HERBS & SPICES – STANDARDS 01 – CARAWAY – WHOLE · PDF file1 herbs & spices...
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1 HERBS & SPICES – STANDARDS 01 – CARAWAY – WHOLE – Carom carve L PARAMETERS SRI LANKA INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED Moisture 5.0% m/m (Max) 5.0% ** ** ** ** ** 13% Extraneous matter 3.0% (max) 5.0% ** ** ** ** ** 1.0% Insect damaged matter --- 5.0% (max) ** ** ** ** ** -- Total Ash ---- ---- ** ** ** ** ** 8.0% Acid Insoluble ahs 1.5% m/m (Max) 1.5% ** ** ** ** ** 1.5% Volatile Essential Oil 3.0% (Min.) -- ** ** ** ** ** 2.5% Added Coloring matter 0.0% 0.0% ** ** ** ** ** --
Transcript of HERBS & SPICES – STANDARDS 01 – CARAWAY – WHOLE · PDF file1 herbs & spices...
1
HERBS & SPICES – STANDARDS
01 – CARAWAY – WHOLE – Carom carve L
PARAMETERS SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
5.0% m/m
(Max)
5.0%
**
**
**
**
**
13%
Extraneous matter
3.0% (max)
5.0%
**
**
**
**
**
1.0%
Insect damaged matter
---
5.0%
(max)
**
**
**
**
**
--
Total Ash
----
----
**
**
**
**
**
8.0%
Acid Insoluble ahs
1.5% m/m
(Max)
1.5%
**
**
**
**
**
1.5%
Volatile Essential Oil
3.0% (Min.)
--
**
**
**
**
**
2.5%
Added Coloring matter
0.0%
0.0%
**
**
**
**
**
--
2
HERBS & SPICES – STANDARDS
02 – CARAWAY – POWDER Carom carve L (No specific ISO Standard)
PARAMETERS SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
5.0% m/m
(Max)
5.0%
**
**
**
**
**
Extraneous matter
3.0% (max)
5.0%
**
**
**
**
**
Insect damaged matter
---
5.0%
(max)
**
**
**
**
**
Total Ash
----
----
**
**
**
**
**
Acid Insoluble ahs
1.5% m/m
(Max)
1.5%
**
**
**
**
**
Volatile Essential Oil
3.0% (Min.)
--
**
**
**
**
**
Added Coloring matter
0.0%
0.0%
**
**
**
**
**
3
HERBS & SPICES – STANDARDS
03 – CARAWAY – BLACK Carom bullbocastanum
PARAMETERS SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
*
---
**
**
**
**
**
12.0%
Total Ash
9.0%
9.0%
Acid Insoluble ahs
1.5%
2.0%
Volatile Essential Oil
--
1.5%
Added Coloring matter
0.0%
--
• No standards in place
4
HERBS & SPICES – STANDARDS
03 – CARDAMOM – WHOLE - Eletteria cardamomum L
PARAMETERS SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES
ISO
RECOMMENDED
Moisture
---
5.0%
13.0%
Extraneous matter
2.0%
(Max.)
5.0%
5.0%
Insect damaged matter
----
5.0%
(max)
--
Total Ash
------
----
9.5%
Acid Insoluble ahs
1.5%
--
Volatile Essential Oil
3.0% v/m
(Min.)
--
3.5%
Added Coloring matter
0.0%
0.0%
--
5
HERBS & SPICES – STANDARDS
04 – CARDAMOM SEEDS – Elettaria cardamomum - L
PARAMETERS SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
**
--
13.0%
Extraneous matter
2.0%
2.0%
Insect damaged matter
5.0%
(max)
--
Total Ash
----
9.5%
--
Acid Insoluble ahs
1.5%
--
Volatile Essential Oil
3.0%
(Min.)
3.5%
Added Coloring matter
0.0%
** No standards
HERBS & SPICES – STANDARDS
6
05 – CARDAMOM POWDER – Elettaria cardamomum - L
PARAMETERS SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
12...0%
m/m (Max.)
14.0%
--
--
Extraneous matter
2.0%
0.0 %
0.0 %
Insect damaged matter
----
5.0%
(max)
5.0 %
--
Total Ash
8.0% m/m
(Max.)
8.0%
6.0 %
6.0 %
Acid Insoluble ahs
---
3.0%
3.0 %
3.0 %
Volatile Essential Oil
3.0% v/m
(Min.)
3.0%
(Min.)
--
--
Added Coloring matter
0.0%
0.0%
--
--
No specificISO standards
7
HERBS & SPICES – STANDARDS
06 – CARDAMOM AMOMUM, WHOLE – Amomum subulatum Roxb.
PARAMETERS SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
**
14.0%
--
--
**
**
**
12.0%
Extraneous matter
5.0%1
--
--
5.0%
Insect damaged matter
5.0%
(max)
--
--
--
Total Ash
8.0%
8.0 %
8.0 %
8.0%
Acid Insoluble ahs
3.0%
3.0 %
3.0 %
2.0%
Volatile Essential Oil
1.0%
(Min.)
