Here’s a timeline for Florida’s Integrated Rapid Response ...Here’s a timeline for Florida’s...
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FLIRRTing with Hurricane Irma
Transcript of Here’s a timeline for Florida’s Integrated Rapid Response ...Here’s a timeline for Florida’s...
FLIRRTing with Hurricane Irma
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Here’s a timeline for Florida’s Integrated Rapid Response Team’s recovery efforts for Hurricane Irma.
State EOC activates September 5, 2017
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Over Labor Day weekend, the FLIRRT Coordinator (Summer Williams) received notice of Hurricane Irma’s track. The State EOC activated to a level 1 (full operations) on Tuesday September 5. This photo is the EOC main floor, Dr. Norman Arroyo-Llantin (Deputy FLIRRT Coordinator), Sara Wander (GIS Analyst), and Summer Williams (FLIRRT Coordinator). In the days prior to landfall, FLIRRT worked with GIS on preparing maps to collect data on assessments.
Irma makes landfall September 10, 2017
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These are just two examples of food establishments that were damaged during Hurricane Irma. The JW Marriott in downtown Miami received flooding (DBPR) and this convenience store in Bonita Springs received major wind damage (FDACS)
FLIRRT activates September 11, 2017
5 agencies activate with FLIRRT • Division of Food Safety (FDACS) • Division of Hotels & Restaurants (DBPR) • Bureau of Environmental Health (DOH) • Food Safety Inspection Service (USDA) • Florida District Office (FDA)
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For the first time we had five agencies activate with FLIRRT!
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Because fuel was an issue, we worked with DOT at the State EOC on gaining access to fuel stations for responders around the state.
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Clint Fox (FDACS) works on assessing a retail food facility in the impacted area.
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A common issue with post storm is the amount of over flowing dumpsters. We suggest a locking dumpster to keep from trash picking adulterated food. Dr. Muktar actually received a call from IFAS about Winn Dixie needing more dumpsters. I then put them in contact with local landfill information provided by ESF-10 (DEP).
Sign reads: Due to Boil Notice there will be NO COFFEE NO ICE NO POLAR POPS Until boil notice is lifted
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A sign posted at a convenience store. DOH had over 500 boil water notices during Hurricane Irma.
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FDACS’ Incident Management Team was set up in the basement of the Conner Building. Pictured is the Planning Section. As assessments came in from strike teams, the planning section would input the information into a live GIS map.
GIS- what the SEOC sees (GATOR)
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FDACS’ assessment map had a public interface that was available for view on GATOR. This allowed partners such as sheltering, business/industry, food distribution, and external affairs the ability to see what retail establishments were open for business. This year, ESF-18 (Industry partners) worked a lot with social media and webpages with self reporting on big box stores. This helped out our assessment teams tremendously.
GIS- what the SEOC sees (GATOR)
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If you zoom in, you can access the specific entity information
FDACS Incident Management Team
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If you zoom in, you can access the specific entity information
FLIRRTing with Numbers FDACS- 5,560 assessments via phone and visits. 116 FDACS personnel deployed. DOH- 1,911 assessments (visits) with 20 staff in St. Johns, Monroe, Collier, Okeechobee, and Highlands counties deployed. DBPR- 14,860 assessments (visits). USDA- 567 assessments: 494 phone assessments and 76 on-site visits conducted by 17 investigators. FDA- 1,793 phone assessments. 85 personnel activated.
Total FLIRRT reported assessments: 24,691
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These numbers are as of October 4th. FLIRRT is still activated for Hurricane Irma.
Adulterated Food (Retail) Stats
Estimated dollars of food destroyed: $21,632,179 Estimated pounds of food destroyed: 541,664 lbs
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This is information collected by FDACS (retail establishments)
ESF-11: Food, Water and Ice Distribution
774 missions: • 18.8 million meals • 6 million gallons of water • 154 truckloads of ice
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Here is an overview of the missions of ESF-11 on the Food Distribution side. They are still activated; working at the JFO for Irma.
Thanks to our SART partners!
