light Raspberry Pomegranate 1 litre 12 922.85 76.90

Smirnoff Sorbet Light Lemon

1 litre 12 922.85 76.90

CHOCOLATE MARSHMALLOWMixed with Smirnoff Fluffed MarshmallowWhat’s inside1½ oz Smirnoff Fluffed Marshmallow Vodka1 oz Chocolate Liqueur1 dash Half & Half

How to Mix itIn an ice filled shaker, combine all the ingredients.Shake well.Strain into a chilled martini glass.Dust cocoa powder over the top.

The world’s best selling premium distilled spirit continues the traditions of Pierre Smirnoff, purveyor to the Imperial Russian Court, 1886-1917. Today, Smirnoff Vodka is made in the countries of Italy, Ireland, Scotland and the USA. Smirnoff Vodka is no longer made from potatoes, but is made from corn.

COMINGSOON

CREAMY SUNSETMixed with Smirnoff Whipped CreamWhat’s inside1½ oz Smirnoff Whipped Cream Vodka3 oz Sour Mix2 oz Pineapple Juice½ oz Grenadine Syrup

How to Mix itMix all of the ingredients and serve in a martini glass.Top with whipped cream.

50-Spirits


F4033 Smirnoff Blueberry Vodka 750 ml 12 701.48 58.46

F4034 Smirnoff Blueberry Vodka 1 litre 12 922.85 76.90

F4014 Smirnoff Citrus Vodka 750 ml 12 701.48 58.46

F4013 Smirnoff Citrus Vodka 1 litre 12 922.85 76.90

F4027 Smirnoff Cranberry Vodka 750 ml 12 701.48 58.46

F4028 Smirnoff Cranberry Vodka 1 litre 12 922.85 76.90

F4022 Smirnoff Green Apple Vodka 750 ml 12 701.48 58.46

F4020 Smirnoff Green Apple Vodka 1 litre 12 922.85 76.90

F4026 Smirnoff Orange Vodka 750 ml 12 701.48 58.46

F4017 Smirnoff Orange Vodka 1 litre 12 922.85 76.90

F4024 Smirnoff Raspberry Vodka 750 ml 12 701.48 58.46

F4018 Smirnoff Raspberry Vodka 1 litre 12 922.85 76.90

F4029 Smirnoff Strawberry Vodka 750 ml 12 701.48 58.46

F4030 Smirnoff Strawberry Vodka 1 litre 12 922.85 76.90

F4023 Smirnoff Vanilla Vodka 750 ml 12 701.48 58.46

F4019 Smirnoff Vanilla Vodka 1 litre 12 922.85 76.90

F4031 Smirnoff Watermelon Vodka 750 ml 12 701.48 58.46

F4032 Smirnoff Watermelon Vodka 1 litre 12 922.85 76.90

FLUFFY APPLE Made with Smirnoff Fluffed Marshmallow and Smirnoff Green AppleWhat’s inside1 oz Smirnoff Fluffed Marshmallow Vodka½ oz Smirnoff Green Apple Vodka1 splash cranberry juice1 dash bitters

How to Mix itMix ingredients in a cocktail shaker. Serve in a shot glass.Garnish with apple slices.

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GOLD

F3084 Don Julio 1942 750 ml 6 1339.50 223.25

F3083 Don Julio Anejo 750 ml 6 770.21 128.37

F3082 Don Julio Reposado 750 ml 6 620.40 103.40

F3026 José Cuervo Gold Tequila 750 ml 12 629.85 52.49

F3025 José Cuervo Gold Tequila 1 litre 12 817.80 68.15

WHITE

F3086 Don Julio Blanco 750 ml 6 526.99 87.83

F3030 José Cuervo White Tequila 750 ml 12 629.85 52.49

F3029 José Cuervo White Tequila 1 litre 12 817.80 68.15

Tequila was first produced in the 16th century. It is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, Jalisco, Mexico. Mexican laws state that tequila can be produced only in the state of Jalisco and limited regions in the states of Guanajuato, Michoacán, Nayarit, and Tamaulipas. Mexico is granted international right to the word “tequila” and spirits called “tequila” can only be produced in Mexico.

DON JULIO TEQUILADon Julio, a living legend in Mexico, has more than 65 years experience producing handcrafted tequilas, and he invented luxury tequila in Mexico. Don Julio Tequila is the No.1 Ultra Premium Tequila in Mexico, a brand revered in its home country. Don Julio was one of the first distilleries to develop what is now known in the industry as Extra Anejo tequila with Real Estate grown and handcrafted, Don Julio has grown and cared for every drop of its tequila. Don Julio uses 100% of its own agave, choosing the best for its tequilas. The distillery cooks, ferments, distills and bottles all Don Julio tequila themselves, ensuring a consistently high quality tequila. Aged longer for smoothness, Don Julio’s tequilas are aged longer than required by Mexican law and longer than many of its competitors.

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CAFÉ BLANCO Mixed with Don Julio Blanco TequilaWhat’s inside1½ oz Don Julio Blanco Tequila1 twist dark brown sugar1 dash cinnamon1 dash nutmeg1 dash clove4 oz fresh brewed coffee

How to Mix itBlend coffee with Don Julio Tequila and spices.Garnish with whipped cream.

BLANCOLADAMixed with Don Julio Blanco TequilaWhat’s Inside1½ oz Don Julio Blanco Tequila2 oz pineapple juice2 oz pina colada mix

How to Mix itCombine all the ingredients in an iced filled shaker.Shake well.Strain into an iced filled glass.Garnish with a lime wedge and/or pineapple spear.

PRIVATE OASIS Mixed with Don Julio ReposadoWhat’s Inside1 oz Don Julio Reposado Tequila½ oz triple sec2 oz cranberry juice1 oz orange juice1 slice lemon

How to Mix itMix ingredients in a cocktail shaker with ice.Shake well and strain into a chilled martini glass.Garnish with a lemon slice.

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F7811 Tanqueray No. Ten Gin 750 ml 12 920.03 76.67

F7809 Tanqueray No. Ten Gin 1 litre 12 1226.70 102.23

F7810 Tanqueray London Dry Gin 750 ml 12 890.84 74.24

F7804 Tanqueray London Dry Gin 1 litre 12 1173.83 97.82

F7101 Gordon's London Dry Gin 750 ml 12 701.48 58.46

F7102 Gordon's London Dry Gin 1 litre 12 930.60 77.55

F7118 Gordon's London Dry Gin 1.5 litre 6 655.65 109.28

F2474 New Amsterdam Gin 750 ml 12 601.22 50.10

F2489 New Amsterdam Gin 1 litre 12 831.90 69.33

D1139 Gilbey's Gin 700 ml 12 413.84 34.49

D1124 Gilbey's Gin 1 litre 12 506.54 42.21

Gin is a spirit which derives its predominant flavour from juniper berries. From its earliest beginnings in the Middle Ages, gin has evolved over the course of a millennium from an herbal medicine to a social drink. Today, the gin category is one of the most popular and widely distributed range of spirits, and is represented by products of various origins, styles, and flavour profiles that all revolve around juniper as a common ingredient.

BULLET MARTINIMixed with Tanqueray GinWhat’s Inside1 oz Tanqueray Gin¼ oz Romana Sambuca Liqueur1 splash Lemon Juice1 splash Simple Syrup1 tsp Lemon Zest

How to Mix itAdd Tanqueray Gin, Romana Sambuca, lemon juice and simple syrup.Shake with ice .Strain into a martini glass.Garnish with lemon zest.

