FINE DINING MENU APPETIZER Halibut cheeks with guainciale, peas, mint and fennel pollen $16 Sweet breads with morels, pearl onions, and pineau de charent $19 Baby lettuces flowers and verbena, sunflower seed pesto and champagne vinaigrette $14 Foie gras short rib donut with rhubarb and balsamic $23 Fluke sashimi with organic greens, asparagus tempura and rosemary $15 ENTREE Denver steak with demi glace $32 Pork confit with spring vegetables and grilled strawberries $28 Spring lamb with barley, Spring onion, rhubarb and cherry $34 Wild wedding salmon with potatoes and asparagus $29

PUB MENU APPETIZER Chimi churri marinated grilled Calamari $11 crispy yuca con mojo Bacon board $14 Salmon belly, lamb breast, pork belly, egg salad, toast, potato hay Romaine hearts $12 duck egg, shaved cheese, roasted garlic and fried anchovy Steamed Mussels $12 Garlic, fresh chili, lime and schmaltzy bread Kale and chicken nachos $10 Spring hill farm cheddar, chive sour cream, smoked salsa House salad $10 Out of season tomatoes, shaved carrots, celery leaves, champagne and lemon vinaigrette Duck wings $12 barrel aged hot sauce, goat cheese dip and cucumber sticks Roast chicken salad with almonds $13 Apples, celery, avocado Murrays chopped liver $9 With crostini La Morra meatballs $9 with mushroom and fontina Sandwiches Roast pork broccoli rabe salsa verde fried pickles honey mustard sauce $14 House smoked turkey club avocado aioli Fries $14 Grill 3 cheese with plum tomato confit, fries $13 Corn beef sauerkraut island garlic spread rye bread swiss fries $14 Burger Arugula, Vermont cheddar, grilled onion fries $15 Chili dog fritto pie yellow cheddar pickled red jalapenos fries $11 Pizza all $14 sausage tomato scallion peppers bianco bechamel three cheeses magherita mozzarella and basil asparagus with spring onion and garlic, rosemary and goat cheese ENTREE Shepherds pie with herb crust, potato lamb and vegetable $19 Fish and chips German coleslaw with lemon, thyme and horse radish $18 Fried chicken house ranch corn fritters mashed pots and HOS Gravy $19 House smoked pork ribs with horse radish slaw corn grit fritters $18 Fennel crusted hake lemony kale, white wine and butter $19 Lilac farm steak twice baked potatoes, crispy broccoli and Bordelaise sauce $24 Brined pork chop With fig and balsamic jam ? ( MAYBE) $21 Baked mac n cheese with herbed panko and smoky HOS bacon $18 SIDES Sides $7 Fries Lemony Kale Mashed Potatoes Slaw Grit fritters

Fine Dining Heritage menuPub Heritage menu