Heat Stress Lessons Learned and Reducing the Impact

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Heat Stress Lessons Learned and Reducing the Impact 134 Call Hall Manhattan, KS 66560- 1600 785-532-1207 [email protected] Dr. Micheal Brouk OABP Spring Meeting April 13 & 14, 2011 Guelph, Ontario

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Heat Stress Lessons Learned and Reducing the Impact. 134 Call Hall Manhattan, KS 66560-1600 785-532-1207 [email protected]. Dr. Micheal Brouk. OABP Spring Meeting April 13 & 14, 2011 Guelph, Ontario. Background and Experience. Family farm in Missouri - Crop production - PowerPoint PPT Presentation

Transcript of Heat Stress Lessons Learned and Reducing the Impact

Page 1: Heat  Stress Lessons Learned and Reducing the Impact

Heat StressLessons Learned and Reducing the

Impact

134 Call HallManhattan, KS 66560-1600

[email protected]

Dr. Micheal Brouk

OABP Spring MeetingApril 13 & 14, 2011 Guelph, Ontario

Page 2: Heat  Stress Lessons Learned and Reducing the Impact

Background and Experience Family farm in Missouri - Crop production

20 years service to feed industry and university Currently Associate Professor & Extension Dairy

Specialist General nutritionist – KSU Dairy

28.901 lb/cow rolling herd milk production989 lb/fat per cow861 lb/protein per cow

Page 3: Heat  Stress Lessons Learned and Reducing the Impact
Page 4: Heat  Stress Lessons Learned and Reducing the Impact

15 to 20 pound drop each summer !!!! How long does it last?

Page 5: Heat  Stress Lessons Learned and Reducing the Impact

Average Daily MilkNY Holstein Herds

Page 6: Heat  Stress Lessons Learned and Reducing the Impact

Effective Temperature Air Temperature Relative Humidity Air Movement Solar Radiation

Buffington, 1983

Page 7: Heat  Stress Lessons Learned and Reducing the Impact

Heat Stress Reduce Feed Intake Increased Water Intake Increased Respiration Rate Increased Evaporated Water Loss Increased Body Temperature Changes in Metabolic Rate & HormonesReduced Milk and ReproductionArmstrong & Welchert, 1994

Page 8: Heat  Stress Lessons Learned and Reducing the Impact

Methods to Reduce Heat Stress

Shade Fans Misting Evaporative Zone Air conditioning

Page 9: Heat  Stress Lessons Learned and Reducing the Impact
Page 10: Heat  Stress Lessons Learned and Reducing the Impact
Page 11: Heat  Stress Lessons Learned and Reducing the Impact
Page 12: Heat  Stress Lessons Learned and Reducing the Impact
Page 13: Heat  Stress Lessons Learned and Reducing the Impact

2 pm4 pmnoon

Sun Angles for E-W Freestall - August 21st

North South

40 Degrees North Latitude (Omaha - Springfield)

4/12 Roof Slope

NOTE: Sidewall is 14'with a 13'9" openingdue to 2' overhang

8 am & 4 pmnoon

10 am & 2 pm

6'

Page 14: Heat  Stress Lessons Learned and Reducing the Impact

54'33'

1 pm2 pm

3 pm4 pm

5 pm6 pm

1 pm2 pm

3 pm

6 am7 am

8 am9 am

11 am10 am

Sun Angles for N-S Freestall - August 21st

East West

40 Degrees North Latitude (Omaha - Springfield)

4/12 Roof Slope

NOTE: Sidewall is 14'with a 13'9" openingdue to 2' overhang

noon11 am

10 am

Page 15: Heat  Stress Lessons Learned and Reducing the Impact
Page 16: Heat  Stress Lessons Learned and Reducing the Impact
Page 17: Heat  Stress Lessons Learned and Reducing the Impact

Cost Vs. Quality

If you can see your shadow, spend more money!!!