TANQUERAY NO. 10 DISTILLED GINSince 1830 Tanqueray Gin has been made from the highest quality spirit and finest botanicals picked at the peak of their freshness, to give this spirit its distinctly revered taste. The only Gin in the World Spirits Hall of Fame, it is made from the highest quality spirit and finest botanicals and delivers distinctly citrus flavours of grapefruit, oranges and limes. An authentic Martini is not complete without ‘Tanq 10’.

NEW AMSTERDAM GIN From its modest origin, to the centerpiece of the perfect martini, gin is a legend nearly 400 years in the making. Today, New Amsterdam Gin takes a modern approach to this classic spirit.New Amsterdam Gin is crafted with botanicals, citrus elements and a light touch of juniper to create an unparalleled, smooth taste. A taste so smooth you can drink it straight.

GRASS SKIRTMixed with Tanqueray GinWhat’s Inside1oz Tanqueray Gin¼ oz Triple Sec1 oz Pineapple juice½ tsp Grenadine syrup1 slice pineapple

How to Mix itIn a shaker half filled with ice, add Tanqueray Gin, triple sec, pineapple juice & grenadine syrup.Shake well.Pour into old-fashioned glass.Garnish with pineapple slice.

Spirits-55


APÉRITIF

F7200 Pimm's No.1 750 ml 12 629.57 52.46

APÉRITIF - NON ALCOHOLIC

G1045 Clayton's Kola Tonic 750 ml 12 169.20 14.10

PORT

F2229 Sheffield Tawny Port 750 ml 12 211.36 17.61

SHERRY

F2219 Sheffield Cream Sherry 750 ml 12 211.36 17.61

F2220 Sheffield Very Dry Sherry 750 ml 12 211.36 17.61

VERMOUTH

F2394 Gallo Extra Dry Vermouth 750 ml 12 224.90 18.74

F2393 Gallo Sweet Vermouth 750 ml 12 224.90 18.74

An apéritif is usually an alcoholic drink served before a meal, sometimes as an appetizer, or accompanied with an appetizer. The drink is usually somewhat bitter, sweet or light, and serves as a warm-up or opener to a meal. The term comes from the Latin aperire a verb meaning “to open.” There are also non-alchohlic apéritifs, such as Claytons Kola Tonic, for younger persons, or those who do not drink.

SHEFFIELD TAWNY PORT Sheffield Cellars provides a new appreciation of an old art - the making of classic ports and sherries. Sheffield Tawny Port is for the premium port drinker who prefers a less than full-bodied wine. It is fruity with a mellow, naturally oak-aged flavour. It is delightful both before and after meals.

SHEFFIELDCREAM SHERRY Sheffield Cream Sherry is rich, extremely full-bodied, lush and velvety soft. The smooth nutty flavour and appealing touch of sweetness also makes it appropriate both before and after meals. This fine sherry has been acclaimed by wine writers, many of whom have compared the quality to that of more expensive sherries. This rich, amber-coloured, oak aged sherry is best served chilled for optimum enjoyment.

SHEFFIELDVERY DRY SHERRY Sheffield Very Dry Sherry is mellowed in oak casks and has a slightly nut-like flavour and a brilliant pale colour. A glass of this chilled sherry is perfect prior to mealtime.

PIMM’S CUP

PIMM’S CUP mixed with Pimm’s No.1 LiqueurWhat’s inside:2 oz Pimm’s No.1 Liqueur6 oz lemon-lime soda3 leaves mint1 slice cucumber2 slices orange1 piece strawberry

How to Mix it:Mix Pimm’s No.1 with lemon-lime soda.Serve over ice in a tall glass.Garnish with mint, cucumber, orange slices and strawberry.

Spirits-55

5757


BREWERY

“Beer is proof that God loves us and wants us to be happy.” Benjamin Franklin

brewery-59

CODE PRODUCT SIZE PACK PRICE/CASE

STOUT

F1625 Guinness Stout 275 ml 24 55.81

F1624 Guinness Stout Can 330 ml 24 70.50

F1600 Dragon Stout 284 ml 24 51.70

LAGER

F1613 Red Stripe Bold 275 ml 24 63.17

F1612 Red Stripe Lager 330 ml 24 55.11

F1608 Red Stripe Light 275 ml 24 55.11

READY TO DRINK (RTDs)

F1622 Smirnoff Ice Black 275 ml 24 55.81

F1623 Smirnoff Ice Red 275 ml 24 55.81

MALT (NON-ALCOHOLIC)

F1605 D&G Malta Original 285 ml 24 42.30

F1606 D&G Malta Velvet 285 ml 24 42.30

Beer is an alcoholic drink brewed mainly from malted barley, hops, yeast and water although other sources of fermentable carbohydrate (e.g. maize, wheat, rice) and other natural ingredients may be added to create different styles and flavours.. Beer is the world’s most widely consumed alcoholic beverage, and is the third-most popular drink overall, after water and tea.

GUINNESSGuinness Foreign Extra Stout (FES) is a beer like no other, a high quality, rich, dark and deeply satisfying stout. Guinness FES has the fullest and most uniquely balanced flavour. The sensation of Guinness FES astonishes and activates the palate with the taste buds immediately ignited by a deep, rich sweetness of the malted barley. The strong caramel, coffee-like character of the roasted barley and the calm impact of the fragrant hops give an aromatic and sensual effect. The finish is perhaps the most important part of the GUINNESS taste experience ensuring these distinct sensations linger in your mouth longer for you to enjoy.

DRAGON STOUTKnown as Jamaica’s best-kept secret…DRAGON STOUT™ is a uniquely brewed stout, dark brown in colour with a full rounded flavour and sweet distinctive taste. Positioned for value…DRAGON STOUT™ can be enjoyed at home and in bars and is guaranteed to smooth out a rough day!

RED STRIPERed Stripe is the first locally produced Beer in Jamaica. It has achieved international recognition and has won numerous international awards for quality and taste. Red Stripe Jamaican Lager has a refreshing taste, perfectly balancing malty-sweet and lightly hoppy flavours. The result is a lager that’s crisp, clean and easy to drink. Red Stripe is moderate in body, bitterness, hop aroma and has a low butterscotch flavour.

RED STRIPE BOLD Red Stripe Bold is a double fermented premium Jamaican lager. It’s double fermented for exceptional smoothness and brewed with more hops for intense refreshment and a crisp, BOLD flavour. It’s definitely “Double the Flavour”.

SMIRNOFF ICESmirnoff Ice Red and its crisp sibling Smirnoff Black Ice - ready to drink (RTD) variants that created an entirely new segment in beverage alcohol during their introduction in 1999.

DG MALTADG Malta is a refreshing non-alcoholic malt beverage drink made from hops, sugar, water and caramel. Malta is rich in vitamins B-Complex, calcium and proteins and contains no alcohol making it great for any occasion. DG Malta is better than any other non-alcoholic drink at making all who drink it feel at their best because of its great balance of energy giving nutrients and distinctively rich flavour calms and nourishes the entire being. This Jamaican product will start you on your way to a healthy lifestyle.