1.0 %
1.0 %
1.0%
Added Coloring matter
0.0%
--
** No Standards
1 The proportion of calyx pieces, stalk bits and other extraneous matter.
8
HERBS & SPICES – STANDARDS
06 – CARDAMOM AMOMUM SEEDS – Amomum subulatum Roxb.
PARAMETERS SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
**
---
--
--
12.0%
Extraneous matter
2.0%
0.0 %
0.0 %
--
Insect damaged matter
5.0%
(max)
5.0 %
--
--
Total Ash
----
6.0 %
6.0 %
8.0%
Acid Insoluble ahs
1.5 %
3.0 %
3.0 %
2.0%
Volatile Essential Oil
3.09 %
(Min.)
--
--
1.0%
Added Coloring matter
0.0%
--
--
** No Standards
9
HERBS & SPICES – STANDARDS
07 – CARDAMOMUM AMMOMUM POWDER – Amomum subulatum Roxb.
PARAMETERS SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
**
14.0%
Extraneous matter
2.0%
Insect damaged matter
5.0%
(max)
Total Ash
8.0%
Acid Insoluble ahs
3.0%
Volatile Essential Oil
1.0%
(Min.)
Added Coloring matter
0.0%
** No Standards – No Specific ISO Standard
10
HERBS & SPICES – STANDARDS
08 – CHILLIES, WHOLE – Capsicum frutescens - L
PARAMETERS SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
12.0% m/m
(Max.)
---
--
--
**
**
**
11.0%
Extraneous matter
5.0%
(Max.)
5.0%
0.0 %
0.0 %
1.0%
Immature pods
5.0% m/m
(Max.)
--
--
--
--
Insect damaged matter
5.0%
(max)
--
--
--
Total Ash
---
8.5 %
8.5 %
10.0
Acid Insoluble ahs
-----
1.5 %
1.5 %
1.6%
B/R Value
--
----
--
69
--
Non-volatile essential
oil
12.0 %
12.0 %
--
Added Coloring matter
0.0%
0.0%
0.0 %
0.0 %
--
** No Standards
11
HERBS & SPICES – STANDARDS
09 - CHILLIES - POWDER
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
12.0% m/m
(max)
12%
--
---
**
**
**
11.0%
12.0% (Max)
Ash
8% m/m
(max)
8%
8.5%
8.5%
**
**
**
10.0%
8.0% (max)
Acid insoluble ash
1.3%
1.3%
1.5%
1.5%
**
**
**
1.6%
1.3% (max)
Non-volatile ether
extract
12% (min)
12%
12%
12%
**
**
**
--
12.0% (min)
Crude fiber
30% (max)
30%
--
---
**
**
**
--
30.0% (max)
Edible oil
--
2%
--
--
**
**
**
--
2.0%
Added colouring
matters
--
Absent
Absent
Absent
**
**
**
--
0.0%
12
HERBS & SPICES – STANDARDS
10 - CINNAMON, WHOL; E
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
14.0%
Ash
--
--
8%
**
**
**
**
5.0%
Extraneous matter
5% (max)
Absent
Absent
**
**
**
**
--
Insect damage
--
5%
--
**
**
**
**
--
Acid insoluble ash
1.0%
Volatile essential oil
0.5 v/m
(min)
0.5%
0.5%
**
**
**
**
1.0%
Crude fiber
--
Edible oil
--
--
Added colouring
matters
--
Absent
--
**
**
**
**
--
B/R value
--
--
13
HERBS & SPICES – STANDARDS
11 - CINNAMON, POWDER
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGLADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
12% (max)
12%
---
**
**
**
**
12.0%
Ash
8% (max)
8%
8%
**
**
**
**
5.0%
Extraneous matter
5% (max)
Absent
Absent
**
**
**
**
--
Insect damage
--
5%
--
**
**
**
**
--
Acid insoluble ash
2% (max)
2%
2%
**
**
**
**
1.0%
Volatile essential oil
0.6 v/m
(min)
0.5%
0.5%
**
**
**
**
0.7%
Crude fiber
--
Edible oil
--
--
Added colouring
matters
--
Absent
--
**
**
**
**
--
Cassia – dried bark of
Cinnamomum cassis
Blume
Absent
--
Absent
**
**
**
**
--
14
HERBS & SPICES – STANDARDS
11 – CLOVES, WHOLE
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
--
**
**
**
**
12.0%
Ash
--
10%
**
**
**
**
--
Extraneous matter
5% (max)
Excluding
stalks
0.2%
1.0%
**
**
**
**
1.0%
Insect damage
--
1.0%
--
**
**
**
**
--
Acid insoluble ash
0.75%
**
**
**
**
--
Volatile essential oil
15% v/m
(min)
15%
**
**
**
**
15.0%
Crude fiber
--
Edible oil
--
--
Added colouring
matters
--
absent
**
**
**
**
--
Cassia – dried bark of
Cinnamomum cassis
Blume
**
**
**
**
--
15
HERBS & SPICES – STANDARDS
12 -CLOVES, POWDER
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
12% (max)
12%
---
**
**
**
**
10.0%
Ash
8% (max)
7%
10%
**
**
**
**
7.0%
Extraneous matter
--