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Absorption of Solar Radiation

5450 BTU/Hr 84 oF & 21% Humidity THI = 73

(Armstrong and Hillman, 1998)

Page 19: Heat  Stress Lessons Learned and Reducing the Impact

Shade Design Orientation

North-SouthAllows shade to travel

38 - 50 ft2/cow) 11.5 - 14.5 ft tall Material

Cost Vs Shade QualityUseful Life

Page 20: Heat  Stress Lessons Learned and Reducing the Impact

Where to Shade? Holding Pen Resting Area Feed Area Order is important!!!!!!

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0%

25%

50%

75%

100%

10 20 30 40 50 60 70 80 90

Chamber Temperature, °F

Heat

Diss

ipat

ion,

%

Nonevaporative Cooling

Evaporative Cooling Respiratory Tract

Evaporative Cooling

Outer Body Surface

Page 22: Heat  Stress Lessons Learned and Reducing the Impact

Effect of Sprinkling Frequency and Supplemental Air Movement on Respiration

Rate

5 15 25 35 45 55 65 75 85 954050

60

7080

90

100110

00 + F1515 + F1010 + F55 + F

Minutes from Start of Observation

Bre

aths

/min

KSU Cow Comfort Consortium 2001 (Brouk, M.J., J.F. Smith and J.P. Harner, III)

Page 23: Heat  Stress Lessons Learned and Reducing the Impact

Effect of Sprinkling Frequency and Fan Cooling on Udder Skin

Temperature

93

95

97

99

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 195 minute periods

Udd

er sk

in te

mpe

ratu

re 00 + F55 + F1010 + F 1515 + F

KSU Cow Comfort Consortium 2001 (Brouk, M.J., J.F. Smith and J.P. Harner, III)

Page 24: Heat  Stress Lessons Learned and Reducing the Impact

Message for conventional barns

Cooling is a combination of Soaking cycles

Temperature Dependent– Increased Frequency of soaking with increased

temperature

Increased air movement

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Page 26: Heat  Stress Lessons Learned and Reducing the Impact

Holding Pen Factors Duration

2x (1hr) 3x (.75 hr) 4x (.5 hr) Density Increase in Heat Load

Rapid increase in body temperatureCooling effective

Decreased Body Temperature 3 oF Increased Milk 1.75 lb/c/d(Wiersma & Armstrong, 1983)

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Holding Pen Cooling Fans1000 ft3/min/cow30-36 inch =10,000 - 12,000 cfm)1 per 10 cows or 150 ft2

SpacingHolding Pen Width <24 ft

Sidewalls 6-8 ftHolding Pen Width >24 ft

Perpendicular to cows 6-8 ft Rows 20 ft (36 in) or 40 ft (48 in)

Harner, 1999

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Sprinklers Wet the Cow Dry the Cow Prevent Excess Water Design

0.03 gal/ft2

8 x 8 ft grid Water Hose

Harner, 1999

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Page 31: Heat  Stress Lessons Learned and Reducing the Impact

2000 Study

36” Fan over stalls & feedline

36” Fan over feedline

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Average Milk Production

787980818283848586

MILK (LB/C/D) Feedline

Stall + Feed

Feedline 79.75Stall + Feed 85.6

P<.01

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Economic Analysis of Cooling Systems

Four-Row BarnF F + S

Additional Feed Cost, $/pen 1,398 2,516

Gross Income, $/pen 6,730 12,114Total Annual Expense, $/pen 3,074 5,420

Net Return, $/pen 3,656 6,693

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Page 35: Heat  Stress Lessons Learned and Reducing the Impact

Missed Opportunity = Lower Production!!!

Last 5 pounds of milk most profitable!!!!!!

Page 36: Heat  Stress Lessons Learned and Reducing the Impact

Quick TeeJet® Nozzle Body, Check Valve and Cap

Turbo FloodJet® Nozzle – TF-VP5 ($1.50)

Quick TeeJet Cap and Gasket 25600-1-NYR ($0.60)

Nozzle Body and Check Valve QJ8360-NYB ($3.54)

Total Cost $5.64

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Page 38: Heat  Stress Lessons Learned and Reducing the Impact

Cooling the Air

Page 39: Heat  Stress Lessons Learned and Reducing the Impact

Evaporative Cooling Effective in Arid Conditions Evaporate Water in Air

Decrease TemperatureIncrease HumidityEvaporation Rate Function of Temperature

and Humidity

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Evaporative Cooling

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Cellulose Evaporative PadWATER