Prices do not include bottle or crate deposit

M E N UAppetizer

Herb Scented Beef Tenderloin with Scotch Bonnet Infused Cornbread with a Cucumber Mango Slaw in a

Kraft Raspberry Vinaigrette and a Creamy Kraft Santa Fe Sauce. - page 68

EntréeDuck Confit and Spiced Rubbed Duck Breast served with Braised Lamb and Kraft Mango Chipotle Sweet

Potatoes, Roasted Beets and Asparagus. - page 70

DessertApple Tatin glazed with Marshmallow Smirnoff Vodka

infused Glaze and served with Nutmeg Flavoured Häagen-Dazs Ice Cream on Murray Sugar Free Cookie Crumbs. - page 72

F L AV O U R SOF THE

SEASON Ham Glazes

page 66

Grapefruit and Mango Glazed Ham

Red Stripe Beer and Lemon Glazed Ham

Cockspur Five Star Dark Rum & Lime Glazed Ham

Guava Ginger Holiday Glazed Ham

Back (Left - Right): Ezra Beckles (Pastry Trainer), Javon Cummins, Kenneth WhittingtonMiddle (Left - Right): Jamaal Bowen (Bartender Trainer), Nathan CrichlowFront (Left - Right): Andre Nurse, Michael Harrison (Team Manager), Rohan Hackshaw (Bartender), Julian Broome

CARIBBEAN NATIONAL TEAM OF THE YEAR 2013The Highest Scoring team in Competition!Gold Medal – Team CompetitionGold Medal – Seafood Competition Gold Medal – Jr. Chef CompetitionBest Seafood Dish Nathan Crichlow, Sandy LaneBest Beef Dish Kenneth Whittington, SandPiperMost Creative Cocktail Rohan Hackshaw, Sandy Lane Silver Medal – Chef of the Year Andre Nurse, HiltonSilver Medal – Pastry Chef of the Year Jillian Broome, Sandy LaneSilver Medal Cheesecake Competition Julian Broome, Sandy LaneSilver Medal Cheesecake Competition Michael Harrison, Cobblers CoveSilver Medal Beef Competition Kenneth Whittington, SandPiper

Silver Medal - Bartender of the Year Rohan Hackshaw

6161

“One cannot think well, love well, sleep well, if one has not dined well.” Virginia Woolf, A Room of One’s Own

food

62-Food


KG342 Queen Ann Milk Chocolate Cherries 13.2 oz 24 345.82 14.41

KG343 Queen Ann Milk Chocolate Cherries 6.6 oz 36 265.86 7.38

KG344 Queen Ann Dark Chocolate Cherries 6.6 oz 36 265.86 7.38

KG345 Queen Ann Cordial Cherries 19.8 oz 6 130.47 21.75

KG395 Ferrero Collection Tray (24) 9.1 oz 1 36.75

KG406 Ferrero Rocher Tray (24) 10.6 oz 1 36.77

KG396 Ferrero Rocher Tree 5.3 oz 1 27.85

KG397 Ferrero Collection Tree 4.7 oz 1 27.85

KG398 Ferrero Rocher Star 5.3 oz 1 27.85

KG399 Ferrero Collection Star 4.7 oz 1 27.85

KG400 Ferrero Rocher Gift Box Cube 7.9 oz 1 30.96

KG401 Ferrero Collection Sleeve (12) 4.6 oz 1 16.33

KG402 Ferrer Raffaello Sleeve (9) 3.2 oz 1 15.79

KG403 Ferrero Rocher Sleeve (12) 5.3 oz 1 16.27

KG404 Ferrero Rocher Tray (18) 7.9 oz 1 25.60

KG405 Ferrero Collection Tray (18) 6.8 oz 1 25.60

K0075 Frey Assorted Mini Chocolates 500 g 8 377.23 47.16

K0069 Frey Chocobloc Assorted 500 g 12 519.41 43.26

K0081 Frey Swiss Prestige Finest Assorted Pralines

150 g 8 288.91 36.11

Food-63


CHOCOLATES

KE261 Galaxy Selection Box, Large 259 g 8 142.43 17.80

KE262 Guylian Luxury Collection 258 g 6 134.89 22.48

KE263 Guylian Luxury Collection 517 g 6 255.98 42.66

KE255 Mars Celebration Tub 766 g 4 181.45 45.36

KE253 Terry's All Gold Dark Chocolate 380 g 5 112.76 22.55

KE252 Terry's All Gold Milk Chocolate 380 g 5 114.36 22.87

KE264 Thornton's Classic Collection 587 g 5 212.18 42.44

KE274 Thornton's Mint Favourites 316 g 10 227.49 22.75

KE194 Thornton's Premium Collection Chocolates

359 g 6 265.33 44.22

BISCUITS

KE226 Bahlsen Selection 500 g 5 201.18 40.24

KE170 Crawford’s Family Circle Biscuit Selection 700 g 6 187.38 31.23

KE171 Crawford's Teatime Biscuit Selection 750 g 6 206.50 34.42

KE269 Fox's Fabulously Special Biscuit Selection Tin

650 g 6 275.57 45.93

KE228 Fox's Chocolate Carton 390 g 6 132.86 22.14

KE230 Fox's Biscuit Selection Carton 800 g 6 203.17 33.86

KE232 Fox's Viennesse Carton 375 g 6 173.91 28.99

KE233 Fox's Wonderous Milk, Dark & White Chocolate Biscuit Collection 375 g 6 184.80 30.80

KE270 Paterson's Shortbread Petticoat Tails 250 g 13 105.87 8.14

KE175 Paterson's Luxury Shortbread Fingers 380 g 7 71.75 10.25

KE273 Paterson's Shortbread & Biscuits Assortment

400 g 7 142.06 20.29

KE237 Paterson's Shortbread Assortment Tin 450 g 6 209.28 34.88

KE236 Royal Edinburgh Luxury Shortbread Tin 500 g 8 344.31 43.04

Food-65

CODE PRODUCT SIZE SERVING PACK PRICE/CASE UNIT PRICE

SS001 Fabulous Chocolate Chunk 2.8 lbs 16 4 252.62 63.16

SS002 Rock Slide Brownie 4.4 lbs 16 4 373.59 93.40

SS003 New York Cheesecake 4.3 lbs 16 4 336.58 84.15

SS004 Raspberry White Chocolate Cheesecake Brûlée

5.4 lbs 14 2 284.15 142.08

SS008 Dulce de Leche Cheesecake 4.5 lbs 14 2 294.98 147.49

SS009 Marble Chocolate Cheesecake Brûlée 5.3 lbs 14 2 267.41 133.70

SS010 Four High Carrot Cake 7.4 lbs 14 2 340.84 170.42

SS011 Five High Chocolate Cake 7 lbs 14 2 350.15 175.08

SS012 Turtle Brownie 2.5 lbs 16 4 289.05 72.26

FABULOUS CHOCOLATE CHUNK BROWNIEOur buttery chocolate, chewy brownie is generously studded with Hershey’s® milk chocolate Kisses® and chunks of bittersweet and semi-sweet chocolate.

ROCK SLIDE BROWNIE A light textured brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans & drizzled with milk chocolate ganache.

TURTLE BROWNIEA rich, but surprisingly light textured brownie topped with butter-luscious caramel, toasted chopped pecans and drizzled with milk chocolate ganache.

NEW YORK CHEESECAKE This creamy cheesecake is so smooth, so satisfying it makes the Statue of Liberty smile. We bring this classic to its height in this smooth, luscious rendition made with whole eggs and the freshest cream cheese, baked to perfection so every forkful is a memorable moment.

RASPBERRY WHITE CHOCOLATE CHEESE BRÛLÉE A silken smooth yet refreshingly light white chocolate cheese all-a-swirl with vibrant red raspberry. Hand-fired and glazed in simple elegance.