---
1.0%
**
**
**
**
--
Insect damage
--
5%
--
**
**
**
**
--
Acid insoluble ash
0.5% (max)
1.5%
0.752%
**
**
**
**
0.5%
Volatile oil
15.0 v/m
(min)
15.0%
--
**
**
**
**
16.0%
Crude fiber
13.0%
Edible oil
--
--
Added colouring
matters
--
Absent
--
**
**
**
**
--
Stems
5.0%
--
5.0%
**
**
**
**
--
16
HERBS & SPICES – STANDARDS
13 –CORRIANDER, WHOLE
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
--
--
---
**
**
**
**
12.0%
Ash
8% (max)
8%
8%
--
**
**
**
--
Extraneous matter
--
--
9.0%
9.0%
**
**
**
2.0%
Insect damage
--
5%
--
--
**
**
**
--
Acid insoluble ash
--
--
1.5%
1.5%
**
**
**
--
Volatile essential oil
0.4 v/m
(min)
--
--
--
**
**
**
--
Crude fiber
--
Edible oil
--
--
Added colouring
matters
--
Absent
--
--
**
**
**
--
Cassia – dried bark of
Cinnamomum cassis
Blume
Absent
--
Absent
**
**
**
**
--
17
HERBS & SPICES – STANDARDS
14- CORRINADER, POWDER
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
12.0%
(max)
12.0%
---
--
**
**
**
12.0%
Ash
7.0%
7.0%
9.0%
9.0%
**
**
**
7.0%
Extraneous matter
5% (max)
Absent
Absent
--
**
**
**
--
Insect damage
--
--
--
--
**
**
**
--
Acid insoluble ash
1.5% (max)
1.5%
1.5%
1.5%
**
**
**
1.5%
Volatile essential oil
1.0% v/m
(min)
--
---
--
**
**
**
0.6
Crude fiber
Edible oil
--
Added colouring
matters
--
Absent
--
**
**
**
**
18
HERBS & SPICES – STANDARDS
15 – CUMIN, WHOLE
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
--
--
---
--
**
**
**
**
Ash
8% (max)
8%
8%
--
**
**
**
**
Extraneous matter
7.0% (max)
7.0%
10.0%
5.0%
**
**
**
**
Insect damage
--
5.0%
--
--
**
**
**
**
Acid insoluble ash
--
--
1.5%
1.5%
**
**
**
**
Volatile essential oil
2.0% (min)
--
--
--
**
**
**
**
Crude fiber
Edible oil
--
Added colouring
matters
--
Absent
--
--
**
**
**
**
Edible seeds other than
cumin
--
5.0%
--
--
**
**
**
19
HERBS & SPICES – STANDARDS
16 –CUMIN, POWDER
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
10.0 %
(max)
12.0 %
---
--
**
**
**
**
12.0%
Ash
9.5 % (max)
9.5 %
9.5 %
9.5 %
**
**
**
**
9.5%
Extraneous matter
--
--
10.0%
5.0%
**
**
**
**
0.0%
Insect damage
--
--
--
--
**
**
**
**
Acid insoluble ash
1.5 % (max)
1.5 %
1.5 %
1.5%
**
**
**
**
1.5% (Max)
Volatile essential oil
2.0% v/m
(min)
--
--
--
**
**
**
**
2.0% (min)
Crude fiber
Edible oil
--
Added colouring
matters
--
Absent
--
**
**
**
**
**
0.0%
** No Standard
20
HERBS & SPICES – STANDARDS
17 –CUMIN, BLACK - WHOLE
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
**
--
**
**
**
**
**
**
Ash
**
--
**
**
**
**
**
**
Extraneous matter
**
7.0 %
**
**
**
**
**
**
7.0%
Insect damage
**
5.0 %
**
**
**
**
**
**
5.0%
Acid insoluble ash
**
--
**
**
**
**
**
**
Volatile essential oil
**
--
**
**
**
**
**
**
Crude fiber
**
**
**
**
**
**
**
Edible seeds
**
5.0 %
**
**
**
**
**
**
5.0%
Added colouring
matters
**
Absent
**
**
**
**
**
**
0.0%
** No Standard
21
HERBS & SPICES – STANDARDS
18 –CUMIN, BLACK – POWDER
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
**
12.0 %
**
**
**
**
**
**
12.0%
Ash
**
--
**
**
**
**
**
**
Extraneous matter
**
7.0 %
**
**
**
**
**
**
7.0%
Insect damage
**
--
**
**
**
**
**
**
Acid insoluble ash
**
1.5
**
**
**
**
**
**
1.5%
Volatile essential oil
**
0.5 %
**
**
**
**
**
**
0.5%
Crude fiber
**
**
**
**
**
**
**
Edible seeds
**
--
**
**
**
**
**
**
Added colouring
matters
**
Absent
**
**
**
**
**
**
0.0%
22
HERBS & SPICES – STANDARDS
19 –DILL, WHOLE
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
--
**
**
**
**
**
**
**
Ash
--
**
**
**
**
**
**
**
Extraneous matter
5.0 %
**
**
**
**
**
**
**
5.0%
Insect damage
--
**
**
**
**
**
**
**
Acid insoluble ash
--
**
**
**
**
**
**
**
Volatile essential oil
2.5 %
**
**
**
**
**
**
**
2.5%
Crude fiber
--
**
**
**
**
**
**
**
Edible seeds
--