AIR

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Potential THI Change Due to Water Evaporation in a

Low Relative Humidity Environment

05

101520253035404550

THI Change

10 20 30 40% Relative Humidity

115110105100959085807570

KSU Cow Comfort Consortium 2001 (Brouk, M.J., J.F. Smith and J.P. Harner, III)

Page 43: Heat  Stress Lessons Learned and Reducing the Impact

Potential THI Change Due to Water Evaporation in a

High Relative Humidity Environment

02468

101214161820

THI Change

50 60 70 80% Relative Humidity

115110105100959085807570

KSU Cow Comfort Consortium 2001 (Brouk, M.J., J.F. Smith and J.P. Harner, III)

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Low Profile Cross Ventilation

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30'-8"

300 to 350' for conventional natural ventilated freestalls

220' for low profile cross ventilated freestalls

17'-1"

Natural ventilated freestalls - 4/12 roof slope

Cross ventilated freestalls - 0.5/12 roof slope

100'

8-Row Low Profile Cross Ventilated Freestall Building

4-Row Conventional Freestall Building

100 to 150' between buildings

Structural support posts of roof not shown

FeedDrive

FeedDrive Alley

Feed CowAlley

FeedAlley

CowAlley

CowAlley

CowAlley

FeedAlley

FeedAlley

210'

13'

10' Evaporative PadBaffle (Bottom 8 ft above alley)

Airflow Airflow AirflowAirflowAirflow

Fans

Roof Slope - 0.5/12

18'

Low Profile Cross Ventilation

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Two 5 foot evaporative pads –

10 ft wide x 360 ft long

Winter inlet – parlor transfer lane

Air inlet with an evaporative pad

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Average Temperature – LPCVJuly 17 to August 16, 2007

68

72

76

80

84

88

0 3 6 9 12 15 18 21

Time of Day

Tem

pera

ture

(o F)

Ambient

Baffle - Pad

Baffle - Fan

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Water Usage Per Cow Per Day

24 hr Fence Line Soaker 8’ nozzle spacing, 120 cycles per day (1 on – 11 off)

0.5 gpm – 15 gal/dy/cow1.0 gpm - 30 gal/dy/cow

16 hr Evaporative Pad 0.33 gal/hr / sq ft pad area

4.5 sf/cow – 24 gal/dy/cow (8 row )2.75 sf/cow - 15 gal/dy/cow (16 row )

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Advantages of Cross Ventilation

Increased cow density Control of cow environment Improved feed efficiency Ease of construction Improved efficiency of water use

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Disadvantage of Cross-ventilation

Energy usage Maintenance – Pads and Fans Lighting

Day/night patterns Issues with door damage Summertime vs Winter Ventilation

Cow vs people

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Pad MaintenanceMaintain Air Flow

Cleaning

Replacement

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Gravel Floor

Evaporative Pad

Existing Wall

6'

FenceOrganic Bedding

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Page 54: Heat  Stress Lessons Learned and Reducing the Impact

Impact of Evaporative Pad on Temperature

KSU Maternity Barn (07/25 to 08/31/07)

70

75

80

85

90

95

0 4 8 12 16 20

Time of Day (hour)

Tem

pera

ture

(F)

Ambient Evaporative PadHourly averages based on 432 data points

Page 55: Heat  Stress Lessons Learned and Reducing the Impact

Impact of Evaporative Pad on THI KSU Maternity Barn (07/25 to 08/31/07)

72

73

74

75

76

77

78

79

80

81

82

83

0 4 8 12 16 20

Hour

THI

Ambient Evaporative Pad

Hourly averages based on 432 data points

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Impact of Evaporative Pads on Vaginal Temperatures of Close-up

Cows

100.5

101

101.5

102

102.5

103

0 2 4 6 8 10 12 14 16 18 20 22

Hour

Tem

pera

ture

re

Pads Off Pads On

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Summary Cow Comfort and Heat Stress Affects

Cow Intake Milk Production Reproduction Profit

Key Issues Heat Accumulation Periods of Heat Exchange Working with what you have React to the response of the cow