DULCE DE LECHE CHEESECAKEA tango of tantalizing tastes! Dulce caramel-infused cheese entwined with gooey pockets of dulce and a chewy marbling on top. All awhirl in a creamy white chocolate cheesecake.

MARBLE CHOCOLATE CHIP CHEESE BRÛLÉEWaves of white, milk and dark chocolate cheese dappled with semi-sweet chocolate chips all afloat on velvet ribbons of dark chocolate mousse. Hand-fired and glazed in simple elegance.

66-Food66-Food66-Food

4. Remove foil and base ham with glaze. Replace ham in oven, repeating every ten minutes, for a further 30 minutes or until an internal temperature over 160°F is reached.

5. Remove ham from the oven and let it rest before serving.

Cockspur Five StarFine Rum &Lime Glazed Ham1 Farmers Choice ½ Leg Ham Whole cloves for studding1 cup Lime or lemon juice

FOR THE GLAZE1½ cups Firmly packed light brown sugar½ cup Cockspur Five Star Five Rumpinch Kosher salt1/8 to ¼ tsp Cayenne pepper Ready prepared candied orange

wedges for garnish Fresh parsley sprigs for garnish

1. Preheat an oven to 350°F.2. Using a large, sharp knife, cut off the

skin and all but 1/4 inch of the fat from the ham, leaving the surface as smooth as possible. Score the top and sides of the ham diagonally in two opposite directions about 11/2 inches apart, creating a diamond pattern. Stick a clove into the corners of each diamond.

3. Place the ham on a rack in a roasting pan. Add the lime juice and 2 cups water to the pan.

4. Bake the ham for 2 hours. After 1 hour, add more water to the pan if needed.

5. Meanwhile, make the glaze: In a bowl, combine the brown sugar, rum, kosher salt and cayenne pepper and stir until smooth. Let stand for about 10 minutes for the sugar to dissolve partially.

6. Remove the ham from the oven and brush some of the glaze evenly over the ham. Return the ham to the oven and bake for about 1 hour more, brushing it with more glaze every 15 minutes, for a total baking time of about 3 hours. The glaze at this time should be golden brown.

7. Transfer the ham to a carving board, cover loosely with foil and let rest for 15 to 30 minutes.

8. Pour the liquid from the roasting pan into a large fat separator or glass measuring pitcher.

9. Let the fat rise to the surface, then pour or spoon off as much fat as possible. Float a piece of paper towel on the surface to absorb the remaining fat.

10. Pour the de-greased liquid into a small saucepan and add any remaining glaze to make a sauce and thicken. Set aside.

11. Carve the ham and garnish the platter with the orange wedges and serve with the sauce.

Guava Ginger Holiday Glazed Ham1 Farmers Choice Large Picnic Ham15 to 20 Whole cloves

FOR THE GLAZE20 oz Strong guava juice or puree ¼ cup Fresh ginger juice1 cup Sorrel juice (optional)¾ cup Packed light brown sugar 2 tblsp Libby’s Yellow Mustard 1 btl Ready prepared stewed guavas

1. Preheat an oven to 350°F.2. Place the ham in a pan and cover with foil.

Bake in oven as directed by packaging.(Approximately 1½ hours)

3. Remove the ham from the oven about 30 minutes before the end of the heating time.

4. Score the top and sides of the ham diagonally in two opposite directions about 11/2 inches apart, creating a diamond pattern, but not cutting to deep, as you only want to break the skin and fat at the top of the ham. Stick a clove into the corners of each diamond.

5. In a small bowl, combine the brown sugar, mustard and just enough of the guava and ginger juice, and if needed the sorrel juice; this adds more flavour and colour.

6. Spoon the glaze over the ham and bake uncovered for the remaining 30 minutes.

7. Remove the ham from the oven, transfer to a platter and decorate with stewed guavas.

Grapefruit and Mango Glazed Ham1 Farmers Choice Picnic Ham1 btl Kraft Balsamic Vinaigrette

FOR THE GLAZE19 oz Eve Grapefruit Juice6 oz Sunquick Mango Concentrate4 tsp Kraft A1 Steak Sauce2 tsp Teriyaki sauce½ Juice of 1 lemon½ tsp Powdered clove¼ tsp Scotch bonnet pepper

1. Preheat an oven to 350°F.2. To prepare the glaze, place the glaze

ingredients in a medium saucepan over a medium heat and reduce by 1/2 or until thickened.

3. Marinate the ham with Kraft Balsamic Vinaigrette for 1 hour.

4. Place the ham in a pan and cover with foil. Bake in oven for 1 hour.

5. Remove foil and base ham with grapefruit & mango glaze. Replace ham in oven, repeating ten minutes, for a further 30 minutes or until an internal temperature over 160°F degrees is reached.

6. Remove ham from the oven and let it rest before serving.

Red Stripe Beer and Lemon Glazed Ham1 Farmers Choice Picnic Ham

FOR THE GLAZE24 oz Red Stripe Beer

(approximately 2 bottles)6 oz Brown sugar3 tblsp Kraft A1 Steak Sauce1 tblsp Bajan pepper sauce ¼ tsp Powdered clove1 Lemon- both the juice and the rind2 tblsp Libby’s Ketchup

1. Preheat an oven to 350°F.2. To prepare the glaze - mix all of the

glaze ingredients together in a large bowl.

3. Place the ham in a pan and cover with foil. Bake in oven for 1 hour at 350°F.

Ham GlazesCHEF WILMORE JORDANGrapefruit and Mango Glazed HamRed Stripe Beer and Lemon Glazed Ham

CHEF HENDERSON BUTCHERRed Stripe Beer and Lemon Glazed HamCockspur Five Star Dark Rum & Lime Glazed Ham

Food-67

CODE PRODUCT PACK PRICE/CASE UNIT PRICE

HAM

I1068A Farmer's Choice Leg Ham per kg 28.30

I1094A Farmer's Choice Half Leg Ham per kg 28.30

I1139A Farmer's Choice Large Picnic Ham per kg 22.22

I1067A Farmer's Choice Small Picnic Ham per kg 22.22

I1277A Farmer's Choice Black Forest Ham per kg 29.21

I1158A Farmer's Choice Turkey Ham Log per kg 31.60

I1097A Farmer's Choice Turkey Ham Chunk per kg 30.30

TURKEY

I1234A Farmer's Choice Cooked Turkey Breast Roast

per kg 44.20

H1613A Butter Basted Turkey per kg 17.25

DUCK

H3013A MAPLE LEAF GRADE A WHOLE DUCKS - Average weight of 3.5kg, 6 per case

per kg 25.09

H3019A MAPLE LEAF GRADE A DUCK LEGS - Average weight of 8 -12 oz, Approx 36 legs per case

per kg 42.30

H3162A MAPLE LEAF GRADE A DUCK BREAST 7 - 8 oz, 4 breasts per pack, 8 packs per case

per kg 94.80

H3489A MAPLE LEAF GRADE A DUCK BREAST 10 -12 oz, 2 breasts per pack, 8 packs per case

per kg 94.80

PORK CUTS

H3046A USA Baby Back Ribs per kg 50.12

H3044A Imported Pork Tenderloin per kg 49.35

H9017A Imported Pork Loin per kg 20.80

I4007 Farmers Choice Fully Cooked Riblets in Hickory BBQ Sauce

8 x 1 kg packs

188.07 23.51

LAMB

H1538A Lamb Legs per kg 18.30

H1539A Boneless Lamb Legs per kg 29.05

H1542A Lamb Shanks per kg 16.95

H3171A USA French Lamb Racks per kg 81.85

H1545A Regular Lamb Racks per kg 30.43

H1555A N.Z. French Lamb Racks per kg 62.00

FARMER’S CHOICE FULLY COOKED RIBLETS New from Farmer’s Choice, Fully Cooked Riblets are a great complement to any meal. These tender, juicy, pork Riblets are marinated in a blend of herbs and spices then smoked to perfection with an almost magical barbecue sauce! What’s more is that there is no long wait, simply place in a moderately heated oven for 30 minutes. These Riblets can also be microwaved or grilled to reheat. No particular cooking skills are required! CAUTION:Spontaneousoutbreaksof fingerlicking and lipsmacking haveoccurred! Get yoursNOW!