**
**
**
**
**
**
**
Added colouring
matters
--
**
**
**
**
**
**
**
0.0%
23
HERBS & SPICES – STANDARDS
20 – DILL, POWDER
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
8.0 %
**
**
**
**
**
**
**
8.0%
Ash
10.0 %
**
**
**
**
**
**
**
10.0%
Extraneous matter
--
**
**
**
**
**
**
**
Insect damage
--
**
**
**
**
**
**
**
Acid insoluble ash
3.0 %
**
**
**
**
**
**
**
3.0%
Volatile essential oil
2.5 %
**
**
**
**
**
**
**
2.5%
Crude fiber
--
**
**
**
**
**
**
**
Edible seeds
--
**
**
**
**
**
**
**
Added colouring
matters
--
**
**
**
**
**
**
**
0.0%
24
HERBS & SPICES – STANDARDS
21 – FENNEL, WHOLE
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
**
**
**
**
12.0%
Ash
--
--
9.0 %
**
**
**
**
10.0%
Extraneous matter
5.0 %
5.0 %
4.0 %
**
**
**
**
3.0%
Insect damage
--
5.0 %
--
**
**
**
**
5.0%
Acid insoluble ash
**
**
**
**
2.0%
Volatile essential oil
4.0 %
--
4.0 %
**
**
**
**
1.0%
Crude fiber
**
**
**
**
**
Edible seeds
**
**
**
**
**
Added colouring
matters
**
**
**
**
**
25
HERBS & SPICES – STANDARDS
22 – FENNEL, POWDER
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
12.0 %
12.0 %
--
**
**
**
**
12.0%
Ash
9.0 %
9.0 %
9.0 %
**
**
**
**
10.0%
Extraneous matter
**
**
**
**
--
Insect damage
**
**
**
**
--
Acid insoluble ash
3.0 %
2.0 %
2.0 %
**
**
**
**
2.0%
Volatile essential oil
4.0 %
1.0 %
4.0 %
**
**
**
**
1.0%
Crude fiber
**
**
**
**
--
Edible seeds
**
**
**
**
--
Added colouring
matters
--
Absent
--
**
**
**
**
--
26
HERBS & SPICES – STANDARDS
23 – FENUGREEK, WHOLE (Trigonella foenum-graecum)
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
--
--
10.0 %
**
**
**
**
11.0%
Ash
--
--
7.0 %
**
**
**
**
5.0%
Extraneous matter
5.0 %
--
--
**
**
**
**
--
Insect damage
--
--
5.0 %
**
**
**
**
4.0%
Acid insoluble ash
--
--
2.0 %
**
**
**
**
1.5%
Volatile essential oil
**
**
**
**
Cold Water Soluble
Extract
30.0%
Crude fiber
**
**
**
**
Edible seeds
**
**
**
**
Added colouring
matters
**
**
**
**
27
HERBS & SPICES – STANDARDS
24 – FENUGREEK, POWDER
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
10.0 %
10.0 %
10.0 %
**
**
**
**
11.0%
Ash
7.0 %
7.0 %
7.0 %
**
**
**
**
5.0%
Extraneous matter
--
--
8.0 %
**
**
**
**
4.0%
Insect damage
--
--
5.0 %
**
**
**
**
--
Acid insoluble ash
2.0 %
2.0 %
2.0 %
**
**
**
**
1.5%
Volatile essential oil
**
**
**
**
--
Water soluble extract
30.0 %
30.0 %
30.0 %
**
**
**
**
30.0%
Non-volatile ether
extract
7.0 %
--
--
--
Edible seeds
**
**
**
**
--
Added colouring
matters
**
**
**
**
--
28
HERBS & SPICES – STANDARDS
25– GINGER, WHOLE (Zingiber officinale Rose)
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
**
**
**
**
12.0%
Ash
--
--
7.0 %
**
**
**
**
8.0%
Extraneous matter
2.0 %
2.0 %
--
**
**
**
**
2.0%
Insect damage
--
5.0 %
--
**
**
**
**
--
Cold water soluble
extract
--
--
10.0 %
**
**
**
**
--
Water soluble ash
--
--
1.7 %
--
Volatile essential oil
1.0 %
1.0 %
--
**
**
**
**
1.5%
Calcium oxide content
4.0 %
(max)
**
**
**
**
1.1%
Alcohol (90%) extract
--
--
4.5 %
**
**
**
**
--
Added colouring
matters
**
**
**
**
--
29
HERBS & SPICES – STANDARDS
26 – GINGER, POWDER
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
12.0 %
13.0 %
--
**
**
**
**
12.0%
Ash
8.0 %
8.0 %
7.0 %
**
**
**
**
8.0%
Extraneous matter
**
**
**
**
--
Insect damage
**
**
**
**
--
Acid insoluble ash
1.0 %
1.0 %
--
**
**
**
**
2.3%
Calcium oxide content
4.0 %
4.0 %
--
1.1%
Cold water soluble
extract
10.0 %
10.0 %
10.0 %
**
**
**
**
11.4%
Volatile Oil
-- --- --- --- -- -- -- 1.4%
Alcohol (90%) extract
4.5 %
4.5 %
4.5 %
**
**
**
**
5.1%
Water soluble ash
--
1.7 %
1.7 %
**
**
**
**
1.9%
Added colouring
matters
**
**
**
**
0.0%
30
HERBS & SPICES – STANDARDS 27 – MACE, WHOLE (Myristica fragrans Houtt.)
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
**
**
**
**
10.0%
Ash
--
3.0 %
**
**
**
**
4.0%
Extraneous matter
3.0 %
3.0 %
**
**
**
**
0.5%
Arilus of other
varieties of mace
Absent
--
--
**
**
**
**
--
Acid insoluble ash
--
--
--
**
**
**
**
0.5%
Non-volatile ether
extract
--
--
20 -30 %
**
**
**
**
--
Volatile Oil
-- -- -- ** ** ** ** 5.0%
Crude fiber
--
--
10.0 %
**
**
**
**
Edible seeds
--
--
--
**
**
**
**
Added colouring
matters
0.0 %
0.0 %
--
**
**
**
**
31
HERBS & SPICES – STANDARDS
28 –MACE, POWDER
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
12.0 %
10.0 %
--
**
**
**
**
10.0%
Ash
3.0 %
3.0 %
3.0 %
**
**
**
**
4.0%
Extraneous matter
**
**
**
**
--
Insect damage
**
**
**
**
--
Acid insoluble ash
1.0 %
1.0 %
--
**
**
**
**
0.5
Volatile essential oil
7.0 %
--
--
**
**
**
**
Crude fiber
10.0 %
10.0 %
10.0 %
**
**
**
**
Non-volatile ether
extract
20-30 %
20-30 %
20 – 30 %
**
**
**
**
Added colouring
matters
**
**
**
**
32
HERBS & SPICES – STANDARDS
29– MUSTARD, WHOLE
(Brassica alba, Brassica compestris L. Brassica juncea L., Brassica nigra L)
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
**
**
**
**
**
--
Ash
**
**
**
**
**
6.5%
Extraneous matter
7.0 %
7.0 %
**
**
**
**
**
0.7
Insect damage
--
5.0 %
**
**
**
**
**
--
Acid insoluble ash
**
**
**
**
**
1.0%
Volatile essential oil
2.5 %
--
**
**
**
**
**
Non volatile ether
extract
28.0%
Allyl isothiocyanide 1.0%
Beta hydroxy benzyl
isothiocyanide
2.3%
Argemona mexicana
--
Absent
**
**
**
**
**
Edible seeds
**
**
**
**
**
Loss in mass at 103 o C
**
**
**
**
**
28.0%
33
HERBS & SPICES – STANDARDS
30 – MUSTARD POWDER
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
7.0 %
7.0 %
**
**
**
**
**
**
7.0%
Ash
8.0 %
8.0 %
**
**
**
**
**
--
8.0%
Extraneous matter
**
**
**
**
**
--
Argemon oil
--
Negative
**
**
**
**
**
--
Negative
Acid insoluble ash
2.0 %
2.0 %
**
**
**
**
**
--
2.0%
Volatile essential oil
2.5 %
0.25 %
**
**
**
**
**
--
2.5%
Crude fiber
8.0 %
8.0 %
**
**
**
**
**
8.0%
Non volatile ether
extract
22.0 %
22.0 %
**
**
**
**
**
22.0%
Starch
---
15.0 %
15.0%
Added colouring
matters
**
**
**
**
**
34
HERBS & SPICES – STANDARDS
31 –NUTMEG, WHOLE (Myristica fragras Houtt.)