Hanschell Inniss has an extensive selection of meats too numerous to list.Please call (246) 426-3544 ext. 309, 297, 286 or (246) 426-2525 for more information.

1 tblsp Baking powder1 Egg

6. Preheat oven to 350°F and grease a small 6 inch baking sheet pan.

7. In a large bowl, combine the dry ingredients.

8. In a separate bowl, mix together the coconut milk and melted butter. Gradually add this mixture to the cornmeal mixture, stirring to form a batter. Whisk in the egg and then fold in the chopped scotch bonnet peppers.

9. Pour the batter in the sheet pan and bake until a cake tester inserted into the center comes out clean (Approximately 30 to 35 minutes). Remove from the oven and cool in the pan for 10 minutes, then place on a wire rack and let cool completely.

10. Using a 4 inch cookie cutter, or another round object, cut 4 circular pieces out of the cooled cornbread.

The Slaw½ Cucumber½ Mango½ Red sweet pepper1 oz Lime juice½ oz Vinegar5 oz Cilantro¼ Finely diced onion1 oz Chopped parsley ¼ Diced yellow onion Salt and pepper to taste.

1. Peel 1/2 of cucumber (and remove the seeds), ½ mango and ½ red bell pepper.

2. Using a sharp knife, cut these length ways in half, and then julienne into thin slices and place in a bowl.

3. To the bowl, stir in the lime juice, vinegar, salt/pepper, cilantro, onion and parsley. Set this aside to marinate.

The Creamy Santa Fe Sauce½ cup Kraft Santa Fe Cooking Cream 4 tblsp Regular cooking cream½ oz Chopped onion½ oz Garlic Salt and pepper to taste.

1. Using a small saucepan, sauté the onions, garlic, salt and pepper on a medium heat.

2. Add the Kraft Santa Fe Blend Cooking Cream and regular cooking cream into the saucepan, stirring for about 3-5 minutes or until the mixture thickens to sauce consistency. Remove from heat.

3. Remove from heat.

The Plantain Garnish Plantain Pinch sugar, salt, pepper and

Cinnamon Oil for frying

1. Slice the plantain into thin slices lengthwise using a mandolin or sharp knife.

2. Deep fry sliced plantain until golden brown in colour.

3. Sprinkle the fried plantain slices with salt, pepper, sugar and cinnamon while still hot.

Plating the Dish1. Using a ladle, pour The Creamy Santa

Fe Sauce into the center of the plate.2. Place the beef tenderloin steak in

the centre of the sauce, and rest the circular cornbread on top of it.

3. Place the slaw on top of the steak and cornbread, and balance the plantain chip in the slaw.

4. Finish by drizzling the Kraft Raspberry Vinaigrette over the dish. Serve immediately.

The Beef-Tenderloin12 oz Beef tenderloin1 large Onion2 oz Garlic Cloves4 oz Thyme4 oz Cilantro5 oz Marjoram

1. Using a food processor, make a marinade by combining the onion, garlic, thyme, cilantro and marjoram adding salt and pepper to taste. Pulse until completely minced.

2. Trim off excess fat and sliver skin from the beef tenderloin, using a sharp knife. Wrap the beef tenderloin with plastic and form a tight log by tying the plastic wrap in a knot at both ends of the log. Place in a refrigerator to set for 10 minutes. Cut into 4 steaks of about 3 ozs in size.

3. Unwrap the beef steaks and fully cover with the marinade. Place these in a bowl and refrigerate for 30 minutes. Remove from refrigerator 15 minutes prior to cooking.

4. Using either a grill or a stove top grill pan, pre-heat using a medium heat (130 degrees) on high for 5 minutes, and lubricate the grate or grill pan with oil.

5. Place beef on hot grate or grill pan until well-seared, turning every 5 minutes until grill marks appear on the meat.

The Cornbread½ cup Corn meal½ cup Flour 5 oz Coconut milk8 oz Butter½ tsp Cinnamon Scotch bonnet peppers to preferred

heat1 tblsp Salt

AppetizerHerb Scented Beef-tenderloin with

Scotch Bonnet Infused Cornbread with a Cucumber Mango Slaw in a Kraft

Raspberry vinaigrette and a Creamy Kraft Santa Fe sauce.

CHEF ANDRE NURSE

4 SERVINGS

Food-69


USA BEEF

1 X 1 Choice Striploin per kg Call for pricing

USA Choice Beef Tenderloin per kg Call for pricing

USA Choice Top Butt per kg Call for pricing

USA Choice Beef Flank Steak per kg Call for pricing

USA Choice Ribeye per kg Call for pricing

USA Angus Tenderloin 189A per kg Call for pricing

USA Prime Ribeye per kg Call for pricing

USA Choice Striploin Steak Centre Cut 10 oz

16 Call for pricing

USA Porterhouse Steaks 16 oz 10 Call for pricing

USA Strip Steaks End Cut 8 oz 20 Call for pricing

USA Strip Steaks End Cut 6 oz 27 Call for pricing

USA Choice Ribeye Steak 12 oz 14 Call for pricing

USA Choice Striploin Steak Centre Cut 12 oz

16 Call for pricing

RETAIL READY PACKAGE

PATIO STEAKS - Also called "Flat Iron" steaks, are a trendy new cut that is tender, flavourful and perfect for the BBQ

8 per case Call for pricing

FLANK STEAKS - Long, flat cut that is perfect for stir frys, pan frying & grilling

14 per case Call for pricing

PETIT TENDERS - Lean, juicy and flavourful - this cut is very versatile

12 per bag Call for pricing

FILET MIGNON - French for "dainty fillet", this cut is extremely tender with a "melt in your mouth" texture.

10 per case

Call for pricing

SIRLOIN TRI-TIP - Lean but flavourful - great for grilling

14 per case

Call for pricing

BEEF RIBEYE - Excellent marbelling in this cut, making it loaded with flavour & very tender - a perfect roast

6 per case

Call for pricing

BURGERS

I1207 Farmer's Choice All Beef Patties 4 oz 24 60.41

I1187 Farmer's Choice Seasoned Burgers 4 oz 24 54.18

I1249 Farmer's Choice Veggie Burgers 4 oz 24 60.41

Hanschell Inniss has other seasoned and all Beef Burgers available. Please call (246) 426-3544 ext. 309, 297, 286 or (246) 426-2525 for more information.

70-Food

EntréeDuck Confit and Spiced Rubbed Duck Breast served with Braised Lamb and Kraft Mango Chipotle Sweet Potato, Roasted Beets and Asparagus.