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
**
**
**
**
10.0%
Ash
--
--
5.0 %
**
**
**
**
3.0%
Extraneous matter
3.0 %
3.0 %
--
**
**
**
**
--
Insect damaged
**
**
**
**
--
Acid insoluble ash
--
--
0.5 %
**
**
**
**
0.5%
Volatile essential oil
7.0 %
--
--
**
**
**
**
6.5%
Non-volatile ether
extract
--
--
30.0 %
**
**
**
**
Calcium content
expressed as Cao
**
**
**
**
0.35
Added colouring
matters
**
**
**
**
35
HERBS & SPICES – STANDARDS
32 – NUTMEG, POWDER
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
8.0 %
**
**
**
**
**
**
10.05
Ash
10.0 %
**
**
**
**
**
**
3.0%
Extraneous matter
--
**
**
**
**
**
**
--
Insect damage
--
**
**
**
**
**
**
--
Acid insoluble ash
3.0 %
**
**
**
**
**
**
0.5
Volatile essential oil
2.5 %
**
**
**
**
**
**
6.5%
Crude fiber
--
**
**
**
**
**
**
--
Edible seeds
--
**
**
**
**
**
**
--
Added colouring
matters
--
**
**
**
**
**
**
--
36
HERBS & SPICES – STANDARDS
33– BLACK PEPPER, WHOLE
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
**
**
**
**
3.0%
Ash
--
--
7.0 %
**
**
**
**
6.0%
Extraneous matter
3.0 %
3.0 %
2.0 %
**
**
**
**
1.5
Insect damage
--
5.0 %
--
**
**
**
**
--
Acid insoluble ash
--
--
1.0 %
**
**
**
**
--
Total starch
--
--
30.0 %
**
**
**
**
--
Non-volatile ether
extract
--
--
7.0 %
**
**
**
**
6.0%
Light berries
10.0 %
10.0 %
--
**
**
**
**
5.0%
Pin-heads
4.0 %
4.0 %
--
**
**
**
**
4.0%
Added colouring
matters
**
**
**
**
Black density g/lit
(min)
490
Volatile Oil 2.0%
Piperine content 4.0%
37
HERBS & SPICES – STANDARDS
34– PLACK PEPPER, POWDER
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
12.0 %
12.5 %
--
**
**
**
**
13.0%
Ash
8.0 %
8.0 %
7.0 %
**
**
**
**
6.0%
Extraneous matter
--
--
2.0 %
**
**
**
**
--
Insect damage
**
**
**
**
--
Acid insoluble ash
1.5 %
1.2 %
1.0 %
**
**
**
**
1.2%
Volatile Essential oil
1.5 %
--
--
**
**
**
**
6.0%
Non-volatile ether
extract
5.5 %
5.5 %
7.0 %
6.0%
Crude fiber
18.0 %
18.0 %
--
**
**
**
**
17.5%
Total Starch
--
--
30.0 %
**
**
**
**
Piperine content 4.0%
Added colouring
matters
**
**
**
**
38
HERBS & SPICES – STANDARDS
35. WHITE PEPPER, WHOLE (Piper nigrum L)
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
**
**
**
**
**
14.0%
Ash
**
**
**
**
**
3.5%
Extraneous matter
3.0 %
1.0 %
**
**
**
**
**
1.0%
Insect damage
--
5.0 %
**
**
**
**
**
Black beans
--
5.0 %
**
**
**
**
**
Light berries
--
600 g / lit
**
**
**
**
**
Volatile oil 1.0%
Non volatile oil 6.5%
Piperine content 4.0%
Black density 600
Broken berries 4.0%
Black berries 15-
10%
Crude fiber
**
**
**
**
**
Edible seeds
**
**
**
**
**
Added colouring
matters
**
**
**
**
**
39
HERBS & SPICES – STANDARDS
36. WHITE PEPPER, POWDER
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
12.0 %
14.0 %
**
**
**
**
**
14.0%
Ash
3.5 %
3.5 %
**
**
**
**
**
3.5%
Extraneous matter
**
**
**
**
**
--
Piperin content
--
4.0 %
**
**
**
**
**
4.0%
Acid insoluble ash
0.5 %
0.3 %
**
**
**
**
**
0.3%
Non-volatile ether
extract
7.0 %
6.5 %
**
**
**
**
**
6.5%
Volatile essential oil
0.7 % v/m
--
0.7%
Crude fiber
--
6.5 %
**
**
**
**
**
6.5%
Edible seeds
**
**
**
**
**
Added colouring
matters
**
**
**
**
**
40
HERBS & SPICES – STANDARDS
37. TURMERIC, WHOLE (Curcuma domestica Val. Or Curcuma longa L)
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
12.0 %
--
10.0 %
10.0 %
**
**
**
**
10.0%
Ash
0.0 %
0.0 %
--
0.0 %
**
**
**
Extraneous matter
3.0 %
2.0 %
0.0 %
0.0 %
**
**
**
3.0%
Insect damage
--