CHEF MICHAEL HARRISONSeveral components but a simple dish. The three protein elements in this dish can be used on their own. This recipe was constructed with the intention of utilizing different proteins to give you the opportunity to experiment with different items. It’s not a 30 minute meal but the finished dish is amazing.

4 SERVINGS

brick shapes. Set aside until ready to plate.

Asparagus6 each Asparagus spears Salt and pepper to taste 1 tsp Butter

1. Bring a small pot of salted water to the boil. Add the asparagus and cook for 2 minutes.

2. Strain and discard water. Add butter to the pan, and sauté for a few minutes.

Crushed Sweet Potatoeswith Kraft Mango Chipotle Dressing18oz Sweet potatoes peeled and diced4oz Kraft Mango Chipotle Dressing 1oz Butter Salt, pepper and sugar to taste 1 pinch Ground cinnamon

1. Cook sweet potatoes in boiling water until tender (about 15 minutes), remove from heat and strain, discarding water.

2. To the cooked sweet potatoes, add the butter and Kraft Mango Chipotle dressing. Crush.

3. Season the crushed sweet potatoes with salt, and sugar to taste.

Baked Beets2 Large beets Salt and pepper to taste

1. Pre-heat oven to 350°F 2. Sprinkle beets with salt and pepper

and wrap in foil and bake until tender. Cool, peel and slice beets.

Seared Maple LeafDuck Breast2 Maple Leaf Grade A duck breast 2 tblsp Chinese Five spice powder Salt and pepper to taste 1 tsp Sesame oil 1 tblsp Vegetable oil (such as Mazola

Canola or Corn Oil)1 tblsp Honey

1. In a bowl, marinate the duck breast with salt, pepper, Chinese five spice powder and sesame oil(for best results marinate 24 hours before cooking).

2. Heat a large non-stick pan on a medium heat. Add the vegetable oil and the breasts, skin side down. Cook for 4 minutes on both sides for medium rare. Remove the duck breasts from the heat and brush with honey. Set aside to rest for 15 minutes before slicing, in order to keep the juices within the meat.

Duck Confit4 Maple Leaf Grade A duck legs 6 oz Salt 1 Small onion – roughly chopped 5 Cloves of garlic – roughly chopped1 Stalk of celery – roughly chopped1 Small carrot – roughly chopped16 ozs Duck fat or vegetable oil 3 Star anise pods5 Cardamom pods1 Cinnamon stick 1 Sprig of thyme 1 Sprig of rosemary 10 Whole black peppercorns

1. Rub duck legs with all the salt and leave to cure for 1 hour.

2. Wash off the salt and pat dry.3. Place the duck legs in a small baking

pan, add the remaining ingredients and cover with duck fat or vegetable oil. Place pan in oven at a very low temperature (200°F) and cook for 5 hours or until meat falls off the bone.

Garnishes1. Vanilla Apples – Peel and thinly

slice one apple. Place slices in small saucepan with syrup a vanilla bean. Cook until tender.

2. Candied Orange Zest – Using a sharp knife, julienne the zest of one orange. Place in a small saucepan and bring to boil changing the water three times. Discard water and add syrup to peel, cooking for 15 minutes.

Braised Lamb Shanks2 Lamb shanks Salt and pepper to taste 1 oz Vegetable oil (such as Mazola

Canola or Corn Oil)2 cups Red wine 1 Medium tomato 1 tblsp Tomato paste 1 Medium carrot diced (do not peel)1 Medium onion – diced (do not peel)1 Stalk celery – diced 1 Garlic pod cut into half, but not

peeled 1 Sprig of thyme 1 Sprig of rosemary 1 Sprig of marjoram 1 Bay leaf 2 Star anise pods6 oz Lemon grass 3 Cloves of garlic2 Cardamom pods1 Cinnamon stick 1 Orange slice 1 Lemon slice 1 litre beef stock 1. Heat a frying pan with the oil over a

medium heat.2. Season the lamb shanks with salt

and pepper and pan fry in the oil until browned on all sides (approximately 3 minutes per side). Remove from pan.

3. To the same frying pan, add all other ingredients except the tomato paste and wine. Cook for 5 minutes, stirring constantly. Add tomato paste and cook for an additional 3 minutes.

4. Add wine and reduce by 2/3, then stir in the beef stock.

5. Add the browned lamb shanks to the mixture and cook until tender (about 3 hours).

6. Set aside and allow to cool. Remove the lamb shanks and strain the remaining liquid. Replace strained liquid (sauce) into the pan on a medium heat and reduce by 2/3.

7. Remove lamb meat off of the bone and put into a bowl. Add enough sauce to the bowl to just moisten the lamb meat (not too much to make it too wet). Mold the lamb into 4 small

CONTINUED ON PAGE 72

Food-71


H1255A Trout Portions 4 - 6 oz per kg $22.41

H1256A Trout Fillets Sides per kg $15.96

H1281A Tiger Shrimp 1 ½ lbs 6 per case $489.98 $81.66

H4001A Smoked Salmon per kg $95.76

H3342A Scallops 10/20 per 5 lb $126.90

HF136 Black Whole Shell Mussels 10 x 1 lb $82.82 $8.23

MacKnight Smoked Salmon - Nova Sliced 4 oz Call for Pricing

MacKnight Smoked Salmon (Oak smoked, Fresh Dill & Cracked Peppercorn Flavoured - Party Slices

20 x 5 oz Call for Pricing

Shrimp - various sizes Call for Pricing

Hanschell Inniss has additional seafood products.

Please call (246) 426-3544 ext. 309, 297, 286 or (246) 426-2525 for more information.

MACKNIGHT SCOTTISH SMOKED SALMON PARTY SLICESDesigned to perfectly fit a cracker these delightful canopies are a real treat for you and your guests! Packed in three wonderful flavours: Traditional Oak Smoked, Fresh Dill and Cracked Peppercorn. This truly is the Connoisseur’s Choice!

occasionally, until golden brown in colour. Remove from heat.

2. Add butter and cream to the mixture and stir until combined.

Caramelized Nuts100 g Water50 g Sugar25 g Butter100 g Pecan nuts

1. In a saucepan, bring water and sugar to a boil until golden brown in colour. Remove from heat.

2. Stir in the butter and the nuts. 3. Pour this mixture onto a cookie pan lined

with parchment paper and let cool.

The Ice-Cream200 g Häagen-Dazs Vanilla Ice cream5g nutmeg

1. Remove ice cream from freezer and allow it to soften slightly.

2. Fold in the nutmeg powder and return to the freezer to set before serving.

Murray Sugar Free Cookie CrumbleCrush cookies. Place in oven at 350°F for 6 minutes or until lightly toasted.

Plating the Dish1. Pour a little of the caramel sauce in the

centre of a plate. Using the back of a spoon, swipe the sauce across the plate.

2. Drizzle the marshmallow vodka glaze on top of the tatin, and then place the tatin beside the caramel sauce.

3. Sprinkle a tablespoonful of caramelized nuts atop the tatin, and a spoonful of cookie crumbs beside it.

4. Place a scoop of ice-cream on top of the cookie crumbs and drizzle with caramel sauce. Use the caramelized nuts to garnish the top of the tatin. Serve immediately.

Tart Tatin2 Granny smith apples1sheet Pillsbury puff pastry250 g Granulated sugar75 g Water1 Lemon50 g Unsalted butter

1. Peel, cut in half and core apples.2. Place sugar, water and lemon juice

in a small saucepan cooking until a caramel forms and turns golden in colour.