5.0 %
--
0.0 %
**
**
**
5.0%
Acid insoluble ash
--
--
1.5 %
1.5 %
**
**
**
1.5%
Volatile essential oil
**
**
**
Crude fiber
**
**
**
Lead
--
--
Permitted
Tolerance
Permitted tolerance
**
**
**
Added colouring
matters
0.0 %
0.0 %
--
0.0 %
**
**
**
0.0%
41
HERBS & SPICES – STANDARDS
38, TURMERIC, POWDER
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
12.0 %
13.0 %
10.6 %
10.0 %
**
**
**
**
12.0%
Ash
9.0 %
9.0 %
9.0 %
9.0 %
**
**
**
9.0
Extraneous matter
--
--
0.0 %
0.0 %
**
**
**
0.0%
Insect damage
--
--
--
0.0 %
**
**
**
Acid insoluble ash
1.5 %
1.5 %
1.5 %
1.5 %
**
**
**
1.5%
Volatile essential oil
4.0 %
--
--
--
**
**
**
4.0%
Lead chromate
--
Negative
Permitted
tolerance
Permitted tolerance
**
**
**
Negative
Total starch
--
60.0 %
--
--
**
**
**
60.0%
Added colouring
matters
0.0 %
--
0.0 %
0.0 %
**
**
**
0.0%
42
HERBS & SPICES – STANDARDS
39. CURRY POWDER (CONDIMENT POWDER)
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
12.0 %
14.0 %
**
--
**
**
**
10.0%
Ash
9.0 %
**
9.0 %
**
**
**
--
Lead
--
10.0 ppm
**
--
**
**
**
--
Edible slat
--
5.0 %
**
**
**
**
--
Acid insoluble ash
1.5 %
5.0 %
**
1.5 %
**
**
**
2.0%
Volatile essential oil
0.25 %
0.25 %
**
--
**
**
**
0.25%
Crude fiber
20.0 %
15.0 %
**
--
**
**
**
Non-volatile ether
extract
7.5 %
7.5 %
**
**
**
**
Added colouring
matters
0.0 %
--
**
--
**
**
**
43
HERBS & SPICES – STANDARDS
40 – CURRY PASTE (Mixture of two or more spices described for condiment powder and may contain permitted preservatives)
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
**
**
**
**
**
**
**
Ash
9.0 %
**
**
**
**
**
**
9.0%
Extraneous matter
**
**
**
**
**
**
Insect damage
**
**
**
**
**
**
Acid insoluble ash
1.5 %
**
**
**
**
**
**
1.5%
Volatile essential oil
0.25 %
**
**
**
**
**
**
0.25%
Crude fiber
**
**
**
**
**
**
Edible seeds
**
**
**
**
**
**
Added colouring
matters
0.0 %
**
**
**
**
**
**
0.0%
44
HERBS & SPICES – STANDARDS
41 – MIXED MASALA (WHOLE)
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
**
**
**
**
**
**
Ash
**
**
9.0 %
**
**
**
9.0%
Extraneous matter
**
5.0 %
**
0.0 %
**
**
**
5.0%
Insect damage
**
**
**
**
**
Acid insoluble ash
**
**
1.5 %
**
**
**
1.5%
Volatile essential oil
**
**
**
**
**
Organic matters
**
20.0 %
**
--
**
**
**
20.0%
Edible seeds
**
**
**
**
**
Added colouring
matters
**
0.0 %
**
0.0 %
**
**
**
0.0%
45
HERBS & SPICES – STANDARDS
42 – ASFOETIDA (Ferulla alliacea Boiss. Or Ferula rubriculis Boiss.)
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
--
**
**
**
**
**
**
**
Ash
15.0 %
**
**
**
**
**
**
15.0%
Extraneous matter
0.0 %
**
**
**
**
**
**
0.05
Insect damage
--
**
**
**
**
**
**
Acid insoluble ash
2.5 %
**
**
**
**
**
**
2.5%
Galbanum resin
0.0 %
**
**
**
**
**
**
0.0%
Colophony resin
0.0%
**
**
**
**
**
**
0.0%
(90 %) Alcohol extract
12.0 %
**
**
**
**
**
**
12.0%
Added colouring
matters
0.0 %
**
**
**
**
**
**
0.0%
46
HERBS & SPICES – STANDARDS
43. TAMARIND (Tmarindus indicus L.)
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
18.0 %
**
**
**
**
**
**
**
18.0%
Ash
4.0 %
**
**
**
**
**
**
4.0%
Extraneous matter
**
**
**
**
**
**
Insect damage
**
**
**
**
**
**
Acid insoluble ash
1.0 %
**
**
**
**
**
**
1.0%
Tartaric acid
14.0 %
**
**
**
**
**
**
14.0
Crude fiber
6.0 %
**
**
**
**
**
**
6.0%
Salt
10.0 %
**
**
**
**
**
**
10.0
Added colouring
matters
0.0 %
**
**
**
**
**
**
0.0%
47
HERBS & SPICES – STANDARDS
44 – GORAKA (Garcinia cambogin Desr.)