3. Add butter to caramel and stir. 4. Pour mixture into 4 cupcake tins, and

place an apple half on top of caramel. Bake at 165°C for 15 minutes or until soft.

5. Remove from oven and cover with a disk of puff pastry, snipping a hole in each disk with a scissors so the steam can escape. Dust with sugar and bake for a further 20 minutes, or until pastry is golden brown

Marshmallow Vodka Glaze150 g Sugar75 g Water100 g Smirnoff Marshmallow Vodka Juice of 1 lime

1. In a pot place the sugar and water and bring to a boil until golden brown.

2. Add Smirnoff Marshmallow Vodka and remove from heat stir and let cool.

Caramel Sauce150 g Sugar75 g Water50 g Butter100 g Cream

1. Place sugar and water in a saucepan and bring to a boil, stirring

DessertApple Tatin glazed with Marshmallow Smirnoff Vodka infused glaze and served with nutmeg flavoured Häagen-Dazs ice-cream on Murray Sugar Free Cookie crumbs.

CHEF JULIAN BROOME

4 SERVINGS

72-Food

CONTINUED FROM PAGE 70

To Plate1. Using the squeeze bottle, drawn two

lines on the plate as per picture. 2. Place the duck leg to the top left and the

sliced duck to the bottom right.3. Arrange the sliced beets in the centre

and place the mold of the lamb shank meat on it.

4. Use two spoons to quenelle (shape) the sweet potatoes and place on the lamb mold. Top with an asparagus spear.

5. Cut the asparagus stalk into 3 even cylinders 1 cm in height and place in front of the duck leg. (See photo)

6. Place 2 pieces of the vanilla apple on top of the duck leg.

7. Add some orange zest on the breast followed by the foam.

3. Basil and Pickle Ginger Foam – In a small saucepan, add 2 cups of water, 1 teaspoon lecithin, ½ teaspoon oil, 3 sprigs of basil and 2 ozs pickled ginger. Warm over low heat. Remove from heat and blend with an emersion blender until bubbles start to form.

4. Green Pea Puree – 1 cup green peas, ½ cup of cooking cream, 1 sprig mint and salt and pepper to taste. Blend all ingredients together and place in a squeeze bottle.

Entrée

Food-73


HA1015 12 MINI CHEESE & VEGGIE FILLO QUICHES - 4 each of mushroom & peppers; broccoli & cheddar, and four cheeses & onion

6.3 oz 12 256.86 21.41

HA1022 12 MINI MEDITERRANEAN FILLO QUICHES - 4 each of artichokes & sun-dried tomato; Mediterranean and spinach & cheese

6.3 oz 12 256.86 21.41

HA1018 12 MUSHROOM RISOTTO TRIANGLEs - Fillo triangles with buttery flavours of mushrooms, onion, Arborio rice and cheese

8 oz 12 187.14 15.60

HA1019 12 RASPBERRY & BRIE FILLO PUFFS - Triangles filled with brie cheese, raspberries and sliced almonds

8.75 oz 12 232.60 19.38

HA1028 12 SMOKED SALMON & DILL CREAM CHEESE CUPS - Savoury flaky cups filled with a blend of smoked salmon, cream cheese & dill weed

6.25 oz 12 204.53 17.04

HA1029 12 CRANBERRY & BRIE ROLLS - A delicate combination of creamy brie cheese balanced with cranberry sauce wrapped in fillo

9 oz 12 223.16 18.60

HA1016 12 ASSORTED FILLO HORS D'OEUVRES - 4 each of feta & sun-dried tomato bow ties; spanakopita triangle (feta & spinach) and roasted vegetable purse

10 oz 12 187.14 15.60

HA1051 12 BBQ PULLED PORK ROLLS - Hickory smoked pork, diced red pepper, black beans & corn filled rolls

9 oz 12 502.76 41.90

HA1049 12 REUBEN TURNOVERS - Corned beef and sauerkraut wrapped in fillo dough

8.5 oz 12 283.94 23.66

HA1048 RILLETTES PATE - Finest duck meat & duck fat, seasoned & cooked confit style

7 oz 6 409.22 68.20

HA1021 MERGUEZ SAUSAGES - Spicy Mediterranean sausage made from lamb & beef

12 oz 12 579.9 48.33

HA1023 CHIPOLATA SAUSAGES - Seasoned with Herbs de Provence

12 oz 12 547.12 45.59

HA1033 TOULOUSE SAUSAGES - Combo of Pork Smoked Bacon, Wine & Garlic

1 lb 10 424.28 42.43

HA1046 FRENCH GARLIC SAUSAGES - A tender, hearty fully cooked pork sausage made with select pork cuts & seasoned with garlic

13 oz 6 371.61 61.94

HA1045 TRUFFLE BUTTER - Heightens the flavour of vegetables, meats, mashed potatoes, spreads & sauces

8.8 oz 10 316.33 31.63

HA1046 French Garlic Sausage

HA1016 12 Assorted Fillo Hors D’Oeuvres

HA1019 12 Raspberry

& Brie Fillo Puffs

HA1049 12 Ruben Turnovers

HA1051 12 Pulled Pork Rolls

FILLO QUICHES

Food-73

HA1045 TRUFFLE BUTTERJust a little bit of this creamy butter gives a distinctive heady aroma and a rich, earthy, nutty flavour that complements any dish…transforming average to extraordinary

Chef Creig’s Farmers Choice Ham Hocks and Vegetable SoupINGREDIENTS1 lb Farmers Choice Ham Hocks 8 ozs pack yellow split peas 4 ozs pumpkin4 ozs sweet potatoes2 ozs carrots 2 oz celery4 ozs diced white onions1 oz diced garlic1 oz chopped thyme, marjoram, chives and parsley Barbadian Pepper Sauce to tasteSalt and pepper to taste½ oz curry powder½ oz cumin powder6 ozs flour 2 ozs brown sugar Cinnamon powder to taste1 tsp baking powder Nutmeg grated to taste 1tsp mixed essence2 ozs salted butter

METHOD

Dumplings1. Mix together all dry ingredients

and make a well in the middle.2. Mix the essence with a cup of

water (You may not need to use all).

3. Add small amounts of the water mixture at a time and stir together until stiff dough is formed.

4. Roll into balls of preferred dumpling size.

Soup1. Heat sauce pan and add chopped

herbs, spices, onions, garlic, half pumpkin diced and split peas with salted butter. Sauté for 5 minutes.

2. Add hot water to cover ingredients and boil until they have broken down.

3. At this point, add the Ham Hocks and boil until fully cooked and falling off the bone, add more water if needed.

4. Remove Ham Hocks and pull apart into fine strips.

5. While soup is boiling, add Ham Hock strips, salt, black pepper and pepper sauce to taste.

6. Add all vegetables (diced) and reduce heat to cook at a simmer to keep the shape and texture of ingredients added.

7. Add dumplings, simmer until dumplings are fully cooked.

8. Garnish with fresh parsley and serve.

74-Food

Chef Creig Greenidge of C.M. Catering is one of Barbados’ most accomplished Celebrity Chefs.Over the years, he has won many awards from culinary competitions, locally, regionally and internationally including: BHTA Chef of the Year 2004 and 2007; Barbados Culinary Team Member 2004-2010; American Chef Cook-Off Winner 2009 and Barbados Chef Ambassador Taste of New York 2007 to name a few. He has also represented Barbados during many promotions including culinary demos at William Sonoma outposts across the US.Creig began his career as a chef apprentice at a Barbados based catering company, The Dining Club, under the expert wing of the Executive Chef and Celebrity Chef Peter Edey. He has since worked for some of Barbados’ best hotels and restaurants including The Sandridge Hotel, The Mosaic Restaurant, Seabreeze Hotel and The Mermaid Restaurant.Creig owns his own catering company, C.M. Catering, which has catered for events such as Bliss All-Inclusive Fete; The Barbados Reggae Festival V.I.P; Soca on the Hill V.I.P; Brian Lara’s Crop Over Party and The Barbados Food Wine and Rum Festival just to name a few. Let C.M. Catering add an extra flare to your event today!