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
14.0 %
**
**
**
**
**
**
**
14.0
Ash
**
**
**
**
**
**
Extraneous matter
**
**
**
**
**
**
Insect damage
**
**
**
**
**
**
Tartaric acid
10.0 %
**
**
**
**
**
**
Volatile essential oil
**
**
**
**
**
**
10.0%
Crude fiber
**
**
**
**
**
**
Edible seeds
**
**
**
**
**
**
Added colouring
matters
0.0 %
**
**
**
**
**
**
0.0%
48
HERBS & SPICES – STANDARDS
45 – GARLIC (Allium sativum)
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
--
**
**
**
**
**
**
**
Ash
--
**
**
**
**
**
**
Unfilled bulbs
5.0 %
**
**
**
**
**
**
5.0%
Insect damage
--
**
**
**
**
**
**
Acid insoluble ash
--
**
**
**
**
**
**
Volatile essential oil
--
**
**
**
**
**
**
Crude fiber
--
**
**
**
**
**
**
Edible seeds
--
**
**
**
**
**
**
Added colouring
matters
--
**
**
**
**
**
**
49
HERBS & SPICES – STANDARDS
46 – DRIED MANGO
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
**
--
**
**
**
**
**
**
Ash
**
--
**
**
**
**
**
Extraneous matter
4.0 %
**
**
**
**
**
4.0%
Salt
**
5.0 %
**
**
**
**
**
5.0%
Inorganic matter
**
2.0 %
**
**
**
**
**
2.0%
Volatile essential oil
**
--
**
**
**
**
**
Crude fiber
--
--
**
**
**
**
**
Edible seeds
--
--
**
**
**
**
**
Added colouring
matters
--
--
**
**
**
**
**
50
HERBS & SPICES – STANDARDS
47. DRIED MANGO POWDER
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
**
**
**
**
**
**
**
Ash
**
6.0 %
**
**
**
**
**
6.0%
Salt
**
5.0 %
**
**
**
**
**
5.0%
Tartaric acid
**
12- 26 %
**
**
**
**
**
12-26%
Acid insoluble ash
**
1.5 %
**
**
**
**
**
1.5%
Volatile essential oil
**
**
**
**
**
**
Crude fiber
**
6.0 %
**
**
**
**
**
6.0%
Edible seeds
**
**
**
**
**
**
Added colouring
matters
**
**
**
**
**
**
51
HERBS & SPICES – STANDARDS
48 – AJOWAN (BISHOP’S WEED)
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
**
--
**
**
**
**
**
**
Ash
**
--
**
**
**
**
**
Extraneous matter
**
3.0 %
**
**
**
**
**
3.0%
Insect
**
0.0 %
**
**
**
**
**
0.0%
Acid insoluble ash
**
--
**
**
**
**
**
Volatile essential oil
**
--
**
**
**
**
**
Crude fiber
**
--
**
**
**
**
**
Edible seeds
**
--
**
**
**
**
**
Added colouring
matters
**
0.0 %
**
**
**
**
**
0.0%
52
HERBS & SPICES – STANDARDS
49. ANISEED
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
**
**
**
**
**
12.0%
Ash
**
**
9.0 %
9.0 %
**
**
**
10.0%
Extraneous matter
**
**
5.0 %
5.0 %
**
**
**
4.0%
Insect damage
**
**
--
--
**
**
**
6.0%
Acid insoluble ash
**
**
1.5 %
1.5 %
**
**
**
2.5%
Volatile essential oil
**
**
2.0 %
2.0 %
**
**
**
2.0%
Crude fiber
**
**
**
**
**
Edible seeds
**
**
**
**
**
Added colouring
matters
**
**
**
**
**
53
HERBS & SPICES – STANDARDS
50. POPPY
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisture
**
**
--
**
**
**
**
Ash
**
**
5.0 %
**
**
**
5.0%
Extraneous matter
**
5.0 %
**
5.0 %
**
**
**
5.0%
Non-volatile ether
extract
**
40.0 %
**
--
**
**
**
40.0%
Acid insoluble ash
**
--
**
--
**
**
**
Volatile essential oil
**
--
**
--
**
**
**
Oil
**
--
**
40.0 %
**
**
**
40.0%
Edible seeds
**
--
**
--
**
**
**
Added colouring
matters
**
--
**
--
**
**
**
54
HERBS & SPICES – STANDARDS
51 - SAFFRON
PARAMETERS
SRI
LANKA
INDIA PAKISTAN BANGALADESH NEPAL BHUTAN MALDIVES ISO RECOMMENDED
Moisdre 12.0%
Ash
**
8.0 %
**
5.0 %
**
**
**
8.0%
Extraneous matter
**
1.0 %
**
5.0 %
**
**
**
--
Insect, mould, insect
**
0.0 %
**
--
**
**
**
--
Acid insoluble ash
**
1.5 %
**
--
**
**
**
1.5%
Volatile essential oil
**
14.0 %
**
--
**
**
**
Soluble extract in cold
water
6.5%
Colouring Strength
(Dry Basis)
40.0%
Colouring Strength 100%
Total nitrogen
**
2.0 %
**
--
**
**
**
2.0%
Aqueous extract
**
55.0 %
**
--
**
**
**
55.0%
Loss of weight at 10 0
C
--
--
--
12.0 %
12.0%
Added colouring
**
**
0.0 %
**
**
**
0.0%
55
matters
Rodent contaminant
-- -- 0.0 %
0.0%