Contact C.M. Caterers: T. (246) 232-4706 E. [email protected]

CHEF CREIG GREENIDGE

Food-75


H1312 BREADED ZUCCHINI STICKS 2 lb 6 91.38 15.23

H1313 BREADED MUSHROOMS 2 lb 6 98.61 16.44

H1314 BREADED PEPPER JACK & MOZZARELLA CHEESE STICKS

3 lb 4 132.40 33.10

H1011 ITALIAN BREADED MOZZARELLA STICKS

2 lb 6 145.47 24.25

H1315 BREADED MOZZARELLA & PARMESAN CHEESE SHOTZ

2 lb 6 151.05 25.18

H1316 BREADED PEPPER JACK & MOZZARELLA CHEESE SHOTZ

2 lb 6 149.11 24.85

H1250 BATTERED GOURMET ONION RINGS 2 lb 12 192.76 16.06

H1110 BATTERED REGULAR ONION RINGS 2.5 lb 6 107.81 17.97

H2852 BABY CAKES HOME STYLE -MINI POTATO PANCAKES

3 lb 6 117.15 19.53

H1024 BREADED SLICED JALAPEÑO BOTTLE CAPS

2.5 lb 6 129.25 21.54

H1088 BREADED JALAPEÑO & CREAM CHEESE POPPERS

3 lb 4 116.94 29.24

McCAIN Let us help you make entertaining at home easy, with our wide range of popular bake-able and fry-able McCain appetizer items.

Be creative! Use Baby Cakes as a base for smoked salmon, cream cheese and capers (As shown above).

76-Food

CHEF WILMORE JORDAN

CHEF MICHAEL HARRISON

CHEF HENDERSON BUTCHER

CHEF ANDRE NURSE

CHEF JULIAN BROOME

Our Culinary Team Chefsincluding victory at the 2011 Taste of the Caribbean Competition.Chef Jordan is a culinary specialist and Consultant, and aspires to become an executive chef. He currently does a few private functions when he is available, and he aspires to own a private catering business someday.

Much of Chef Jordan’s knowledge of cuisine stems from an interest in cooking that was sparked at an early age by his mother and grandmother. He first started his culinary career 14 years ago when a Chef asked him if he was interested in learning how to cook. Chef Jordan asked him to teach him to bake because he could cook already. Chef Jordan aspired to be part of the acclaimed Barbados Culinary team, and was inspired to enter his first culinary competition by one of the culinary team members. He has since achieved numerous awards

Currently chef of Rachel’s & Chop Stix Restaurant at the Savannah Beach Hotel Barbados, Chef

Henderson Butcher finds pleasure in the preparation and presentation of dishes

which resemble a form of artistry more than a meal.

One of Barbados’ most accomplished chefs and an ambassador for Bajan Cuisine, Chef

Butcher utilizes an infusion of culinary styles to create contemporary Caribbean dishes which he

themes “rustic elegance”.

A gourmet-cuisine trained chef, Chef Butcher was the 2012 Team Manager for the award winning Barbados Culinary Team. He has also represented Barbados at the Taste of the Caribbean Culinary Competition at which the team won gold. Chef Butcher has also won several individual medals at competition level.Chef Butcher has showcased in London, Germany and at the South Beach Food and Wine Festival in Florida; and the Central Park Taste of Summer in New York, to great acclaim.To further the contributions he has made to the culinary industry in Barbados Chef Butcher is presently recording his own television show encouraging Barbadians to use local ingredients to create food that can rival any international dish.

Chef Andre Nurse is the youngest Chef to have ever won the NIFCA Culinary Competition’s Professional Division, copping the title in 2009 on his first entry into the competitive arena and created history by capturing both titles: ‘NIFCA Cook Off’ and the ‘Culinary Arts Cook Off’. This afforded him the opportunity to realize one of his career goals, that of joining the Barbados Culinary Team. He is currently the Chef at The Grille Restaurant at Hilton Barbados.In September 2011, Chef Nurse was afforded the opportunity to work at the Hilton Dubai Creek Hotel, which opened doors for him to work at the second leading restaurant within Dubai, Verre Restaurant (owned by

world renowned Chef Gordon Ramsey).Chef Nurse lives by faith and perseverance. He strongly believes that his creative possibilities as a chef are boundless and he is very passionate about being a chef. He aspires to be the Caribbean Chef of the Year. This very talented young chef has aspirations to further his culinary studies, rise to be an Executive Chef and someday own his own catering business.

76-Food

Chef Michael Harrison’s talent was cultivated in the kitchens of world renowned establishments such

as Gleneagles Hotel in Scotland, Le Gavroche Restaurant in London, North Island in

the Seychelles, Carambola Restaurant in Barbados, and the White Barn Inn

in Maine, a Five Diamond Hotel, where he had the privilege of preparing dinner

for former US President, George W. Bush. Chef Harrison has trained alongside several top chefs

including 18 months with world famous Chef Michelle Roux Jr. at Le Gavroche, a 2 Star Michelin Restaurant in

London. He has enjoyed the rare pleasure of preparing dinner for the late Princess Diana of Wales. He has been a guest Chef at the Patroon Restaurant in New York and Restaurant L in Boston, both events sponsored by Food and Wine Magazine.Chef Harrison is the recipient of several prestigious awards and accolades, including gold, silver and bronze medals in Barbados and throughout the Caribbean. In 2013, Chef Harrison headed the Barbados Culinary Team as Manager and won Team of the Year as well as several other gold and silver awards.Chef Harrison is the first Barbadian to take up the post of Executive Chef at Cobbler’s Cove, and is celebrated for his unique style of preparing contemporary Caribbean cuisine.

Pastry Chef Julian Broome began cooking at the tender age of eight, when his grandmother invited him to assist her in making cou-cou and salt fish. It was standing there in that kitchen that he considered his career in the Culinary Arts. By the age of 15, he had fallen in love with pastries and desserts.By the age of 20 he had created his own business, Moses Bakery & Pastries, using his natural talents and baking skills taught to him by family members. He then decided to do formal studies, and applied to do a cooking course at the Barbados Hospitality Institute. Chef Broome was delighted to join the Barbados Culinary Team in 2011 as

the alternate Pastry Chef, and watched eagerly as the team competed in the 2012 Taste of the Caribbean Competition. Currently the Chef de Partie Pastry Chef in charge of desserts in Lacajou, the fine dining restaurant at Sandy Lane Hotel, Chef Broome aspires to be the Caribbean Pastry Chef of the Year. He plans to continue to grow his catering business and bakery, and to seek more opportunities to expand his knowledge in his chosen career.

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FOR ORDERS PLEASE CONTACTHanschell Inniss LimitedFontabelle, St. MichaelPhone: (246) 426-3544 ext 309, 297,286or (246) 426-2525Fax: (246) 431-9614Email: [email protected]

A member of The Goddard Group of Companies

HI-Catalogue2013 2014

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